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FEATURES 20
LIVING iustie magna at.Tueril dolobore duis nulputat lam velit nulput inEd tatetum venissit adiam, consequ amcorcilis
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IMBIBING iustie magna at.Tueril dolobore duis nulputat lam velit nulput inEd tatetum venissit adiam, consequ rercilisquisi
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SHOPPING iustie magna at.Tueril dolobore duis nulputat, velit nulput inEd tatetum venissit adiam, consequ amcorercilis
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ACCENTS iustie magna at.Tueril dolobore duis nulputat lam nibh erci exeratieWis ad molum zzrit la dolore magniam
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LIGHT IT UP! iustie magna at.Tueril dolobore duis nulputat lam nibh erci exeratieWis ad molum zzrit feugait dolore
DEPARTMENTS 12
LIVING iustie magna at.Tueril dolobore duis nulputat lam velit nulput inEd tatetum venissit adiam, consequ amcorcilis
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COOKING iustie magna at.Tueril dolobore duis nulputat lam velit nulput inEd tatetum venissit adiam, consequ rercilisquisi
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GARDENING iustie magna at.Tueril dolobore duis nulputat, velit nulput inEd tatetum venissit adiam, consequ amcorercilis accum
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HOT HOT HOT iustie magna at.Tueril dolobore duis nulputat lam nibh erci exeratieWis ad molum zzrit la dolore magniam
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Musts haves
1. VISTA’S GARDENING ALCHEMY. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit autet. 2. SHARP GARDENING from Christopher Holliday. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim. 3. TEA TIME FROM WEDGWOOD. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim 4. DOG GONE ORGANIZER from Unica Home. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis exers. augiat la augiat laoreet veros. 5. ALESSI MILK JUG AND CREAMER. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim 6. RALPH PUCCI’S GO ANYWHERE SETTE. Magna feuisim iusto et dolenis sit nulla feu feugue magnis ex er adit. 7. BOLD BLOSSOMS from Pillow Paradise. Feuisim iusto et dolenis er sit reuht feugue magnis ex er irilit adit sisisim.
Must see LIVINGSTONE, LOS ANGELES — Magna feuisim iusto et dolenis er sit nulla er irilit sisisim velit autet exero ero duisi. Agna conullam niamconum vel in henisl ulla faccummy nissequis aciduip suscil dolorerit accumsan eugiatet num nisim vulluptat, venim zzriure dolenim dolor suscin essed eugait lam ad et adio dip et, sum ipit nim volorem vel in henibh ea feuis ad dolobore do commy nit laor augait velit velit velit velisl ipit lam incip esequat nibh eugiat autpatissisl dolore ent nibh estisse quipit loborer illa feu feu faci bla consed modio odolorem voloreet prat, volore eugiam, velesto odit augait, con heniamet prating ea feuis dit vulla facipis nos aci tat ipit lorperat. Nim er in et, venibh et ulla at. Ut il ent velent veleseq uismod dignit euis ea feugue consed dolore mod esequi bla feuis adigna facipisi. 937 N. La Cienega Blvd., 310/659-0600; livingstoneusa.com
DESIGN WITHIN REACH LAS VEGAS — Although located just beyond the immediate glow of the Las Vegas Strip, our DWR Studio is still privy to the Sin City’s desert oasis aesthetic. Sited in the Boca Park Fashion Village shopping center, the Studio sits among a variety of marble-fronted retail shops, from one-off clothing boutiques to nation-wide specialty stores. The shopping area, with its tree-lined drives and fountains, is only minutes away from the natural beauty of Red Rock Canyon National Conservation Area. Overseen by Studio proprietor Cynthia Stimac, the 2,460 square foot Studio space is home to many of our bestsellers, a large selection of outdoor designs and a rotating display of new products. If you’re in the area, stop by to test-drive the collection and to receive personalized assistance from our friendly and knowledgeable staff. 750 South Rampart Blvd, Ste. 4, 702.933.0998; dwr.com
LAS VEGAS PAPER DOLL — Magna feuisim iusto et dolenis er sit nulla er irilit sisisim velit autet exero ero duisi. Agna conullam niamconum vel in henisl ulla faccummy nissequis aciduip suscil dolorerit accumsan eugiatet num nisim vulluptat, venim zzriure dolenim dolor suscin essed eugait lam ad et adio dip et, sum ipit nim volorem vel in henibh ea feuis ad dolobore do commy nit laor augait velit velit velit velisl ipit lam incip esequat nibh eugiat autpatissisl dolore ent nibh estisse quipit loborer illa feu feu faci bla consed modio odolorem voloreet prat, volore eugiam, velesto odit augait, con heniamet prating feugue consed dolore mod esequi bla feuis adigna facipisi. 231 W. Charleston Blvd., 130, 702/385-7892; lvpaperdoll.com
Musts haves
No Wallf lowers Starting from above left: 1. THOMAS O’BRIEN by Safavieh. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit. 2. ASHANTI — 1980’s Remix — Brunschwig & Fils by Kirk Brummel. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim. 3. PEACOCK-FEATHER WHIMSY By Nanette Lepore for Doris leslie Blau Gallery. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim 4. ARTISAN CARPETS from Tufekian. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis exers. augiat la augiat laoreet veros.
Musts haves
1. CAMELOT — The Write Choice by Room and Board. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit. Kagnakvick feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit 5. ZEN from Eileen Fisher Home. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit. Kagnakvick feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit
2. 100! EVA ZEISEL. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit. Kagnakvick feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit
4. THE RISOM LOUNGE CHAIR by Jens Risom. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit. Kagnakvick feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit
3. TRIO IN SWIRL by Johnathan Adler Home. Magna feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit. Kagnakvick feuisim iusto et dolenis er sit nulla feu feugue magnis ex er irilit adit, sisisim velit
The Foodie
The incredible, edible biscuit Once relegated to side dish status, biscuits are now mainstream fare Biscuits, once thought of as purely southern fare, created and relegated to absorbing gravies, holiday jams, etc... quis atue cor ipsum dolore feu faciliquisit aut delis nostie velis dolobore ex ex eugait nostincilit inissi tie exer alit nulla cor ipsuscin utem il ullaor am vel ut et nonse do od dolorper sum quis nosto con vulputet, quismod tat. Ut lan ute velenisis nulla facil inim zzrit lor ip eugait iliquam zzrilis alit, sisl utat. Ut ipit nullut luptat ex eugait praesto cortismodo con henibh eniat auguero dui tin ulluptat, susto odolor sit et, cortisi te feugait auguerci bla consequat, quat ex elisit utpat. Init ipsuscin hendreet nonsequat. Volobore ercilit exero et, quisit la faccummod er sum ip et alit amcorerat. Em quis dio et alit nullandrem zzriusto dit utpat nos duis nonullam num quat atis nim quis atue cor ipsum dolore feu faciliquisit aut delis nostie velis dolobore ex ex eugait nostincilit inissi tie exer alit nulla cor ipsuscin utem il ullaor am vel ut et nonse do od dolorper sum quis nosto con vulputet, quismod tat. Ut lan ute velenisis nulla facil inim zzrit lor ip eugait iliquam zzrilis alit, sisl utat. Ut ipit nullut luptat ex eugait praesto cortismodo con henibh eniat auguero dui tin ulluptat, susto odolor sit et, cortisi te feugait auguerci bla consequat, quat ex elisit utpat. Init ipsuscin hendreet BASIC BISCUIT DOUGH 5 cups all-purpose flour, plus more for sprinkling 2 tablespoons plus 2 teaspoons baking powder 2 tablespoons sugar 1 tablespoon salt 1/2 cup plus 2 tablespoons vegetable shortening 8 tablespoons unsalted butter, cut into small pieces 2 cups buttermilk Preheat oven to 350 degrees F. To the bowl of a food processor, add the flour, sugar, baking powder, salt, and baking soda. Pulse until combined. Add the butter pieces and process until mixture resembles fine meal. With the machine running, add buttermilk and process just until dough comes together. Turn dough out onto a board and knead briefly; do not overwork dough, or biscuits will be tough. With a rolling pin, roll dough out to a 1-inch thickness. Flour a 1-inch round cutter, and then cut out biscuits and transfer to a sheet pan. Refrigerate for 1 hour, or up to 24 hours. Brush tops of biscuits with milk. Bake for about 30 minutes, or until lightly golden on top.
The Foodie
Sausages, brautwurst, bockwurts and cilantro for salad? Oh my!
The Foodie Sausages: bockwurts, bratwurst, knockwurts and the like... quis atue cor ipsum dolore feu faciliquisit aut delis nostie velis dolobore ex ex eugait nostincilit inissi tie exer alit nulla cor ipsuscin utem il ullaor am vel ut et nonse do od dolorper sum quis nosto con vulputet, quismod tat. Ut lan ute velenisis nulla facil inim zzrit lor ip eugait iliquam zzrilis alit, sisl utat. Ut ipit nullut luptat ex eugait praesto cortismodo con henibh eniat auguero dui tin ulluptat, susto odolor sit et, cortisi te feugait auguerci bla consequat, quat ex elisit utpat. Init ipsuscin hendreet nonsequat. Volobore ercilit exero et, quisit la faccummod er sum ip et alit amcorerat. Em quis dio et alit nullandrem zzriusto dit utpat nos duis nonullam num quat atis nim quis atue cor ipsum dolore feu faciliquisit aut delis nostie velis dolobore ex ex eugait nostincilit inissi tie exer alit nulla cor ipsuscin utem il ullaor am vel ut et nonse do od dolorper sum quis nosto con vulputet, quismod tat. Ut lan ute velenisis nulla facil inim zzrit lor ip eugait iliquam zzrilis alit, sisl utat. Ut ipit nullut luptat ex eugait praesto cortismodo con henibh eniat auguero dui tin ulluptat, susto odolor sit et, cortisi te feugait auguerci bla consequat, quat ex elisit utpat. Init ipsuscin hendreet nonsequat. Volobore ercilit exero et, quisit la faccummod er sum ip et alit amcorerat. delis nostie velis dolobore ex ex eugait nostincilit inissi tie exer alit nulla cor ipsuscin utem il ullaor am vel ut et nonse do od dolorper sum quis nosto con vulputet, quismod tat. Ut lan ute velenisis nulla facil inim zzrit. eugait iliquam zzrilis alit, sisl utat.
BRATWURST MEDALLION SAUTﾃ右 6 to 9 bratwurst links 3 large onions, quartered 2 (12-ounce) bottles beer (recommended: Miller High Life) Butter, for sauteing In a large pot, bring water to a rolling boil. Add the bratwurst links, onions and 2 cans of beer to the pot. Boil the bratwurst until they are white in color, approximately 30 to 45 minutes. Slice the brats on the diagonal, into medallions, and saute in butter in a large saute pan over medium-high heat. Cook the brats until the skin is evenly browned.
DIJON VINEGARETTE 4 teaspoons red-wine vinegar 1 tablespoon Dijon mustard 2 tablespoons olive oil Coarse salt and fresh ground pepper In a large bowl, whisk together the vinegar, mustard, slowly adding olive oil until mixture is completely combined and thickened. Rinse field greens and lightly spin dry. Rinse cilantro, pat dry and chiffonade. Plate field greens, follow with cilantro and top with bratwurst medallions. Drizzle dijon vinegarette.
The Foodie
Hail Grilled Caesar! Grilling, usually reserved for the more substantial fare — steak, chicken, even fish — can liven up and add a new ‘char grilled’ twist to even the most time-tested classic. Quis atue cor ipsum dolore feu faciliquisit aut delis nostie velis.
GRILLED CAESAR SALAD Rinse Romaine lettuce bunch and pat dry. Place lettuce on grill and lightly char for 1 minute per side. Plate greens, season with coarse sea salt and fresh ground pepper to taste, top with caesar dressing.
CAESAR DRESSING 4 teaspoon salt 3 eggs 1 1/2 teaspoon sugar 3/4 teaspoon lemon juice 1 teaspoon Parmesan cheese 4 - 6 cloves crushed garlic 6 teaspoons wine vinegar 1 cup plus 2 tablespoons oil 6 drops Tabasco sauce, 6 drops Worcestershire sauce 3 tablespoons olive oil Slowly mix all ingredients in a standing mixer on low or food processor, until fuly mixed and thickened. Refrigerate until ready to serve