Why wait until Christmas to visit...
Throughout the year, Rigalettos offers a range of menus created by our team of award winning chefs; an “Espresso” Lunch Menu, an extensive À La Carte Menu, Specials Board and Early Bird Menu - giving you a wide variety of choice to suit your budget, time and occasion. Rigalettos can also be hired on an exclusive basis for groups, such as christening receptions, birthday parties, wedding receptions, in fact, for any occasion where family and friends want to get together to dine and drink in stylish surroundings.
T 01942 770432 E Rigalettos@dwstadium.com www.dwstadium.com Rigalettos Restaurant
Loire Drive, Robin Park, Wigan, WN5 0UZ Allergen & Further Menu Information Some dishes included on our menu may contain nuts, seeds, pips or bones. Please ask for assistance if you require any information regarding the dishes or ingredients included in the menu. Products contained within the Bar Tariff and Wine List may also contain allergens.
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Christmas & New Year
Menu Festivo
£16.00
Christmas Eve
£27.50
New Year's Eve
£28.00
Hot Shredded Duck, Chorizo & Toasted Walnuts tossed with Spaghetti & Red Wine Syrup Reduction
Roasted Red Pepper & Red Lentil Soup V Spiced with Chilli, Parmesan Cheese Croutons & Balsamic
Italian White Bean & Potato Soup finished with Baby Spinach & Leeks
Pan-Fried Garlic Mushrooms V served in a White Wine & Mascarpone Cheese Sauce finished with Herb Crumb
King Prawns tossed in Chilli, Garlic & Onions served with Fetticini & Tomato Sauce
Baked Green Lipped Mussels with Foccacia Olive Tappande
Pizzette topped with Pizza Sauce V Sun Blushed Tomatoes, Goat’s Cheese & Arugula
Crab & Chilli Fishcake with Roasted Tomato Relish & Lemon Oil
Pan-Fried Chicken Livers flavoured in Marsala finished with Cream & Mushrooms served on Foccacia Crostini
Deep Fried Braised Beef, Mozzarella & Basil Risotto Balls with Riaglettos Barbecue Sauce
Piri Piri Crispy Pork Belly Bites served with an Apple & Rocket Salad
Vine Tomato and Borlotti Bean Soup with homemade red Pesto Bread
Crispy Confit of Duck Leg with Berotti Bean & Chorizo Stew
Marinated Lamb Shank Braised in Italian Spice served with a Marinara Tomato Sauce & Celery Puree
Char-grilled Sirloin Steak with Rosemary Tomatoes & Sautéed Mushrooms
Sirloin Steak served with Garlic Mushrooms, Charred Tomatoes & Peppercorn Cream
Breast of Chicken Stuffed with Sundried Tomato & Asparagus Served over Creamed Leeks & Marsala Sauce
Barbecued Chicken Skewer served with a Fricassée of Potatoes & Peppers with Diaviola Sauce
Hand Diced Beef Tuscan Stew with Potatoes & Paprika Stone Baked handmade Ciabatta Crostini V topped with Fresh Tomatoes, Basil, Roasted Peppers & Mozzarella
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Coarse Chicken Liver & Pork Paté flavoured with Vermouth & Sage, served with Grilled Bread & Chutney Char-grilled Rump Steak (£2.50 supplement) Charred Tomatoes & Sautéed Mushrooms served with Pizzaiola Sauce Char-grilled Chicken Breast served in a Mushroom, Onion, Tarragon & Tomato Jus Pan-Fried Salmon Fillet (£1.00 supplement) served with Pea, Leek & Pancetta Cream
Pan-Fried Red Snapper with Ragout of Chilli, Parsley, Oregano & Pasta
Tender Pulled Beef & Rustic Tomato & Mushroom Ragout tossed with freshly cooked Tagliatelle
Stone Baked Pizza topped with Paprika Seasoned Chicken, Chorizo Sausage, Balsamic Onions & Mixed Peppers
Stone Baked Pizza topped with Cajun Chicken, Pancetta & Garlic Mushrooms Stone Baked Pizza topped with Garlic Mushrooms Roasted Onions, Peppers and Goat’s Cheese
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Rigatoni Pasta, Smoked Chicken, Wild Mushrooms & Peas tossed with Mascarpone & Double Cream
V
Sautéed Aubergine, Courgette, Onions, Cherry Tomatoes & Peppers tossed with Passata & Spaghetti
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Tiramisu Layers of Mascarpone and Italian Sponge fingers infused with Coffee Liqueur Rich Chocolate Tart with Vanilla Cream & Chocolate Syrup Hot Mocha, Almond & Prune Pots with Lemon Shortbread Spiced Orange Cheesecake with Mulled Winter Berry Compote
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Spicy Courgette & Saffron Risotto finished with Grana Padano
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Panettone Bread & Butter Pudding with Vanilla Bean Custard Chocolate Brownie served with Honeycomb Ice Cream Homemade Lemoncello Cheesecake with Mulled Winter Berry Compote A Selection of cheese & assorted Biscuits (£1.50 supplement) served with Apple, Grapes & Chutney
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Stone Baked Pizza topped with Duck, Fontina Cheese, Caramelised Onions & Rosemary Pizza Arrabiata Calzone with Chicken, Chillies & Tomato cooked in our Wood Fired Oven Smoked Salmon & King Prawn Tagliatelle finished with Cream & Parmesan
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Cannelloni Del Nonno V Cannelloni filled with Rocket, Spinach & Ricotta Cheese
Individual Warm Panettone with Amaretto Custard Italian Meringue & Berry Mess Chocolate Dipped Poached Pear with Mulled Berries A Selection of cheese & assorted Biscuits (£1.50 supplement) served with Apple, Grapes & Chutney