MAIN STREET CAFÉ & CATERING “Old Quarters” a Party & Banquet Facility Herman & Beverly Jenkins, Owners 117 W. Main Street, Jonesborough, TN 37659 (mailing address) 423-753-0353 Catering Office & Fax or 753-2460 Café “Great Fresh Food Since 1982!” ELEGANT DINNER MENU IDEAS ALL MEALS COME WITH 2 VEGETABLE CHOICES, 2 DESSERT CHOICES & A SALAD
CHICKEN ENTREE MENU IDEAS $24.95 to $26.95: COQ AU VIN; Chicken, mushrooms, carrots, pearl onions, small amount of bacon, fresh herbs & garlic with a burgundy sauce CHICKEN PARISIAN; Chicken breast layered with goat cheese & sun dried tomatoes (or Swiss & sliced fresh tomatoes) CHICKEN SALTIMBOCCA; Chicken breast dredged & sautéed, topped with sautéed shallots & spinach, and melted Swiss or fontina cheese LEMON THYME CHICKEN ROLLS; filled with marinated and cooked shiitake mushrooms, rolled and baked, served with mushroom reduction sauce LEMON ROSEMARY CHICKEN BREASTS; Chicken Breasts baked with paprika and fresh rosemary and topped with a reduction wine sauce FRAGRANT CHICKEN; Saffron, golden raisins, orange slices, capers, turmeric, this one has Spanish overtones BRIE-ON STUFFED CHICKEN BREASTS; Brie & caramelized onion stuffed chicken breasts, with a sage & garlic wine sauce SPICY APPLE-GLAZED CHICKEN & GORGONZOLA GRITS; Really a yummy southern twist, this recipe won grand prize in a cooking contest!
SEAFOOD ENTREE MENU IDEAS $24.94 to $30.95: TUNA/ SWORDFISH/ OR MAHI MAHI “SQUEEZE”; Fish is marinated in a mixture of freshly Squeezed juices and broiled, topped with reduced “squeeze” sauce. SALMON WITH MUSTARD AND APPLES; “Pink fish under a blanket of apples surrounded by a Piquant mustard sauce... this one is good for fall & winter especially! 4 PEPPERS & SALMON OVER PASTA; Red and green and yellow peppers with green pepper corns With a light Béchamel sauce GRILLED SALMON W/ FRESH TOMATO CONCASSE; with a Mediterranean flair, tomatoes, onion, & red wine, topped off with Basil pesto SNAPPER FILLETS WITH MACADAMIA NUT SAUCE; Nutty and fresh with lemon FLOUNDER OR SOLE TOPPED WITH A TOMATO, CAPER & SHERRY SAUCE RED FISH OR SNAPPER MILFORD; Onion, olive oil, red peppers, tomato, dry vermouth, basil pesto Lime juice; serve with onion and cumin rice SHRIMP & ARTICHOKE HEARTS IN PHYLLO; Yummy!
BEEF PORK OR VEAL ENTREE MENU IDEAS $26.95 to $32.95: CORN STUFFED PORK TENDERLOINS; with apricot glaze, a great fall selection. SPINACH STUFFED BREAST OF VEAL; with ricotta, parmesan, garlic & fresh herbs, baked and sliced
Page two MAIN STREET CAFÉ AND CATERING 423-753-0353 BOURBON & HONEY SMOKE-ROASTED PORK TENDERLOIN; accompanied with Green tomato chutney STUFFED BEEF TENDERLOIN; spinach, red wine, cheese & black currants; or wild mushroom & gruyere Cheese CLASSIC FILET OF BEEF TENDERLOIN: either wrapped in bacon, with a reduction sauce, or Bleu Cheese Butter TERIYAKI MARINATED FILLET OF BEEF TOURNEDOS; Super combination with garlic mashed potatoes and “Great Green Beans” or Haricots Vert see below
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VEGETABLE/SIDE CHOICES (OTHER OPTIONS AVAILABLE): TUCSON BROCCOLI (W/capers, garlic, rosemary & parmesan) OR BROCCOLI CASSEROLE CREAMY SPINACH CASSEROLE cheesy, topped with bread crumbs GREAT GREEN BEANS (w/sautéed onions, tomatoes and balsamic vinegar, etc.) BUTTERED GREEN BEANS OR PESTO GREEN BEANS ASPARAGUS WITH WARM LEMON BUTTER AND PARMESAN SHAVINGS ROASTED VEGGIES WITH HERBS ROASTED CARROTS BAKED ACORN SQUASH & APPLE RINGS RAISIN & WALNUT PILAF CONFETTI COUSCOUS TRIPLE CORN SPOON BREAD LINGUINE WITH 2 SAUCES (CAN ALSO BE TOPPED WITH SALMON...CHICKEN...) PROVINCIAL POTATO GRATIN (w/spinach, tomato and cheeses) SWISS SCALLOP POTATOES (w/onion, cream and cheeses) GARLIC MASHED POTATOES OR OVEN ROASTED POTATOES
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SALAD Choices: Mixed Baby Greens with tomato, cucumber, carrots & Dijon Honey Vinaigrette Mixed Baby Greens w Goat Cheese Medallion or Bleu Cheese, Pears & Spicy Walnuts Classic Caesar Salad with crispy croutons Spinach & Strawberry salad w/Poppy Seed
APPETIZER SELECTIONS: Depending on your dinner choices we can add 2 or 3 passed or stationary appetizers for your guests to enjoy while having a beverage before the meal. Here are a few choices ~ • Antipasto Platter • Shrimp with Cocktail Sauce • Spinach and Artichoke Cheesy Bake • Cheesy Crab Dip • Assorted Imported and Domestic Cheese Display • Lump Crab Mango Stacks ~ Yum! • Spanikopita • Mediterranean or Caprese Crostini or Bruschetta
BUFFET ONE: APPETIZER: • ANTIPASTO APPETIZER PLATTER ~ great to snack on while guests are arriving; DINNER: • CHICKEN PARMESAN and LINGUINI ALFREDO and MEAT LASAGNA and ROASTED VEGGIES With a Garden SALAD, ROLLS and butter •
DESSERT: PIE, CAKE AND TORTE SELECTIONS;
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BEVERAGES: TEA, COFFEE and WATER
$28.45 per person +++ ($24.95 pp if you take off the appetizer) ~ many other choices available! •
BUFFET TWO: APPETIZER SELECTION ~ your choice from our list
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CHICKEN, BEEF OR PORK CHOICE (options may vary due to cost of meat item)
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2 VEGETABLE CHOICES and
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A STARCH CHOICE
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With a Garden SALAD, ROLLS and butter
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DESSERT: PIE, CAKE and TORTE SELECTIONS;
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BEVERAGES: TEA, COFFEE and WATER
$29.95 per person +++ ($24.95 pp if you take off the appetizer) ~ many other choices available! •
OUR MINIMUM TO CATER A DINNER AT OLD QUARTERS IS $900.00 +++ (your food must equal the minimum, to the per person price for food ~ you will add Tax, 20% Staff Fee, Rental needs; i.e.: linens, glassware, china & stainless; Old Quarters or Cafe Room fee.
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OUR MINIMUM TO CATER A DINNER OFF PREMISE IS $1250.00 +++
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WE CAN ALSO PRICE A MENU FOR DELIVERY ONLY ~ (good value)
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Our prices are based on number of people and choices of food. For instance if you have a dinner for 100 people your price per person would be lower than if you had a dinner for 35, and visa versa ~ this rule applies to our minimums as stated above.
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All our food is HOUSEMADE ~ fresh for your event.
• Also, remember we can make most any recipe, and we do Seasonal and Theme Menus, as well as Summer Grill Menus and Barbeques, etc. Thank you for your time and consideration! Please call me with any questions or concerns. Sincerely, Beverly