Nursery Reception
WEEK 1 MONDAY
Crispy Homemade
PLANT BASED Plant Based Sausages Quorn Bolognaise
Plant Based Nuggetswith Dipping sauce Aubergine Parmigiana
NURSERY & RECEPTION GourmetPork Sausage Spaghetti Bolognaise
ON THE SIDE
PASTA/JACKET BAR (RECEPTION ONLY)
MashedPotato, RichGravy
SteamedGreens& Roasted Carrots
Pasta With Tomato Or Cheese Sauce,Parmesan & Pistou
pasta Peas& Roasted Carrots
BakedPotato With BakedBeans, Tuna Crème Fraiche & Grated Cheese
Fresh ChickenStripswith Dipping Sauce ChickenParmigiana
GreenBeans Roast RootVegetable
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou
Pasta Sweetcorn Carrots
BakedPotato With BakedBeans & Grated Cheese
Hake
Chips BakedBeans, Garden Peas& Ketchup
Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou
Nursery Reception
WEEK 2
PLANT BASED
NURSERY & RECEPTION
ON THE SIDE
PASTA/JACKET BAR (RECEPTION ONLY)
Vegetable Calzone with sticky sauce
Roast Day
Vegetable Wellington
GriddledPork chop with apple sauce and rich gravy
Mash/Rice
Sweetcornand Broccoli
BakedPotato With BakedBeans, Tuna Crème Fraiche & Grated Cheese
Roasted ChickenThigh Rosemary,Lemon
Roaasted New Potato, Gravy, GreenBeans& Carrots
Pasta With Tomato Or Cheese Sauce, Parmesan& Pistou
Quorn Smokey MildBean Chilli Nachos Creamy RootVegetable and Leek Pie
Smokey MildBeefand Bean Chilli Nachos
Tortilla Chips, Cheese Sauce, SourCream, Peas & Roast Carrots
BakedPotato With BakedBeans, Tuna Mayo & GratedCheese
ChickenKofta
MashedPotatoes
GreenPeas& Roasted Carrots
Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan& Pistou
Crispy CauliflowerFlorets withBBQ Sauce
Fish Fingers
Chips GardenPeas, BakedBeans, SweetChilli Sauce Lemon
BakedPotato With BakedBeans, Tuna Mayo & GratedCheese
CRUDITES Selectionof CruditesDaily Selectionof Crudites Daily Selectionof CruditesDaily Selectionof CruditesDaily
BREAD Handmade Bread SelectionIncluding Wholewheat Handmade Bread SelectionIncluding Wholewheat Handmade Bread SelectionIncluding Wholewheat
Handmade CrownBread with Cheese
Bread Free Friday
Nursey Reception
Week 3
PLANT BASED SouthernCorn Fritters
NURSERY & RECEPTION
Roasted Boneless
ChickenThigh
ON THE SIDE Rice,Sweetcorn,Carrots
PASTA/JACKET BAR
(RECEPTION ONLY)
Mild flavouredBengal
SweetPotato TofuBhuna Curry
MildflavouredBengal
Lamb Bhuna Curry
Rice,Gravy
Naan Bread, Sweetcorn& Carrots
BakedPotato With BakedBeans, Tuna Mayo & GratedCheese
Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan& Pistou
Vegetable Lasagne
Homemade Garlic Bread
Beef Lasagne
Homemade Garlic Bread
Pasta , SteamedBroccoli & Carrots
Roast Day
Roasted Plant Based VeganSausageswith VeganGravy Spring Vegetable,Spinach, Feta Filo Pockets
GourmetPork Sausages, withRich Gravy Battered Hake,Tartar Sauce
Roasted New Potato,Yorkshire
Pudding Rich Gravy,Roasted Carrots, Greens
BakedPotato With BakedBeans, Tuna Mayo & GratedCheese
Pasta With Tomato Or Cheese Sauce, Parmesan& Pistou
Chips, GardenPeas, BakedBeans,
SweetChilli Sauce And Ketchup
BakedPotato With BakedBeans, Tuna Mayo & Grated Cheese CRUDITES
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
