Plant Based Option
MAIN COUNTER
STREET FOOD
Meat & Vegetarian
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Farmers Market Veggie Enchiladas
Roasted Squash & Kale Vegan Mac & Cheese
ON THE SIDE
Gourmet Pork Sausage & Rich Gravy
Chef Laurinson's Jamaican Plantain, Spinach & Sweet Potato Curry Or Jamaican Braised Mutton Curry Yellow Rice
Cucumber & Lettuce Salad
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
Rich Beef Bolognaise with Red Lentils & Extra Veg
Nigella & Spring Onion
Coated Paneer & Cauliflower Or Chaat Chicken Naan Bread
Cumin Roasted Chickpeas, Green Peppers & Onions
Cucumber & Mint Raita
Vietnamese Lemongrass, Ginger & Chilli Chicken Thighs
Mo’s Nigerian Pop Up Jollof Rice Spicy Chicken or Plantain and Mix Pepper with Rainbow Salad
Mac & Cheese, Crispy Herb Crumb & Tomato Salsa
Noodle Bar
Crispy Tofu Or Pulled Pork
Miso Broth
Noodles
Boiled Egg
Selection of Vegetables
'SUSTAINABLE FRIDAY’
Crispy Tempura Tofu & Vegetables, Rainbow Slaw, Tomato & Chili Chutney
Breaded MSC Pollack with Lemon Wedge, Chip Shop Curry Sauce & Pickled Onions
Taiwanese Plant Based Popcorn “not Chicken” Or Gochujang Tempeh
Fried Rice
Pickled Asian Slaw
Stir Fried Greens
50/50 Pasta
Green Beans & Roasted Carrots
Rice Broccoli Roast Root Vegetable
Garlic Bread Sweetcorn Roasted Courgettes
Chips
Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
PASTA/JACKET BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Boost It! Beetroot
DESSERT
Chocolate Brownie, Raspberry Jelly
Seasonal Fresh Fruit
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
A Daily Selection of Composite Salads and Proteins
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Boost It! Pineapple Upside
Victoria Sponge Cake
Oat Topped Peach Yoghurt
Seasonal Fresh Fruit
Down Cake
Granola Topped Yoghurt
Seasonal Fresh Fruit
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
A Daily Selection of Composite Salads and Proteins
Apple Crumble with Plant
Based Vanilla Custard
Orange Jelly
Seasonal Fresh Fruit
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Pumkin, Date & Oat Bar
Forrest Berry Mousse
Seasonal Fresh Fruit
WEEK 2 MONDAY
Plant Based Option
MAIN COUNTER
Vegetable & Lentil Wellington Tomato& Onion Salad
Crispy Piri Piri Tofu Cutlet Tomato & Chilli Jam
STREET FOOD
Meat & Vegetarian
Mild Beef Balti with added Lentils
Mini Poppadum’s, Mint Raita
Chicken & Leek Pie Or
Creamy Root Vegetable and Leek Pie
Mashed Potatoes
Steamed Greens Sweetcorn
Cumin Braised Rice Broccoli
Roasted Piri Piri Chicken, Chive & Garlic Dressing
Burrito Bar
Open Crispy Fish Burrito Or
Open Soya Mince & Pepper
Burrito
Tomato Rice
Refried Beans, Pico De Gallo
Baked Potato Wedges
ONE CHANGE A WEEK
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Jamaican Jerk Chicken or
Jerk Spiced Wellington Rice &Peas
Tomato and Cucumber Salad
BOSH! Sweet & Sour Jackfruit, Crispy Rice Noodles
'’SUSTAINABLE FRIDAY’ Mini Chickpea & Broccoli Baji's, Yogurt Dressing
Sweet & Sour Chicken, Prawn Crackers
Texas BBQ
Slow Cooked Pulled Pork & Crushed Pinto Beans Or BBQ Cauliflower Wings & Crushed Pinto Beans
Roasted Spicy Sweet Potato `Crunchy Salad
Freshly Battered Hake
Dill & Lemon Cream Sauce
Philippine Adobo Chicken Thigh Or Tofu vegetable with “Panchit Bihon”
Roasted Red Onions with Chia Seeds
ON THE SIDE
PASTA/JACKET BAR
Sweetcorn & Roasted Cherry Tomatoes
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
SALAD A Daily Selection of Composite Salads and Proteins
Warm Sticky Toffee Pudding, Toffee Sauce & Custard
DESSERT
HANDMADE BREAD
Raspberry Jelly & Seasonal
Fresh Fruit
Macho Peas
Roasted Carrots & Peppers
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Chocolate and Vanilla Marble Cake
Exotic Fruit Cheesecake Pots & Seasonal Fresh Fruit
Tortilla Chips, Cheese Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
A Daily Selection of Composite Salads and Proteins
Boost it!
Lemon Polenta Cake
Assorted Fruit Yoghurt & Seasonal Fresh Fruit
Vegetable Stir Fri
Steamed Rice
Garlic Tossed Green Beans
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Pear & Apple Oat
Cobbler & Custard
Honey Granola Topped Yoghurt
Seasonal Fresh Fruit
Chips
Garden Peas, Baked Beans,
Sweet Chilli Sauce Lemon
50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
A Daily Selection of Composite Salads and Proteins
Boost It!
Shortbread Vanilla Cookies
Seasonal Fresh Fruit Lime Jelly
Week 3
Plant Based Option
MAIN COUNTER
Sweet Potato Falafel, Baba
Ganoush & Cucumber
Quorn Soboro served with Rice
Sticky Honey, Ginger & Soy
Baked Chicken Thighs
Beef Soboro served with Rice
STREET FOOD
Meat & Vegetarian MEXICO
Taco Day Slow Cooked Beef
Refried Beans Mexican Rice
Green Salad
Lebanese Beef & Lamb Meatballs Or Vegan Shawarma
Garlic & Mint Yogurt
Herby Giant Couscous Khobez Bread
ONE CHANGE A WEEK
Soya Mince & Root Veg Lasagne with Lentil
Traditional Beef Lasagne with Lentils & Hidden Vegetables Homemade
Chinese Sticky Hoi Sin Pork Or
Hoi Sin Marinated Tempeh Steamed Boa Buns
Vegetable
Carrot, Spring Onion & Cucumber
ROAST DAY
Vegetarian Sausage Toad In The Hole, Caramelised Onion Gravy
Slow Roasted Pork Loin, Apple Sauce & Gravy
Chicken Katsu Or Breaded Aubergine
Katsu Curry Sauce
Spicy Cucumber & Pickled
Vegetable Salad
Sticky Rice
'SUSTAINABLE FRIDAY’
Chickpea & Cumin Spiced
Burger, Sesame Bap, Baby gem, Tomato & Relish
Breaded MSC Pollack with Lemon Wedge, Chip Shop
Curry Sauce & Pickled Onions
Chef Illena’s Special
Mozzarella and Tomato
Suppli
Green Crispy Salad
Chili & Citrus Cous cous
ON THE SIDE
PASTA/JACKET BAR
SALAD
DESSERT
Sweetcorn
Steamed Seasonal Greens
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Steamed Broccoli
Roasted Courgettes
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Green Beans Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Rosemary & Garlic Roasted
Potatoes, Yorkshire Pudding, Rich Gravy, Roasted Root
Vegetable & Cauliflower
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Black Bean Brownie
Black Currant Jelly & Seasonal
Fresh Fruit
A Daily Selection of Composite Salads and Proteins
Retro Sprinkle Cake
Chocolate Mousse & Seasonal Fresh Fruit
A Daily Selection of Composite Salads and Proteins
Boost It!
Granola Flapjack Bar, Assorted Fruit Yoghurt
Seasonal Fresh Fruit
A Daily Selection of Composite Salads and Proteins
Warm Chocolate Fudge
Cake & Custard
Strawberry Jelly & Seasonal
Fresh Fruit
A Daily Selection of Composite Salads and Proteins
Rocky road
Assorted Fruit Yogurt
Seasonal Fresh Fruit
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
