Plant Based Option
Plant Based Sausages & Rich Gravy
MAIN COUNTER
STREET FOOD
Meat & Vegetarian
Gourmet Pork Sausage & Rich Gravy
Chef Laurinson's Jamaican Plantain, Spinach & Sweet Potato Curry Or Jamaican Braised Mutton Curry Yellow Rice
Cucumber & Lettuce Salad
ONE CHANGE A WEEK
Added Vegetable & Quorn Bolognaise
Rich Beef Bolognaise with Red Lentils & Extra Veg
Nigella & Spring Onion
Coated Paneer & Cauliflower Or Chaat Chicken Naan Bread
Cumin Roasted Chickpeas, Green Peppers & Onions
Cucumber & Mint Raita
Soya Pumpkin & Aubergine “no dairy” Lasagne
Vietnamese Lemongrass, Ginger & Chilli Chicken Thighs
Roasted Squash & Kale
Vegan Mac & Cheese
Mac & Cheese, Crispy Herb Crumb & Tomato Salsa
'SUSTAINABLE FRIDAY’
Crispy Tempura Tofu & Vegetables, Rainbow Slaw, Tomato & Chili Chutney
Breaded MSC Pollack with Lemon Wedge, Chip Shop Curry Sauce & Pickled Onions
ON THE SIDE
PASTA/JACKET BAR
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
50/50 Penne Pasta with Green Pesto
50/50 Pasta
A Daily Selection of Composite Salads and Proteins
Boost It! Beetroot
DESSERT
Chocolate Brownie, Raspberry Jelly
Seasonal Fresh Fruit
Chef Ilenia Italian Pop Up Melted Mozzarella, Roasted Aubergine & Courgette, Rocket Pesto or
Baby Spinach & Sun Blushed Tomatoes & Chargrilled Halloumi Orzo Pesto Pasta, Chargrilled Vegetables
Green Beans & Roasted Carrots Rice Broccoli Roast Root Vegetable
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Boost It! Pineapple Upside
Down Cake, Oat Topped Peach Yoghurt
Seasonal Fresh Fruit
Noodle Bar Crispy Tofu Or Pulled Pork Miso Broth Noodles
Boiled Egg Selection of Vegetables & Sauces
Garlic Bread
Sweetcorn Roasted Courgettes
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
A Daily Selection of Composite Salads and Proteins
Boost it! Blueberry & Oat Muffin
Granola Topped Yoghurt
Seasonal Fresh Fruit
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Taiwanese Plant Based Popcorn “not Chicken” Or Gochujang Tempeh
Fried Rice
Pickled Asian Slaw Stir Fried Greens
Chips
Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
50/50 Fusilli Pasta with a Beef & Vegetable Ragu
A Daily Selection of Composite Salads and Proteins
Oaty Apple Crumble with Plant Based Vanilla Custard
Orange Jelly
Seasonal Fresh Fruit
Vegan Pumkin, Date & Oat Bar
Forrest Berry Mousse
Seasonal Fresh Fruit
WEEK 2 MONDAY
Plant Based Option
MAIN COUNTER
Samosa Vegetable & Lentil
Wellington Tomato& Onion Salad
Mild Beef Balti with added Lentils
Mini Poppadum’s, Mint Raita
Meat & Vegetarian Hail Caesar!
STREET FOOD
Hot Roast Chicken Or Flaked Salmon
Crispy Cos Lettuce, Croutons, Parmesan Cheese, Caesar Dressing
Bacon Crumb
Cumin Braised Rice Broccoli
ON THE SIDE
Sweetcorn & Roasted Cherry Tomatoes
Crispy Piri Piri Tofu Cutlet
Tomato & Chilli Jam
Roasted Piri Piri Chicken Leg, Chive & Garlic Dressing
Burrito Bar
Open Crispy Fish Burrito Or
Open Soya Mince & Pepper Burrito Tomato Rice
Baby Gem, Guacamole, Refried Beans, Pico De Gallo
Baked Potato Wedges
Macho Peas
Roasted Carrots & Peppers
ONE CHANGE A WEEK
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Mo’s Nigerian Pop Up Jollof Rice Chicken or Plantain with Nigerian Coleslaw
Tortilla Chips, Cheese Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
BOSH! Sweet & Sour Jackfruit, Crispy Rice Noodles
'’SUSTAINABLE FRIDAY’ Mini Chickpea & Broccoli Baji's, Vegan Yogurt Dressing
Sweet & Sour Chicken, Prawn Crackers
Texas BBQ
Slow Cooked Pulled Pork & Crushed Pinto Beans Or BBQ Cauliflower Wings & Crushed Pinto Beans
Roasted Spicy Sweet Potato
Cheesy Coleslaw
Crunchy Salad & Ranch Dressing
Vegetable Stir Fri
Steamed Rice
Garlic Tossed Green Beans
Herby Salmon Fishcakes, Dill & Lemon Cream Sauce
Philippine Adobo Chicken Thigh Or “Panchit Bihon”
Tofu vegetable rice noodles
Wok Fried Greens
Roasted Red Onions with Chia Seeds
Wild Rice & Beans
Chips
Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon
PASTA/JACKET BAR
50/50 Penne Pasta with Broccoli & Pumpkin Seed Pesto
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Wholewheat Pasta with a Tomato & Basil Sauce
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
50/50 Fusilli Pasta with a Lentil & Chunky Tomato Ragu
SALAD A Daily Selection of Composite Salads and Proteins
Warm Sticky Toffee Pudding, Toffee Sauce & Custard
DESSERT
Raspberry Jelly & Seasonal
Fresh Fruit
A Daily Selection of Composite Salads and Proteins
Chocolate and Vanilla Marble Cake
Exotic Fruit Cheesecake Pots & Seasonal Fresh Fruit
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
Boost it!
Lemon Polenta Cake
Assorted Fruit Yoghurt & Seasonal Fresh Fruit
Pear & Apple Oat
Cobbler & Custard
Honey Granola Topped Yoghurt
Seasonal Fresh Fruit
Boost It!
Shortbread Vanilla Cookies
Seasonal Fresh Fruit
Lime Jelly
Week 3
Plant Based Option Sweet Potato Falafel, Baba Ganoush & Cucumber
MAIN COUNTER
STREET FOOD
Meat & Vegetarian
Sticky Honey, Ginger & Soy Baked Chicken Thighs
Chef Christian's Classic Croque Monsieur Or Grilled Provençale Vegetable
Monsieur
Green Bean Salad, French Dressing & Warm Potato Salad
ONE CHANGE A WEEK
Vegan Moussaka with Savoury Soya Mince & Root Veg
Traditional Beef Lasagne with Lentils & Hidden Vegetables Homemade Garlic Bread
Lebanese Beef & Lamb Meatballs Or Vegan Shawarma
Garlic & Mint Yogurt
Herby Giant Couscous
Fattoush Salad, Khobez Bread
Chef Rinku’s
Cauliflower, Tofu & Potato Dry- Fry
Nigella Seeds and Dried Chilli
Bengal Chicken & Potato Bhuna Curry
Chinese Sticky Hoi Sin Pork Or
Hoi Sin Marinated Tempeh Steamed Boa Buns
Vegetable Chop Suey
Noodles
Carrot, Spring Onion & Cucumber
ON THE SIDE
Chili & Citrus Couscous Sweetcorn
Steamed Seasonal Greens
Steamed Broccoli
Roasted Courgettes Rice Green Beans Carrots
ROAST DAY
Vegan Sausage Toad In The Hole, Caramelised Onion Gravy
Slow Roasted Bacon Loin, Apple Sauce & Gravy
Chicken Katsu Or Breaded Aubergine
Katsu Curry Sauce
Spicy Cucumber & Pickled
Vegetable Salad Sticky Rice
'SUSTAINABLE FRIDAY’
Chickpea & Cumin Spiced
Burger, Sesame Bap, Baby gem, Tomato & Relish
Bacalhau Com Natas Portuguese Fish Pie
Rosemary & Sea Salt Focaccia
Topped with Flaked Salmon, Spinach, Capers, Lemon & Dill Or
Baked Tomato, Mozzarella & Oregano
Orzo Pasta, Pesto Salad
Warm Red Onion & Tomato Salad
Rosemary & Garlic Roasted Potatoes, Yorkshire Pudding, Rich Gravy, Roasted Root
Vegetable & Cauliflower Chips,
Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
PASTA/JACKET BAR
50/50 Penne Pasta with Spinach & Mushroom Carbonara
SALAD A Daily Selection of Composite Salads and Proteins
DESSERT
Black Bean Brownie
Black Currant Jelly & Seasonal
Fresh Fruit
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Wholewheat Pasta with a Tomato & Basil Sauce
A Daily Selection of Composite Salads and Proteins
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
50/50 Fusilli Pasta with Lentil & Chunky Tomato Ragu
A Daily Selection of Composite Salads and Proteins
Retro Sprinkle Cake
Vegan Chocolate
Mousse & Seasonal
Fresh Fruit
Boost It!
Granola Flapjack Bar, Assorted Fruit Yoghurt
Seasonal Fresh Fruit
Warm Chocolate Fudge
Cake & Custard
Strawberry Jelly & Seasonal
Fresh Fruit
Torta De Laranja –Portugaise orange roulade
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
