Restaurant du Crabe d’Or
GREEN SEASON 2015 MENU
Prices are in Kips and include 10% service charge and 10% tax
Tapas Mixed fresh & fried spring rolls Shrimp and Pork
38,000
Spicy fried Chicken wings With a sweet chili dipping sauce
35,000
Marinated Black & Green Olives
35,000
International Cheese platter Served with toasted bread and a green salad
65,000
Soups Spiced Pumpkin Soup, Kaffir Lime Oil and Roasted Seeds
40,000
Chilled gazpacho, Garlic Croutons
25,000
Appetizers Vang Vieng Goat Cheese Crostinis, Tamarind Marmalade, Watercress, Culantro and Chili Oil
50,000
Smoked Duck Salad, Red wine Vinaigrette, Blue Cheese and Asian Pear
50,000
Tilapia Ceviche, Watermelon, Pomelo, Chili Citrus Vinaigrette and Fresh Cilantro
50,000
Lemongrass Marinated Chicken Skewers
35,000
Chef Salad lettuce, tomatoes, chicken, ham, cheese and olives with French dressing
50,000
Main courses Dark Beer Lao Slow Braised Chicken, SautĂŠed Spaetzle, Seared Cabbage
90,000
Pan Roasted Beef Tenderloin, Composed Butter and hand Cut French Fries
145,000
Bamboo Plank Baked Salmon Filet, Rice Pilaf and Mango-Herbs Relish
120,000
Beef Burger, Blue Cheese and Red Wine Pickled Onions
80,000
Fresh Daily Pasta, Carbonara or Bolognese
70,000
Ham & Cheese Sandwich Served with Green salad
35,000
Vang Vieng Goat Cheese Crostinis, Tamarind Marmalade, Watercress, Culantro and Chili Oil
Asian dishes Moo Phan Thakai – brochette of deep fried pork wrapped with lemon grass, oyster sauce, white sesame, onions and garlic
85,000
Yam sin ngua ping – Grilled tenderloin of beef with lemon grass, chili, lemon juice and mint leaves (served cold)
85,000
Pa Neung Sa Iew – local steamed fish with soy sauce, served on a bed of vegetables
75,000
Thod douk khang mou – deep fried pork ribs with garlic pepper and dip sauce
75,000
Laap – spicy minced meat or fish salad with herbs – choice of pork, chicken, fish or vegetables and tofu
55,000
Mok pha – traditional steamed fish wrapped in banana leaf
75,000
Lao degustation menu Discover Lao flavors from different regions of the country through a degustation menu composed of 5 different dishes
100,000
Rice Corner Fried rice, topped with fried egg and flavored with chicken broth – choice of chicken, beef, pork
55,000
Fried rice, topped with fried egg and flavored with chicken broth – choice of prawns or squids
70,000
Fried yellow noodles – with choice of beef, pork or chicken
65,000
Fried yellow noodles – with choice of prawns or squids
70,000
Desserts Molten Chocolate Cake, Mulberry Coulis
45,000
Crème Caramel
35,000
Chilled Seasonal Fruit Soup, Lime Sorbet
35,000
Pandan Leaf Panna Cotta
35,000
Sorbet and Ice Cream Selection
35,000
Pandan Leaf and Ginger Pana Cotta with Puffed Sticky Rice