Christmas Day Menu 2012 Starters
On Arrival the Christmas Day Platter to Share Chefs Special Smooth Chicken Liver Pate Served With Port Cumberland Sauce and Melba Toast. Sliced Seasonal Fresh Melon with Fresh Forest Fruits Smoked Salmon and Crayfish tails with a Small Crispy Salad and Lemon Garnish. ******** Cream of Rocket, Leek and Watercress Soup. ******** A Refreshing Fruit Sorbet Garnished With A Mint Leaf. *******
Main Courses -Choice OfNigel Whelan’s Shank of Pendle Lamb Marinated with Fresh Mint and Milled Pepper. Served with a Red Wine, Mint and Redcurrant Gravy. Locally Supplied Crown of Turkey Breast. Slow roasted for a crisp finish Served with Chefs Sage, Chestnut and Onion Stuffing, Premium Quality Pork Sausage Wrapped In Yorkshire Bacon and Served with Real Gravy for a traditional Christmas Dinner. Fillet of Fresh Sea bass topped with a Lemon & Parsley crust Finished with a creamy prawn and champagne sauce. Roast Vegetable and Goats Cheese Christmas Strudel Served on a Bed of Mixed Crispy Roasted Vegetables and Served with a Mango and Drambuie Sauce. Nigel Wheelan’s Rib Eye Roast Beef Roasted with a Rock Salt and Milled Pepper Crust, Real homemade Yorkshire Puddings, Roasted Potatoes basted with Duck Fat and a Beef Stock Gravy.
All Served With Freshly Prepared Seasonal Vegetables and Potatoes. ********
Desserts
-Choice OfTraditional Christmas Pudding Served with Lashings of Brandy Sauce. Delicious Raspberry White Chocolate Ice Cream Cake Chocolate Profiteroles Drizzled with a Belgian Chocolate Sauce. Plain Vanilla Ice Cream. ******* -Followed ByA Selection of Between the Borders Cheeses and Biscuits, Fresh Filter Coffee with Mints and Warm Mince Pies.
ÂŁ49.95 Per Person