Christmas & New Year
Allergen & Further Menu Information Some dishes included on our menu may contain nuts, seeds, pips or bones. Please ask for assistance if you require any information regarding the dishes or ingredients included in the menu. Products contained within the Bar Tariff and Wine List may also contain allergens.
Menu Festivo
£16.00
Roasted Red Pepper & Red Lentil Soup V Spiced with Chilli, Parmesan Cheese Croutons & Balsamic Pan-Fried Garlic Mushrooms V served in a White Wine & Mascarpone Cheese Sauce finished with Herb Crumb Hand Diced Beef Tuscan Stew with Potatoes & Paprika Stone Baked handmade Ciabatta Crostini V topped with Fresh Tomatoes, Basil, Roasted Peppers & Mozzarella
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Coarse Chicken Liver & Pork Paté flavoured with Vermouth & Sage, served with Grilled Bread & Chutney Char-grilled Rump Steak (£2.50 supplement) Charred Tomatoes & Sautéed Mushrooms served with Pizzaiola Sauce Char-grilled Chicken Breast served in a Mushroom, Onion, Tarragon & Tomato Jus Pan-Fried Salmon Fillet (£1.00 supplement) served with Pea, Leek & Pancetta Cream Tender Pulled Beef & Rustic Tomato & Mushroom Ragout tossed with freshly cooked Tagliatelle Stone Baked Pizza topped with Cajun Chicken, Pancetta & Garlic Mushrooms Stone Baked Pizza topped with Garlic Mushrooms Roasted Onions, Peppers and Goat’s Cheese
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V
Sautéed Aubergine, Courgette, Onions, Cherry Tomatoes & Peppers tossed with Passata & Spaghetti
V
Tiramisu Layers of Mascarpone and Italian Sponge fingers infused with Coffee Liqueur Rich Chocolate Tart with Vanilla Cream & Chocolate Syrup Hot Mocha, Almond & Prune Pots with Lemon Shortbread Spiced Orange Cheesecake with Mulled Winter Berry Compote
Christmas Eve Italian White Bean & Potato Soup finished with Baby Spinach & Leeks
V
King Prawns tossed in Chilli, Garlic & Onions served with Fetticini & Tomato Sauce Pizzette topped with Pizza Sauce V Sun Blushed Tomatoes, Goat’s Cheese & Arugula Pan-Fried Chicken Livers flavoured in Marsala finished with Cream & Mushrooms served on Foccacia Crostini
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Piri Piri Crispy Pork Belly Bites served with an Apple & Rocket Salad
Crispy Confit of Duck Leg with Berotti Bean & Chorizo Stew Char-grilled Sirloin Steak with Rosemary Tomatoes & Sautéed Mushrooms Breast of Chicken Stuffed with Sundried Tomato & Asparagus Served over Creamed Leeks & Marsala Sauce Pan-Fried Red Snapper with Ragout of Chilli, Parsley, Oregano & Pasta Stone Baked Pizza topped with Paprika Seasoned Chicken, Chorizo Sausage, Balsamic Onions & Mixed Peppers Rigatoni Pasta, Smoked Chicken, Wild Mushrooms & Peas tossed with Mascarpone & Double Cream
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Spicy Courgette & Saffron Risotto finished with Grana Padano
V
Panettone Bread & Butter Pudding with Vanilla Bean Custard Chocolate Brownie served with Honeycomb Ice Cream Homemade Lemoncello Cheesecake with Mulled Winter Berry Compote A Selection of cheese & assorted Biscuits (£1.50 supplement) served with Apple, Grapes & Chutney
£27.50
New Year's Eve
£28.00
Hot Shredded Duck, Chorizo & Toasted Walnuts tossed with Spaghetti & Red Wine Syrup Reduction Baked Green Lipped Mussels with Foccacia Olive Tappande Crab & Chilli Fishcake with Roasted Tomato Relish & Lemon Oil Deep Fried Braised Beef, Mozzarella & Basil Risotto Balls with Riaglettos Barbecue Sauce
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Vine Tomato and Borlotti Bean Soup with homemade red Pesto Bread
V
Marinated Lamb Shank Braised in Italian Spice served with a Marinara Tomato Sauce & Celery Puree Sirloin Steak served with Garlic Mushrooms, Charred Tomatoes & Peppercorn Cream Barbecued Chicken Skewer served with a Fricassée of Potatoes & Peppers with Diaviola Sauce Stone Baked Pizza topped with Duck, Fontina Cheese, Caramelised Onions & Rosemary Pizza Arrabiata Calzone with Chicken, Chillies & Tomato cooked in our Wood Fired Oven Smoked Salmon & King Prawn Tagliatelle finished with Cream & Parmesan
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Cannelloni Del Nonno V Cannelloni filled with Rocket, Spinach & Ricotta Cheese
Individual Warm Panettone with Amaretto Custard Italian Meringue & Berry Mess Chocolate Dipped Poached Pear with Mulled Berries A Selection of cheese & assorted Biscuits (£1.50 supplement) served with Apple, Grapes & Chutney
Why wait until Christmas to visit...
Throughout the year, Rigalettos offers a range of menus created by our team of award winning chefs; an “Espresso” Lunch Menu, an extensive À La Carte Menu, Specials Board and Early Bird Menu - giving you a wide variety of choice to suit your budget, time and occasion. Rigalettos can also be hired on an exclusive basis for groups, such as christening receptions, birthday parties, wedding receptions, in fact, for any occasion where family and friends want to get together to dine and drink in stylish surroundings.
T 01942 770432 E Rigalettos@dwstadium.com www.dwstadium.com Rigalettos Restaurant
Loire Drive, Robin Park, Wigan, WN5 0UZ
facebook.com/rigalettos