Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net
2009 Suggested Hors d’oeuvres Menu Items SEAFOOD
Shrimp and Grits
Shrimp Cozy Spring Roll Soy Wasabi Sauce * COS
Marinated Confetti Shrimp (can Skewer them or make into a shrimp salad), served with spicy dipping sauce Individual portions
Peanut Ginger Shrimp Pasta Salad Cheesy Seafood Bake * w/ Shrimp/Crab/Langoustines COS
Shrimp Cocktail large or jumbo, by the shrimp Lump Crab atop Corn cakes * Or Chipotle Remoulade Garlicky Pan-Roasted Shrimp * COS Lump Crab Salad w/ Lemon Aioli on Profiteroles Greek Skewered Grilled Shrimp w/ Lemon Dip * COS Crab Rangoon Spring Roll w/sweet Thai sauce COS Celebration Shrimp Pinwheels */~ YUM! COS Mini Deviled Crab Cakes * w/Tomato Remoulade COS Shrimp Cucumber Spread served cold Crab & Tarragon Stuffed Cherry Tomatoes Grilled Shrimp, Corn & Chorizo Salad atop Garlic Toast Crab-Ginger & Lime Filo Tartlets Shrimp Salad & Endive Crostini with Lemon Dill Vinaigrette Hot Spinach and Crab Dip */COS Cajun Red Pepper & Shrimp Crostini Grilled Shrimp Margaritas with Avocado & Salsa
Crab, Lobster or Shrimp Mango Stacks w/ Wasabi mayo toasted Brioche
Chilled Tangy Thai Shrimp Skewers *w/ Mint Dip COS
Thai Crab Cakes * w/Plum Chili Sauce COS
Sesame Shrimp Filo Tartlets
Crab & Chicken Oriental Rolls w/Spicy Apricot Dipping Sauce
Shrimp Baguettes w/ White Wine & Dill Cream Cheese
Dill Cream Cheese & Smoked or Fresh Salmon Crostini with Capers
Grilled Shrimp &/or Veggie Kabobs * w/ Remoulade Sauce COS Fresh or Smoked Salmon Mousse or Layered Terrine (Spread) Shrimp & White Bean Crostini Light Lemony Salmon Mousse Puffs Shrimp & Asparagus filled Filo Tartlet Salmon Teriyaki Skewers * w/Ginger Dipping Sauce COS Lemon Chili Shrimp Sticks (oriental) */~ COS Asian Pesto Grilled Atlantic Salmon COS Lemon Grass & Ginger Marinated Shrimp Skewers Smoked Salmon Side w/Dill Sauce/Capers/Onions
Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net
2009 Suggested Hors d’oeuvres Menu Items SEAFOOD
Herb Grilled Salmon with Vine Ripe Tomato & Orange Chutney COS
*Tuna-Ricotta Fritters w/lemon caper dip Ahi Tuna with Wasabi Butter & Plum Soy Glaze
Teriyaki Salmon Strips with Sesame Seeds & Scallions Asparagus & Smoked Salmon Bundles
Seared Tuna Crositini w/ Balsamic Glazed Scallions & Wasabi Mustard
Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Tostaditas w/seared Tuna Slices w/Peach Relish & Sour Cream Horseradish Cream and Pickled Onions Mediterranean Tuna Skewers * COS w/Spicy Roasted Tomato & Fresh Salmon Cakes with Summer Corn Relish COS Pepper Dip COS Smoked Salmon Dill Creme Fraiche and Lime Tartlets
Tuna-Mango & Lime filled Corn Cups w/Lime Fruit Salsa
Char-Broiled Mediterranean Salmon with Spicy Roasted Tomato Dip COS
Seared Tuna Nicoise Croute or make it into a fabulous platter! Moroccan Spiced Swordfish or Tuna Skewers w/ cool dip COS
Smoked Salmon Creme Fraiche & Lime Tartlets Tarragon & Mustard Lobster Bouchees, mini puffs COS "De Lee's" Thai Salmon Wonton's w/ peanut sauce Clams Oreganato broiled yummy stuffed clam shell halves Cocktail Salmon-Dill Cakes */~COS w/Creme Fraiche Steamed Mussels w/black bean sauce * COS Smoked Salmon Quesadillas * w/ Mango Salsa COS Crispy Fried Oysters atop Corn Cakes with Cajun Remoulade COS Smoked Salmon Rosettes Pan Seared Sea Scallops with Roasted Tomatoes & Pesto COS Smoked Salmon-Goat Cheese & Mustard Dill Crostini Broiled Scallops * COS w/Sweet Chili Sauce & Creme Fraiche Grilled or Baked Ginger-Garlic Salmon Side */~ COS Smoked Salmon & Cream Triangle Puffs * COS
Rumaki* bacon wrapped Scallops, Chicken, Chicken Livers or Water Chestnuts … w/teriyaki marinade, COS
Tiny Dill Scones w/Smoked Trout or Salmon w/Horseradish sauce
Spicy Crawfish-Garlic Fritters * COS
Smoked Trout Dip w/Pita Crisps & Crackers
Catfish Tenders with Chipotle Aioli* COS
Seared Tuna Nicoise Croute or make it into a fabulous platter!
Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net
2009 Suggested Hors d’oeuvres Menu Items BEEF ~ PORK ~ LAMB
Filet of Beef & Pepper Rolls* great for summer grilling COS
Pork Tenderloin Lollipops with Apricot Sauce COS
Teriyaki Filet of Beef Turbans bite size on skewer
Pork Satay *w/Spicy Peanut Sauce COS
Filet of Beef Wellington Tarts topped with Wild Mushrooms
Spicy Pork Empanaditas * w/Chunky Avocado Relish COS
Filet of Beef or Eye of Round smoked perfectly w/Bread & Spreads Hot Chili Grilled Pork Rounds w/ Avocado-Mango Salsa Filet of Beef Kabobs * OR * Filet of Pork Kabobs * COS grilled on site w/ dipping sauces
Polenta Squares Topped with Pork Ragu & Wild Mushroom Medley COS
Marinated Lemon Grass Beef Skewers with Asian Dipping Sauce
Ginger Orange Pork Tenderloin Skewers * COS
Peppery Beef Kebobs w/ Braised Pearl Onions COS
Proscuitto & Melting Gruyere or Bleu Cheese Topped Bruschetta
Sesame Soy Glazed Beef Skewers * COS
Ham & Cheese Pastry Triangles - savory * COS
Beef Carpaccio, Arugula & Parmesan Stacks
Grown Up Ham & Cheese Finger Sandwiches
Asian Beef Salad filled Filo Tartlets Yummy!
Sausage & Mushroom Triangles* (Italian) COS
Filet of Beef & Horse-Cream w/Herb Pesto Crostini * everyone loves this one!
Mini Hot Dogs in Cheddar Buns COS
Filet of Beef, Arugula & Creamy Artichoke Crostini Filet of Beef Crostini topped with Wild Mushroom Medley & Herbed Goat Cheese
Mini Puffs * BEEF & Madeira/Wellington COS Deli-Style Honey Ham sliced thin w/ Breads & Spreads Honey Spiral Ham * w/Breads & Spreads COS
Filet of Beef w/ Rosemary Mayo Romaine Wraps or Crostini
Ham, Pineapple and Grape Tomato Skewer COS
Filet of Beef-Grainy Mustard in Poppy Seed Puffs sophisticated and different
Meat and Veggie Roll-ups w/Horseradish Sauce
Beef and Broccoli Wontons w/ Ginger Dipping Sauce Curried Beef Puffs w/ Mango-Papaya Chutney Prime Rib & Cherry Tomato Skewers * w/ Horsy-Cream COS Rib Eye Tacos with Onion Jam & Horseradish Creme Fraiche Flank Steak & Chimichurri Toast ~ Southwestern Flair Grilled Flank Steak & Scallions w/ Asian Sesame Sauce Marinara Italian Meatballs al Forno ~ yummy! (Can serve atop garlic creamy polenta) Sweet & Spicy Barbecue Meatballs * (Ours are BEST!) COS Thai Beef Romaine Wraps ~ Light & Low Carb too Marinated & Grilled Hollywood (BONELESS!) Ribs * COS Marinated Pork Tenderloin Slices w/Breads & Spreads
Prosciuto Fruit Skewers seasonal fruit variety Asparagus, Prosciutto & Goat Cheese Galettes Crostini Alla Romana with Proscuitto, Tomato, Fresh Mozzarella, toasted Pan Seared Rosemary & Garlic Lamb Chops *(no accompaniment necessary!) COS Mint Lamb Kebabs * w/Tahini & Honey Dip COS Cumin Lamb Skewers * w/Minted Yogurt Dip COS Antipasto Display w /Cheeses, Pepperoni's, other Rolled Meats, Olives, Marinated Veggies & Dip, Marinated Artichoke Hearts, Roasted Red Peppers, etc./Unique Display Design Cherubs on Piggyback * Dried Apricots soaked in liqueur, wrapped w bacon & broiled w/ teriyaki sauce COS
Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net
2009 Suggested Hors d’oeuvres Menu Items CHICKEN ~ TURKEY ~ DUCK
Cajun OR Greek Chicken Sauté * w/Homemade Honey Mustard or Mediterranean Chicken Sauté * w/Olives, Tomato, Artichoke Cool Dip COS Hearts & Feta COS Hot & Spicy Buffalo Chicken Bites * w/ Cool Dip COS Chicken Tender Skewers * Grilled with Assorted Dips COS Chicken Roll-ups w/ Sun Dried Tomatoes and Herb Cheese or Spinach and Feta w/ Provolone Grilled Rosemary Chicken Thigh Skewers with Sweet & Sour Orange Dipping Sauce COS Grilled 5 Spice Chicken Thigh Skewers with Soy Cilantro Sauce COS
Chicken Caesar Croustades topped w/Fresh Parmesan Cheese Yummy! Pesto Chicken Salad Crostini topped with Roasted Grape Tomato Tarragon Chicken Salad Crostini topped with Thinly Sliced Granny Smith Apple & Red Grape ½ & Tarragon Mayonnaise Dollop Moist Curried Chicken Toast Rounds Bang-Bang Chicken Wonton's w/Fresh Ginger and Peanut Sauce most popular!!
Grilled Indonesian Style Chicken Thighs with Mango-Peanut Salsa Asian Chicken Tartlets w/Spicy Pesto COS Chicken Negimaki with Red Pepper Dipping Sauce Curried Coconut Chicken Sticks * w/Papaya Cream Dip COS Chicken Satay * w/Thai Peanut Sauce COS Savory Chicken Pastry Half Moons * with cheeses, chicken & herbs COS
Pulled Chicken Tostadita's w/Corn & Black Bean Salsa and Guacamole Tex-Mex Quesadillas w/Chicken or Meatless (With Guacamole & Salsa) COS Gingered Chicken Cakes * w/Cilantro Lime Mayo COS Barbecue Chicken Pizza COS
Our Famous Chicken Salad Mini Puffs, Sandwiches or Spread with Ginger Hoisin Chicken Skewers * COS Crackers Szechwan Hot & Sour Chicken skewered COS Chicken Cranberry Pasta Salad w/ Walnuts or Pine Nuts Japanese Chicken Yakitori *w/Shitake & Scallions COS Smoked Chicken-Black Olive & Pesto filled Filo Tartlets Smoked Duck Breast w/hazelnut & grape salad Tandoori Chicken Skewers * w/Spicy Mango Chutney COS Roast Duck Medallion Skewers with Orange Sauce COS Lemon-Saffron Chicken Brochettes * mini Skewered Chicken Tenders w/ Lemon Cream COS Rillette of Duck Crostini w/ Berry Sauce Thai Chicken Skewers * w/ Sweet Cucumber Dipping Sauce COS
Duck w/ Mango Berry Puree on Belgian Endive
Lime Chicken Skewers * w/Avocado Cream Dip COS
Duck and Apple Wontons w/ Spicy Chinese Duck Sauce
Chicken-Prosciutto & Olive Skewers * w/Roasted Pepper Aioli * COS
Smoked Turkey Sliced thin w/Breads & Spreads & Relishes
Indonesian Ginger Chicken Skewers* w/Rich Soy-Honey Sauce COS Pesto Chicken & Polenta Tartets
Turkey & Apricot Skewer with Chevre Dressing COS Grilled & Stuffed Portobello Mushroom w/ Turkey Sausage & Gorgonzola
Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net
2009 Suggested Hors d’oeuvres Menu Items
CHEESES ~ VEGETARIAN & CRUNCHY FILLERS ~ MISC. Assorted Imported and Domestic Cheeses w/Crackers
Goat Cheese or Gorgonzola Tartlets top. w/Mar. Olives
Baked Brie * Filled in Pastry Crust w/Crackers
Spinach -Artichoke Cheese Bake COS
Baked Brie Crostini topped w/ Praline Sauce & Fresh Strawberry
Jalapeno Cheese & Mustard Puffs * COS
Raspberry Chipotle Terrine with Crackers
Tortellini Pasta Salad w/wo Marinated Asparagus YUM!
Southwestern Cheesecake w/Tortilla Chips
Pasta Salad...we have numerous choices!!
Mediterranean Feta Dip w/ Fresh Veggie Sticks
Asparagus Linguini Tango
Creamy Red Onion Quichettes * COS
Greek Pizza * cut into bite size pieces COS
Fresh Fruit/Basket Display or Cascade w/ Chocolate Fountain
Garlic Roasted New Potatoes * w/Cheese Fondue COS
Sun Dried Tomato & Basil Pesto Terrine our own concoction!
Sicilian Onion & Tomato Pizza * bite size COS
Feta & Herb Popovers * w/Mango Yogurt Sauce COS
Potato & Chive Pancakes * w/CrPme Fraiche/Red Onion Confit COS (or with Goat Cheese and Black Olives)
Spicy Cheese Wafers topped with cool cream cheese & olives Spanikopita * Greek Spin./Feta Filo Triangles COS
Potato & Veggie Pancakes * w/Barbeque Sauce COS
Parmesan Regiano Spicy Wafers ~ great at the bar!
Southwestern Mini Corn Cakes served with Complimentary Assorted Toppings COS
Cheddar Cheese Empanadas * COS
Marinated Vegetables and Dip or Veggies & Dip
Corn Cakes * topped w/Guacamole and Salsa COS Antipasto Filled Tomato Tartlet w/cheese, meat & relishes
Vegetarian Antipasto Display with Roasted and Marinated Veggie & Dip, Assorted Imported and Domestic Cheeses and Crackers plus our Signature Garlic Marinated Olives
Caramelized Onion & Thyme Tarts
Roasted Asparagus & Pepper Medley with Tangy Lemon Caper Dip
Caribbean Corn Cups Mini & filled w/Caribbean Salsa
Burgundy Mushrooms … yummy!
Black Bean Tex-Mex Tartlets w/ guacamole & lime crème Fraiche
Italian Caponata a Great Veggie Alternative
*Mediterranean Filled Spinach Tartlets w/feta, olives, etc. Savory Wild Mushroom Filled Tartlets COS
Grilled Veggies * w/Red Pepper Coulis Smoked Cheddar Quesadillas * Yellow Tomato Salsa & Cilantro Lime Sour Cream COS
Carmelized Onion Tart with kalamata Olives and Thyme
Farmer’s Market Quesadillas with Cilantro Sour Cream COS
Zucchini Crisps *top w/Fresh Mozz-Tomato Oregano COS
Stuffed Mushrooms * Veggie, Bacon or Crab COS
Zucchini Cheese Bites * cut into squares COS
Tuscan Mushrooms
Goat Cheese Cheesecake w/Roasted Tomato & Olives, etc.
Spicy, Curried or Candied Nuts - Crunchy & Yummy!
Goat Cheese and Sun-Dried Tomato Tartines Cool Cucumber Cups w/Bleu Cheese/bacon , Smoked Trout/dill
Pancetta (ham), Shallots & Sage Stuffed Mushrooms COS
Shrimp Salad, Crab Salad, Salmon Mousse, or Seafood Salad
Goat Cheese & Caramelized Onion w/ Herbs de Prov. Humus Middle Eastern Dip w/Pita Crisps
Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net
2009 Suggested Hors d’oeuvres Menu Items
CHEESES ~ VEGETARIAN & CRUNCHY FILLERS ~ MISC. Polenta Bites w/ Roasted Tomatoes and Olive Slices Mini Cherry Tomato & Basil Pesto Pizzette mini pastries COS
Peppers Goat Cheese & Sun Dried Tomato Profiteroles with Herb Oil
Basil Marinated Fresh Mozz. & Cherry Tom. Skewers
Smoked Mozzarella and Rocotta Fritters w/ Balsamic Dipping Sauce
Caprese Tart with Tomato and Fresh Mozzarella
Smoked Mozzarella & Sun Dried Tomato Phyllo Cigars
Tomato, Feta & Fresh Herb Salad
Bruschetta Trio Served with Grilled Garlic Baguette with Olive Tapenade, Hummus, Traditional Tomato with Basil
Spring Harvest Pasta Salad Tabhouli Salad Roasted Red Onion & Thyme Focaccine mini Bread Rounds Tomato-Basil-Fresh Mozz. Pizzette * COS Wild Mushroom & Goat Cheese Whole Wheat Crostini Grilled Veggie Antipasto Crostini with Herb Goat Cheese Mexican Tomato Crostini topped with Avocado, Queso Fresco & Cilantro Artichoke Aioli Crostini topped with Chopped Kalamata Olives Arugula, Pear and Parmesan Crostini Amaretto Apricots with Teriyaki Walnuts Terrine of Polenta with sausage & peppers served with Fresh Mozzarella Tomato Basil "Salad" Polenta Cake with Mushroom & Pancetta Filling Roasted Mushroom & Cheese Ravioli - fried or boiled with marinara sauce or Sherry Cream Sauce COS Fried Spinach or Cheese Ravioli * w/Sherry Cream or Marinara Sauce COS
Mini Parmesan & Black Olive Shortbread Rounds w/Pesto & Goat Cheese, a yummy crispy cheese appetizer Mini Parmesan & Rosemary Shortbread Rounds w/Roasted Cherry Tomatoes, Feta & Fresh Rosemary Assorted Spiral Wraps … w/Turkey & Pepper Jack; Ham & Swiss; and Red Pepper & Olive … great variety Mushroom Pate, sauté w/Marsala wine & topped with sour cream, serve w/ toast tips Fun Mashed Potato Bar … using Martini or Champagne glasses we will have several topping choices for your guests, it's a hit! Baby Baked Potatoes w/Sour Cream & Chives or Caviar Spinach & Ricotta or Parmesan Dumplings with Sage Butter COS “Sighs of the Bride” Fritters topped with Mixed Fresh Fruit in Cinnamon Lime Syrup COS Farfalle Pasta w/ Carmelized Onion, Eggplant, Peppers & Pine Nuts topped with Tangy Chevre Chevre Tartlets with Provencal Peppers Roasted Cauliflower w/ Caper Aioli Endive Topped with Red Pepper Mousse
Roma Stuffed Rice Balls fried w/ creamy cheese centers oozing with House Made Summer Salsa and Chips goodness Delectable Homemade Dessert Bars Mediterranean Crostini Feta, Olives, Roasted Red Peppers & Fresh Basil Marinade, served on Crispy Bread Rounds Chocolate Dipped Strawberries or chocolate fountain with fruit display Caprese Crostini Fresh Mozzarella Cheese, Marinated & Roasted Cherry Tomatoes with Fresh Basil on Crispy Bread Rounds Marinated Feta and Olive Herb Skewers Grilled Goat Cheese Crostini topped with Medley of Roasted
Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net
2009 Suggested Hors d’oeuvres Menu Items
You can customize a menu for your Reception or Party by making several choices from each category of the enclosed pages and faxing/sending them to me so I can customize and price several menus for you to consider. We make foods for "Theme" parties, like Mexican, Italian, Asian, 1970’s and 80’s, Mardi Gras, etc… just let us know if you want to go in that direction. Other options you will need to consider: 1. Whether to use Hard Clear Plastic plates & cups or Rental Glassware. 2. Other rental items you might need for the evening: linens, tables, etc. We can take care of the rental order for you. Our fee for handling this is based on a price per person for rental ordering/setup/teardown. 3. If you will need a bartender, we can provide one. Pricing from $75.00 to $125.00 per bartender, per bar. 4. Check out our recommendations for “Vendors” for the best local Florist's, Photographers and Musicians. KEY: * = an item served hot COS = an item Cooked On Site */~ = an item served hot or room temperature
BEVERLY T. JENKINS beverly@mainstreetcatering.net 753-0353 catering kitchen office number 117 W. Main Street Jonesborough, TN 37659