May 2016 menu a side

Page 1

TAPAS DISHES HANDCUT CHIPS – with a trio of dips (garlic mayo, spicy mayo, ketchup) -£4.00 - add cashew cheese sauce or a buffalo sauce - £1.00 BREAD WITH EXTRA VIRGIN OLIVE OIL & DUKKAH – an aromatic spiced blend of toasted nuts & seeds with freshly baked bread - £4.00 ARTICHOKE CROSTINI – with toasted pine nuts and tarragon oil - £4.00 CHAAT SALAD – fresh Indian style chopped salad served with pomegranate, cucumber and crispy chick peas -£4.00 PEA KACHORI – ginger, chilli & cinnamon spiced bites in pastry served with pickled onion & raita -£4.00 HASSELBACK POTATOES – baby new potatoes served with chilli & chipotle mayo – 4.00 HUMMUS – our fresh homemade hummus served with stereo baked flatbread -£4.20 Optional extra: Vegetable stick dippers - £1.00. SPRING ROLLS - with sweet chilli and soy dip -£4.20 SUNDRIED TOMATO, ROSEMARY & CHILLI POLENTA CHIPS – with garlic mayo -£4.20 BUFFALO CAULIFLOWER – lightly battered cauliflower florets in a classic spicy buffalo sauce. Served with garlic mayo -£4.20 OLIVES - mixed olives marinated with lemon, garlic & herbs -£3.00 HOUSE SALAD - mixed leaves, cucumber and grated carrot with a Dijon vinaigrette -£3.00 GARLIC BREAD – two pieces of our fresh bread, toasted and rubbed with fresh garlic - £2.80 MONDAY SHARING PLATTER - Get 5 tapas dishes for £15 every Monday from noon.

SOUP AND SANDWICHES SOUP AND BREAD - £4.00 – please check our blackboard for freshly made soup of the day SOUP AND SANDWICH - £7.20 SANDWICH AND SIDE SALAD- £6.00 – side salad dressed in homemade vinaigrette. with chips £7.50 – cheese topping for sandwich -80p TLT – Tempeh, lettuce & tomato served with mayo on toasted bread. FALAFEL – with hummus & mixed leaves served in a pitta pocket with either tahini OR harissa yoghurt. SAUSAGE – with mustard mayo and balsamic onions THE OLD ITALIAN – roasted Mediterranean veg with pesto and leaves on freshly baked focaccia. SHAMUCHAN – Turkish pizza wrap with spiced haggis, cabbage, pickled onion and garlic mayo All breads are baked fresh daily on our premises, using organic flour. *Please note: as our kitchen is not nut free or gluten free, those with allergies should notify our staff. All gratuities go to our serving and kitchen staff. We thank you in advance. Please note a 10% service charge will be applied to tables of six or more diners. All of the food served in Stereo is completely free of any animal produce.


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