Being the South West’s leading wholesale distributor of cask ales, lagers, ciders, minerals, wines and spirits is a responsibility we take seriously. So we’re here to support you in every way we can. Every week, we supply over 3,000 free-trade outlets like yours, from country pubs, hotels and bars to high street restaurants. We use our local knowledge and have over 160 years of experience to deliver competitive terms and the kind of enthusiastic support that will help to keep your profits flowing. These are just some of the reasons why, in 2012, 2013 and 2014 we were named UK Regional Brewer of the Year at the Publican’s Choice Awards.
Efficient Distribution
On Hand To Help
Our network of depots at Bristol, Ilfracombe, Heathfield and our 100,000 square feet Cornwall Distribution Centre in St Columb Major bring you outstanding delivery, reliability and service.
Our friendly Telephone Sales Team make ordering easy for you. What’s more, we’ll keep you up-to-date with all the new products, promotions, industry news and initiatives to help you maximise your profits all year round. And, as one of our customers, you will receive your own dedicated Telephone Contact who will work to build up a mutually beneficial relationship with you.
Weekday service for next day delivery. Regular delivery day each week (extra top-up day available). A 300-strong locally based team working to meet your needs.
For more information please contact your Sales Development Manager. To place an order please call 0845 241 1122 or email sales@staustellbrewery.co.uk.
THE SPIRITS
•COLLECTION• 04.
The Gin Collection
12.
The Vodka Collection
20.
The Rum Collection
26.
The Bourbon Collection
30.
The Whisky Collection
38.
The Tequila Collection
44.
The Brandy Collection
46.
The Liqueur Collection
Gin
Beefeater 24 London Dry Gin 45% vol Beefeater 24 is an exceptional gin crafted for the contemporary cocktail culture. Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater 24 is developed over 18 months and receives good feedback from the some of the world’s foremost mixologists. The result is a perfectly balanced, complex and sophisticated gin. The inclusion of Japanese Sencha Tea and Chinese Green Tea in the botanical mix distinguishes Beefeater 24 from any other gin. The molecules in the teas fuse uniquely with other flavours to create an effortlessly mixable gin, perfect for the contemporary cocktail culture.
Perfect Serve - Rosy Lee Ingredients: 25ml Beefeater 24 Gin 15ml Pink Grapefruit 3tsp Muscovado Sugar 1tsp Rose Water
Method: Muddle all ingredients together and add crushed ice. Churn with a bar spoon and then crown with more crushed ice.
Blackwoods Vintage Dry Gin 60% vol Blackwoods Gin is the world’s first Vintage Dry Gin. Shetland botanicals are infused with juniper and coriander, and other botanicals including lime, before being steeped in natural mineral water to release their gentle flavours to give the gin its unique and complex character. The distillation is then done in small batches using a traditional copper pot still. Each year, the botanicals are harvested by hand – changing slightly with each harvest due to the quality and quantity available.
Perfect Serve - Shetland Storm Ingredients: 50ml Blackwoods Gin 15ml Rosemary Syrup 10ml Fresh Lime Juice 25ml Tonic Water Soda Water 3 Cucumber Slices Fresh Rosemary Fresh Lime
Method: Muddle the cucumber, rosemary syrup and lime juice in a cocktail shaker with cubed ice. Add Blackwoods Vintage Dry Gin and shake. Strain into a glass filled with ice, add tonic water and top with soda water. Garnish with a rosemary sprig and fresh lime wedge.
The Spirits Collection
05
Gin
Boodles London Dry Gin 40% vol Named after the World’s second oldest members Club, situated in the St James district of London. Boodles has been the house pour Gin there for many years and past members include Sir Winston Churchill and James Bond’s author Ian Fleming. Fleming is said to have based the Blades Club from his James Bond novels on Boodles and the original Bond Martini is said to have been made with Boodles Gin. A classic London Dry Gin, Boodles does things slightly differently & does not contain any citrus in its botanical mix. This leaves you with a clean, crisp, dry gin that is very mixable.
Perfect Serve - Boodles & Tonic Ingredients: 50ml Boodles Gin Tonic Water Fresh Lemon
Method: Pour Boodles London Dry Gin over ice, top with tonic water and garnish with a wedge of fresh lemon.
Bulldog London Dry Gin 40% vol Infused with twelve of the rarest, most distinctive botanicals assembled in a gin, including lotus leaves, lavender and dragon eye (cousin of the lychee fruit) Bulldog London Dry Gin is quadruple-distilled in traditional copper pot stills guarding a time-honoured tradition of distilling. Seductive notes of fruit and citrus lend it a refreshingly crisp character, whilst the soft juniper notes provide a smooth and harmonious texture with balanced finish, making it the most mixable gin for cocktails.
Perfect Serve - Park Life Ingredients: 50ml Bulldog Gin 10ml Elderflower Cordial Pressed Apple Juice
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Method: Pour the Bulldog Gin and elderflower cordial into a rocks glass with lots of ice, top up with apple juice and add a lime wedge and garnish with mint sprig.
Gin
Williams Chase GB Extra Dry Gin 40% vol Much like our Elegant Gin, Williams Chase GB Extra Dry Gin is unlike most other gins, where a neutral grain spirit is simply redistilled. Our GB Gin made from the same cider apples and potatoes grown on the family farm in Herefordshire to produce our own singleestate vodka, which is then infused with our carefully considered selection of fine botanicals. We infuse juniper buds and berries to ensure that we distil the driest gin possible, followed by wild botanicals including cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon to ensure a distinct and robust flavour.
Perfect Serve - Sweet Martini Ingredients: 30ml Williams Chase GB Gin 30ml Sweet Vermouth Sliced Apple
Method: Add the sweet vermouth and Williams Chase GB Extra Dry Gin to a cocktail shaker. Shake together with cubed ice, strain into a chilled martini glass and garnish with a slice of apple.
Hayman’s Old Tom Gin 40% vol Hayman’s Old Tom Gin is the distinguished gin of the Victorian era. Gin has evolved through time from Dutch Genever, which was too challenging for the palates and distillers of London, who then changed the recipe to distil neutral grain alcohol with botanicals, keeping juniper as a predominant flavour. Old Tom Gin referred to any gin produced around this time and did not adhere to strict rules and regulations. It was often botanically intensive and lightly sweetened. Hayman’s Old Tom Gin follows a family recipe from the 1870’s and it was this style of gin that was used in the American Cocktail era of the 1880’s.
Perfect Serve - Gin Rickey Ingredients: 50ml Hayman’s Old Tom Gin Soda Water Fresh Lime
Method: Squeeze the lime wedge into a goblet wine glass, add ice and muddle. Then pour in Hayman’s Old Tom Gin and top with soda water.
The Spirits Collection
07
The King of Soho London Dry Gin 42% vol Distilled in the heart of London using traditional methods, The King of Soho is a London Dry Gin crafted with twelve botanicals to a unique flavour profile. Celebrating the spirit of Soho, the beautiful bottle design embodies the characteristics that make Soho unique – an area rich in creativity, music, art and modern culture. Complex yet harmonious and ideal for cocktails and drinks where the spirit is King, this is the perfect addition to your gin range.
Perfect Serve - The King of Soho Gin & Tonic Ingredients: 50ml King of Soho Gin Tonic Water Fresh Grapefruit
Method: Pour King of Soho London Dry Gin over ice, top with tonic water and garnish with a wedge of fresh grapefruit.
Pinkster Agreeably British Gin 37.5% vol Pinkster is a small-batch premium gin that launched in summer 2013. Made with hand-steeped fresh, locally grown raspberries at our Cambridge headquarters, Pinkster is deliciously dry, with a hint of raspberry and the smoothest of finishes. Pinkster is the brainchild of bean counter and ginmeister Stephen Marsh who experimented for several years at home, foisting creations upon unsuspecting friends. He didn’t set out to make a pink drink but after working his way through an entire fruit bowl, he discovered raspberry delivered the best flavour.
Perfect Serve - Colonel’s Tipple Ingredients: 50ml Pinkster Gin Tonic Water Fresh Raspberries Fresh Mint
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Method: Half fill a balloon glass with cubed ice and pour over the Pinkster Gin. Top up with tonic water and garnish with fresh raspberries and a sprig of lightly spanked mint.
Gin
Sipsmith London Dry Gin 41.6% vol The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. We use ten carefully selected botanicals from around the globe to make our London Dry Gin; Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel.
Perfect Serve - Sipsmith London Mule Ingredients: 50ml Sipsmith Gin Ginger Beer Fresh Lime Fresh Mint
Method: Muddle two lime wedges in a highball glass and fill with ice. Add Sipsmith London Dry Gin and top with ginger beer. Garnish with a freshly smacked sprig of mint.
Star of Bombay London Dry Gin 47.5% vol The Star of Bombay is a quintessentially refined gin, slow distilled in single batches by our Master Distiller at the state-of the art Laverstoke Distillery. It evolves the intensified traditional characteristics of a London Dry Gin, with the contemporary exotic notes of citrus bergamot and Ambrette seeds.
Perfect Serve - The Intense Star & Tonic Ingredients: 50ml Star of Bombay Gin Tonic Water Fresh Orange Twist
Method: Fill rocks glass with ice, add Star of Bombay London Dry Gin and the tonic water. Stir and add a twist of orange and place into drink.
The Spirits Collection
09
Gin
Tanqueray London Dry Gin 43.1% vol Tanqueray London Dry is a bold gin distilled four times using four distinct botanicals – juniper, coriander, liquorice and angelica. Honoured with a Royal Warrant in 1925, Tanqueray London Dry is one of the world’s most awarded gins. Besting other gins in the most renowned spirits competitions such as the ISWC and SFSC, Tanqueray is the number one Zagat rated gin for a gin and tonic.
Perfect Serve - Quatro Ingredients: 35ml Tanqueray Gin Tonic Water Fresh Lime
Method: Add some cubed ice into a copa glass then slice a lime and place on top. Add Tanqueray London Dry Gin and top with tonic water. Swipe some lime around the rim and dunk. Stir and serve.
Tanqueray No. Ten 47.3% vol In 1830 Charles Tanqueray began crafting the world’s finest gin and in 2000, after 170 years of distilling expertise, Tanqueray No. Ten was born, named after the Tiny Ten still in which it is distilled four times. Tanqueray No. Ten is handcrafted in small batches using fresh citrus fruits (grapefruits, oranges and limes), camomile flowers and other hand selected botanicals which give it a uniquely smooth, clean, refreshing taste.
Perfect Serve - The French 75 Ingredients: 50ml Tanqueray No. Ten 15ml Sugar Syrup Fresh Pink Grapefruit
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Method: Pour Tanqueray No. Ten and sugar syrup into a cocktail shaker, crush half a pink grapefruit and throw it in. Add cubed ice, shake it up and serve in a chilled martini glass with a twist of pink grapefruit to garnish.
Gin
Tarquin’s Gin 42% vol A contemporary take on a classic London Dry Gin, we use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other. We like to think the result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest. Only the best and most pure spirit (the heart) makes it into Tarquin’s Gin, which is diluted to bottling strength at 42% with Cornish spring water.
Perfect Serve - Tarquin’s & Tonic Ingredients: 25ml Tarquin’s Gin 75ml Tonic Water Fresh Lime Fresh Orange (Optional)
Method: Mix together in a copa glass with plenty of large ice cubes. Garnish with a wedge of lime for the classic version or a wedge of lime and an orange twist for the more adventurous.
The Spirits Collection
11
In 1904 Stafford Matthew Dustow fulfilled his lifelong ambition and bought a quaint little farm nestled in the heart of Cornwall. Over 100 years have passed and now Stafford’s great, great grandsons are transforming their finest King Edward potatoes into a premium vodka spirit. Distilled in a tiny copper batch still then blended with mineral water from an aquifer deep beneath the farm, Aval Dor is a voluptuous and viscous vodka that can be enjoyed neat over cracked ice or as part of your favourite cocktail.
Perfect Serve - Colwith Cosmopolitan Ingredients: 30ml Aval Dor Vodka 30ml Grand Marnier 10ml Fresh Lemon Juice 20ml Cloudy Apple Juice Sliced Apple
Method: Add Aval Dor, Grand Marnier, fresh lemon juice and cloudy apple juice to a cocktail shaker filled with cubed ice. Shake well, double strain and serve in a coupette glass. Garnish with slices of apple.
Black Cow Vodka 40% vol Black Cow Pure Milk Vodka, a super-premium Vodka, the first of its kind made entirely from the milk of grass grazed cows and nothing else. Milk makes exceptionally smooth vodka with a unique creamy character. The milk is separated into curds and whey. The curds are used to make cheese; the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.
Perfect Serve - Dirty Cow Martini Ingredients: 50/60ml Black Cow Vodka Dry Vermouth 2tsp Olive Brine Large Green Olives
Method: Rinse chilled cocktail glass with vermouth and empty. Crush an olive into a cocktail shaker with the brine and Black Cow Vodka, fill with ice and shake. Strain into the martini glass and garnish with olives skewered on a cocktail stick.
The Spirits Collection
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Vodka
Aval Dor Vodka 40% vol
Gin
Chase Vodka 40% vol Voted the World’s Best Vodka at the prestigious San Francisco Spirits Competition, Chase Vodka is the only English vodka to be made entirely from potatoes. Made on the Herefordshire family farm, we offer a super premium vodka that is made entirely on one estate, giving an exquisite vodka with provenance.
Perfect Serve - Kiss Chase Ingredients: 50ml Chase Vodka 25ml Chase Elderflower 10ml Fresh Lemon Juice Pressed Apple Juice Sliced Apple
Method: Pour all ingredients into a cocktail shaker with ice, shake and then fine strain into a coupette glass. Garnish with slices of apple.
Chase Smoked Vodka 40% vol We make our Smoked Vodka using our traditional copper pot distilling methods by blending down our award winning Chase Vodka with Herefordshire’s finest oak smoked water. Water from our borehole is allowed to sit in the coolest part of the smokehouse for five days in order to pick up that delicate sweet but ashy smoky flavour.
Perfect Serve - Smoked Bloody Mary Ingredients: 50ml Chase Smoked Vodka 15ml Fresh Lemon Juice 100ml Tomato Juice Tabasco Sauce Worcestershire Sauce Celery Salt Black Pepper
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Method: Add Chase Smoked Vodka, fresh lemon juice and tomato juice into a cocktail shaker filled with ice. Add four dashes of tabasco sauce, six dashes of Worcestershire sauce and stir. Strain into a celery salt and black peppered rimmed glass. Garnish with a stick of celery or a cherry tomato and lemon wedge.
Beginning life as the ‘World’s Best’ Chase Vodka, the smooth and creamy spirit is marinated with a bespoke Seville orange fine marmalade in the Chase alembic copper pot still; Ginny. The resultant spirit is then further distilled in the world’s tallest rectification column (standing at 70ft) with the vapours passing through fresh Valencian and Sevillian orange peel, creating a beautifully bittersweet and 100% natural orange experience.
Perfect Serve - Chase Marmalade Mule Ingredients: 25ml Chase Marmalade Vodka Ginger Beer Angostura Bitters Fresh Lime
Method: Build ingredients over lots of ice, then add a dash of Angostura bitters and garnish with a squeeze of fresh lime.
Cîroc Ultra-Premium Vodka 40% vol A superbly luxurious vodka, Cîroc Ultra-Premium is inspired by more than a century of wine-making expertise and craftsmanship. Produced using fine French grapes, Cîroc UltraPremium is distilled five times in an Armagnac style pot still to create its distinct taste. The result is an exquisitely smooth, fresh and innovative vodka experience.
Perfect Serve - Cîroc Sparkle Ingredients: 20ml Cîroc Vodka 100ml Champagne Angostura Bitters Red Grapes
Method: Add Cîroc Ultra-Premium Vodka and a couple drops of Angostura bitters to a glass. Drop in a red grape and top with Champagne (the sugar from the grape activates the fizz).
The Spirits Collection
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Vodka
Chase Marmalade Vodka 40% vol
Gin
Cîroc Pineapple Vodka 35% vol Cîroc Pineapple starts with Cîroc Ultra-Premium Vodka, the first vodka ever to be produced from fine French grapes. Distilled five times to ensure high quality, it is then infused with the delicate natural flavours of fresh, crushed pineapple creating a refreshingly delicious tropical taste.
Perfect Serve - Cîroc Pineapple Spritz Ingredients: 50ml Cîroc Pineapple Vodka 100ml Lemon-lime Soda Fresh Orange Fresh Pineapple
Method: Mix ingredients over ice in a highball or rocks glass and garnish with orange or pineapple wedge.
Cîroc Red Berry 35% vol Cîroc Red Berry starts with Cîroc Ultra-Premium Vodka, the first vodka ever to be produced from grapes in France. Distilled five times to ensure high quality, the vodka is then blended with fresh raspberries and blackberries.
Perfect Serve - Cîroc Cosmopolitan Ingredients: 25ml Cîroc Red Berry 50ml Cranberry Juice Fresh Lime Fresh Orange
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Method: Add Cîroc Red Berry and cranberry juice to a cocktail shaker filled with ice. Squeeze a wedge of lime into the shaker and shake well. Strain into a chilled martini glass and garnish with a large piece of orange peel.
Grey Goose Vodka 40% vol Vodka
Grey Goose is made from the finest soft winter wheat from the Picardy region in France the highest grade of wheat used in the finest French breads and pastries. It is distilled only once in a continuous-column distillation process to ensure the quality of the wheat remains to give Grey Goose its extraordinary flavour.
Perfect Serve - Grey Goose Le Fizz Ingredients: 35ml Grey Goose Vodka 25ml Elderflower Liqueur 20ml Fresh Lime Juice 75ml Soda Water
Method: Place all ingredients (except soda water) into a cocktail shaker with ice. Shake hard and double strain into a champagne flute, then top with ice cold soda water.
Ketel One Vodka 40% vol Ketel One vodka is the premium vodka chosen by the world’s best bartenders. Founded in Schiedam, Holland, in 1691, the Nolet distillery has been producing the highest quality spirits across ten generations. Ketel One is crafted in small batches using copper pot stills, the oldest of which is the name-giver to the brand: Distilleerketel No 1.
Perfect Serve - Ketel One Ultimate Martini Ingredients: 50ml Ketel One Vodka 5ml Dry Vermouth Lemon Twist
Method: Add the Ketel One Vodka and dry vermouth to an ice-filled cocktail shaker, stir and then pour into a chilled martini glass. Garnish with a lemon twist.
The Spirits Collection
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Reyka Icelandic Vodka 40% vol Distilled using natural geothermal energy at Iceland’s only distillery, and the purest water from the Grabrock Spring, the most natural and effective filtration - lava rock. Handcrafted in tiny batches of only 890 litres in one of only six Carter Head stills in the world. Reyka was voted as ‘The World’s Best Tasting Vodka’ (IWSC 2011).
Perfect Serve - Reyka Mule Ingredients: 50ml Reyka Vodka Ginger Beer Fresh Lime
Method: Add all ingredients to a highball glass over cubed ice. Squeeze the lime wedges into the glass and use as a garnish.
Sipsmith Sipping Vodka 40% vol An unadulterated, unfiltered vodka for sipping. A testament to how we handcraft all our award-winning spirits. Distilled in copper for purity and only ever made with the very best spirit from the heart of the distillation run. This means there is no need to filter, add glycerine, fructose, or any aromatisers. No compromises; just pure unadulterated, smooth, Sipping Vodka.
Perfect Serve - Sipsmith Moscow Mule Ingredients: 50ml Sipsmith Sipping Vodka Ginger Beer Fresh Lime Fresh Mint
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Method: Muddle two lime wedges in a highball glass and fill with ice. Add the Sipsmith Sipping Vodka and top up with ginger beer. Garnish with a freshly smacked sprig of mint.
Vodka
Appleton Estate Extra 12 Year Old 43% vol
Rum
Appleton Estate 12 year old Jamaica Rum is aged and is touted as an unsurpassed masterpiece of oak ageing. It is a bold and confident rum that should be enjoyed straight up or on the rocks. The rums that make up the unique blend have been aged for a minimum of 12 years in oak barrels, the long years of tropical ageing give its mahogany hue, bold character and smooth taste which invite favourable comparison to the finest aged Cognacs and Scotch whiskies. A perfectly crafted full bodied aged rum, it provides an intense aroma, yet is delicate and complex with a predominantly spicy bouquet at 43% ABV.
Perfect Serve Ingredients: Appleton Estate Extra Rum Cubed Ice (Optional)
Method: Serve your desired measure of Appleton Estate Extra either straight up or over cubed ice.
Brugal A単ejo Rum 38% vol Brugal Rum was founded in 1888 in Puerta Plata, Dominican Republic, by Don Andr辿s Brugal. His goal was to create only the finest Caribbean rum and he succeeded. His expertise in the art of rum making has been passed through five generations of the Brugal family. Warm amber, bright and flawless purity in appearance with a light aroma of wood with hints of chocolate. Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin.
Perfect Serve - Dry Santo Libre Ingredients: 25ml Brugal A単ejo Rum Lemonade Fresh Lime
Method: Fill a highball glass with fresh ice cubes, squeeze in a wedge of lime and drop it into the glass. Pour in Brugal A単ejo Rum. Top up with lemonade, stir and serve.
The Spirits Collection
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Gosling’s Black Seal Rum 40% vol The original Bermuda Rum. Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. At the finish there is a softness and elegance, a most complex, unusual spirit.’ Gosling’s Black Seal Bermuda Rum is made from a Gosling’s family recipe dating back over two centuries and comprises of independently aged distillates aged in once-used, charred, American oak bourbon casks. The smooth, full flavour is the result of a careful blend of aged pot and continuous still distillates. One imparts flavour; the other a subtle elegance. Together they work wonders.
Perfect Serve - Dark ‘N’ Stormy Ingredients: 50ml Gosling’s Black Seal Rum Ginger Beer Fresh Lime
Method: Build the ingredients in a collins glass over ice and garnish with a wedge of fresh lime.
Gosling’s Black Seal 151 Rum 75.5% vol Gosling’s Black Seal 151 Proof Rum enjoys the same popularity as the Black Seal 80 Proof Rum because of its inimitable flavour, characteristic taste and unique quality. Created for use behind the bar, this lip-tingling spirit makes an ideal complement to any exotic, sun-drenched libation and is excellent in desserts and cocktails that call for flaming.
Perfect Serve - Gosling’s 151 Zombie Ingredients:
Method: 30ml Gosling’s Gold Rum Add all ingredients except Gosling’s Black 30ml Fresh Lime Juice Seal 151 Rum to a cocktail shaker filled 15ml Fresh Lemon Juice with ice and shake hard. Serve in a tall 15ml Orange Juice & Pineapple Juice glass over ice. Float Gosling’s Black Seal 15ml The Bitter Truth Golden Falernum 151 Rum on top. 15ml Passionfruit Syrup/Grenadine 30ml Gosling’s Black Seal 151 Rum
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Havana Club Selección de Maestros Rum 45% vol
Perfect Serve - El Presidente Ingredients: 50ml Havana Club Selección de Maestros Rum 20ml Red Vermouth 10ml Cointreau 5ml Grenadine
Method: Pour all ingredients into a cocktail shaker with ice and double strain into a chilled martini glass, garnish with a slice of orange peel.
Mount Gay Black Barrel Rum 43% vol The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced, and bold.
Perfect Serve - Black Storm Ingredients: 50ml Mount Gay Black Barrel Rum 20ml Fresh Lime Juice Ginger Ale/Ginger Beer Orange Bitters Fresh Orange
Method: Build in a collins glass over ice cubes. Top up with ginger ale/ginger beer and garnish with an orange wedge. Add drops of orange bitters to taste.
The Spirits Collection
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Rum
Havana Club Selección de Maestros represents the ultimate expression of the extraordinary collaboration between the members of the Maestros Roneros Guild of Cuba, led by the talented Don José Navarro. “All our Havana Club rums come to life from the hands of a Maestro Ronero, but in this particular case, Selección de Maestros is crafted by all the Maestros Roneros collaborating with Havana Club.”
The Kraken Black Spiced Rum 40% vol The Kraken Black Spiced Rum is the first imported black spiced rum from the Caribbean, blended with 14 secret spices. The Kraken Rum is distilled at the Fernandes distillery in Trinidad and aged for between two to three years in ex-American Whiskey barrels. Named after a sea beast of myth and legend, The Kraken is strong, rich, black and smooth. While the smooth taste of The Kraken lends itself to be enjoyed as a sipping rum, it can also be enjoyed as a key ingredient in cocktails.
Perfect Serve - The Perfect Storm Ingredients: 50ml The Kraken Rum Ginger Beer Fresh Lime
Method: Fill your desired glass with ice cubes and pour over The Kraken Black Spiced Rum topping up with ginger beer. Squeeze the juice from two fresh lime wedges on top and place on top to garnish.
Walter Hicks 125 Navy Rum 71.4% vol In recent years the most famous Walter Hicks spirit. The 125 Navy Rum, which at 125 proof (71.40% vol) is the strongest United Kingdom bottled rum available. Arriving directly from Guyana in 45 gallon barrels, it is left to mature for seven years in the Brewery’s cellar.
Perfect Serve Ingredients: Walter Hicks 125 Navy Rum Cubed Ice (Optional)
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Method: Serve your desired measure of Walter Hicks 125 Navy Rum either straight up or over cubed ice.
Rum
Buffalo Trace Bourbon 40% vol Buffalo Trace Kentucky Straight Bourbon is the flagship bourbon from the most awarded distillery in the world and we are rightly proud to have this great product in our portfolio. It is generally accepted to be the most rounded of bourbons, and the ultimate blend of the four required taste sensations – smoky, sweet, spicy and smooth. Aged for at least eight years, it has been described as “one of the world’s great whiskies” by Jim Murray (author of Jim Murray’s Whisky Bible).
Ingredients: 50ml Buffalo Trace Bourbon Sugar Syrup Fresh Mint Crushed Ice
Method: Infuse Buffalo Trace with the fresh mint and sugar syrup, serve over crushed ice and garnish with mint.
Bulleit Rye Bourbon 40% vol Bulleit has always respected the opinions of bartenders and mixologists who introduce the brand to new adult consumers every day. These tastemakers helped Tom Bulleit realize the potential for a new rye and inspired its creation. Bulleit has always been known for its high rye content and the recipe for Bulleit’s small batch straight rye is 95% rye and 5% malted barley. Our limestone filtered water source is from an ancient glacial aquifer – some hundreds of feet below the distillery and the reason for its location.
Perfect Serve - Bulleit Burnt Apple Ingredients: 50ml Bulleit Rye Bourbon 15ml Caramel Syrup 135ml Apple Juice Fresh Lemon Apple Slice
Method: Add all the ingredients to a tall glass filled with ice and stir to mix. Garnish with either a lemon wedge or a slice of apple dipped in brown sugar and serve.
The Spirits Collection
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Bourbon
Perfect Serve - Mint Julep
Gin
Tincup American Whiskey 42% vol Tincup American Whiskey was created by Colorado distilling legend Jess Graber & Greg Metz, the man responsible for the rye whiskey resurgence. Legally a straight bourbon but with a high rye content of 32%, Tincup is named in honour of the miners of the 19th century who worked in Tin Cup, Colorado looking for gold & who drank their whiskey out of tin cups!
Perfect Serve - Tinbuck Ingredients: 50ml Tincup Angostura Bitters Ginger Ale Fresh Lime
Method: Build the ingredients in a collins glass over ice and garnish with a wedge of fresh lime.
Woodford Reserve Bourbon 43.2% vol Woodford Reserve Bourbon is a super premium bourbon, hand made in small batches. It’s the only one in the world to be triple distilled in traditional copper pots, all from the oldest and smallest operating distillery in America. A highly awarded bourbon recognised and loved by whiskey connoisseurs. Enjoy the rich taste with notes of caramel, vanilla and butterscotch and a hint of roasted nuts.
Perfect Serve - Woodford Old Fashioned Ingredients: 50ml Woodford Reserve Bourbon 10ml Sugar Syrup Angostura Bitters Orange Twist
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Method: Pour all ingredients slowly over cubed ice until desired dilution is reached. Add three dashes of bitters and garnish with orange twist.
Bourbon
Haig Club Whisky 40% vol Haig Club is a new innovation from the House of Haig, Scotland’s oldest grain whisky dynasty and makers of Haig Blended Scotch Whisky and Dimple Scotch Whisky. Built on 400 years of distilling history, the House of Haig can trace its whisky producing roots back to the seventeenth century. In 1824 John Haig established the Cameronbridge Distillery and it was there that he pioneered the art of producing grain whisky in continuous Coffey and Stein stills – an invention which laid the foundations for the growth and success of the modern Scotch Whisky industry.
Perfect Serve - Haig Clubman Method: Serve Haig Club Whisky and sparkling apple soda over ice in either a highball glass or tumbler, add six dashes of bitters and garnish with a long slice of root ginger.
Johnnie Walker Black Label Whisky 40% vol Johnnie Walker Black Label Whisky is blended from over 40 whiskies, each of which has been matured for a minimum of 12 years. It is renowned for its unique complexity and mysterious depth of taste. The rich, smooth Johnnie Walker Black Label and its forerunners have been accumulating medals since the late 1870s. In 1877, Alexander Walker trademarked the slanting label for his flagship blend and called it ‘Old Highland Whisky’. In 1906, the blend became ‘Extra Special Old Highland Whisky’, and a 12-year-old statement was added to the bottle. In 1909 the words Black Label appeared on the bottle for the first time and a legacy was born.
Perfect Serve Ingredients: 50ml Johnnie Walker Black Label Whisky Chilled Mineral Water Cubed Ice (Optional)
Method: The classic way to experience Johnnie Walker Black Label Whisky is to serve it over ice or mix it with still or sparkling water as it opens up the different malts and releases their individual flavours.
The Spirits Collection
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Whisky
Ingredients: 50ml Haig Club Whisky 35ml Sparkling Apple Soda Ginger Bitters Root Ginger
Johnnie Walker Blue Label Whisky 40% vol Johnnie Walker Blue Label Whisky is a remarkable rare blended Scotch whisky, the pinnacle of our blending experience, inspired by the bold flavours of Alexander Walker’s legendary 1867 ‘Old Highland Whisky’. Johnnie Walker is the world’s number one deluxe blended Scotch whisky with the largest reserves of Scotch whisky, but only one in 10,000 of these rare casks drawn from the four corners of Scotland contain whisky of sufficient character to produce the remarkably smooth signature taste of Johnnie Walker Blue Label.
Perfect Serve Ingredients: 50ml Johnnie Walker Blue Label Whisky Chilled Mineral Water Cubed Ice (Optional)
Method: Johnnie Walker Blue Label Whisky is best savoured with the palate cleansed and cooled by iced water.
Monkey Shoulder Whisky 40% vol Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit. If you haven’t tried either yet but want a handy little cheat sheet to check out, here you go - but remember it’s completely up to you, what you think it tastes like.
Perfect Serve - Monkey Jam Sour Ingredients: 50ml Monkey Shoulder Whisky 25ml Lemon Juice 3tsp Raspberry Jam Fresh Raspberries Fresh Lemon
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Method: Add all ingredients to a cocktail shaker. Shake and strain over cubed ice. Garnish with a few raspberries and a lemon wedge.
Talisker 10 Year Old Whisky 45.8% vol Talisker 10 Year Old Whisky is the cornerstone of the Talisker family, a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge peppery finish. Built in 1830, Talisker is the only malt whisky distillery made on the coastline of the rugged, Isle of Skye. Its smell and taste instantly connect you with its origin – like a warm welcome from a wild sea.
Perfect Serve - Talisker Highball Ingredients: 50ml Talisker 10 Year Old Whisky 150ml Soda Water White Pepper
Method: Pour all ingredients into a highball glass, fill with cubed ice and garnish with a pinch of white pepper.
Whisky
The Glenlivet 15 Year Old Whisky 40% vol The 15 Year Old’s distinctive character is the result of selective maturation; a proportion of the spirit is matured in a selection of French Oak casks for a limited period, so as not to overpower the final result. The Glenlivet was one of the first distilleries to use French Oak in the whisky making process, a technique that has since been imitated by many others. Limousin Oak, which is cut in the Dordogne region of France, is often used to mature fine wines and cognacs. In the case of The Glenlivet, its low density allows the spirit to penetrate deep into the wood, imparting the expression’s distinctive spiciness.
Perfect Serve Ingredients: 50ml The Glenlivet 15 Year Old Whisky Cubed Ice (Optional)
Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Glenlivet 15 Year Old Whisky and serve.
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Gin
The Glenlivet 18 Year Old Whisky 43% vol The rich palate of the 18 Year Old Whisky is the result of a combination of several different cask types. The Glenlivet Master Distiller Alan Winchester has a wealth of quality casks to choose from when creating this complex expression, with American and European oak, first and second fill, all playing their parts. European oak imparts spicy hints and brings additional complexity. First-fill American oak adds tropical fruitiness.
Perfect Serve Ingredients: 50ml The Glenlivet 18 Year Old Whisky Cubed Ice (Optional)
Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Glenlivet 18 Year Old Whisky and serve.
The Glenrothes Select Reserve Whisky 40% vol From 1879 until the mid 1990s The Glenrothes Select Reserve Whisky from Speyside was known as a ‘Top Class’ malt only by Scotch whisky makers. Happily it is now available as a single malt to a growing band of like-minded connoisseurs, with an award-winning range of expressions including vintages and our house style Select Reserve.
Perfect Serve - Eccentric Old Fashioned Ingredients: 40ml The Glenrothes Select Reserve Whisky 15ml Apple & Clove Syrup Peychaud Bitters Orange Zest
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Method: Mix two dashes Peychaud Bitters, apple & clove syrup and around 12.5ml of The Glenrothes Select Reserve Whisky in the bottom of an old-fashioned glass. Add five or six ice cubes and stir. Add more ice cubes and the remaining whisky. Top with more ice and garnish with an orange zest.
The Macallan Gold Whisky 40% vol Of all the famous single malts to come out of Scotland, the foremost whisky experts consider The Macallan Whisky to be “the single malt against which all others must be judged”. It is accolades such as these - and the International awards that support them - that mark out The Macallan Whisky as the world’s most precious whisky. Gold colour in appearance with an initial aroma of lemon followed by orange peel,vanilla and dark chocolate. Floral and light oak notes linger. On the palate it is fruity, both citrus and dried sweet, with ginger and cinnamon. It has soft oak tones showing toasted apples, with a medium sweet, malty, slightly dry finish.
Perfect Serve - Macallan Old Gold Method: Add The Macallan Gold Whisky, runny honey and six fresh mint leaves to a glass. Muddle the ingredients together, fill the glass with crushed ice and churn. Top the glass with more ice and garnish with a sprig of mint and serve.
The Macallan Amber Whisky 40% vol Of all the famous single malts to come out of Scotland, the foremost whisky experts consider The Macallan Whisky to be “the single malt against which all others must be judged”. It is accolades such as these - and the International awards that support them - that mark out The Macallan Whisky as the world’s most precious whisky. Amber in colour with a floral citrus sweet nose with sweet vanilla notes over freshly harvested grain. Raisin, sultana and cinnamon give way to apples and candy floss. On the palate there are fresh green apples, lemon and cinnamon with ginger and subtle oak notes. The finish is light to medium, with soft fruits and cereal.
Perfect Serve - The Amber Rocks Ingredients: 50ml The Macallan Amber Whisky Cubed Ice
Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Macallan Amber Whisky and serve.
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Whisky
Ingredients: 50ml The Macallan Gold Whisky 5ml Runny Honey Fresh Mint Leaves
The Macallan Sienna Whisky 43% vol Of all the famous single malts to come out of Scotland, the foremost whisky experts consider The Macallan Whisky to be “the single malt against which all others must be judged”. It is accolades such as these - and the International awards that support them - that mark out The Macallan Whisky as the world’s most precious whisky. A warm sienna coloured spirit. Subtle vanilla notes followed by zesty, sharp orange, which turns to green apples and white chocolate truffles. Date, figs and raisins lead the palate, then defer to nutmeg and ginger, with a hint of oranges and apples before returning to vanilla with a gentle, smooth and warming finish.
Perfect Serve - The Sienna Rocks Ingredients: 50ml The Macallan Sienna Whisky Cubed Ice
Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of The Macallan Sienna Whisky and serve.
Yamazaki Distiller’s Reserve Whisky 43% vol Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and mizunara (Japanese oak) aroma. From Yamazaki was born the surprising, delicate, yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed in more than thirty-five countries. A golden appearance with a strawberry, cherry and mizunara aroma. Raspberry, white peach with a touch of coconut on the palate with a sweet vanilla, clean finish with a hint of cinnamon.
Perfect Serve Ingredients: 50ml Yamazaki Distiller’s Reserve Whisky Cubed Ice
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Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of Yamazaki Distillers Reserve Whisky and serve.
Yamazaki 12 Year Old Whisky 43% vol Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and mizunara (Japanese oak) aroma. From Yamazaki was born the surprising, delicate, yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed in more than thirty-five countries. A pure gold appearance and a peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara on the nose. Coconut, cranberry, butter taste with a sweet ginger, cinnamon, long finish.
Perfect Serve Method: Take a good, solid rocks glass, ensure it is perfectly clean and add two or three large, solid ice cubes. Measure in desired amount of Yamazaki 12 Year Old Whisky and serve.
Whisky
Ingredients: 50ml Yamazaki 12 Year Old Whisky Cubed Ice
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Cazcabel Blanco Tequila 38% vol At the heart of the Don’s tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave’s earthy notes with a fresh, citrus edge that emerges during the Don’s distillation. Don Cazcabel drinks it neat with his tacos as he stares into the sun.
Perfect Serve - Bloody Gabriela Ingredients: 50ml Cazcabel Blanco Tequila 220ml Tomato Juice 2tsp Fresh Lime Juice Worcestershire Sauce Tabasco Sauce Celery Salt & Black Pepper
Method: Add Cazcabel Blanco Tequila, lime juice and tomato juice, a pinch of celery salt and black pepper into a cocktail shaker without any ice. Add six drops of Worcestershire sauce and shake. Strain into a martini glass. Garnish with a dash of tabasco sauce.
Cazcabel Coffee Tequila 34% vol
Tequila
Using the fresh and earthy base of the Blanco Tequila, Cazcabel Coffee Tequila blends a roasted sweet hit of luxury coffee to the spirit. It’s a stunning short that can be used in innovative cocktails. It has a rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.
Perfect Serve - Double Don Ingredients: 50ml Cazcabel Coffee Tequila 25ml Cointreau 2tsp Double Cream Angostura Bitters
Method: Add Cazcabel Coffee Tequila, Cointreau and double cream to a cocktail shaker filled with ice, add three dashes of Angostura Bitters. Shake hard and strain into a chilled martini glass.
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Cazcabel Honey Tequila 34% vol With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. The honey is taken from sacred bees, blessed by Don Cazcabel who has never been stung. The bees worship the man.
Perfect Serve - Honey Batanga Ingredients: 50ml Cazcabel Honey Tequila 15ml Fresh Lime Juice 100ml Cola Fresh Lime
Method: Fill a highball glass with ice, pour in Cazcabel Honey Tequila and lime juice and stir. Top with coke and garnish with a wedge of lime.
Gran Centenario Reposado Tequila 38% vol Gran Centenario Tequila is Mexico’s most award-winning range of ultra-premium tequilas. First created in 1858 by Lazaro Gallardo & later named to commemorate the turn of the new century, Gran Centenario has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisco, Mexico. This fine 100% blue agave Tequila is distilled from agave plants that range from eight to twelve years. It is aged in virgin French Limousin oak barrels and then blended with aged tequila reserves for the most unbelievably smooth and rich taste in a process known as ‘Selección Suave’.
Perfect Serve - Pink Mexican Mojito Ingredients: 50ml Gran Centenario Reposado Tequila 20ml Fresh Lime Juice 5/10ml Sugar Syrup 15ml Cranberry Juice Fresh Mint
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Method: Add Gran Centenario Reposado Tequila, lime juice, sugar syrup, cranberry juice and mint leaves to a glass half filled with crushed ice. Churn the ingredients and top with more ice. Garnish with a sprig of fresh mint.
Olmeca Altos Plata Tequila 38% vol Olmeca Altos Plata Tequila is a super premium high quality tequila, made of 100% pure agave and tahona liquid as an ingredient. Created by our maestro Tequilero Jesús Hernández together with two of the world’s most recognised bartenders Henry Besant and Andreas Masso. The Olmeca Altos Plata Tequila has herbal notes of cooked agave and light citric aroma with sweet notes. It is aromatic and fruity.
Perfect Serve - Tommy’s Margarita Ingredients: 50ml Olmeca Altos Plata Tequila 25ml Fresh Lime Juice 15ml Agave Mix
Method: Shake all ingredients together in a cocktail shaker then strain into a rocks glass over cubed ice.
Olmeca Altos Reposado Tequila 38% vol
Tequila
Olmeca Altos Reposado Tequila is a super premium high quality tequila, made of 100% pure agave and tahona liquid as an ingredient. Created by our maestro Tequilero Jesús Hernández together with two of the world’s most recognised bartenders Henry Besant and Andreas Masso. Olmeca Altos Reposado Tequila has sweet citrus notes like orange and grapefruit - fruity and fresh. The cooked agave, vanilla and woody notes complement each other leaving a well-balanced and wide-bodied aroma.
Perfect Serve - Mestizo Margarita Ingredients: 50ml Olmeca Altos Reposado Tequila 25ml Fresh Lime Juice 25ml Kahlua 10ml Agave Syrup Fresh Lemon
Method: Shake all ingredients together in a cocktail shaker then double strain into a chilled coupette glass and garnish with lemon zest.
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Patrón Añejo Tequila 40% vol At Patrón, we use several different types of barrels with varying toast levels to give our core aged tequilas different flavour characteristics. Tequila from these barrels is blended to create Patrón Añejo Tequila. Patrón Añejo Tequila is aged 12-14 months and is blended for consistency and smoothness of flavour.
Perfect Serve - Añejo Pacífico Ingredients: 50ml Patrón Añejo Tequila 30ml Passionfruit Purée 30ml Lime Juice Fresh Lime
Method: Add all ingredients to an ice filled cocktail shaker and shake until well blended. Strain into a chilled cocktail glass and garnish with a lime wheel.
Patrón Silver Tequila 40% vol A crystal clear look and an elegant smoothness, Patrón Silver Tequila is hand crafted using only the finest blue weber agave from the Jalisco highlands. It uses traditional production methods, including a tahona milling process and copper pot batch distillation. The smooth, clean finish of Patrón Silver Tequila, with notes of pepper and a hint of white chocolate is great enjoyed both neat and in making cocktails.
Perfect Serve - Austin Sunset Ingredients: 50ml Patrón Silver Tequila 25ml Aperol 25ml Fresh Lemon Juice Fresh Lemon
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Method: Add all ingredients to an ice filled cocktail shaker and shake well. Strain into a chilled martini glass and garnish with a lemon twist.
Patrรณn XO Cafe 35% vol An extraordinary blend of Patrรณn Silver Tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most coffee liqueurs, with notes of chocolate and vanilla. Patrรณn XO Cafe Tequila is excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping.
Perfect Serve - Cafe Royal Method: In a heated coffee mug, add Patrรณn XO Cafe Tequila and fill to within an inch of the top with coffee. Top with freshly whipped cream and garnish with cocoa powder.
Tequila
Ingredients: 50ml Patrรณn XO Cafe Tequila Strong Brewed Coffee Freshly Whipped Cream Cocoa Powder
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Hennessy X.O Brandy 40% vol Emblematic icon of the House of Hennessy. Conceived in 1870 by Maurice Hennessy. A true original. X.O Brandy remains unchanged since its creation, but never ceases to surprise with its many facets. Appreciation grows. The Hennessy savoir-faire for Hennessy X.O selection of powerful eaux-de-vie that possess the capacity to develop in roundness as time goes by. Eaux-de-vie from twelve years-old. Aged in young barrels. Eaux-de-vie that have taken on the highest amounts of wood tannins are blended to create a completely satisfying cognac: robust and rich with an incredible persistence.
Perfect Serve Ingredients: Method: 50ml Hennessy X.O Brandy Enjoy Hennessy X.O Brandy straight at room Cubed Ice (Optional) temperature or over some cubed ice.
Rémy Martin XO Excellence Brandy 40% vol Rémy Martin XO Excellence Brandy is a blend of 400 eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne. The XO appellation standard requires the XO eaux-de-vie to be aged for at least six years. We age ours for at least nine years and up to 30. A harmonious combination of floral, fruity and spicy aromas and its supreme richness makes it the XO of choice for most cognac connoisseurs.
Perfect Serve Method: To enjoy the opulence of this fantastic blend, serve Rémy Martin XO Excellence Brandy straight, at room temperature or on the rocks.
The Spirits Collection
Brandy
Ingredients: 50ml Rémy Martin XO Excellence Brandy Cubed Ice (Optional)
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Chambord 16.5% vol Chambord is the premium black raspberry liqueur with a fine French heritage. The rich heritage of Chambord can be traced to 17th century France. It was then, according to legend, that Louis XIV visited Château de Chambord and was introduced to an indulgent liqueur made from wild raspberries. This legendary liqueur inspired the decadent spirit known as Chambord Liqueur Royale de France. Chambord is an infusion of the world’s finest red and black raspberries, Madagascan vanilla and XO cognac, it is the essential spirit that elevates and brings magic to cocktailing and culinary experiences.
Perfect Serve - Chambord Royale Ingredients: 15ml Chambord 100ml Champagne Fresh Raspberry
Method: Pour champagne into a flute glass and top with Chambord, garnish with a fresh raspberry.
Chase Elderflower 20% vol The natural elderflower flavour is imparted by macerating the freshest blooms of the elderflower with our naturally smooth and creamy Chase Vodka as the base. By carefully pressing these fresh elderflowers, we achieve the best taste without using any artificial ingredients or heat methods.
Perfect Serve - Chase Elderflower Twinkle Method: Pour Chase Elderflower into a flute glass, top with champagne and a dash of Chase Vodka.
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Liqueur
Ingredients: 25ml Chase Elderflower 100ml Champagne Dash Chase Vodka
Chase Fruit Cup 20% vol We start by heating our award-winning Chase Vodka in our beautiful hand-crafted gin still, passing it through a blend of 17 botanicals in our evaporation chamber to infuse all the flavours found in our Chase Summer Fruit Cup. Along with the wild botanicals, we combine a delectable blend of elderflowers and locally sourced raspberries and blackcurrants, which are added in different proportions to the gin spirit, creating a beautifully summery drink.
Perfect Serve - Chase Fruit Cup Cooler Ingredients: 50ml Chase Fruit Cup 100ml Lemonade Fresh Orange Fresh Lime Fresh Summer Berries Fresh Mint
Ingredients: Pour Chase Fruit Cup over ice into a highball glass, add fresh sprigs of mint, slices of orange, a squeeze of lime and a variety of fresh summer berries. Top up with lemonade and serve.
Frangelico Liqueur 24% vol Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. The hazelnuts once toasted and distilled with alcohol, are married with other flavouring preparations including cocoa, coffee, vanilla according to the secret recipe and transformed into more than three millions bottles of Frangelico for enjoyment around the world.
Perfect Serve Ingredients: 50ml Frangelico Liqueur Fresh Lime Cubed Ice (Optional)
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Method: Serve Frangelico Liqueur over cubed ice in a rocks glass or tumbler with slices of fresh lime.
Licor 43 31% vol Licor 43, sometimes described as ‘Liquid Gold’ due to its distinctive golden shine, is Spain’s No.1 selling liqueur. The result of a long standing and renowned tradition from southern Spain, today Licor 43 continues to grow in popularity in cocktail bars around the world and is positioned amongst the premium international liqueurs. The recipe dates back to a mysterious liquid mix that was revered by the ancient Iberians of around 200 B.C. The secret formula of 43 basic ingredients: principally fruit and fragrant herbs, with a hint of vanilla, has been passed from generation to generation.
Perfect Serve - Spanish Coffee Ingredients: 50ml Licor 43 150ml Coffee 50ml Cream
Method: Warm the Licor 43 and pour it into the coffee. Top carefully with cream and add a garnish of your choice.
Sipsmith Summer Cup 29% vol The perfect summer sip for gin lovers. Sipsmith Summer Cup is made from our London Dry Gin, blended with a host of carefully selected summery ingredients including infusions of Earl Grey tea and lemon verbena.
Perfect Serve - Sipsmith Summer Gin Cup Method: Fill a wine glass with ice. Pour in Sipsmith Summer Cup. Top up with lemonade and garnish with a slice of lemon.
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Liqueur
Ingredients: 50ml Sipsmith Summer Cup 100ml Lemonade Fresh Lemon
Tarquin’s Cornish Pastis 42% vol Tarquin’s Cornish Pastis is a modern take on the French anise classic, and the first of its kind to be created in the UK. Foraged gorse flowers from the Atlantic clifftops and fresh orange zest help to deliver its fresh, invigorating and unique aroma. Distilled just like our gin and then finished off with a touch of liquorice root for colour, the drink is silky smooth and absolutely spectacular.
Perfect Serve Ingredients: 50ml Tarquin’s Cornish Pastis Chilled Mineral Water
Method: Serve Tarquin’s Cornish Pastis on the rocks with chilled mineral water on the side. Add the water according to taste.
Tuaca 35% vol Tuaca is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. The process begins according to tradition with the selection of the finest Italian brandy, ranging from three to ten years old. It’s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber colour and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.
Perfect Serve - Tuaca Ginger-Lime Ingredients: 35ml Tuaca 50ml Ginger Ale Fresh Lime
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Method: Pour Tuaca into a lowball glass over ice and fill with ginger ale. Squeeze a wedge of lime into the drink. Stir, garnish and serve.
Liqueur
St Austell Brewery Co. Ltd, 63 Trevarthian Road, St Austell, Cornwall, PL25 4BY 0845 241 1122 sales@staustellbrewery.co.uk