INDULGE MAGAZINE by Stephanie Rivers

The Travel Issue

In this Issue Welcome to INDULGE’s second travel issue. It is hard to believe that a year has already passed since the last one. Time truly does fly — and not just during your annual leave lea or weekend jaunts. For this issue, we stepped back and took stock of what each of us here do to prepare for travel. What sites do we check? What is our packing process? How do you decide what to do once you reach your new destination? The answers to those questions led us to refine this travel issue and make it much more fun. Via emails, telephone calls and impromptu meetings we came up with what I feel is an ideal way wa to tackle travel. 10 Good Twit Tw ter Sites to Follow for Travel offers the best sites to scout out deals and to find out where other cybe cy rspace devotees are travelling to. Things You Should Do When Exploring a New Destination is a good refresher course of what one needs to know before travelling and what

to try once you arrive. The Ticket takes a look at the old-world charm and warmth of Montichiari and Brescia, Italy. aly aly. There are beautiful vistas, chic off-the-beat off enpath dining spots, day da trips to explore exquisite lake towns, and plenty of people-watching and local culture to satiate even the most jaded of travellers. With Retail Therapy rapy, rapy py, we delved into the world of luxury travel pieces. In the process, we discovered some edgy, edgy fun new companies and updated classics from brands we already know and love. Long flights, cramped seating and recycled air can wreak havoc ha on any traveller, but does your skin have ha to suffer for it? Well, no. Do take note of the luxury skin save sa rs in The Long Haul and rest easy that your next flight won’t dampen your ‘fresh as a daisy before boarding’ glow. Wh is it only during leaves Why lea or planned vacations that we indulge in spoiling ourselves? Shouldn’t one always alwa treat themselves to a

little TLC? In Spa * bulous, we give you the lowdown on three great spa destinations that aren’t too far, far but just far enough to feel like you are truly getting pampered at a far-off tropical locale. One travels to explore new places and new things, but for my money, it is always alwa about discovering a new culinary delight. Haute Haunts samples the delicacies of two local favourit fa es and one abroad that will leave lea you hungry for more. This FW 2010 fashion season is one of the most beautiful in years, with fashion’s return to real woman and real clothes. In Fall’s Fa Femme Fa Fatale, we embr em ace ladylike sensibilities and add in a modern, edgy twist for a fashionable romp through the season’s trends. With each issue of INDULGE, we encourage our readers to reach out to us and share their thoughts and ideas, so do enjo en y the issue and drop us a line at indulge@khaleejtimes.com Stephanie Rivers, Editor, or INDULGE or,

EDITORIAL Executive Editor Patrick Michael Indulge Editor Stephanie Rivers Copy Editors Karen Ann Monsy Charlie R Neyra PRODUCTION Design Roberto Canseco Sam Lal Technical Manager Khaled Abu Romman ADVERTISING Director Haroon Qureshi Senior Advertising Manager Mamta Pillai Account Group Manager(Coordinator) Dunstan W. COMMERCIAL PRINTING Marketing Manager Pradeep Kumar A Publication of Galadari Printing & Publishing

Khaleej TImes P.O. Box 11243, Dubai, Du UAE Editorial: +971-4-4050754 Fa +971-4-3384265 Fax: Advertising: +971-4-4050817, +971-4-4050817 e-mail: indulge@khaleejtimes.com

INDULGEKT.COM It begins in the pages of the magazine and ends online.

Contributing Writers: Melanie and Michelle Beckwith, Stephen Joyner, yner Shadi Moazami, Marie Riviera, Adam yner, Zacharias, Charlie R Neyra Fall's Femme Fatale: Photographer: Ayaad Ay Damouni, Capital D Studios; Model: Alexandra B. for Bareface; Makeup and

Hair: Dennie Pasion; Fashion Director: Stephanie Rivers; Stylists: Sara Maisey and Stephanie Rivers

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COOLNEWCARRYCARR ONSANDLUGGAGE CARRYLUGGA LUGGAGE THA MAKESYOUWANT THAT WA TO WANT

Goyard

TRAVEL TRAVEL BY STEPHANIE RIVERS

WHEN INTERIOR DESIGNER CATHY CA INGRAM OFFERED INDULGE THE OPPORTUNITY TO FOLLOW HER EVERY MOVE FOR ONE WHOLE DAY, DA WE JUMPED AT THE CHANCE. LIKE YOU, WE WANTED TO KNOW JUST WHAT WHA AN INTERIOR DESIGNER’S CREATIVE CREA DA REALLY DAY REALL LOOKS AND FEELS LIKE.

Goyard Williams Handmade

Fashionable luggage has taken on a new meaning with Williams British Handmade. Designer Sarah Jane Williamsi’ collection Crafted Fashion, brings a fashionable craftsmanship to luggage design. There are extraordinary angle briefcases, arched carryons and curved suitcases. The pieces are made by hand with the ﬁnest bridle leather and hand saddle-stitched by the designer herself. www.williambritishhandmade.com. www.williambritishhandmade.com. Goyard has created the perfect solution to space-hogging, hard-sided luggage with their new collection of soft luggage. The pieces are lovely to look at and as functional as their traditional pieces. The best part? The soft luggage can be folded and rolled up when not in use. www.goyard.com. www.goyard.com. Who ever said that practical luggage canít be stylish and state-of-the e-of e-of-the art, has never seen Henk carry-on luggage design. The pieces are easy to maneuver maneuver, compact in design and sturdy, sturdy just what you need when weaving wea in and out of human

traffic at the airport. If that is not enough to convince you, then perhaps the carbon fibre, titanium and aluminum combined with refined materials like calf, ostrich and croc leathers, as well as Italian wood veneer and ebony, ebony will. www.henk.com. www Travel of the 30s and 40s was an epic affair affair, air, with luggage being as much a star as the celebrities and socialites that carried them. Pinel & Pinel valises pays pa homage to that time long ago. These vibrant vibrant-hued pieces with carbon fibre frames, hand stit stitching, calf leather inside and out, as well as nick nickelled massive brass hardware, make a style statement on any carousel. Bond, Townhouse To Bond Trunk, Tr is the handsome new ballistic nylon-covered trunk from Tumi that has old-world charm and style. Tu The hard-case design with leather edge trim, opens to reveal garment hangers, an accessory box bo with cover and custom tuck locks, as well as an elegant, roomy interior. erior Your erior. piecemay piece ma verywellcausetrunkenvy. may envy envy.

Tumi

Williams Handmade

Pinel & Pinel Williams Handmade

Williams Handmade Pinel & Pinel

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FASHIONABLE READS VOGUE LIVING HOUSES GARDENS PEOPLE The tomes from Vogue Vo magazine keep rolling in, or shall we say, sa out. Vogue Vo Living Houses Garde Gar ns People is a not-so-new but still interesting release by Hamish Bowles, European Editor-at or -Large of Vogue or-at Vo . It is a compilation of the living stories that have ha appeared in the pages of Vogue Vo over the last two decades, along with never-before published photographs. The images were taken by the usual stable of celebrity photographers (Testino, (T Leibowitz, Weber), giving the reader an unprecedented birds-eye view into the likes of Madonna, Largerfeld, C.Z. Guest, Herrera and the like.

ROOM WITH A VIEW

Conde Nast Na Travele Tr r’s Room with a View Vie is an armchair tour guide to sumptuous hotel suites and fantastical rooms around the globe. The photos are Kodak-moment dak dak-moment vistas capturing your imagination both for the rooms themselves and what lies beyond the framed view. view Get up close with African Savannah’s Sa wildlife or Spain’s nightlife, take in the spectacular bathtub view from a 971-foot high Yokohama Landmark To Tower or feel an icy ic chill from the beauty of the Cartier Polo World Cup, pla on a frozen lake of St. Moritz. played

EGYPT GAME BOOK

If you are intrigued by ancient civilisations, by art and artifacts or feel that every journey taken is a living history lesson, then Egypt Game Book by Geoﬀroy Geoﬀ Schneiter is everything rolled into one. The game book is full of information and history on Egypt’s past, exploring everything from their daily way wa of life, to their love and worship of cats, to the famed architecture of their pyramids. The game makes exploring history an easy lesson.

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hours

48inGeneva BY MARIA RIVERIA

eneva, Switzerland, is a city as beautiful and picturesque as one ma imagine, with Lake Geneva at may its centrepiece and the Alps as its majesticbackground.Thischarming city, city with French and German influences, is home to the International Red Cross and Red Cross Museum, the former League of Nations, the Palais de Justice and the Voltaire Museum, along with world-class shopping, fine dining and galleries, making it the perfect holiday holida destination for singles and families alike. Headed to Geneva for a business trip, I decided to go a few days da early and invited a few friends to join me for the weekend. We would make the most of exploring the land of chocolate and fondue, mixing in the historical and touristy with the chic, the High Street and a few roads less travelled. tra FRIDAY, 9AM We arrive at our weekend home away from home, the Mandarin Oriental Geneva. Located on the banks of the Rhone River, this sleek and modern hotel is central to everything we want to see, within walking distance of key shopping, the promenade, Lake Geneva and the luxury watch company headquarters. We all check in and meet in the hotel lobby cafe for a light breakfast before heading off towards the shops. 12PM Getting our bearings, we head out in the direction of Lake Geneva and the promenade to explore the cafés and parks that surround the lake. The lake divides everything, so there are many foot bridges to cross to get to the other sides of the promenade. The area is bustling with activity; cars weaving wea in and out, cyclists cy and people alike. We stop at one of the cafés; take pictures, people watch and admire the beauty of our surroundings. 3PM We take in the touristy Jet d’Eau (water fountain), which is one of the world’s largest, and propels water 140 metres into the air. At night the display displa is more awe-inspiring as the fountain is lit up. It was originally created as a security valve on the Coulouvrenière hydraulic factory, ory used to relieve pressure from ory, the local canals in the late 1800s. It became an icon of the city when it was transferred to

the lake/Rade. You can get close to the fountain, but beware — you will get wet and it does get very slippery.

cheese. Cash is king at Café du Soleil, as they do not accept credit cards and reservations after 6pm are strongly recommended.

4PM The Patek Phillipe Museum is an horologist’s dream come true. It houses timepieces from the 1600s up to modern watches, along with 7,000 volumes of literature on the subject, as wellasledgersfromtheoriginalpartners,Patek and Phillipe, and speciality tools and machines that are no longer used but are in working condition. The four-ﬂoor townhouse is beautiful unto itself, with dark rich mahogany woods, high-ceilings and well-appointed furnishings and artworks. A guided tour has to be schedule ahead, but the museum should not be missed.

SATURDAY, 10AM We book a guided tour to take us all around Geneva via bus, ending up at the Old Town to go on foot. From the drive we got a wonderful view of the lake and the Alps from the hillside, including Castle Chillion, which has inspired many writers (Rousseau, Hugo and Lord Byron), Voltaire’s residence, the Red Cross and The Palais des Nations. On foot in the Old Town we began at Place du Bourg-de-Four, the central meeting square. There are many side streets and shops to explore in, from galleries, to chocolate shops, to antique dealers and clothing boutiques. We pass by Palais de Justice, Victoria Hall, Cathedrale Saint-Pierre and l’Hotel de Ville, whose structure, or parts of it, date back to the 15th century.

8PM Fondue was the unanimous decision for dinner. Everyone we asked, from other tourists along the promenade, to the hotel concierge, tothevalet,suggestedCaféduSoleil.Thecafe is a charming little place oﬀ the touristy path and one of the oldest bistros in Geneva. It is known for fondue, and it did not disappoint. The service was friendly, the atmosphere relaxed, with the café open until midnight. The tables are close together, but that did not take away from the absolutely delicious

12:30PM A delicious lunch comes in the form of Italian food at the Senso Ristorante and Bar, located along the corridor of the Rue da Rhône. Set away from the street in an oﬃce building, the restaurant opens into a lovely courtyard at its rear with ample seating in the centre of the indoor space. The pastas were exquisite, as were

the fish entrées and the meat dishes. The waiters were very knowledgeable about both the dishes and what wines to pair with them. The food is plentiful, but do leave room for dessert, especially anything chocolate. 3PM We catch the tale end of the Plainpalais Flea Market, the largest in Geneva. The market takes up several blocks around a park and it takes a while to weave through all the stalls. Everything from jewellery, to antique books, to clothing and music is on sale. As we depart the flea market and head back towards the promenade, we happen across the Bastions Park and Place Neuve. The park is noted for its Reformation Wall along the east side near the old city and its life size chessboard. Although we could not try our hand at the life-sized pieces due to a game in play, it was interesting to watch the strategy and the strength to move the pieces. 6PM To see Geneva via the Lake is one of the best ways to take in the city. We purchased tickets for a one-hour excursion aboard the Croisiere des Belles Rives and saw the many points up close that we were unable to see from our previous tours. It can be cool; so do bring a light jacket (depending on time of year). 9PM For our last night’s meal, we chose Brasserie Lipp, which is an old restaurant frequented by tourist and inhabitants alike. The structure has connecting rooms, very tight table space and a slow turnover of customers. The service was good, although slightly abrupt at times. The specialities of the house are fish dishes and desserts, but the meat entrées were delicious as well. Do linger over la palatte du Bec-à-Miel (selections from the Pastry Chef) and coffee.

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ALL

ABOARD THE ESSENTIALS THAT EVERY CHIC TRAVELLER NEEDS

A BAG FOR ALL SEASONS: Raspberry Turnlock Shoulder Bag, Be & D,

Putting your best foot forward –

Saks Fifth Avenue, Burjuman Mall

Trainer, Louis Vuitton Louis Vuitton, Dubai Mall

THE ESSENTIALS:

That’s entertainmen – I-pad and leather case,

Protect the skin you are in – Sun Care

Certiﬁed Apple Dealers

UV Response Body Gel-lotion, SPF 15,

The multitasker – Monogram scarf, Hermes,

Clinique, Airport Duty Free Shops

Hermes, Dubai Mall

The perfect faux glow – Terracotta Lady

Shady lady – Sunglasses, Versace,

Tan Magniﬁer Powder, Guerlain,

Versace Boutiques

Sephora, Dubai Marina Mall

Cuff love – Gold filigree cuff, Alexis Bittar,

Cleanse and restore – Rosa Centifolia

Saks Fifth Avenue, Burjuman Mall

Facial Cleansing Gel, REN,

Go to great lengths – Diorshow Extase mascara,

Faces, Dubai Mall

Christian Dior, Sephora, Dubai Marina Mall

The hue of the season is red hot –

Camuﬂage – High-deﬁnition body lift, Clarins,

Nail Enamel, Number 802, Inglot,

Sephora, Dubai Marina Mall

Inglot stores

Filter the ﬂow – Earplugs,

Give good face – Wanted Stellars Gloss

Aiport Duty Free shops

for lips in Solar Amber (47) and Rose Gold(48), Strike a pose – Powershot SX200 IS camera, Helena Rubenstein, Faces, Dubai Mall

Canon, Sharaf DG, Dubai Marina Mall

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TAKING LEAVE OF YOUR

SCENTS

Fall means a change of season, a change of wardrobe, and an excuse to try out the latest season’s oﬀerings of new scents. Take leave of your senses with an olfactory journey inspired by our ﬁve favourite scents.

Viktor & Rolf’s Eau Mega is a modern, elegant perfume packed with citron, violet leaves, basil, peony and musk. It makes the top of our list for its crisp, refreshing essence that is decidedly feminine yet intriguing. L’Eau Ambrée by Prada is a beautiful light amber fragrance mixed with vanilla that is refreshing and not too sweet. Lady Million from the House of Paco Rabanne, is a multifaceted woodsy flora that is complex in its layers of fruit, honey, neroli, jasmine, patchouli, amber, with a hint of crème brûlée. The decision to wear it is a snap. Blumarine’s Bellissima is a feminine floral with musk and citrus fruits that appeals to a woman’s romantic side. The Tubereuse Trio from Histories de Parfums is an ode to the Tubereuse flower. Each scent captures a different side of the flower, allowing a woman to play to her various strengths as well.

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World Wu’s

New York City’s Garment Center, awash in fashion factories, design studios, design schools and showrooms, is to fashion what a needle is to thread, the DNA of design and creation. The district, which occupies real estate from 34th to 40th Streets, from Broadway to Ninth Avenue, has launched many successful American designers over the years (Claire McCardle, Calvin Klein, Donna Karan), with many new, bright young things storming the fashion scene in the last five years. Think Alexander Wang, Jason Wu, Richard Chai, Thakoon and Prabal Gurung, but few have gone to bed a promising and well-respected designer, and awaken as a household name. The quiet, 27-year old Taipei-born New York Designer, Jason Wu, made history and a

meteoric leap into designer fame and spotlight, when on a Tuesday evening, almost two years ago, newly anointed First Lady Michelle Obama, chose his one-shoulder floor-length ivory Swavorski crystal and floral applique embellished chiffon creation, as her gown of choice for the inaugural ball. A fact of which he was not aware of prior, seeing it like the rest of the world, televised live. Suddenly his name was on every reporter and fashionista’s lips. Wire services burned up with the now iconic image of the Obama’s dancing and Mrs. Obama taking center stage in one of the most elegant and feminine creations seen or worn, since the era of Jacqueline Kennedy, another fashionable First Lady. Major fashion bible editrixes were calling

TheMeteoric Riseof Designer JasonWu

for exclusive interviews and making plans to attend his next fashion show and visit his studio. His pictures were every where, and those weekly gossip and fashion publications all showcased the same or similar story line: Who is Jason Wu, the designer of the First Lady’s inaugural gown? Prior to his very public ‘aha’ moment, the young designer had been spending his days making very beautiful dresses, designing dolls for Madame Alexander and being known, as one of the emerging designers to watch on the fashion scene. What a difference a day truly makes. It is rare, even in these times, that one moment, albeit helped along with subsequent follow-up designs for the First Lady, could

BY STEPHANIE RIVERS

make such a radical change in a designer’s life and business. Jason Wu went from a small on-a-budget operation with one or two staff members, to a gleaming new mega studio space, a team of almost 20 and orders with major retailers and independents around the globe. Certainly designer Oleg Cassini, who outfitted Jacqueline Kennedy almost exclusively when she was First Lady, saw a rise in his designer fame and a growth in his business, but not to the extent that Jason Wu has. His business has grown not just in store orders but in collections as well. Wu’s label produces RTW, as well as pre-season collections, knitwear and eye wear, with rumours of a possible handbag line in the pipeline for year end. Although only 27, Wu makes very grown up, ladylike clothing. He understands cut and drape, creating hour glass silhouettes which flatter many body types and have the cognoscenti tripping over each other to get the latest designs. His technique reminds one of a young Bill Blass or Oscar de la Renta — very polished, wearable and decidedly feminine. Perhapshiseyefordetail,scaleandproportioncomesfromhisdressmakingfordolls,a craftandcareerstartedinhighschool.Whilein school,heworkedasthecreativedirectorforIntegrityToys,aloftyheightclimbedbya teenager. Of course, like most budding designers, his mother played a role in his design career, as did a McCall’s pattern. For those in the dressmaking know, Vogue and McCall patterns were de rigueur for budding designers, seamstresses and homemakers alike, in the 40s, 50s and 60s. Patterns gave Jason a launch pad to take off from and develop his own aesthetic and creations. Look at any of his pieces and you will see subtle details, texture, embellishment, excellent cut and interesting textiles that the designer often creates himself. Accolades for his abilities and design sense keep coming. It began with the Fashion Group International Rising Star Award in 2008, then he was a finalist last year in the Council of Fashion Designer Awards and Vogue Fashion Fund, and now he has the distinction of his inaugural dress being inducted into the permanent collection of the Smithsonian museum’s collection of dresses worn by first ladies. Wu’s young life has come full circle, in the form of location that is, as he first became familiar with the Garment District during his school years at Parsons and now has his mega studio space there. For the designer it makes sense, everything is there that one needs for their design business, not to mention that now fabric house and textile vendors make the pilgrimage to New York City, to the Garment District. Many designers choose other parts of the City to set-up base and to create their empires, but Wu understands that the GD is the hot spot of fashion, everything happens there. There are a lot of young designers that use pop and flash, smoke and mirrors, as a subterfuge, but for a designer like Wu, it is not necessary, as he is a true talent. It would seem this emperor really does have clothes!

t’s allabout makinga

Statement...

what’s :haute

...WITH EDGY ACCESSORIES, IN FUR, WITH MIXED FABRICATION, IN STATEMENT JEWELLERY AND MORE

WHAT’S HAUTE? ANIMAL PRINTS, OPERA-LENGTH GLOVES, TASSELS AND HARDWARE DETAILS ON HANDBAGS, LADYLIKE VELVET STACKED HEELS, GOLD AND JEWELL-TONED HUES

GREY TONES, FUR TRIMMED SWEATERS AND VESTS, STRUCTURED HANDBAGS

WHAT’S HAUTE? CHIC ANKLE BOOTIES, STATEMENT NECKLACES THAT WEAR WELL OVER OR UNDER SWEATERS, EDGY HARDWARE ON DAY AND EVENING CLUTCHES

TEXTURE PAIRED WITH FUR, SATCHEL PURSES, WIDE-LEGGED TROUSERS FOR DAY

WHAT’S HAUTE? A MONOTONAL REVOLUTION OF SORTS WENT ON DURING THE FW SHOWS, WITH SOLID COLOURS BEING WORN HEAD-TO-TOE

Nourish your Locks — Rahua Rainforest

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Grown Shampoo for Healthy, Lustrous Hair, replenishes and repairs your hair,

Be on the Defense — In & Out Diﬀerent Beauty

atBoutique1.com

Phenomenal Anti-age Day & Night Smoothing Eye Serum provides a moisture barrier for your for your eyes, at Paris Gallery, Dubai Mall

Anti-Gravity — Dr Brandt V-Zone Neck Cream with Age Reversing Platinum Technology helps your skin defy the ageing eﬀects of gravity Dr Brandt

Bright Eyes — Helena Rubinstein

products, exclusively at Faces, Dubai Mall

Collagenist Eye-Lift Retightening Eye Cream moisturises and lifts the delicate skin under eye area, at Faces, Dubai Mall

Be Calm — In & Out Diﬀerent Beauty Rejuvenate — Clinician Complex

Sensitive & Reddish Skin Night Cream helps to

C-Plus Antioxidant Cream provides the

calm and soothe dry, irrated skin while providing

The Sculptor — Helena Rubinstein

epidermis with the Vitamin ABCs it needs

it with a gentle moisture barrier, at Paris Gallery,

Prodigy Re-PLASTY Lifting-

to combat dryness and retain moisture while

Dubai Mall

Radiance Intense Cream SPF 15 helps

on board, at Cocoona, Jumeriah

your skin lift and separate from the eﬀects of ageing, at Faces, Dubai Mall

THE

LONG

HAUL

Airplanes are a traveler’s best friend. You can cross the globe in 24 hours, and start a cultural history lesson before lunch. However, for all of the technology, air carriers still have not solved the hazards of the recycled air, poor ventilation and bad lighting, which cause your skin to suﬀer greatly. The best defense against this? Products that give your skin the TLC it deserves and leaves you looking as fabulous debarking the plane, as when you boarded it.

Pump it Up — Dr Brandt Collagen Booster helps the skin increases its own natural collagen production, Dr Brandt products, exclusively at Faces, Dubai Mall Protect your Strands — Rahua Rainforest Grown Conditioner for Healthy, Lustrous Hair, Boutique1.com

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Hautehaunts STEPHEN JOYNER

HASHI AT THE ARMANI, DUBAI: As syncopated rhythms of sushi and sashimi knives, clinking wine glasses and the light grating of wasabi root tableside play against the din of background world music and lively conversation, waiters bustle about the cavernous space, zipping from kitchen to table with precision and immediacy. Like a well-oiled machine, plate after plate is delivered to awaiting gourmands, glasses are filled without the signal to do so, and the glass-walled facade offers a stark, minimalist view of the bustling metropolis beyond. These are the sights and sounds of Armani/Hashi. When my dinner companion and I arrived for our seating, we were both sceptical regarding authentic Japanese cuisine, as the Japanese restaurant scene here in Dubai is a very crowded and overpriced one, with very few standouts. There is a sea of sameness, with your taste buds having gone the way of a burst tyre, from copycats and knockoffs. How many more miso-infused black cod dishes could one endure? To test the mettle of its authenticity and ignoring the black cod on the menu, we put ourselves and our taste buds in the hands of the chef and his special creations. Chef Moon’s first selection was an artfully presented miso-infused tuna tartare with avocado slices served over a bowl of crushed ice. The cubes of tuna were buttery rich and immediately melted on contact with my tongue. Each cube was as equally flavourful as the last. An awe-inspiring, yet slightly over-the-top igloo ice creation came next, showcasing three kinds of sashimi — Salmon, Toro and Sea bass along with a potent, freshly grated wasabi. The sashimi, like the tartare was creamy in texture, buttery in taste and in a word, excellent. The fish had a hint of saltiness as though just plucked from the sea and sent up the beach to our table.

A hot soup was served as the next course — not in a traditional sense in small bowls or oversized cups — but in a teapot poured into a small teacup to sip. The Dobling Mushi Soup, was mushroom based with a light broth, that was tasty without saltiness and served more as a refresher between the fish courses, than a true course on its own. Although in the hands of the chef, my companion requested the yellowtail sashimi made spicy. The chef initially objected, in an effort to rise above the fray of those restaurants who serve the dish regularly, but eventually relented. Delicate slivers of yellowtail appeared before us with a drizzle of sauce and a hint of jalapenos that were almost imperceptible to the naked eye. A delicious winner — as evidenced by a request for another round. Octopus tempura has never been one of my favourites, as most come to plate crisp on the outer layer, giving way to a rubbery interior and bland taste. Hashi’s tempura and method of preparation rendered the octopus flavourful and juicy, as well as tender with the slightest pako crust crunch to the outside. It is a dish that should not be missed. A leaf called shisho is served as a palate cleanser between the fish and meat courses. The leaf is crushed and frozen, then forked as though creating a granita, rendering a texture that is crunchy with a minty-infused sweetness, that is refreshing and delicious. The meat charcoal platter was the next and final dinner course, served with two side sauces — a sweet and pungent sauce, alongside a spicy red sauce that had the consistency and look of homemade ketchup. The meats served were Wagyu beef, spicy lamb chops and the black cod. I have to say the Wagyu was tender but is better without sauce, allowing its natural flavours to shine through. The lamb chops were tender and perfectly cooked with a slightly pink centre, and their cooking spices rendering a taste more on the sweet side than that of heat. The dish was not earth shattering or new, but if you are a lamb lover, then it is a good go-to item on the menu. The dessert course was a chocolate lover’s delight. A whimsical creation of hazelnut and chocolate cake with mochi ice cream, and a dark chocolate swirl that was reminiscent of London eye in shape. The flavours of the hazelnut and chocolate were well balanced, with neither ingredient competing with the other. MARGAUX AT SOUK AL BAHAR, DUBAI Tucked into the back corner of the ground floor level of the Souk Al Bahar, an elegant French restaurant sits majestically, full of old-world charm and modern sensibilities, better known as Margaux. It boasts an 800-bottle wine list, a classically trained executive chef who apprenticed under the Michelin Star chef Alain Ducasse, as well as an impressive menu. The tufted leather banquets and brass railings give the room its classic Parisian feel, while the parquet floors and modern black chairs lend a more minimalist deco feel. The bank of windows in the main dining room render the room and diners a splendid view of the outdoor terrace and the music-themed fountains of the Burj Khalifa a short distance away. ButitwasneitherthefountainsnortheParisianchicdecorthat brought my companions and I to Margaux; it was the extensive wine list, the wine pairings with your meal and the much hyped

Margaux beef. The menu was surprisingly simple in its explanations, yet the simple descriptions made it very hard to narrow down what one wanted to order, as each dish sounded as delicious as the last. The menu did offer a surprise or two, one being that for a French-inspired brasserie helmed by a French chef, the menu offered up many Italian-influenced options. The wine list can be overwhelming and take a while to get through, so we opted to enlist the help of the resident sommelier. “Tell me what you would like to order, then I can make your wine suggestions or select the wines for you,” said the sommelier. It was a funny moment that gave pause to all, as it made complete sense, yet most establishments and/or sommeliers never ask the question. In many cases, it is the complete opposite approach, you are asked what you like to drink, what tastes you like and then a wine is suggested, with the entree selection never figuring into the equation. After much deliberation, the decision on courses had been made and we anxiously anticipated our three starter plates. The first to arrive was a Caprese salad made with a nearly disintegrating mound of the creamiest and richest Buratta cheese I have ever tasted this side of Italy. The cheese melted in your mouth, oozing a slight bit of liquid, and the faintest hint of grass and salt, the sign of a well-made mozzarella. The tri-coloured buffalo tomatoes with their acidity were the perfect foil to the creamy Buratta. Next, was the green bean salad with tomatoes and mushrooms, delicately tossed with a light dressing. The salad was crisp and flavourful with the ripe tomatoes and mushrooms offering a distinctive taste. The last of our starters came, a beef carpaccio with rocket salad,

Gorgonzola and shaved Parmesan cheese. The mixture of the creamy Gorgonzola, the light saltiness of the Parmesan and the rocket made for a delightful explosion of flavours against the paper-thin sliced beef, which had its own creamy texture that just dissolved on the tongue. Whilst the starter plates were being cleared, a warm breadbasket appeared. The breads were small enough to handle easily enough during conversation, soft enough to break apart with worrying about doing your fellow dinner harm and light enough to enjoy but not fill up on before your mains. The nut and raisin bread was a delicious balance of flavours and texture, soon disappearing with a request for more. For the main courses, we selected the recommended Margaux Beef, the Dover sole and the roasted duck breast. The Dover sole was firm yet tender with the lemon sauce adding a light citrus-infused flavour to the dish without overtaking it. The duck was a nice choice. Though tender and moist, it did not have the same impact as the sole, although the polenta was lovely. When the beef arrived and the carnivores dug into its moist pink meat, the rapturous noises coming from our table made me very appreciative of the fact that there weren’t any diners on either side of us. The truffle mashed potatoes struck an excellent balance of ingredients and subsequent flavours, with the dish’s buttery goodness yielding a slightly woody flavour from the truffles. It is said the dessert is the best saved for last, and in this case I am inclined to agree. The warm Moelleux au Chocolate’s centre oozed dark, rich chocolate once forked into and the lemon tart had the right amount of tangy tartness against the flaky butter croissant-likecrust.Thelemonflavourwasrichbutnotpotentas to cause pucker, just the faintest mouth watering sensation that comes with a good balance of tart and sweet. We washed down our calorie-rich desserts with a wonderful tawny port which pairedbeautifullywiththetartandaenchantingGewurztraminer that was full bodied enough to balance the heaviness of the molten chocolate, but still be refreshingtothe palate. We had heard stories of long wait times between courses and not being able to hear above the conversation and bustle of the room but gladly we encountered nothing but an efficient staff, who were attentive, helpful and never intrusive.

Editor’s Picks:

Fall’s Hot Five

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FALL’S

FEMME

FATALE

LADYLIKE POLISH WITH AN EDGY TWIST SERVES UP THE SEASON’S MUST-HAVES TO PERFECTION 43

TREND: COZY SWEATERS, BELTS, TEXTURED BLACK, UPSWEPT HEPBURN HAIR

TREND: FEATHERS, GLOVES, CHANDELIER EARRINGS, DRAMATIC EYES

TREND: FUR, MULTI-TIERED RUFFLE NECKLINES, TIE-FRONT BLOUSES AND CUFFS

TREND: MOTO BOOTS, TEXTURE AND TIE-FRONT BLOUSES

TREND: BOLD POPS OF COLOUR, STATEMENT NECKLACES, STRUCTURED PIECES

TREND: TEXTURE, LONG COATS, BELTS, OPERA LENGTH GLOVES AND LADYLIKE HANDBAGS

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Conquering the

Concrete Jungle

ON TRANQUIL BEACHES, YOU PLUNGE IN BEAUTIFUL OCEANS, ENJOY LAZY AFTERNOON NAPS UNDER SOOTHING SEA BREEZES AND LEAVE YOUR FOOTPRINTS IN THE SAND. BUT WHEN VISITING A BUSTLING URBAN METROPOLIS, YOU COME ALIVE AND SKIP TO THE HEARTBEAT OF THE CITY. THE CALL OF THE CONCRETE JUNGLE, BETTER KNOWN AS NEW YORK CITY BEAT LOUDLY, AND I DECIDED TO SURRENDER TO ITS SIREN SONG BY STEPHANIE RIVERS

BY STEPHANIE RIVERS

he Big Apple, known to many as New York, NewYork, Manhattan and New York City, is as the song goes: a helluva town. The city seduces you with its beckoning bright lights of Broadway and mesmerising Jumbo-tron televisions projecting 24 hours a day in Times Square. New York is alive and electric like no other. Its heartbeat is evident in the honking horns, zooming yellow taxi cabs careening around corners picking up fares and the rumbling of subway cars underfoot. The saying goes that you can never go home again. Well, in theory that is true; one can never recapture a time gone by, but if you are lucky, you can relive some memories and create new ones in a city that was once home. It has been ﬁve years since I left the beat of the Manhattan behind. Like a relationship that ended suddenly or badly, I was left with mixed emotions but few regrets. I placated my sadness with the fact that the city would always be there, that I had been there my entire life, and that I could pop in and out to see friends and family whenever I liked. Business brought me back and forth to New York on a quarterly basis, giving me the best of both worlds, just enough of the city to not miss it or lose my edge, and the ability to leave it all behind. However, after my move to Dubai two years ago, I suddenly missed New York City and all it had to oﬀer.

To abate my home sickness, I planned a one week holiday, deciding I would tell no one, thus guaranteeing me guilt-free time to aimlessly wander the city to reconnect and rediscover. The only downside to the trip would be the 14 1/2 hour flight time to get from Dubai to New York. On the day I boarded my flight to JFK, I felt a rush of excitement that I would finally be going home again. Arriving to glaring bright lights and a startling clean and newly refurbished JFK terminal, I experienced a touch of culture shock. Everything moves at hyper speed in New York, a fact that had slipped my mind after years of living on the West Coast in the US and in Dubai. There were people dashing by in all directions, luggage trolleys buckling under the weight of one too many suitcases and airport buggies zipping past uncomfortably close. The long winding taxi line and brusque manners of the dispatcher reminded me again that I was home, back where the disenchanted city workers were quick to let you know they are underpaid and unhappy about it. Ah, New York. The taxi ride was uneventful and thankfully well timed, as I missed the early morning rush hour heading into Manhattan. Usually when visiting the city, I stay at the W Hotel chain. This time I decided to try something familiar , as well as something touristy and new. My first few days would be spent at the W Hotel Union Square, central to downtown, midtown and up-

town, with my remaining time spent in the Meat Packing District, at the Maritime Hotel. The Union Square location is a well-appointed hotel, as all W Hotels are, with dark ‘mood lighting’, minimalist décor and a fashionably dressed staﬀ. I checked into my small suite, which was all glass, steel and black lacquer décor, with a wall-mounted super sized plasma TV and an oversized bank of three windows that gazed out onto the buildings and courtyards across the street. The glass-walled bathroom was modern, with a high ceiling, marble counters and ﬂoors and a double sink, with a queen size bed as its centerpiece, large by New York City hotel standards. With bags unpacked and a quick freshening up, I hit the hotel’s front doors and headed south to SoHo (South of Houston Street). I walked past

small shops, the famous Strand bookstore and explored a few vintage shops along the way. It was the perfect day for walking; the sun was shining and it was warm but not unseasonably so. I continued to walk downtown with a necessary stop at Café Gitane for a light meal and to people watch. After refueling, I headed to the West Side of Soho to do a little shopping, window and actual, along the ‘cool mile’ as I like to call it, ﬁlled with high-end shops, small boutiques and street vendors. Hours later with jet lag setting in, I hailed one of New York’s famous yellow taxis and headed back to the hotel. A nap would be just what the doctor ordered and later I planned to explore the night side of the city. What is cool about the W Hotel chain — and one of the reasons that I stay there — is that their lobby always houses a hip eatery and/or bar, thus ensuring that one

must leave their room and mingle but not necessarily leave their hotel to do so. After a nap and a shower, I dressed and headed down to Olives, the eatery/cum lounge that was a perfect reintroduction to New York nightlife. The lounge space was chicly furnished, albeit too small a space for the amount of tables and persons there. With a quick eye and a mad dash across the room, I was lucky enough to snare a window seat, which was akin to VIP seating. I settled in, enjoying both the music playing in the background and the beautiful people walking by just beyond the window pane. I awoke refreshed the next day and enjoyed an in-suite breakfast before heading out to explore the touristy side of the city. It had been years since I had approached the city from a visitor’s point of view and I must say, I was excited about doing so. The ﬁrst stop was The Empire State Building and a walk around the observatory deck, where nothing yet everything had changed. Looking out across the skyline of the city and down below at the asphalt and scurrying denizens, it was a wonderful reminder of something old becoming something new again. I ducked into to Macy’s Herald Square, one of the oldest stores in New York, due to its close proximity to the Empire State Building. They still have one segment of their original escalator system which was done in all wood, which I love to ride up and down just for the sheer thrill of it. Down in the cellar of the store is one of the best home stores in the city. There are all the necessary kitchen gadgets, cookware, cook books, cooking demonstrations, home goods and the like, stretched over the entire length of the store. An odd thing for sightseeing yes, but I was walking down memory lane as it were. Next, it was on the subway and heading downtown to

catch the Staten Island Ferry. The ferry takes many a commuter back and forth between, well, Staten Island and Lower Manhattan every day. No, I didn’t need to go but I thought, why not. Once back on the NY side, I left to catch the ferry to the Statue of Liberty. The regal lady that stands at the ready to greet visitors any day, has always been one of my favourite attractions, it was like coming home again to see an old friend. Suddenly I was a kid again, dashing up the 354 steps to the crown. Exhausted and winded, I reached the top and was momentarily mesmerised by the view and the rush of old memories. Back on the ferry, I laughed and played with school children on trip and we chatted about the statue, what it means and when I first visited it long ago. It was now late afternoon and time to change and head out for dinner. My all-time favourite Italian restaurant in Manhattan is Da Silvano. It is usually my first stop, lunch or dinner, to engage my taste buds in a tango of textures ranging from their excellent fish dishes, to their sublime linguine with red clam sauce. I always opt for a window seat because Da Silvano is one of the best people-watching spots in the city. That and the fact that the restaurant has a huge celebrity clientele, so on any given day it will be you and a few celebs enjoying the pastas, the meats and the vino. From here I jumped into a taxi and headed to Di Vittoria La Laterna, a wonderful little dessert spot on Mac Dougal Street in the Village. The desserts here are wonderfully fresh and the cappuccinos are served in very large cups that come piping hot. There is such a large selection of pastries to choose from it is hard to decide but I opt for the apple crumb cake heated with homemade vanilla

ice cream. From here I decide to walk along Washington Square Park and then head over to the Bowery to catch some live music and perhaps hit a club. I finally returned to my hotel as fatigue overtook me from the day’s walking, stair climbing and excellent food. Wakingupearlythenextday,IcheckoutoftheWandhead to the Meat Packing District to the Maritime. The Maritime, although not brand new, still holds its cool quotient, both for its décor and for its location in the MPD. Based on the design of ships, each room has a window like a porthole. The rooms arecozy,doneinteakwoodandartdecofabrics,withthebeds made up in high thread count linens and a constant supply of Bigelow pharmacy amenities. Checked in, I head out for breakfast to the French Brasserie Pastis, on Little West 12th Street, one of the first restaurants to move into the Meat Packing District before it was uber cool and now tourist-haven chic. After satiating my hunger, I explored the world-class shopping that the district offers, in the form of Jefferies, Alexander McQueen, Diane von Furstenberg, and the like. The area also houses one of the coolest nail salons in the city, Rescue Lounge, a fashionista’s haven for up-to-the-minute treatments and the latest nail lacquers and styles. In need of a good mani/ pedi, off I went for a little TLC. Midtown was my next sojourn, for shopping and sight seeing and meeting up with friends. I met friends for a late lunch at Serendipity on 60th Street. The frozen hot chocolate is a must, as is sharing the oversize dishes. On my way back towards the shops, I dart into Dylan’s Candy Bar, Ralph Lauren’s daughter’s candy emporium to see what is new and what has been added. After a sugar rush from just looking at all of the goodies, I head over to Bloomingdales and then onto Fifth Avenue to walk the golden mile. The shops along the mile start at Saks Fifth Avenue on 49

Street and continue to 60th, ending just before the start of Central Park. There are stores after stores of goods, highend disbursed with High Street, to leisurely walk through and to shop in. H & M on Fifth as well as Bergdorf Goodman are always two stops to make. With Central park just beyond, I walk through the lower third of the park, taking in the people scene and the landmarks along the way. There is the zoo, the great lawn, the baseball field, the restaurants, the castle and the walking paths. So much history, so little time. Back at the hotel, I dress for dinner and head to the French restaurant Bagatelle Bistro, one of the new hot spots of New York, a diner and party all in one. The room is boisterous, the tables close, but the food delicious. I strike up a conversation with the diners at the neighbouring table and laugh through most of the meal. After dinner, I venture over to the rooftop bar of Hotel Gansevoort, a still cool establishment that is always full from both the inhabitants of the hotel and those, like me, who are just there for the scene. On my final day, it is a mad dash around to the sites I have not seen yet: Rockefeller Center, the On The Top of the Rock Observation Deck there, Times Square, the new New York Times building, a stroll along Madison Avenue for more window shopping and exploring. A quick lunch is had in the Bergdorf Goodman café, and an early evening drink at the newly refurbished Monkey Bar. Sushi is on the dinner menu of my mind, so off to Momofuku for some of the best food in the area. A late night drink with friends at the Chambers Hotel is festive and fun, with lots of chatter and laughter. My final NY moments are spent as they should be, in the backseat of a taxi, zipping down Park Avenue, watching the city whirl by.

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FeelingSpa BULOUS

CHOOSING A SPA DESTINATION IS AS MUCH ABOUT THE TREATMENTS YOU WANT, AS IT IS ABOUT HOW WILLING YOU ARE TO TRAVEL FOR THEM. LUCKILY THE UAE’S SPA SCENE OFFERS SOME OF THE BEST SPAS AND TREATMENTS IN THE MIDDLE EAST. WE SET OUR WATCHES AND CLOSED OUR BLACKBERRY DEVICES LONG ENOUGH TO PUT A FEW TO THE TEST, AND UNWIND ONE TREATMENT AT A TIME BY ME�NIE AND MICHELLE BECKWITH

1.5 HOURS — THE BANYAN TREE AL WADI IN RAS AL KHAIMAH

We arrived midday at our luxury resort and spa destination, famished and with great anticipation for the pampering that lay ahead. The Banyan Tree Al Wadi is set on a protected enclave in the eco-rich haven of the emirate of Ras Al Khaimah. The resort is one of the first in the region to design an all-pool villa concept with the Hajjar Mountains as its majestic backdrop. It is rustic and beautiful, offering friends, couples and families alike, a wonderful escape. Checked in, we were escorted via buggy to our Al Khaimah tented pool villa, covering an estimated 253 square metres. The Bedouin-style dwelling is perfect for the urban nomad wishing to reconnect with the Arabian Desert. The canopied villa offers an expansive deck with multiple seating areas and a pool large enough to do laps in; a first. Though it was nice to get settled in, we really wanted to head to the spa and start our pampering holiday. Banyan is noted for their holistic approach as well as their Rain Forest Trail Hydrotherapy Walk. The spa offers an expansive array of Asianinspired treatments for both beauty and the body. Our wish is their command, and five minutes later we arrived at the Banyan Tree Spa, a large separate building that houses several treatment rooms, as well as the massive Rain Forest Trail. Greeted by an affable staff member, we were offered a cool lemon grass drink and given the spa menu to review. There were many treatments to choose from with many more selections within each treatment category. You can choose from massages, facials, body treatments, detox, and of course the hydrotherapy experimental journey that is the Rain Forest Trail. Mel opted for a facial, a Balinese massage and the Rain Forest. I, slightly more timid, opt for the Balinese body massage and reflexology, but relented to the spa manager and Mel’s advice to try the Rain Forest.

THE TREATMENTS:

The Balinese massage, is an intense 90 minute deep tissue massage with a blended essential oil with warming qualities. The therapist commented on the many knots that I was carrying in my back and shoulders and commenced to eliminate them one by one. Although it caused momentary discomfort, I slowly melted once they were all gone. Somewhere between the kneading and the tiny gongs ringing, I dozed only to awaken feeling de-stressed and serene. The Rain Forest Trail, featuring the hydrotherapy circuit — a trail of alternating hot and cold treatments — awakens your senses, detoxifies your body and relaxes your mind. It begins with a rain walk — a walk through cascading showers of warm water; up next is the Sole Therapy circuit, a rectangular pebbled pond, that alternates hot and cold waters which improves circulation;theopeninganddecongestingofthepores comes in the form of the aroma hot steam room, with a choice of scents to steam in; from the aroma chamber, off we go to the shower chamber for the Nature’s Glow and Touch, a freshly made salt and citrus scrub ritual; with our skin citrus fresh and extremely hydrated, we now alternate between the Bucket Drench Shower (which is what is sounds like), and the Sensory shower with jets of water coming from overhead and from the sides; onto the brine cavern we go, for a treatment combination of salt and steam, invigorating; closing our pores, comes with a bracing ice experience in the Ice Igloo, where you rub crushed ice all over your body, chilly yet delightful; the last stop on this transcendental journey is the Vitality Pool, which offers multiple stations with jets of water to massage your bodies’ aches and relieve any remaining tension in a massive pool. Simply amazing.

2.0 HOURS — THE LE MERIDEN AL AQAH BEACH RESORT IN FUJAIRAH

This jewel of a resort is located on a 230m stretch of unspoilt beach, nestled between the Hajjar Mountains

on one side and the Indian Ocean on the other. Al Aqah is not a new resort, but it is a worthy one to visit. The journey through Dibba, takes you through the majestic mountain range and along the beautiful coastline. The sea is a sparkling Mediterranean blue, with crashing waves and salt sprays. As we turned into the long drive at our destination, we are taken in by how ‘beachy’ the resort really is — not what we were expecting when leaving Dubai. The accommodating staff checked us in quickly so that we could get to our rooms, change and make the most of the sunlight left at the beach and pool. Our room, a penthouse, was on the top floor, offering a wondrous panoramic view of the sea and resort property below. The spacious deck wrapped around two-thirds of the suite, allowing one to relax, eat or lounge about. The two separate bathrooms and expansive living/dining room truly made us feel like we were at a home away from home. Spa Al Aqah is known for their Ayurveda treatments based on the body’s three Dosas — vata, pitha and kapha, which emphasises the harmony of the mind, the body and the spirit. The spa is also noted for their in-suite spa bath rituals and Sea Holistic Relaxation and Radiance Massage. As we enjoyed the sunshine and splashed in the sea, we both laughed at the fact that all we really wanted to do was head back to the spa. After an early breakfast the next morning, it was off to spa-ville. The spa manager, Davina Patel, was infectious with her enthusiasm, walking us through the entire menu and listening to our needs. Michelle eventually decided to go the Ayurveda route and I chose the Age Expertise Facial and the Sea Holistic Relaxation and Radiance Massage. THE TREATMENTS: The Age Expertise Facial began with my back, oddly enough. A self-heating mud mask is applied to the spine

forrelaxationanddetoxificationandthenthefacialtreatment begins. The ritual starts with a facial cleansing with oxygenating toner; next is an enzymatic exfoliant; once theexfoliantisapplied,theskinisthentreatedwithtoner and massaged with a firming and anti wrinkle serum for 10 minutes, to plumb and firm; the next step is adding more firming serum and topping it with a renewing toning mask; while the mask sets, the hands, arms, legs and feet are massaged for deep relaxation. Once the mask has set, it is gently removed, and an age expertise cream is applied with an overall sea spray mist. Upon emerging from mystateofnirvana,thebackmaskwasremovedandIwas escorted to the treatment lounge to enjoy herbal tea and quiet moments of reflection. The Sea Holistic Relaxation and Radiance Massage was just what was needed to further lull me into my spa cocoon. The massage begins with stretching and calming breaths to aid in deeper relaxation and prepare the body for the massage and detoxification. My therapist begins with applying a relaxing serum all over the body, followed by heated bolus filled with Ocean Spray Lavender flowers and Salt Crystals, with the bolus used to massage your feet and ending on the top of your shoulders where they remain; a light massage is next, though one can ask for more pressure if desired; the bolus pouches are removed and you are treated to the same ritual on your other side, followed by another light massage. To aid in further relaxation, you are again taken to the treatment lounge and given a heated lavender-filled neck pillow and a glass of Oligomerwaterwithadashoforange,whichissaidtocontains all 104 trace minerals to replenish the body. My skin glowed, my shoulders and back were knot free and I felt onewiththeuniverse.

.50 HOUR — SENSASIA URBAN SPA, PALM JUMEIRAH

Urban spa escapes in the desert seem slightly out of place as they usually refer to the pampering destina-

tions set up in storefronts and arty lofts in bustling metropolises, where the need to escape traﬃc, pollution and overcrowding are paramount. SensAsia Urban Spa, albeit not set in a metropolis, accomplishes that urban escape feel with modern design, a beautiful setting and by blocking out Dubai’s daily grind of revving engines, construction and mall music. Entering the SensAsia is a small journey from the Palm Jumeirah Road, as one must walk up the hill to the beach club entrance. Once you arrive at the spa door, you are faced with the serenity divide, a large frosted glass and dark wood door. Like the spa itself, the door opens unobtrusively with a quiet hush, where a sense of calm greets you immediately with faint spainspired tunes and a friendly and eﬃcient front desk. The check-in process is simple and easy and having had the spa menu ahead of time, Mel and I were able to quickly convey what treatments we preferred. I selected the Urban Living body polish and massage combination, as well as the High-Heeler, a hot stone massage created for those of us who swear allegiance to our Jimmy Choos and live with strained arches and too tight calve muscles all year long. Mel wanted an ‘experience,’ so she opted for the Island bliss, which was a traditional Polynesian ritual that the island women use to protect their beautiful skin and condition their lustrous locks. THE TREATMENTS: My therapist suggested I start with the High Heeler treatment, as it would relieve a lot of tension and allow me to be very relaxed for my Urban Living treatment that would follow. Who was I to disagree? The pretreatment for both, began with the washing of my feet and legs while seated (a Balinese practice), followed by a light salt scrub and an introduction to the types of oils that can be used throughout the treatments. Since I am very sensitive to scents, I was most appreciative

of this, as I could choose an oil that was almost scentless and be happy throughout my whole experience. From here I was moved to my spa bed, where I would happily remain for the next two hours. The High Heeler started off with a light massage followed by a deep scrub of the problem areas on my feet with a pumice stone; a salt oil scrub followed to remove dead skin cells as well as a hot towel rubdown to remove the salt mixture; the hot stone and essential oil massage, with the feet and legs being kneaded and massaged,flexedandstraightenedtorelievetheoverly tight and strained muscles of the feet and leg. How did my feet and legs look after the treatment? Like they had never endured early morning runs on the Marina Walk or 4-inch high heels in their entire life. TheUrbanLivingBodyPolishandMassagewasjust what the rest of my body wanted — no, needed. The treatment began with a light oil massage, followed by a vigorous sugar polish scrub, which was oddly relaxing because the strokes to apply the scrub were done in the form of a massage; next up was a waterfall shower in suite, which removes the sugar mixture and reveals silky soft skin; once towelled off, it was back to the spa table and on to the heart of the matter, the 60 minute massage. It was hard to imagine feeling any more wonderful than my current state, but 10 minutes into the massage, I did; a healthy dose of essential oils was applied to my skin and my shoulder, neck and back were relieved of all kinks and knots, delivering me stress and knot-free at the end of the next 50 minutes. Mel and I met again in the spa relaxation lounge for ginger tea and communing with our surroundings. Usually we chatter incessantly, but today, we both sat in blissful silence. The look on her face said it all regarding her treatment, as her face looked serene, her skin glowed and her hair glistened. As we sat and sipped in silence, the only thing I could think of was spaaaaaaaaaaaaaahbulous.

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STORE CREDITS WHERE TO GET IT, HOW TO FIND IT WHAT’S HAUTE... 29 DRAWSTRING HANDBAG WITH TASSEL DETAILS, DHS2,480, LOCKHEART, AT SAKS FIFTH AVENUE (BURJUMAN). PURPLE SUEDE SANDAL, DHS4,410, CHRISTIAN LOUBOUTIN, AT SAKS FIFTH AVENUE (BURJUMAN). GOLD CUFF, DHS595, KENDRA SCOTT, AT SAKS FIFTH AVENUE (BURJURMAN). VELVET STACKED HEEL SHOE WITH BOW DETAIL, DHS5,600, LOUIS VUITTON (DUBAI MALL). LEOPARD PRINT GLOVES, DHS1,815, DOLCE AND GABBANA, AT SAKS FIFTH AVENUE (BURJUMAN). GREY ROCKERINSPIRED CLUTCH WITH ZIPPER TRIM, DHS1,805, LOCKHEART, AT SAKS FIFTH AVENUE (BURJUMAN). BLACK SHOE BOOT, DHS3,460, CHRISTIAN LOUBOUTIN, AT SAKS FIFTH AVENUE (BURJUMAN). BLACK AND SILVER NECKLACE WITH SWARVOSKI EMBELLISHMENT, DHS675, KENDRA SCOTT, AT SAKS FIFTH AVENUE (BURJUMAN). CUFF, DHS415, KENDRA SCOTT, AT SAKS FIFTH AVENUE (BURJUMAN). FASHION’S FEMME FATALE... 42

MAKE-UP THROUGHOUT, BURBERRY, EXCLUSIVELY AT HARVEY NICHOLS (MALL OF THE EMIRATES). BLACK DRESS WITH LACE BODICE, DHS1,285, TEMPERLEY OF LONDON (DUBAI MALL). RED CROPPED BOUCLE JACKET, DHS3,060, CAROLINE HERRERA (DUBAI MALL). BELT USED AS TIE CLOSURE, COMES WITH THE BLACK DRESS WITH LACE BODICE, TEMPERLEY OF LONDON (DUBAI MALL). NECKLACE, DHS1,675, KENNETH JAY LANE, AT SAKS FIFTH AVENUE (BURJUMAN). FUR BOOTS, PRICE UPON REQUEST, AT CHRISTIAN LOUBOUTIN BOUTIQUES. BRACELET, STYLIST’S OWN. BLACK TEXTURED DRESS, DHS2,555, CH CAROLINA HERRERA (DUBAI MALL). GREY CABLE KNIT CARDIGAN, DHS4,540, RALPH LAUREN (DUBAI MALL). SILVER MID-WIDTH BELT, DHS2,320, RALPH LAUREN (DUBAI MALL). BLACK KNEE-LENGTH STUD-

DETAIL, STYLIST’S OWN. BLACK AND WHITE DRESS, DHS3,915, ANTONIO BERRADI AT SAKS FIFTH AVENUE (BURJUMAN MALL). BLACK KNEE-LENGTH STUDDED TOE BOOTS, PRICE UPON REQUEST, CHRISTIAN LOUBOUTIN,ATCHRISTIANLOUBOUTINBOUTIQUES. PINK FINGERLESS DRIVING GLOVES, PRICE UPON REQUEST, HERMES (DUBAI MALL). SNAKE NECKLACE, DHS4,115, KENNETH JAY LANE, AT SAKS FIFTH AVENUE (BURJUMAN MALL). 3/4 LENGTH CAMEL COAT COAT, DHS4,860,COGNACSUEDEDUALBUCKLEFRONTBELT, DHS2,685, AND GLOVES, DHS1,600, ALL RALPH LAUREN (DUBAI MALL). FUR GILLET, DHS5,615, ADAM JONES AT SAKS FIFTH AVENUE (BURJUMAN MALL). QUILTED BLACKSATCHELHANDBAG,DHS5,430,MARCJACOBSAT SAKSFIFTHAVENUE(BURJUMANMALL).SNAKENECKLACE, DHS4,115, KENNETH JAY LANE, AT SAKS FIFTH AVENUE (BURJUMAN MALL). THIGH-LENGTH BOOTS, PRICE UPON REQUEST, CHRISTIAN LOUBOUTIN, AT CHRISTIAN LOUBOUTIN BOUTIQUES. RING, DHS805, KENNETH JAY LANE, AT SAKS FIFTH AVENUE (BURJU-

DED TOE BOOTS, PRICE UPON REQUEST, CHRISTIAN LOUBOUTIN BOUTIQUES. JADE GREEN RING IN GOLD SETTING WITH CRYSTAL EMBELLISHMENT(ON

MAN MALL). BLACK SHEATH DRESS, DHS5,360, DOLCE AND GABBANA AT SAKS FIFTH AVENUE (BURJUMAN MALL). FEATHER BOLERO, DHS4,250, TEMPERLEY OF LONDON (DUBAI MALL). ORANGE DRIVING GLOVES,

GLOVE), DHS805, KENNETH JAY LANE, AT SAKS FIFTH AVENUE(BURJUMANMALL).BLACKGLOVESWITHBOW

PRICE UPON REQUEST, HERMES (DUBAI MALL). EARRINGS, DHS 375, KENDRA SCOTT AT SAKS FIFTH AV-

ENUE (BURJUMAN MALL). BELT, STYLIST’S OWN. STRIPED TIE-FRONTBLOUSE, PRICE UPON REQUEST, RALPH LAUREN (DUBAI MALL). KNIT GILLET WITH FUR COLLAR, PRICE JUPON REQUEST, CAROLINA HERRERA (DUBAI MALL). WIDE-LEGGED TROUSERS, DHS 1,190, BLACK HALO AT SOBOHO (DUBAI MARINA MALL). METAL AND ENAMEL CUFF WITH RIVET DETAILS, PRICE UPON REQUEST, LOUIS VUITTON (DUBAI MALL). BLACK PENCIL SKIRT, DHS1,375, DOLCE AND GABBANA, AT SAKS FIFTH AVENUE (BURJUMAN MALL). KIMONO SLEEVE TOP WITH TIE-FRONT CLOSURE, DHS4,205, ANTONIO BERRADI AT SAKS FIFTH AVENUE (BURJUMAN MALL). LONG PEARL AND GOLD CHAIN EARRINGS,DHS120,KENNETHJAYLANE,ATSAKSFIFTH AVENUE (BURJUMAN MALL). RING, DHS670, KENNETH JAY LANE, AT SAKS FIFTH AVENUE (BURJUMAN MALL). COVER LOOK

BLACK AND CREAM DRESS, DHS995, TEMPERELY OF LONDON (DUBAI MALL). SEMI-PRECIOUS STONE AND GOLD CUFF, DHS2,060, KENNETH JAY LANE, AT SAKS FIFTH AVENUE (BURJURMAN MALL). RED UMBRELLAS, PRICE UPON REQUEST, CH CAROLINA HERRERA (DUBAI MALL). VINTAGE CREAM VANITY CASE WITH DARK TAN LEATHER HARDWARE, PRICE UPON REQUEST, RALPH LAUREN (DUBAI MALL).