MAIN STREET CAFÉ & CATERING “Old Quarters” a Party & Banquet Facility Herman & Beverly Jenkins, Owners 117 W. Main Street, Jonesborough, TN 37659 (mailing address) 423-753-0353 Catering Office & Fax or 753-2460 Café “Great Fresh Food Since 1982!” ELEGANT DINNER MENU IDEAS ALL MEALS COME WITH 2 VEGETABLE CHOICES, 2 DESSERT CHOICES & A SALAD
CHICKEN ENTREE MENU IDEAS $24.95 to $26.95: COQ AU VIN; Chicken, mushrooms, carrots, pearl onions, small amount of bacon, fresh herbs & garlic with a burgundy sauce CHICKEN PARISIAN; Chicken breast layered with goat cheese & sun dried tomatoes (or Swiss & sliced fresh tomatoes) CHICKEN SALTIMBOCCA; Chicken breast dredged & sautéed, topped with sautéed shallots & spinach, and melted Swiss or fontina cheese LEMON THYME CHICKEN ROLLS; filled with marinated and cooked shiitake mushrooms, rolled and baked, served with mushroom reduction sauce LEMON ROSEMARY CHICKEN BREASTS; Chicken Breasts baked with paprika and fresh rosemary and topped with a reduction wine sauce FRAGRANT CHICKEN; Saffron, golden raisins, orange slices, capers, turmeric, this one has Spanish overtones BRIE-ON STUFFED CHICKEN BREASTS; Brie & caramelized onion stuffed chicken breasts, with a sage & garlic wine sauce SPICY APPLE-GLAZED CHICKEN & GORGONZOLA GRITS; Really a yummy southern twist, this recipe won grand prize in a cooking contest!
SEAFOOD ENTREE MENU IDEAS $24.94 to $30.95: TUNA/ SWORDFISH/ OR MAHI MAHI “SQUEEZE”; Fish is marinated in a mixture of freshly Squeezed juices and broiled, topped with reduced “squeeze” sauce. SALMON WITH MUSTARD AND APPLES; “Pink fish under a blanket of apples surrounded by a Piquant mustard sauce... this one is good for fall & winter especially! 4 PEPPERS & SALMON OVER PASTA; Red and green and yellow peppers with green pepper corns With a light Béchamel sauce GRILLED SALMON W/ FRESH TOMATO CONCASSE; with a Mediterranean flair, tomatoes, onion, & red wine, topped off with Basil pesto SNAPPER FILLETS WITH MACADAMIA NUT SAUCE; Nutty and fresh with lemon FLOUNDER OR SOLE TOPPED WITH A TOMATO, CAPER & SHERRY SAUCE RED FISH OR SNAPPER MILFORD; Onion, olive oil, red peppers, tomato, dry vermouth, basil pesto Lime juice; serve with onion and cumin rice SHRIMP & ARTICHOKE HEARTS IN PHYLLO; Yummy!
BEEF PORK OR VEAL ENTREE MENU IDEAS $26.95 to $32.95: CORN STUFFED PORK TENDERLOINS; with apricot glaze, a great fall selection. SPINACH STUFFED BREAST OF VEAL; with ricotta, parmesan, garlic & fresh herbs, baked and sliced