Main Street Café and Catering “Great Fresh Food Since 1982!” www.mainstreetcatering.net
Old Quarters of Jonesborough, Parties/Banquets/Meetings 423-753-0353 Catering office and 753-8008 Fax 117 West Main Street Jonesborough, TN 37659 Herman & Beverly Jenkins, Owners FOR 23 YEARS!
Sample Single Entrée Dinner Menus (Other menu options available; Prices subject to change without notice)
Menu One: Spinach & Cheese Stuffed Chicken Breast with White Wine Reduction Sauce Garlic Roasted New Potatoes (*) Squash & Zucchini Sauté or Bake with 3 Cheeses (*) Tossed Baby Green Salad with Balsamic or Dijon Vinaigrette, served with Crackers French Baguette Bread with butter (or rolls) Chocolate Torte with Raspberry Sauce and Tennessee Mud Pie & Whipped Cream (*) Price per person: $23.95 per person +++++ Menu Two: Four Pepper Salmon with a Light Dill Cream Sauce Garlic Mashed Potatoes w/ Herb butter (*) Roasted Vegetable Medley Tossed Salad French Baguette Bread with butter Killer Banana Cake with Caramel Icing and Key Lime Pie (*) Price per person: $25.95 per person +++++ Menu Three: Prime Rib Au Jus or Filet of Beef Tournedos with Red Wine Reduction Sauce Cheesy Scalloped Potatoes (*) Green Beans with Herb butter (*) Tossed Salad French Baguette Bread with butter Chocolate Mousse with Berries and Coconut Cream Pie (*) Price per person: $28.95 - $32.95 per person +++++ ALL MEALS COME WITH COFFEE, TEA AND WATER (*) Choose one starch, one veggie and up to 2 dessert choices for the meal you want us to serve. +++++ (+ 20% staff fee, + glass rental + $300.00 Old Quarters room fee (if using our facility) + rental needs + tax) (Glass & stainless run around $2.25 to $3.50 per person, cloths run $5.00++ each) Our minimum to cater a dinner is $900.00 at Old Quarters and $1250.00 off premise. These options are for rehearsal dinners typically: 1. Choose 1 entrée per person (each guest will get same meal) OR 2. Choose 2 entrée’s for a choice of one per guest (they will pre-order ~ will need name card w/choice) OR 3. Choose 2 entrée’s for “double entrée” for each guest (add $2.00 to $5.00 + pp) (each guest will get same meal) This would also be the pricing for a Buffet with 2 meats and 3 vegetables Thank you for your time and consideration!