Global Food Service Industry Trends Analysis, Market Overview, Size, Research And Forecast 2016-2024

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Vision

Value

Visibility Report Code :FB 1048

2016-2024

Global Food Service Industry Market Outlook 2024: Global Opportunity & Growth Analysis, 2016-2024

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Executive Summary

Sample Request Global Food Service Industry Market Share(%), By Region-2016-2024

Global Food Service Industry Market Size USD (Billion). 2016-2024

XX%

CAGR: (2016-2024)

XX%

e l p

XX%

XX%

XX%

XX%

2017e

2018f

2019f

Source: Goldstein Research

2020f

2021f

2022f

2023f

2024f

m a S

Ready Prepared Food Service Systemaccounted for the highest market share XX% in Food In 2016,

Service Industry System Type Market

Global Food Service Industry Market Share(%), By System Type-2016

XX%

XX%

XX%

XX%

Centralized Food Service System

Ready Prepared Food Service System

XX%

XX%

Assembly Food Service System

Source: Goldstein Research

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North America

XX%

Asia-Pacific

XX%

XX%

Source: Goldstein Research

XX%

Latin America

XX% Europe

Middle East & Africa

Source: Goldstein Research

With

XX% share in 2016, North America region dominated the collective Global Food Service Industry market

Population Growth And Dietary Changes Impact Food Demand

Global Food Service Industry Market Share(%), By Types of Restaurants-2016

Conventional Food Service System

2024

2016

XX%

2016e

XX%

Food Consumption Increase (kcal/person/day)

Population Increase by 2050 (billions)

Fast Food Restaurants Full Service Restaurants Limited Service Restaurants Special Food Services Restaurants

XX XX XX XX XX XX XX XX Developed Countries

Source: Goldstein Research

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XX XX XX XX XX XX XX XX XX


Key Findings

Sample Request

 The global Food Service Industry market accounted for USD XX billion in 2016 and tends to reach the valuation of USD XX billion by 2024 at a CAGR of XX% over the forecast years owing to the fact that people taste and demand for extensive options in food menu has increased, and it is expected to keep growing in order to experience global food taste.

Experimenting Taste

 Global full service restaurants are expected to grow at a rate of XX% annually, on the back of growth in the customers recorded to enter these restaurants, inclining towards the different food and their nutritional value with authentic and sophisticated services.  Global food service industry is shifting towards sustainability. As per the analysis, 60% of restaurant kitchen use startup or shut down schedules in order to reduce the energy waste from kitchen equipment.

Public Places

 There have been XX number of new establishments in 2016 of international food-chain outlet in Asia-Pacific region, marking the exponential growth rate of APAC food service industry market.  In 2016 of the total food outlets globally, XX% increase in independent restaurants and food outlets was recorded, which catered XX% of global population. Increasing number of people working hours was the major impacting factor in the attraction of people towards food service providers.

Food Supply

 Transportation and logistics plays an vital role in the success of global food service industry market, from procuring the raw materials to delivery of food to customers. Transportation and logistics sector contributed XX% market share in the progression of global food service industry market.

Asia-Pacific & Latin America Food Service Industry Market (USD Billion)

Copyright

Asia-Pacific

Latin America

2016

XX Billion

XX Billion

2024

XX Billion

XX Billion

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Logistics and Transportation

Nutrition Awareness


Global Food Service Industry Market Size (USD Trillion) & Growth Analysis Global Food Service Industry Market Size (USD Trillion)-2016-2024 XX

XX

XX% XX%

XX

XX

XX%

XX

XX

e l p

XX%

XX

XX%

XX

XX

XX%

XX

XX%

XX XX

XX

XX

XX XX

Global Food Service Industry Market Y-O-Y Growth (%) Analysis-2016-2024

XX

XX

XX%

m a S

XX% XX%

XX% XX% XX% XX% XX%

XX% XX%

XX%

XX

XX% XX%

XX

XX%

2015

XX

2015

2016

2017

Source: Goldstein Research

2018

2019

2020

2021

2022

2023

2024

2016

2017

2018

2019

2020

2021

2022

2023

Source: Goldstein Research

 Global Food Service market tends to increase at a CAGR of XX% over the forecast period i.e. 2016-2024 and reach the market value of USD XX Trillion by 2024. Food service industry growth is impacted by the consumers taste and preferences, share of people income spend on food consumption, food service outlet establishments worldwide, supply of raw materials along with efficiency of transportation and logistics, skilled people in food service industry, economic policies and government positive sentiments towards food service industry and attractive investments being the major impacting factors.  Globally XX% of global population was served by the food service industry in 2016. The continuous development in the establishment of new outlets and expansion of existing outlets, penetration and acceptance of various country food categories in the menu and improvement in the extended services provided to the customers are the factors that can contribute to year on year growth of global food service industry. Copyright

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2024


Market Dynamics

Growth Drivers

Growth in online food ordering and delivering services

Sample Request

Growth Barriers

Sophisticated services for customers

General Trend

Highly Complex

Moderately Complex

Waived

Advancement Copyright

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Impacting Factors of Food Service Industry

Sample Request

 Drivers of Food Service Industry Growth in supporting industries such as travel and tourism industry, logistic and transportation industry are impacting the growth of global food service industry market. Development of infrastructure benefitting the operations of food service industry, such as buildings construction, connectivity. Personal disposable income of people, highly impact the growth of food service industry. People of high income bracket tends to spend more than the others for which they require the high quality of services rendered to them. Changing food landscape as a result of acceptance of foreign food categories, is diversifying the food service industry operations. Restaurant scene in South East Asian countries is getting vibrant as rated by the Michelin Guide. Franchising of local and international food services is in trend to expand the business globally and also provides business opportunities to people.

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With the technology advancement, growth in online food ordering is increasing. The global food industry market is witnessing this opportunity to cater the small town that are far away to access the improving food services in developed cities. www.goldsteinresearch.com


Global Full Service Restaurants Market, 2016-2024 Global Full Service Restaurants Market Size (USD Billion)-2016-2024 XX

XX

Global Full Service Restaurants Market Y-O-Y Growth (%) Analysis-20162024 XX% XX%

XX

XX

XX%

XX

XX

e l p

XX%

XX

XX%

XX

XX

XX%

XX

XX%

XX XX

XX

XX

XX XX

Sample Request

XX

XX

XX%

m a S

XX% XX%

XX% XX% XX% XX% XX%

XX% XX%

XX%

XX

XX% XX%

XX

XX%

2015

XX

2015

2016

2017

Source: Goldstein Research

2018

2019

2020

2021

2022

2023

2024

2016

Copyright

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2018

2019

2020

2021

2022

Source: Goldstein Research

Global full service restaurants market was USD XX billion in 2016, expected to attain the growth rate of XX% over the forecast period and reach USD XX Billion by 2024.  North America dominated Food Service Industry market owing to the its large economy and established food service outlets that caters majorly the working and student population. In near future, Asia-Pacific region is expected to dominate the full service restaurants market on the back of globalization that attracts entry of new players.

2017

Global Full Service Restaurants Market Share, 2016 XX%

North America XX% Europe

XX%

Latin America Asia XX%

XX%

Source: Goldstein Research www.goldsteinresearch.com

Middle East and Africa

2023

2024


Global Food Service Industry Market Attractiveness and BPS Analysis by Type of Restaurant, 2016-2024 Sample Request Global Food Service Industry Market Attractiveness-By Product Type, 2016-2024

Global Food Service Industry Market BPS Analysis- By Product Type, 20162024 XX

XX

XX XX

XX XX%

XX XX

XX XX

XX

32.00%

XX XX

XX

XX XX

XX XX

XX

XX

XX

XX

XX

XX

Limited Service Restaurants

Full Service Restaurants

Fast Food Restaurants

Special Food Services Restaurants

Source: Goldstein Research

XX

27.00%

24.00%

2016

2024

XX

e l p

Special Food Services Restaurants Fast Food Restaurants

Limited Service Restaurants

Full Service Restaurants

Source: Goldstein Research

ďƒ˜ According to Goldstein Research, full service restaurants holds largest market owing to highly attractive to consumers to cater the food services as compared to other food service providers. Full service restaurants global market size is expected to reach USD XX million by 2024 and is most attractive market for new players to enter. ďƒ˜ Full service restaurants tends to capture the large market share in the near future on the expense of fast food restaurants on account of declining preference for fast food from the consumers, as they have become more aware towards their diet and nutrition content.

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India Food Service Industry Market Size (USD Billion) & Y-O-Y growth (%), 20162024 Sample Request India Food Service Industry Market Size (USD Billion). 2016-2024

India Food Service Industry Market Y-O-Y Growth Rate, 2016-2024 XX

XX%

XX

CAGR: (2016-2024)

XX XX 2016f

2017f

XX

2018f

Source: Goldstein Research

XX

2019f

XX

XX%

XX

XX

m a S

2020f

2021f

2022f

2023f

2024f

2016e

e l p XX%

XX%

2017e

2018f

XX%

2019f

XX%

2020f

XX%

XX%

XX%

XX%

2021f

2022f

2023f

2024f

Y-o-Y

Source: Goldstein Research

 India food service industry market tends to reach the valuation of USD XX billion by 2024 at a growing CAGR of XX% over the forecast year as India .is one of the fastest growing economies in the world, providing conducive environment for entry to new players. Indian hotels and restaurants industry in one of the most vibrant and rapid developing industry. It is growing at nearly 1.1% annually. It contributes 2.2% to the country’s GDP, thus growing the opportunities for the growth and big profits. Indian consumers tends to eat food when it is still hot and fresh, thus approximately XX% of population prefer to dine in, when compared to XX% of people who get the food either by delivery or take away.

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Porter’s Five Force Model

Customer can easily switch to substitute service. So substitutes are a threat to company. When there are actual and potential substitute services available then segment is unattractive. Profits and prices are effected by substitutes so, there is need to closely monitor price trends. In substitute industries, if competition rises or technology modernizes then prices and profits decline.

The Barriers to Entry are significantly low which means that it is not difficult for outside companies to enter the industry. New entrant is required to offer the services of high quality, customer preferable taste of the food. Government usually has little or no regulation over the entry of new players and operation of the business.

Intensity of competition among the existing competitors in the market. Intensity of rivalry depends on the number of competitors and their capabilities. Industry rivalry is high when: •There are number of equal competitors and more when there’s a clear market leader. •Customers have low switching costs •Industry is growing •Fixed cost are high resulting huge production and reduction in prices Copyright

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e l p

Threat of new entrants

m a S Bargaining power of suppliers

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Bargaining Power of buyers

Threat of substitute products or services

The power of Buyers is significantly high and they are able to negotiate for better pricing. However on the supplier side, the power of Suppliers is low as there are multiple supplier for a particular category of service and these causes, for companies to compete on price when they do not have any point of differentiation.

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