MATCHA BOWLS AND WHISKS Holding a Matcha bowl (chawan) for your hands and raising it for your lips to sip a small portion of emerald inexperienced Matcha tea is a true pride. The bowl is large and the portion of tea is small, which follows the lifestyle of how one is served Matcha in Japan. Powdered tea ingesting commenced in Japan inside the fifteenth century and well-made tea bowls became valued items of choice.
Today, Chanoyu – the Japanese tea ceremony – keeps the tradition alive. As a new technology of tea fans discover the delicious nature of Matcha, tea bowls keep enchantment to avid tea drinkers. The splendor of a Matcha bowl lies past its hues, patterning, and seasonal designs. In Japan, collectors of Matcha bowls and tea fans pick out their tea bowls primarily based at the form of the bowl, the straightness or slope of the edges of the bowl, the styling of the footing, the general presence of the Matcha bowl on the tea table, and how the bowl pertains to the alternative tea