Drinks with Aunt Dawn

The Derby might be postponed

But who says the mint juleps need to wait?! Grab your fancy hat, your Bib & Tucker bourbon, and your mint... it’s cocktail time with Aunt Dawn!

To make this cocktail extra, AD added mint to her simple syrup and used crushed ice (see next page for why). Though mint juleps are traditionally served in a silver or pewter cup, any fancy glass will do. Cheers!

-recipe and photos by Dawn Yorke

Mint Julep

2 oz Kentucky Bourbon 1/2 mint simple syrup 3-4 mint leaves (spearmint is best) Soda water

Muddle together bourbon, mint and simple syrup. Pour over crushed ice in a fancy glass and garnish with a mint sprig.

Mint Simple Syrup

1 cup sugar 1 cup water

Bring to a boil and add 10-15 mint leaves. Simmer for 3 minutes. Let cool then strain into a vessel.

Crushed ice is important to help the ingredients meld. At home hack: Just use a meat tenderizer to crush cubes in a ziplock bag covered with a towel.