TY Newsletter Issue No. 4

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TY NEWSLETTER. TY Hamper Packing As part of the Society of St. Vincent de Paul charity work that the Transition Years are participating with, we got the chance to pack over 250 hampers on Monday the 19​th of December. The Fifth Years and Fourth Years all got together in the Sports Hall to organise the hampers. We were first all given a short briefing from Ms. O’Connell about what we were doing and what teams we were put into and who our leader from fifth year was. We packed the boxes with many different foods. These were very basic foods such as jam, gravy, rashers, tinned soup and beans, crisps, biscuits and 3 large soda drinks each. It took some time but everyone really got stuck in and enjoyed helping. Later on when all the hampers were packed, the Fifth Year students got to go out to the homes and deliver the hampers to the SVP families. It was a really great day and we loved helping out especially as these were all going to homes in our area. It truly made us realise how privileged we really are with everything we have this Christmas. ​By Alanna Stanley

Christmas Bazaar A key date in the St. Gerard's calendar every year is the annual Christmas Bazaar. In celebration of the festive season, a large fundraising event involving the entire school community is held. This year, the Transition Year students had their first opportunity to take part in the organisation of the Bazaar itself, something we were all very excited about. The YSI group in particular were keen to do all they could for such a good cause. The days leading up to the Bazaar were full of activity, with the YSI group meeting regularly to organise their bake sale, along with other activities. In order to raise even more money, the group decided to sell goody bags of sweets, have a “Great Irish Bake Off” decorating table and sell Christmas Cards in aid of the Jack and Jill Foundation. As well as this, TY students were registering to sell their Mini Company goods, from candles to Christmas decorations. After many hours of planning and preparation, the day of the Bazaar finally came. That morning, Transition Years were busier than ever, filling up bags with all kinds of sweets, decorating trays and assembling the table. A piano was also transported upstairs, with much difficulty, to provide some atmosphere that night. Meanwhile, the Mini Companies were setting up their tables, making the products look as appealing as possible. The whole year was excited to sell their wares that evening. The night was a great success, with the YSI table a resounding success. The corridors were crowded with people trying to get their hands on a treat from our bakers. The Mini Companies did very well too, with lots of friends and teachers stopping by to check it out and make a purchase. Overall, the Bazaar managed to raise an impressive €18,000, and the Transition Year students were delighted to have played their part in this. By Emma Beashel


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