Hungarian Proposal for Fruit, Grape and Vegetable Production, and Environmental Projects
Fruit Production Grape Growing Vegetable Production Environment Protection and Water Management
Hungary, 1065 Budapest, Podmaniczky u. 4. Office: H-1054 Budapest, Tüköry u. 3. www.stavron.hu
Tapodi Romanov Mihรกly Executive Director, Stavron
Our goals Hungary, while not abound in mineral resources and energy carriers, is rich in knowledge, inventions and innovation. This is evidenced by the 15 Hungarian Nobel Prize winners and the many inventors who enriched the world with their innovations and novelties furthering Hungary’s reputation. STAVRON’s mission is to utilize and sell the Hungarian knowledge, new inventions, discoveries, re s e a rc h f i n d i n g s a n d t e c h n o lo g i e s o n a commercial basis.
STAVRON’s mission is to utilize and to sell the Hungarian knowledge, new inventions, discoveries, research findings and technologies on a commercial basis, integrating, utilizing and selling the knowledge base and technology transfer. STAVRON covers all aspects of innovation in its work: proposes emerging breakthrough (hightech) technologies, provides professionals with specialized knowledge, large-scale commercial references and their practical experiences for technology transfer. STAVRON’s services cover all areas of planning, design, implementation, organizational knowledge transfer, follow-up, project management, consulting, operation and training. STAVRON’s activities also includes the sale of patents, maintain contacts with broad range of inventors, owners and users. STAVRON’s experts have a broad range of international experience and international references: managed 116 projects in 41 countries. The experts and companies cooperating with STAVRON are familiar with the agricultural sector - especially horticulture- and certain areas of environmental protection and the needs of the target countries. The Hungarian horticultural higher education and research has a long history (165 years). Our goal is to utilize the knowledge and innovations accumulated in Hungary over the past decades abroad.
Why do we recommend our projects
The professional background of our projects is ensured by the world-class Hungarian knowledge base. Our projects include the latest research and development results of Hungarian universities and institutions. Our experts have specialized, internationally applicable knowledge.
Advantages of the proposed projects:
• our projects include always the latest world-class innovations, developments and technological solutions, through their application economically efficient, secure, high quality, high-yielding, intensive, super-intensive horticultural cultivation/production can be achieved, we provide Hungarian bred GMOfree varieties, biological resources for the projects, our projects are suitable for developing bio, organ-
ic and integrated farming as well, our projects are adaptable under different (temperate and subtropical) ecological conditions, during project realization our experts offer recommendations, proposals and help the design, implementation and operation with regard to the local agro-ecological cultivation conditions, during implementation local, native and foreign, non-native species, varieties can be utilized,
• new developments and solutions are integrated in the existing projects on an on-going basis,
• we provide world-class services and consulting
from the design throughout the implementation,
• we have decades of world-class expertise,
• training required to run our projects is provide on-site or in Hungary.
Why do we recommend our projects
Areas of our proposed project
1. Fruit production 2. Grape production 3. Vegetable production 4. Environmental projects
INTEGRATION OF FRUIT PRODUCTION CHAIN INTO PRODUCTION SYSTEM
Fruit production
WALNUT
S
TAVRON recommends the adaptation of high-yield (3t/ha) and high-quality crop walnut production technology including Hungarian bred varieties and hybrids. Hungarian walnut production is internationally recognized. Hungarian bred walnut varieties have unique traits. Another advantage of the Hungarian varieties, compared to other varieties grown in the Northern Hemisphere, is the early ripening period. The Hungarian bred walnut varieties are harvested 10-14 days earlier than the varieties grown in other walnut producing countries, resulting in a significant competitive advantage in the market. Furthermore, the Hungarian bred varieties producing large size walnuts; the diameter reaches or exceeds 32 mm, which is the lower limit of the first-class diameter size for walnut. All Hungarian bred varieties have a favorable nut meat ratio, which is between 40-50%. The most novel Hungarian bred walnut variates offer the unique trait of axillary (lateral) bud production at a high proportion in addition to the terminal bud production, multiplying their yields over traditional varieties, which produce only terminal buds.
ELDERBERRY
T
he consumption of beverages containing red/ scarlet color natural ingredients has been steadily increasing, due to their proven health benefits: anti-inflammatory effect, immune system boosting effect, certain cancer preventing effect, and their ability to slow the growth of cancer cells.The elderberry (Sumbucus nigra L), due to its high anthocyanin, polyphenol, and vitamin C content, is one of the best fruit for producing such beverages, juices and drinks, and can also be used as a natural (organic) food colorant in the food industry, due to its pigment content.
STAVRON recommends the introduction and adaptation of the Hungarian elderberry production technology and varieties.The proposed elderberry production technology and varieties can yield 8-10 tons/ hectare of high quality produce.
Fruit production
Cherry CSERES
Z
N
Y
E
C
herry is currently one of the highest priced and demanded fruit species both in European and the world market. The demand for premium quality cherry (diameter 24+ mm) is practically unlimited. The price of cherry ranges from 10-15 Euros/kg depending on fruit quality and ripening period. Hungary has developed and implemented a unique, intensive - and super intensive cultivation system with high-yielding and high-crop-value, integrated, variety-specific, high-quality cherry production technology. the 2-3 weeks earlier maturing (primeur)
STAVRON recommends to its partners this world-class intensive, super-intensive and greenhouse technology for cherry production system.
T
he proposed intensive cherry production system includes the plantation design and its development, as well as the integrated technology elements, which is required to achieve fast fruit bearing and regular, stable fruit production. The adaptation of the system may yield 20 t/ ha produce. The profitability of cherry production can be increased if cherry plantation is established in an artificial structure (greenhouses, under plastic). Hungarian experts have developed and implemented a cherry production technology for cultivation in an artificial structure. One of the main advantages of this production is the earliness, as
Fruit production
fruit may yield a higher revenue. Isolating the trees from the outdoor environment the production risks posed by the ecological environment (frost, hail, bird damage, etc...) can be eliminated,and the frequency of plant protection damages can be significantly reduced, as well. This implies a greater yield stability, that is the possibility of regular annual high yields and excellent quality. STAVRON recommends to its partners this world-class intensive, super-intensive and greenhouse technology for cherry production system. By establishing business cooperation and purchasing the system, the Hungarian partner ensures, that based on this, such an intensive, early fruiting, high yield and high-crop-quality fruit plantation can be designed, constructed and maintained that surpasses all business expectations. In case of interest in intensive, super-intensive and greenhouse production systems for cherry cultivation Stavron prepares a proposal, which includes the main elements of design, installation
and operation, and the cost of the whole system in euros based on Hungarian prices and wages.
Sour cherry
T
he cherry is known throughout the world as a fruit consumed fresh and in processed forms. Its high-quality cultivation and large-scale spread is the most significant in Europe and Central Europe, including Hungary. The largest value of sour cherries lies in its nutritional value. Sour cherries contain antioxidant compounds, anthocyanin glucose and boiflavonoids in outstanding amount compared to other fruits. These compounds, naturally present in the sour cherry, are anti inflammatory and able to inhibit the human prostate, -colon-, lung cancer and other tumor cell growth as well.
Fruit production
T
he Hungarian sour cherry variety selection - due to world standard of domestic/ Hungarian breeding– is unique in the world. Its biggest advantage is the particularly high and outstanding nutritional value, and is considered a real Hungaricum.
natural healing and preventive effect of the fruit.
Based on Hungarian sour cherry varieties a high-quality, high and stable yield, traditional (manual harvest) as well as a mechanized (requiring little labor) production process has been developed.
pples, the most important fruit species of the temperate zone, are available allyear-round, vitamin-rich, fiber-rich. In Hungary, the industrial apple cultivation and variety research has more than 100 years of tradition. There was a time, when we were the world’s second largest exporter, two-thirds of the 1-1.5 million tons per year apple production was exported.
STAVRON recommends the introduction and utilization of sour cherry production technology based on Hungarian bred varieties, emphasizing the unique
Apple
A
Fruit production
We have successfully transferred from the extensive technologies to the intensive and super-intensive (high-tech) technologies. We could adapt our technologies really well to different ecology (climate, soil). We continuously evaluate and adapt the world’s most novel variety innovations. STAVRON proposes the introduction of the integrated, intensive and organic (bio) apple cultivation experiences and technologies in the form of a joint venture. We also offer our technology for already obsolete and outdated apple orchards.
Plum Hungary has a long tradition of European-type plum growing. The gene centers of several varieties (Besztercei plum) can be found here. Plums can be processed in many ways (boiled fruit,
jam, drying, brandy production, etc ..) and can be consumed fresh as well; it is a popular fruit. Among the stone fruits, plums can be stored easily, preserving the quality of the harvest through proper storage for 1.5-2 months.
STAVRON recommends the Hungarian bred plum varieties and intensive cultivation technology.
Fruit production
Apricot
A
pricot is a popular and beneficial dietary fruit due to its unique flavor and aromas, high potassium, carotene and fiber content. In addition to fresh consumption, it can be processed in various ways (dried fruit, brandy, bottled fruit, juice, pastry). Apricot has a secondary gene center in Hungary. Since the 1950s population selection and crossbreeding has been going on. The large-scale commercial apricot cultivation has a 100 years of history. In Hungary the latest apricot varieties have been grown under diverse agro-ecological conditions and different farming systems are being tested. An apricot producer organization, unique in the world, has been founded (Gyümölcsért Kft), which is supplying fresh apricots for an exceptionally long period of time (from late April to early September) due to a European multi-country cooperation. We have developed an intensive cultivation
technology and its elements specific to regular high yield, high quality (20-30 t / ha) species. These elements are: crown shape, pruning fruiting apricot trees, yield management, fruit thinning, fertilization, plant protection and methods suitable for determining the optimum time, date of harvest. Furthermore, we have also developed modern post-harvest technologies. We recommend the introduction and purchase of the listed high-tech elements.
Strawberries
A
mong the early spring fruit species the renewal and development of complex strawberry cultivation is important due to market demands. In many countries, the variety assortment is very narrow, maturation season is short, varieties have viral infection and fruit quality (size, texture, hardness, taste) does not satisfy today’s market and consumer demands. Growing strawberries in greenhouses
Fruit production
STAVRON has developed the model for integrating fruit growers, which is recommended for adoption.
Propagation of fruit varieties
ensures high-quality product with high revenue and allows for good export opportunities. STAVRON recommends the Hungarian bred strawberry varieties and intensive open-field and greenhouse production technology.
A
n effective and successful fruit production requires the establishment, development and continuous operation of production systems for virus-free, high-yield and highcrop-value propagation materials representing high biological resources (micro propagation laboratories, fruit tree nurseries, nurseries for understocks and rootstocks of bred varieties).
INTEGRATION OF PRODUCTION CHAIN OF VEGETABLE SPECIES INTO PRODUCTION SYSTEM
Grape production
The introduction of propagation technologies represented and offered by STAVRON can be carried out over 2-5 years, depending on the species.
STAVRON has developed the model for integrating fruit growers, which is recommended for adoption.
Grape production
A
rapid development has been observed in grape production and production technologies in the last decade. The demand for wine and table grapes, has increased in almost all parts of the world. The consumption of red wine has become popular and a growing number of customers are looking for white and red table grapes. To satisfy the growing and changing needs, the reconstruction of existing vineyards or establishing new modern ones is recommended.
Grape production
The existing vineyards in many areas show lower vine density - it is usually a consequence of plant diseases, pathogens plant pests - or being outdated (old varieties, poor technology). Many countries do not have their own propagation material production systems (grape understocks, rootstocks and graft nurseries) and as a consequence must largely import the vine propagation materials, grafts.
Hungary’s grape understocks, white wine grape and table grape varieties are considered unique in the world. STAVRON recommends the introduction of these varieties. Hungary’s seedless table grape types are excellent, our production technology is world class.
Propagation of grape varieties
I
n general, the local production of vine propagation material is minimal, mostly cuttings are made or imported grafts are planted. Since wine blight (phylloxera) is present in many places, in the interests of economic cultivationtion in heavy soils the future lies in the local production of propagation material; graft production is the solution. Hungary has high-quality grape varieties and understock and graft production technology to produce them. A joint venture to be created can produce high quality grape propagation material and supply the demand. The venture and the applied technology is suitable for using either local, native or non-native grape varieties of foreign origin during the process. It is important to mention that this enterprise is economical, has relatively low capital requirements and commercially profitable.
Vegetable production
STAVRON undertakes to set up a joint venture to produce vine propagating materials.
Vegetable production
V
egetable production in Hungary has a great tradition and excellent results within the horticultural sector. Many countries have a very narrow range of species and variety of vegetables grown. Often the problem is that the consumption period of the varieties is short and only a few of them are grown. Common problem is the deterioration and viral infection of varieties grown. This can be solved by producing high biological value vegetable seeds and at the same time renewing and expanding the species and variety assortment. The quality of the vegetable production can be significantly improved by
Vegetable production
tablishing a network for supplying seeds for growers, farmers and if a modern seedling production (seedling plants/nurseries) exists in the region. STAVRON recommends the cultivation of the Hungarian bred various vegetable varieties, especially the Hungarian industrial tomato varieties and the production technology adapted to them.
N
o w a d a y s , t h e re i s a g ro w i n g co n s u mer demand for organic (bio) vegetable s. STAVRON es pec i ally reco m mends the adaptation of species, cultivars and technologies suitable for this purpose as well.
Tomato The production of tomatoes is going on in almost every country in the world, as this vegetable is almost indispensable nowadays, con-
sumed fresh or processed. The goal of all producer to maintain, increase the quantity, and enhance the quality parameters of the produce. Progress in the field of quality parameters significantly improves the profitability and competitiveness of the production. In this area many farmers are at a competitive disadvantage. One disadvantage is the low water-soluble solids content (° Brix), due to the inadequate production technology. This measurement ranges only between 4.6 -5.2 in many places. The technology proposed by STAVRON (nutrient scheduling, planning irr i g a t i o n t i m i n g , e t c ) e n s u re s B r i x ° v a l u e s between 5,5 - 6,0. This increases the competitiveness of processed products ( tomato beverages, tomato juice, tomato puree, tomato pastes, ketchup, puree, etc) and bring significant economic benefits. Lycopene, a carotene-derived compound, provides one of the most nutritional value of toma-
Vegetable production
A Satavron cég kidolgozta a zöldségtermelők integrálásnak modelljét, amit átvételre javasolunk
STAVRON offers new and innovative procedures/methods to increase the quality parameters of tomatoes, improve efficiency and enhance competitiveness. Adapting, applying these procedures/methods, tomato quality can be significantly improved and at the same time a 100 t / ha or higher can be achieved.
toes. Lycopene may help prevent the occurrence of cardiovascular disease and cancer formation. To increase the lycopene content STAVRON’s experts developed production technological methods.
Potato
P
otato is an important staple food. The cultivated potato varieties often show viral infections and deterioration. The micro propagation system for seed potato of high biological and production value is not widespread. We have Hungarian bred worldc l a s s v i r u s - f re e p o t a t o v a r i e t i e s , a n d o u r m o s t m o d e r n s e e d p o t a t o p ro d u c t i o n s y s tem can be adapted to industrial scale. Our open-field and greenhouse potato production technologies are world class quality. O u r p ro p o s a l f o r p o t a t o c o n t a i n s c o m p le x p ro f e s s i o n a l k n o w le d g e a n d t e c h n o lo g i c a l
process descriptions that allow local production of virus-free seed potatoes of high biological value even under ecological conditions predisposing potato deterioration. Applying STAVRON expert knowledge and technologies m a y m a ke i t p o ss i b le t o e l i m i n a t e t h e d e pendency on import seed potato and meeting the demand for seed potato locally. STAVRON undertakes the creation of a joint venture to produce potato propagation materials. Stavron has developed a model to integrate vegetable growers, which we recommend for adoption.
Environmental protection, forestry exploitation in sandy and saline land and soil types
Acacia
D
esertification could accelerate due to climate change, inappropriate land use and extended period of drought. These circumstances pose a threat to agricultural production and water supply. The development of environmental protection, the ecological approach, the creation of a green economy almost everywhere has come to the forefront. As a solution to stop desertification we propose the adoption of acacia afforestation successfully established and applied Hungary. Often acacia is planted in order to protect the soil from erosion and preserve water quality. Acacia is also planted in order to reduce air pollution as harmful dust adheres to its leaves. For this purpose, it is planted in towns and villages and in their surroundings, as well as around mines, facto-
ries triggering air pollution and along railway lines. Main areas of cooperation related to the development of acacia growing:
• Purchasing selected, Hungarian acacia seed stocks. • Adopting Hungarian seedling cultivation technology. • Establishing afforestation sites in the most typical land and soil types as a reference. • Technology transfer of acacia plantations for energy purposes (if interested).
STAVRON recommends the adaptation, application of the Hungarian acacia cultivation, plantation, propagation technology.
Environmental protection, forestry exploitation in sandy and saline land and soil types
Improving air quality
T
oday’s big challenge is the sequestration of harmful air pollutants (carbon dioxide, sulfur dioxide, nitrates, etc ..) and reducing the number of sandstorms and preventing them altogether. We recommend the use of technologies developed by Hungarian experts to stop, reduce and resolve these damaging processes. We recommend plantations of specific forest tree species (such as acacia, elm, specific tree species, plants) , and the adaptation of technology developed for this purpose.
saving is the most important aspect of irrigation technologies.
Environment-friendly, water-and energy-saving irrigation technologies
The demand for healthy (chemical and GMO-free) organic foods has increased in recent years. STAVRON has developed fruit and vegetable production techniques which employs only GMO-free varieties, traditional plant protection with minimal chemical use, nutrient supply originating from organic cultivation and livestock farming.
T
he economic operation of intensive horticultural and fruit production systems is not possible without irrigation. Energy and water
STAVRON suggests the introduction and application of new technologies (drip, micro and nutrient solution irrigation) that uses water efficiently.
Organic (bio) production technologies:
Reference Projects
Dr. Hrotkó Károly - Mr. Ma Kai (Deputy Prime Minister) „China Friendship Award” (2015)
Dr. Hrotkó Károly „China Friendship Award” (2015)
Reference Projects
Leader of professional team: Prof. Dr. Nyéki József - Doctor in Horticultural Sciences, Candidate of Agricultural Sciences Ph.D., Doctor in Agricultural Science D.Sc., Professor Emeritus
DR.PROF NYÉKI JÓZSEF – „If you want crops next year, sow grain. If you want crops in ten years, plant a tree. If you want crops for a life-time enrich people.”
Reference Projects
1.
Dr. Apáti Ferenc
2.
Dr. Dobránszki Judit
3.
Prof. Fári Miklós Dr.
4.
Prof Gonda István Dr.
5.
Dr. Dénes Ferenc
6.
Prof. Helyed Lajos Dr.
7.
Prof. Holb Imre Dr.
8.
Prof. Lakner Zoltán Dr.
9.
Prof. Hegedűs Attila Dr.
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3
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3
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11. Prof. Ligetvári Ferenc Dr.
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12. Prof. Hrotkó Károly Dr.
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10
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13. Prof. Nyéki József Dr. 14. Dr. Polgár Zsolt
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15. Dr. Popovics László 16. Prof. Rédei Károly Dr.
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17. Dr. Takács Ferenc
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18. Dr. Szabó Tibor
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10. Prof. Kocsis László Dr.
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19. Prof. Szabó Zoltán Dr. 11
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Fruit production Grape growing Vegetable production Propagation
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Food processing on horticultural crops Forestry projects
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Semitropical and tropical horticulture Environment protection and water management projects
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Reference Projects
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Reference Projects
▼
Dr. Apáti Ferenc
Dr. Dénes Ferenc
Prof. Hegedűs Attila Dr.
Germany - KONSTANZ Germany - HOHEINHEIM Germany - OPPENHEIM 1.
Arab Emirates ABU-DHABI-AIXI TOWAYA 1. 4.
China-PEKING Turkey - ANKARA Italy-BOLOGNA Serbia-BELGRAD Morocco - RABAT 7.
▼
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Prof. Helyes Lajos Dr.
Dr. Dobránszki Judit
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Austria – SEIBERSDORF Luxemburg – LUXEMBURG Ukraine - BEREGSZASZ 1. 3. 4.
Prof. Fári Miklós Dr.
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China - PEKING China- HAINAN Brazil - PETROLINA Venezuela - CARACAS Finland- PIKKIŐ Colombia – BOGOTA France - AVIGNON 1. 2. 3. 4. 7.
Netherlands - WAGENIGEN Israel – JERUSALEM Egypt – KAFR EL-SHEIKH US - ALABAMA-AUBUNN Thailand – BANKOK Japan - TSU Italy – PISA - BOLOGNA Bulgaria – PLOVDIV France - AVIGNON 2. 3. 8.
Prof. Holb Imre Dr.
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Prof. Kocsis László Dr.
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China - PEKING Netherlands - WAGENINGEN US-South Carolina-CLEMSON, ATHENS Germany - KONSTANZ 1. 4.
Prof. Ligetvári Ferenc Dr.
Prof. Gonda István Dr.
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Argentina – BUENOS AIRES Germany – OPPENHEIM Chile – SANTIAGO Australia – MELBOURNE Romania - BRASOV 1. 2. 4.
Prof. Lakner Zoltán Dr.
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Nigeria – ABUJA Russia - MOSCOW 1. 5.
China – NANJING China - PEKING Austria - WIEN Israel- BET-DAGAN France- MONTPELLIER, BORDEAUX US – California - DAVIS Armenia - JEREVÁN Australia - BOKU Slovenia - MARIBOR 1. 2. 4.
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Israel - BET DEGAN, JERUSALEM United Arab EmiratesAustralia – SYDNEY, MELBOURNE Argentina – BUENOS AIRES Bolivia – LA PAZ Chile – SANTIAGO Colombia - BOGOTA Egypt - CAIRO India – NEW-DELHI 8.
Reference Projects
▼
Prof. Hrotkó Károly Dr.
Dr. Polgár Zsolt
Dr. Szabó Tibor
China – PEKING China – YANGLING Chile - COYHAIQUE Bulgaria – PLOVDIV, SLIVEN 1. 4.
China - SHANDONG-WEIHAI Turkey-HARAY Spain - OURENSE Germany - ROSTOCK Poland - ZAMARTE Republic of South Africa-PETORIA 3. 4.
China - PEKING US – MICHIGAN Poland - SKIERNIWICE Italy - BOLOGNA Russia - SAINT PETERSBURG 1. 4.
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Prof. Nyéki József Dr.
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China - PEKING China – YANTAI China - HAINAN Japan – NAGANO Kazakhstan – CSIMKET Thailand – CHIANG MAI,BANGKOK US - DAVIS Argentina - BUENOS AIRES, NEUQUEN Brazil – CURITIBA Chile – CURICO, COYHAIQUE Republic of South Africa-Cape Town Portugal - LISBON Germany - OPPENHEIM Switzerland - VALIS-SAXON Italy - CESENA-LANA Russia - MOSCOW, CRIME, KRASNODAR India – AGRA Iran – MESHED Australia - MELBOURNE 1. 3. 4. 7. 8.
Prof. Szabó Zoltán Dr.
Dr. Popovics László
▼
China - PEKING China – HAINAN Thailand – CHIANG MAI Japan - NAGANO Portugal – LISBON Romania - BUCHAREST Spain – MURCIA, SEVILLE Switzerland - Wädenswil, SAXON Serbia – BEOGRADE, NOVI SAD Kazakhstan - Almaty, CSIMKET US – MICHIGAN, PROSSER, KEARNEYSVILLE Canada – HARROW, VIENELAND Chile-CURICO-COYHAIQUE Republic of South Africa - Cape Town Australia-MELBOURNE 1. 3. 4. 7.
Ukraine – UZHGOROD Japan – TOKYO 5.
Prof. Rédei Károly Dr.
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China - PEKING China – CHANGSHA China – CHENGDU China - HOHHOT South Korea – SÖUL 6. 4.
▼
Dr. Takács Ferenc ▼
China-PEKING 1.
explanation of numbers ▼
1. Fruit production
5. Food processing of horticultural crops
2. Grape growing
6. Forestry projects
3. Vegetable production
7. Subtropical and tropical horticulture
4. Propagation
8. Environment protection and water management projects
PROFESSIONAL TEAM
Prof. Nyéki József Dr. (71) Head of Professional team Emeritus professor Certified horticultural engineer (1968) dr. univ. (1970) Ph.D. (1975) D.Sc. (1990)
Dr. Dénes Ferenc (61) Horticultural engineer (1979) Ph.D. (1989)
Prof. Hrotkó Károly Dr.(63) Deputy Head of Professional team Horticultural engineer (1977) dr. univ. (1984) Ph.D. (1989) D.Sc. (1999)
Prof. Hegedűs Attila Dr. (48) Horticultural engineer (1996) Ph.D. (2002) Dr. Habil. (2007) D.Sc. (2012)
Dr. Dobránszki Judit (39) Biologist (1990) Ph.D. (1990) Plant genetic engineer (2000)
Prof. Helyes Lajos Dr. (59) Horticultural engineer (1981) Ph.D. (1996) D.Sc. (2008)
Dr. Apáti Fernc (36) Agricultural engineer (2003) Ph.D. (2007) Dr.Habil. (2014)
Prof. Kocsis László Dr. (54) Agricultural engineer (1985) Ph.D. (1998) D.Sc. (2011)
Prof. Lakner Zoltán Dr.(56) Horticultural engineer (1983) Economist (1992) dr. univ. (1985) Ph.D. (1990)
Prof. Ligetvári Ferenc Dr. (74) emeritus professor Certified water management engineer (1972) Ph.D. (1985) D.Sc. (1995)
Prof. Gonda István Dr. (61) emeritus professor Horticultural engineer (1976) Ph.D. (1998) Dr. Habil. (1999)
Dr. Polgár Zsolt (53) Agricultural engineer (1986) Ph.D.(1996)
Dr. Szabó Tibor (72) Agricultural engineer (1966) Ph.D. (2008)
Prof. Szabó Zoltán Dr. (55) Horticultural engineer (1984) Ph.D. (1990) D.Sc. (2004)
Prof. Rédei Károly Dr. (63) Forest engineer (1977) Ph.D. (1987) D.Sc. (2005)
Barabits Elemér (70) Forest engineer (1970)
Dr. Csihon Ádám (28) Agricultural engineer (2011) Ph.D. (2015)
SZAKÉRTŐI ARCKÉPCSARNOK
Prof. Fári Miklós Gábor Dr. (62) Horticultural engineer (1977) Ph.D. (1994) D.Sc. (2004)
Prof. Holb Imre János Dr. (42) Agricultural engineer, Plant protection engineer Ph.D. (2001) Dr. Habil. (2005) D.Sc. (2010)
Ledóné Dr.Darázsi Hajnalka (58) Horticultural engineer (1980) Plant genetic engineer (1993) Ph.D. (1989)
Dr. Popovics László (69) Economist, Qualified agricultural mechanical engineer (1973) dr. univ. (1984)
Dr. Takács Ferenc (40) Agricultural engineer (2000) Ph.D (2009)
PROJECT LIST
1.
In the field of fruit production
1.1. 1.2. 1.3. 1.4.
The renewal of the biological resources, variety innovation in fruit production. Agro- ecological conditions - the adaptability of fruit species and varieties Intensive and super-intensive apple cultivation Intensive and super-intensive, high-yielding and high-value crop, integrated, variety-specific, high-tech cherry production technologies Profitability of cherry production Cherry cultivation under artificial structures (greenhouse, foil) Intensive European and Asian plum growing high-tech technologies High-yielding, premium-quality-crop, integrated high-tech apricot production Adaptation of Hungarian sour cherry production meeting special consumption and processing requirements - industrial sour cherries production technology. Health benefits of Hungarian fruits, in particular sour cherries Adaptation of the biological resources and intensive cultivation technology of small fruits (strawberries, raspberries, elderberries) Energy- and water-saving irrigation technologies in fruit production Culling of old, outdated and unprofitable orchards, reconstruction of the fruit sector, plantation of modern and intensive orchards Economy: business organization, profitability and return on investment, criterias of efficient operation of fruit product lines Fruit propagation material production - development of a modern nursery base Virus-free fruit propagation material production of rootstocks through micro-propagation Strawberry seedling production through micro-propagation
1.5. 1.6. 1.7. 1.8. 1.9. 1.10. 1.11. 1.12. 1.13. 1.14. 1.15. 1.16. 1.17.
2. In the field of grape production 2.1. 2.2. 2.3. 2.4. 2.5.
Introduction of the certification system of grape vine propagation material production - coordination of the establishment and operation of propagation material production enterprise Sustainable, precision cultivation of white wine grape varieties Developing table grape production (varieties, cultivation system and technological innovation) Vine replacement and renewal in vineyards Tropical and subtropical high-tech grape-production technologies
3. In the feld vegetable production 3.1. 3.2.
Seedling production of vegetable species (seedling factory) and grafts in tropical and temperate climates Innovative modernization of production technologies and biological resources of vegetable production:
PROJECT LIST
- - 3.3. 3.4. 3.5. 3.6. 3.7. 3.8.
growing under artificial structures, open-field vegetable production, Innovation of the technological elements of industrial tomato growing, particularly the yield quality parameters New irrigation technologies in vegetable production Effect of vegetable consumption on health, in particular antioxidants Modern production integration in vegetable production Potato maintenance and seed potato propagation system based on resistant potato varieties Modern potato cultivation technologies based on Hungarian bred varieties
4. For the environment 4.1. 4.2. 4.3.
Forestry exploitation in sandy and saline land and soil types Tree species for planting in heavily air-polluted urban areas Energy- and water-saving irrigation technologies in fruit production
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