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Sunday Girl Eats
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Espresso Chocolate Ganache Banana Pie With indulgent and bold flavors, it’s a dessert made to impress
INGREDIENTS 1 Blue Diamond Walnut Pie Crust 6 oz espresso chocolate chips 6 oz semi-sweet chocolate chips 1 pint heavy cream 2 large bananas, sliced 2 tbsp sugar 1/2 tsp vanilla 1-2 tsps cinnamon
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DIRECTIONS Layer the banana slices in the pie crust. Set aside. Place espresso chips and semi-sweet chips in a medium heat proof bowl. Heat 1 cup heavy cream over medium heat till it just simmers. Remove from heat and pour over the chocolate. Let the cream and chocolate sit for a minute. Add 1/4 tsp cinnamon and then stir until smooth and glossy. Pour the chocolate mixture over the bananas. Refrigerate till the ganache is set. Once pie is chilled, add remaining cup of heavy cream to a chilled metal or glass bowl. Add sugar, vanilla and 1 tsp cinnamon. Beat with an electric mixer over medium speed until the cream forms medium peaks. Spoon the heavy cream onto the ganache and smooth with a spatula. Top with additional sliced bananas or sprinkle with more cinnamon. This dessert will delight and impress your dinner guests. Enjoy!
