Party Hors d'oeuvres Menu

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Main Street Café & Catering ... We cater anywhere! Old Quarters of Jonesborough, Party & Banquet Facility 423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460 www.mainstreetcatering.net

2009 Suggested Hors d’oeuvres Menu Items SEAFOOD

Shrimp and Grits

Shrimp Cozy Spring Roll Soy Wasabi Sauce * COS

Marinated Confetti Shrimp (can Skewer them or make into a shrimp salad), served with spicy dipping sauce Individual portions

Peanut Ginger Shrimp Pasta Salad Cheesy Seafood Bake * w/ Shrimp/Crab/Langoustines COS

Shrimp Cocktail large or jumbo, by the shrimp Lump Crab atop Corn cakes * Or Chipotle Remoulade Garlicky Pan-Roasted Shrimp * COS Lump Crab Salad w/ Lemon Aioli on Profiteroles Greek Skewered Grilled Shrimp w/ Lemon Dip * COS Crab Rangoon Spring Roll w/sweet Thai sauce COS Celebration Shrimp Pinwheels */~ YUM! COS Mini Deviled Crab Cakes * w/Tomato Remoulade COS Shrimp Cucumber Spread served cold Crab & Tarragon Stuffed Cherry Tomatoes Grilled Shrimp, Corn & Chorizo Salad atop Garlic Toast Crab-Ginger & Lime Filo Tartlets Shrimp Salad & Endive Crostini with Lemon Dill Vinaigrette Hot Spinach and Crab Dip */COS Cajun Red Pepper & Shrimp Crostini Grilled Shrimp Margaritas with Avocado & Salsa

Crab, Lobster or Shrimp Mango Stacks w/ Wasabi mayo toasted Brioche

Chilled Tangy Thai Shrimp Skewers *w/ Mint Dip COS

Thai Crab Cakes * w/Plum Chili Sauce COS

Sesame Shrimp Filo Tartlets

Crab & Chicken Oriental Rolls w/Spicy Apricot Dipping Sauce

Shrimp Baguettes w/ White Wine & Dill Cream Cheese

Dill Cream Cheese & Smoked or Fresh Salmon Crostini with Capers

Grilled Shrimp &/or Veggie Kabobs * w/ Remoulade Sauce COS Fresh or Smoked Salmon Mousse or Layered Terrine (Spread) Shrimp & White Bean Crostini Light Lemony Salmon Mousse Puffs Shrimp & Asparagus filled Filo Tartlet Salmon Teriyaki Skewers * w/Ginger Dipping Sauce COS Lemon Chili Shrimp Sticks (oriental) */~ COS Asian Pesto Grilled Atlantic Salmon COS Lemon Grass & Ginger Marinated Shrimp Skewers Smoked Salmon Side w/Dill Sauce/Capers/Onions


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Party Hors d'oeuvres Menu by Out 'N About Magazine - Issuu