YEARS 1 & 2 WEEK1
PLANT BASED Plant Based Sausages Quorn Bolognaise
MAIN COUNTER GourmetPork Sausage Spaghetti Bolognaise
Plant Based Nuggets
Dipping sauce
Aubergine Parmigiana
Crispy Homemade
Rainbow Spring Rolls, SweetChilli Sauce
ChickenStrips withDipping Sauce ChickenParmigiana Battered Hake
ON THESIDE
PASTA/JACKET BAR
Mashed Potatoes, Rich Gravy
SteamedGreens&Roasted Carrots
Pasta With Tomato Or Cheese Sauce,Parmesan & Pistou
Pasta Peas& Roasted Carrots
BakedPotato With BakedBeans, Tuna Crème Fraiche & Grated Cheese
GreenBeans
Roast RootVegetable
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou
with
Pasta Sweetcorn Carrots
BakedPotato With BakedBeans & Grated Cheese
Chips BakedBeans, Garden Peas & Ketchup
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou
Rocky Road, Strawberry Mousse Fresh Fruit
Years 1 & 2
WEEK2
PLANT BASED
Vegetable Calzone withsticky sauce
Roast Day
Vegetable Wellington
Smokey MildQuorn and Bean Chilli Nachos
MAIN COUNTER
ON THESIDE
PASTA/JACKET BAR
GriddledPork chop withapple sauce and rich gravy
Mash
Sweetcornand Broccoli
BakedPotato
With BakedBeans, Tuna Crème Fraiche & Grated Cheese
CRUDITES
Selectionof CruditesDaily
Roasted ChickenThigh Rosemary,Lemon
Smokey MildBeefand Bean Chilli Nachos
Roaasted New Potato, Gravy, GreenBeans& Carrots
Pasta
With Tomato Or Cheese Sauce, Parmesan & Pistou
Selectionof Crudites Daily
Tortilla Chips, Cheese Sauce, SourCream, Peas & Roast Carrots
BakedPotato
With BakedBeans, Tuna Mayo &Grated Cheese
Selectionof Crudites Daily
Bread and Butter
VegetarienCutletwith Tomato sauce
Crispy Cauliflower Florets with BBQSauce
ChickenKofta Fish Fingers
Chips
MashedPotatoes
GreenPeas& Roasted Carrots
Whole Wheat Pasta
With Tomato Or Cheese Sauce, Parmesan& Pistou
Selectionof Crudites Daily
GardenPeas, Baked Beans, SweetChilli Sauce
Lemon
BakedPotato
With BakedBeans, Tuna Mayo & GratedCheese
Selectionof CruditesDaily
DESSERT Yoghurt Fresh Fruit Yoghurt Fresh Fruit
Handmade Bread
Pudding with custard, Yoghurt Fresh Fruit
Handmade Bread
Yoghurt Fresh Fruit
Handmade
Boost It! Shortbread
VanilliaCookies
Fresh Fruit
Lime Jelly
BREAD
Handmade Bread Selection Including Wholewheat
SelectionIncluding Wholewheat
SelectionIncluding Wholewheat
CrownBread with Cheese
Bread Free Friday
Years 1 & 2
Week 3
PLANT BASED Southern Corn Fritters
MAIN COUNTER
Bean Cutlet with Tomatoe Sauce
Roasted Boneless Chicken Thigh Lamb Cutlets with Gravy
Vegetable Lasagne
Homemade Garlic Bread
Beef Lasagne
Homemade Garlic Bread
ON THESIDE
Rice, Sweetcorn, Carrots
PASTA/JACKET
BAR
Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese
Rice, Gravy
Naan Bread, Sweetcorn & Carrots
Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou
Pasta , Steamed Broccoli & Carrots
Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese
Roast Day
Roasted Plant Based Vegan Sausages with Vegan Gravy
Spring Vegetable, Spinach, Vegan Feta Filo Pockets
Gourmet Pork Sausages with Rich Gravy Hake Goujons with Tartar sauce
Roasted New Potato,Yorkshire Pudding Rich Gravy, Roasted Carrots, Greens
Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou
Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
Baked Potato With Baked Beans, Tuna Mayo & Grated Cheese
CRUDITES Selection of Crudites Daily
Selection of Crudites Daily Selection of Crudites Daily Selection of Crudites Daily
Selection of Crudites Daily
DESSERT Yoghurt Fresh Fruit
BREAD
Yoghurt Fresh Fruit
Sticky Toffee Pudding with custard Yoghurt Fresh Fruit
Cornbread Naan Bread
Homemade Garlic Bread
Yoghurt Fresh Fruit
Boost it!
Carrots Raisins Cookes
St Dunstan’s Mess & Fresh Fruit
Homemade Bread Selection Including Wholewheat Bread Free Friday
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
