Program & Menu

6:30 P.M. – 8 P.M. SILENT AUCTION ~ COCKTAILS

MUSIC BY John Winn - sax Lee Covington - piano Rusty Farmer - bass Scott Clark - drums

PASSED HORS D’OEUVRES Sweet Potato and Country Ham Mini Biscuits with Basil Mustard Butter Portobello, Fontina and Balsamic Onion Mini Quesadillas Mini Crab Cakes with Chipotle Tartar Sauce

8:15 P.M. WELCOME ~ DINNER & DESSERT TUITION RAFFLE DRAWING

FIRST COURSE Artisan Breads with Whipped Butter Baby Kale Salad with Fried Goat Cheese, Smoked Onion Jam, Roasted Grapes, Grilled Radicchio, Smoked Almonds, Baby Kale, Fennel, Cranberry and Ginger Vinaigrette

ENTRÉE Boneless Short Rib with Virginia Wine Demi-Glace, Rainbow Fingerling Potatoes, Brussels Sprouts, Malibu Carrots, Fennel, Cremini Mushrooms & Asparagus

ENTRÉE ALTERNATIVE (*GF *VG) Moroccan Spiced Chickpea Cake with Apricot and Mango Chutney, Whipped Sweet Potatoes with Brown Sugar, Spices, and Butter, Roasted Cauliflower with Fresh Garlic, Olive Oil, and Lemon

DESSERT Flourless Chocolate Torte with Raspberry Coulis

8:45 P.M. HEADS AND TAILS

Purchase a bracelet for your chance to play Heads and Tails at the start of the Live Auction . If you’re the winner, you’ll take home a brand new Apple iPhone 14Pro Max! Each bracelet is $20; only one bracelet per player is permitted . Cellular Sales (Autumn and Rick Alberg, Heidi and Jay Vaiksnoras)

LIVE AUCTION ~ AUCTIONEER JUSTIN SWISHER, SWISHER AUCTIONS