Christmas Warm Up Party Nights Here at the Buck Inn Paythorne Sharing platter to start Fresh Melon and fruits Luxury prawns Chef’s Homemade Chicken Liver Pate with Melba Toast Creamy Egg Mayonnaise
Followed By The Buck Inn Platters Traditional Roast Turkey with sage and onion stuffing and pigs in blankets With apple and cranberry sauce And Roast British Topside of Beef with Homemade Yorkshire puddings with a creamy Horse-Radish sauce Or for the vegetarian Homemade Brie and Spring Onion Strudle All main courses are served with Duck Fat Roasties and New Potatoes with a selection of freshly prepared Vegetables and a jug of Tasty gravy.
Tantalizing Desserts Traditional Christmas pudding and Brandy Sauce Fruit Meringue with Ice Cream Vanilla Ice Cream Tipsy Sherry Trifle and Cream
To finish Freshly ground coffee and mints with mince pies
All for the festive price of ÂŁ17.95