Nursery Reception
WEEK 1 MONDAY
PLANT BASED
NURSERY & RECEPTION
Plant Based Sausages & Rich Gravy
Gourmet Pork Sausage & Rich Gravy
ONE CHANGE A WEEK
Added Vegetable & Quorn Bolognaise
Breaded Vegetable Goujons, Mild Curry & Vegetable Sauce
Roasted Squash & Kale
Vegan Mac & Cheese
'’SUSTAINABLE FRIDAY’ Potato, Onion, Courgette & Cheese
ON THE SIDE
PASTA/JACKET BAR
(RECEPTION ONLY)
CRUDITES
Mashed Potato, RIch Gravy
Steamed Greens & Sweetcorn
50/50 Penne Pasta with Green Pesto
Carrot, Pepper & Cucumber Sticks
Rich Beef Bolognaise with Red Lentils & Extra Veg
50/50 Pasta
Green Beans & Roasted Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo
Cherry Tomato, Cucumber & Cauliflower
Marinated Chicken Mini Fillets Mild Curry & Vegetable Sauce
Mac & Cheese, Crispy Herb Crumb & Tomato Salsa
Homemade Sausage Rolls
Breaded MSC Fish Goujons
Broccoli Roast Carrots Steamed Rice
Wholewheat Pasta with a Tomato & Basil Sauce
Edible Gardens
Sweetcorn Roasted Courgettes
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo
Carrot, Pepper & Cucumber Sticks
Chips
Baked Beans, Garden Peas & Ketchup
50/50 Fusilli Pasta with a Beef & Vegetable Ragu
Cherry Tomato, Cucumber & Cauliflower
Pumkin, Date & Oat
Selection Including Wholewheat Handmade Garlic Focaccia Handmade Bread Selection Including Wholewheat
Homemade Rosemary & Red Onion Focaccia
Bread Free Friday
Nursery Reception
WEEK 2
PLANT BASED
NURSERY & RECEPTION
ON THE SIDE
PASTA/JACKET BAR (RECEPTION ONLY)
Samosa Vegetable & Lentil Wellington Tomato Salad
Mild Spiced Slow
Cooked Beef with added Lentils
Braised Rice Broccoli
Sweetcorn & Roasted Cherry Tomatoes
50/50 Penne Pasta with Broccoli & Pumpkin Seed Pesto
Roasted Squash, Spinach & Vegan Feta Filo Bake
Roasted Chicken Thigh
Rosemary , Gravy
Roasted New Potatoes, Peas & Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo
ONE CHANGE A WEEK
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Tortilla Chips, Cheese Sauce, Sour Cream, Cauliflower & Broccoli
Creamy Root Vegetable, Edamame & Leek Crumble
Grilled Chicken Kofta & Roast Tomato Sauce with Hidden Vegetables
Mashed Potatoes
Green Beans & Roasted Squash
'SUSTAINABLE FRIDAY’
Mini Chickpea & Broccoli
Baji's, Vegan Yogurt Dressing
Herby Salmon & Vegetable Fishcakes
Chips Garden Peas, Baked Beans
Wholewheat Pasta with a Tomato & Basil Sauce
CRUDITES
Carrot, Pepper & Cucumber Sticks
Roasted Squash, Spinach & Vegan Feta Filo Bake
Edible Gardens
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo
Carrot, Pepper & Cucumber Sticks
50/50 Fusilli Pasta with a Lentil & Chunky Tomato Ragu
Tomato, Cucumber & Cauliflower
Boost It! Shortbread Vanillia Cookies
Seasonal Fresh Fruit
Nursey Reception
Week 3
PLANT BASED
NURSERY & RECEPTION
ON THE SIDE
PASTA/JACKET BAR
(RECEPTION ONLY)
Sweet Potato Falafel & Vegan Yogurt
Roasted Boneless Chicken Thighs & Gravy
Herby Couscous Sweetcorn Saute Cabbage
50/50 Penne Pasta with Spinach & Mushroom Carbonara
ONE CHANGE A WEEK
Vegan Moussaka with Savoury Soya Mince & Root Veg
Traditional Beef Lasagne with Lentils & Hidden Vegetables Homemade Garlic Bread
Steamed Broccoli Roasted Courgettes
Mild Spiced Tofu, Cauliflower & Potato Curry
Marinated Baked Chicken Goujons
Rice
Steamed Broccoli Carrots
Vegan Meatballs with a Roasted Tomato & Red Lentil Sauce
Herby Pork Meatballs with a Roasted Tomato & Red Lentil
Sauce
Roasted Potatoes, Yorkshire
Pudding, Rich Gravy, Roasted Root Vegetable & Cauliflower
'SUSTAINABLE FRIDAY’
Vegan “Fishless” Fingers
Bacalhau Com Natas
Portuguese Fish Pie
Chips,
Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Wholewheat Pasta with a Tomato & Basil Sauce
CRUDITES
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Edible Gardens
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
50/50 Fusilli Pasta with Lentil & Chunky Tomato Ragu
Pepper & Cucumber Sticks
Tomato, Cucumber & Cauliflower
