It’s all about love - your love notes
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In this issue: The tortoise talks with America’s hairstorian, jeff hafler, and visits the beauty bubble in Joshua Tree
alentine’s Day is rolling around once again, and we wanted to let our readers send out their own love notes to those they love. Did someone send you a note? Read on and see. We didn’t correct spelling or punctuation as they’re your love notes, not our own.
Congratulations to Tanja Stuckey who was the winner of the $100 gift certificate to the 29 Palms Inn! We wish you, our readers, lots of love this Valentine’s Day, wherever you may be, whomever you may love. – SB
Ruben, Here is my heart, it is yours, so take it, treat it gently but please dont brake it. It’s full of love that’s good and pure, so please keep it always so close to you. Lorena
Roxanne You are my True Love! Thank you for happiness that you have given me. Art
To Ben, my one and only, on Valentine’s Day: The desert had called us. It began as a pilgrimage. We were to find Gram’s memorial and play guitar in the room where he died. We arrived. We camped our first night. We had never seen a sky so big or stars so bright. We were mesmerized by the Joshua Trees; their crooked profile in the night, and their raw beauty in the light of day. It became our destiny.
Monika Calantoc of Yucca Valley sent us this photo of our snow covered hills this winter. Monika’s photos can be found on Instagram @yuccadog. Have a great hi-desert photo you’d like to share with our readers? Send it to us at: tortoisetelegraph@gmail.com. “I couldn’t believe my ears when I heard there was a lovely French restaurant here in the high desert,” says Tortoise Telegraph reader, Linda Moteferrante about La Copine, featured in our January issue. “I am so glad I made the trip to Flamingo Heights to find this little jewel. The decor is simple and light like a French café. “I and my companions tried several dishes each exquisitely made with beautiful presentation. My favorite? Hen of the Woods. So good I made a trip back the next day to enjoy it again! “Its flavor was rich yet subtle. The unusual mushrooms gave it a unique flavor I have not tasted before. Each ingredient complemented the other and the homemade ricotta cheese was creamy and enhanced each bite. “I highly recommend this dish or any others they serve because each is a culinary delight. How fortunate we are to have this lovely restaurant so close to home.” Have a great hi-desert dining experience you’d like to share with our readers? Send it to us at: tortoisetelegraph@gmail. com.
We returned over and over. In the heat of a desert August we spent our first week of marriage in an adobe in Wonder Valley. Wonder Valley!
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(Even the names of the towns are magic.) Remember the first time we saw the Joshua Tree blooms? We were giddy, sniffing each burst of white bloom with delight. Giggling with joy. But each trip would come to an end. I would cry when it was time to leave. continued on page 7
Death Valley Jim explores the legend of the butchers cave
don’t miss the 12th annual parade of homes sunday, february 14, noon - 5 p.m. a benefit for reach out morongo basin tickets include self guided tour of six hi-desert homes, lunch, live music $25 per person available at: Reach out offices twentynine palms chamber yucca valley chamber artfx & furnishings, old town yv desert trail/z-107.7 fm radio cowboy attic or call 760-361-1410 tickets available day of event at park rock cafe, joshua tree 1