E-PORTFOLIO - INTERIOR ARCHITECTURE STUDIO 3

THE RAW STUDIO by, MetalBees.

The Raw Studio by MetalBees is a event studio which is located in 33, Jalan PJU 3/48, Sunway Damansara Technology, Petaling Jaya, Selangor. This studio is a space where the transformation and creativity know no boundaries. It consist of 4 diffrent type of studios in this building. Usually used by a big named brand for advertising needs, events, and filmography.

LOCATION PLAN

KEY PLAN SITE PLAN

NALP ROOLF DNUORG

NALP ROOLF TSRIF

S

W

- Nice Building concept

Building Facing North which is good because its getting the most direct sunlight

- Big space area -Modern Design - suitable for 300500pax

- Industrial Area - Not a common place to go -not much people arroung

Family 20%

S.W.O.T O Worker 80%

POPULATIONÂ NEARBY

-Advertising place in video/photography - making a new food district area

Indian 5%

T -Â Quite far from central city - small parking space infront of the building

Malaysian 35% Chinese 60%

POPULATION BY RACE

Metal bees studio is not really suitable for fine dinning area, since the surrounding is an Industrial place that the worker will prefer cheap food nearby, but with this kind of design its still verry suitable for event area to rent for advertising needs for its a calm n quiet area there.

Features This Studio features a fully highspeed wifi, Air conditioner and sufficient power supply. consisting of 4 studios plus a rooftop to choose.

Roof For the roofing part its a flat roof type with an asphalt material in it to ensure the durability and ease of the maintenance itself.

Wall For the Walling, boundary part use a brick wall and concrete wall. studios are divided by a partition that can be easily moved. got a glass wall also for one part of the wall inside

Floor's For the flooring its combination, in the driveway uses a stone flooring, and the upper part of studios use a timber flooring and for the lower floor dominated by concrete flooring

Hall STUDIO 1 - 14.5(L) x 11.36(W) x 6.5(H) 151.50 Sq.M. STUDIO 2 - 13(L) x 5.4(W) x 4.35(H) 68.95 Sq.M. STUDIO 3 - 13(L) x 7(W) x 4.35(H) 90.95 Sq.M. STUDIO 4 - 13.4(L) x 13.2(W) x 3.6(H) 176.0 Sq.M.

Entrance For Entrance, Got 2 entrance whic is 1 main entrancee and 1 side entrance. both entrance use a metal gate to ensure its securisive and more reliable.

Staircase There's only 1 staircase in this building which is located by the right side as we entered the building Materials: Concrete and timber for the steps Type: L-shaped stair

Windows Got a big closed windows facing to the main and side of the building

Rooms Consist of 4 rooms Reception 18.23(L) X 3.5(W) X 3.13 (H) 63.81 Sq.M. Dressing Room 3.37(L) X 3.3(W) X 3(H) 11.50 Sq.M.

MakeUp Room 6.75(L) X 8(W) X 3(H) 40 Sq.M. Cafe Area 4.94(L) X 3.65(W) X 2.99(H) 18.03Â Sq.M.

Lighting It's a combination of Natural and Artificial Lighting to produce a perfect lighting depending on the needs

Yard-Landscape

S I

G

E

E

S

S E

A

C

T

N

C

O

E

A

T

.

Y

F

L

L

A

I

O

C

C

I

S

Q

Q

P

A

U

D

P

P

A

R

L

D

T

J

B

I

Y

V

M

A

B

G

C

I

U

1 1 1

Waiting

N N Y Y

1

Reception

N N Y Y Y Y N N

1

Dinning

Toilet Outdoor

Area

Entrance Lounge Desk

Area

1

Kitchen

N N Y Y N Y Y Y

1

Serving Desk

2

Private

Y N Y Y

1

N N Y Y N Y N N

1

Applicable

ADJACENT NEARBY

NO

H

Y

N

L C S

N N Y Y N N Y Y N N Y Y

Yes

NOT

I

G

I I P

2

No

Not

C

G N

Y T A E

N Y N/A

Y Y N Y

RELATED

1

Bar Live

Room

Area

Music

Stage

Storage Room

ADJACENCY MATRIX

PRIVATE ROOM

BAR AREA

STORAGE ROOM

DINNING AREA

KITCHEN AREA

SERVING DESK

WAITING LOUNGE

TOILET

RECEPTION DESK

ENTRANCE

OUTDOOR DINNING

BUBBLE DIAGRAM

LIVE MUSIC STAGE

SITE PROPOSAL 1

PROPOSAL 2

PROPOSAL 3

EDWARD HUTABARAT Indonesian

Edward age

61

Batik

Designer

Hutabarat

years)

is

(nicknamed

one

of

the

as

Indonesian his

batik

works.

 began touring

his

Has

saving

the

rest

a

who

worked

the

in

in

Tarutung,

North

fashion

born

designers

in

curator

designers

career

Indonesia

Edo;

leading

make span

traveled

around

with

world

for of

the

the the

sake

of

of

arts

and

batik of

40

of his

cloth

civilizations

kebaya, mission that

to

as

were

visited.

August is

also

1958; known

the

for

main

more

focus

than

20

of

each

years

of

he

adventure.

now to

31

Edo

culture.

years,

Indonesia

Sumatra,

Indonesia.

began

raise left

the in

to

explore

dignity

remote

of

areas

batik

and

batik

while

that

he

YRELLAG

DESIGN CONCEPT

MOODBOARD DESIGN IDEAS

"Bamboo

"Materials Indonesian using

is

based

traditional

natural

design batik

used

on

(woods/bamboo).

textile decor

also in

used

the

on

design

materials

as

Lighting"

by

the

"Batik"

and a

wall

design"

EDWARD HUTABARAT. "Wood

"Traditional

Tiles"

Furniture"

RESEPI Merah Putih "quality Indonesian cuisine within minimalist interiors with a touch of chic nuances"

MAIN COURSE

DESSERT DRINKS

Soto Betawi

30

Iga Bakar Sereh

Rawon Iga

35

Dendeng Balado Renyah

45

Buntut Goreng Cabe ijo

40

Beef soup cooked with coconut milk, potato and tomato served with emping crackers

Short rib blackened broth served with salted egg. mungbean sporut, caramelized sharrot, cellery and spring onion served with shrimp crackers

Sop Buntut

40

Braised oxtail soup with carrot potato, spring onion, tomato served with emping crackers, green chili sambal and lime

Padang style deep fried crispy beef jerky with grounded chillis

Fried Oxtail with green chilli sambbal and petai

Rendang Daging Kecombreng

60

Sate Klopo

35

Beef stirred and simmered for long hours in coconut milk and various spices

Sup Kakap Merah

50

Red Snapper Fish in sour and spicy soup

Grilled beef satay with dry grated coconut milk

Sate Wagyu

Signature dish of grilled beeff wagyu satay

-POULTRY-

Ayam Bakar Kalio

-RICE

30

Traditional fried chicken with local herbs

Bebek Goren Garing

Crispy fried half duck with sambal natah and belacan served with rice

28

Ayam Telur Asin Deep fried chicken ffillet coated with salted egg yolk aromatic curry leaves and chilli padi

Chicken Fried rice served with chicken satay, sunny side up egg and crackers

Merah Putih Nasi Goreng Sibolga 31

25

28

Fried brown rice with chilli herb and smoked cakalangg served with scrambled eggs dabu dau sambal and crackers

RESEPINasi Goreng Kampung 45

30

Lamb fried rice served with pickles and emping crackers

Nasi Goreng Tomohon

Ayam Bakar Bumbu Rojak Grilled chicken cooked in Javanese sweet sour and spicy sambal

SELECTION-

Nasi Goreng Kambing

Ayam Goreng Rempah

Deep fried chicken cooked with curry leaves and chilli

50

28

Padang styled grilled chicken

Ayam Aceh

65

Grilled Short Ribs with shallot, garlic, and Lemongrass

ried rice comined with salted dried ish and veggies serve with omelette and crackers

Nasi Putih Steamed White rice

28

25

5

ESRUOC NIAM

-BEEF-

-SOUP-

Colenak

15

Grilled ermented cassava stufed with caramelized grated coconut

Teh Kudus GelatoÂ

12

Gelato with traditional indonesian tea lavour

Es Kacang Merah

13

Marie Regal Gelato

15

Red bean commbine with jackruit topped with coconut milk and coco pandan syrup

Gelato with sweet marie regal biscuit lavor

Es Teler

17

Young coconut flesh, black grass jelly and red jelly, avocado, jackfruit, and full cream milk, served with crushed ice

Singkong Thailand

Es Pisang Ijo Banana raja, pandan flavour, serve with coconut mmilk rice and topped with coco pandan syrup and milk

12

Fruit Platter Slice off seasonal fruit

-DRINKS-

Refreshing & Healthy Drink

13

Tropical Choice

30

Juices

28

Watermelon Lemon Citrus, Sesawi Limun, Peach Mojito, Kiwi Mojito, Ginger Mojito, Virgin Mojito

Es Kelapa Muda, Es Kelapa Orangge, Es Kelapa Gula Jawa, Es Mentimun Lime

Deep fried chicken cooked with curry leaves and chilli

Soft Drinks

Crispy fried half duck with sambal natah and belacan served with rice

Traditional Tea

Grilled chicken cooked in Javanese sweet sour and spicy sambal

Traditional Drink Deep fried chicken ffillet coated with salted egg yolk aromatic curry leaves and chilli padi

13

Boiled cassava served with coconut sauce

RESEPI 45

Merah Putih 31

25

17

TRESSED & KNIRD

-DESSERT-

RESEPI Merah Putih "quality Indonesian cuisine within minimalist interiors with a touch of chic nuances"

INDICATE

THE

VARIOUSITY AND

DIVERSITY OF

INDONESIAN FOOD

IS

THE

NATIONAL FLAG OF

RESEPI

INDONESIA

AND

Merah Putih "quality Indonesian cuisine within minimalist interiors with a touch of chic nuances"

COLOR

THE

OF

INDONESIA

TO

REPRESENT

THE

FOOD

TYPE

WAITER APPEARANCE waiter/waitress Batik

to

will

represent

traditional

be

dressed

indonesia

cultural

heritage

in

MAP

REASONS TO GO FREE WIFI 5% "Chilling Live

with

Music

the

productivity

BREAKFAST 8AM - 11AM

OPERATION TIME

"To ensure of

LUNCH 12PM - 3PM

customer"

CHILL 10%

DINNER 5PM - 10PM

Perormed"

8AM - 12AM HANGOUTS 20% "Going the

to

vibe

FOOD 50% "Enjoying

enjoy

original

with

friends"

the

taste

Indonesian

of

food"

Restaurant Infographic Elements.

BEVERAGE 15% "Getting

a

refreshment serving

by

indonesian

dessert"

TIME PEOPLE GO

FREE VALLET SERVICE FOR CUSTOMER

15% BREAKAFST Breakfast

Menu

Indonesian (Chicken Mie

Provided

Breakfast

Poridge),

Limited

menu

Lontong

such

by as

Sayur,

serving Bubur

and

Ayam

Ketoprak,

Ayam

P

WELCOMING DRINK ON ARRIVAL WHILE WAITING TO BE SEATED

60% LUNCH Serving

the

Indonesian

Lunch

menu

with

the

main

coarse

of

Food

LIVE MUSIC PERORMANCE

25% DINNER Serving

the

the

inncluding

bar

dinner

An

accoustic

chilling

menu the

and

Live

Alkohol

music

drinks

from

Perormance

the

music

vibes

of

perormance the

to

restaurant

entertain

the

customer

WORK TIME SHIFTING HOURS First Shift:

"Waiter and as

must

provide the

waiter

comes

explain

provided

must

"Selamat

welcoming

customer

must

which

a

greet

serve

a

on

to

every

mineral

customer

drink in

how

Datang"

to

upon

the

order

each

water drink

from

table. and

reffil

finish"

will

Batik

be

dressed

in

Shift:

12pm

Third

Shift:

4pm

-

then

Tablet waiter

as

the

12pm -

table,

the

and

Second

-

smile

arrival,

dinning

WAITER APPEARANCE waiter/waitress

with

7am

Staff's Infographic Elements.

4pm 1am

KITCHEN AREA

)F(TELIOT

TOILET

SIDE INDOOR DINING AREA

)M(TELIOT

LOBBY AREA

STORAGE

RECEPTION AREA

WASTE PLATE AREA

OFFICE

STAFF AREA INDOOR DINING AREA

AERA RAB

PRIVATE DINING

OUTDOOR DINING

LOADING AREA

LIVE MUSIC STAGE

FP

FLOORPLAN LAYOUT 1:125 RESEPI

MERAH

PUTIH

X

SECTION X-XÂ RESEPI

MERAH

PUTIH

-

SCALE 1:125

Y

SECTION Y-YÂ RESEPI

MERAH

PUTIH

-

SCALE 1:125

A

ELEVATION A-A RESEPI

MERAH

PUTIH

-

SCALE 1:125

B

ELEVATION B-B RESEPI

MERAH

PUTIH

-

SCALE 1:125