Fall is such a great time of year! The weather cools just enough to get us up and outdoors to enjoy the football, festivals and special events held almost every week. In addition to five Eagle home football games during September and October, there’s the Brooklet Peanut Festival, the Portal Turpentine Festival, Ag Night Out and the Great Kiwanis Ogeechee Fair. What better time is there to focus on farming and tourism in our area?
This edition we feature local chef, Liz Morris, who will be entering Eagle Creek Brewery's famous shrimp & grits recipe in the Georgia's Best competition. We also profile outstanding chef, farmer, baker, and entrepreneur T. Chad Montgomery of 4 & 20 Bakers along with local quality-beef producers Jarrod and Becca Creasy of 920 Cattle Company and how they utilize technology to diversify their products.
Special sections include Fall Fun, From the Farm, and the Pocket Book! You'll find something to do in this great fall weather! Thank you for reading.
