Retail Playbook - Staffed Market Added

Introduction

What is the F&B Retail Market Concept?

The F&B Retail Market Concept is a 24-hour market for full-service properties with premium food and beverage offerings. An intuitive guest experience and flow allows these markets to be unstaffed. An elevated coffee experience is a key component of the program. Healthy and locally-sourced products are featured throughout the market.

A set of guidelines used to determine the ideal market layout and to outline design strategies. This playbook is...

The design solution. The market should adopt the design narrative of each property. This playbook is not...

Scalable Concept

Definitions

The number of keys, available sq. ft., traffic flow, and estimated peak number of guests per hour should be analyzed with the Hilton Design and F&B teams to determine the appropriate market size. There are three size options:

Once the market size is determined, refer to the Compact Market guidelines (beginning on Page 12), Mid-Size Market guidelines (beginning on Page 27) or Full-Size Market guidelines (beginning on Page 44).

Compact Market

207 sq. ft. with adjacent

50 sq. ft. storage space

Mid-Size Market

300 sq. ft. with adjacent

50 sq. ft. storage space

Full-Size Market

395 sq. ft. with adjacent

50 sq. ft. storage space

The Playbook provides planning diagrams and plans for two Mid-Size Market configurations: “3-Sided” and “Corner.” One ideal configuration is illustrated for the Compact and Full-Size Market.

There are several key adjacencies to be considered when identifying the location of the market within the hotel property, as well as determining the appropriate market size.

See the following page for guidance around three key adjacencies that should be considered.

Market Location

Key Adjacencies

Key Adjacency #1

The market should be located directly adjacent to the front desk so that team members can assist guests with the self-payment process when needed. Team member assistance is required for all alcohol purchases, so this adjacency is critical to keep the flow of guests moving. In addition, this adjacency provides social control for loss prevention.

Key Adjacency #2

Nearby storage space must be available to allow for quick and efficient restocking of items. See the Equipment Schedule for a full list of recommended Market Storage food service equipment.

Key Adjacency #3

When the market is located adjacent to the Lobby Bar, consider visibility into the market to prevent the market from becoming a visual distraction from the bar experience. Consider the orientation of the market entrance in relation to the front desk and the overall lobby experience.

Compact Market

Planning Fundamentals

The subsequent pages provide detailed guidance around planning fundamentals by each area of the space, as detailed in the diagram to the right.

The size of the compact market is 207 sq. ft. with an adjacent 50 sq. ft. storage space.

Coffee & Espresso

The Coffee & Espresso station is the focal point, conveying a premium beverage experience. Locate the dry goods display along the queuing area to maximize guest browsing. Create an intuitive guest flow for the coffee program by co-locating cup and ice dispensers adjacent to the coffee equipment, condiments, and refuse.

Refrigeration

All refrigerated displays should be adjacent to one another to facilitate guest flow. Complimentary dry goods integrated between refrigerators provide ample space for guests to comfortably open refrigerator and freezer doors.

Health & Beauty

Conveniently locate Health & Beauty products at the entry for guests looking for sundry items. This area provides an opportunity to be thoughtful and supportive of the guest experience, while also providing flexibility for the future.

Microwave

Locate the under-counter microwave between the refrigerator and refuse area to allow guests to easily heat up food items and then discard of packaging.

Alcohol

Co-locate refrigerated and ambient alcohol displays with frozen desserts. Alcohol displays need to be adjacent to the entry and front desk so that team members can monitor these items and also assist with alcohol purchases.

Signage

The blade sign should indicate the market location to guests when they are not at the front desk. Additional signage at the coffee counter highlights featured local roasters.

Self-Payment

Locate the self-payment station near the entry and front desk, which allows for front desk team members to easily assist.

Freestanding Display

Utilize freestanding displays at the center of the market to highlight local and healthy premium items and to provide a sense of offering upon arrival.

Premium Items

Locate premium, impulse items directly adjacent to the payment station.

Floor Plan: Compact Market

Design Fundamentals

Space Requirements

The space requirement is 207 sq. ft. for the market and 50 sq. ft. for the supplementary storage area. A secondary storage area will be needed adjacent to the market that includes a double-door pre-chill cooler for grab and go back up so that all beverages are cold, as well as shelves and racks for products. See the Kitchen Equipment Schedule and Cutbook.

Millwork Design

Purposeful millwork should be used throughout to keep display shelves organized and to make food service equipment feel intentional and integrated into the overall design.

Featured Finishes

Products should be the focal point of the market. Neutral finishes serve as the backdrop to the market with key finishes used to highlight the coffee and payment areas.

Architectural Lighting

The use of minimalistic architectural lighting keeps the focus on the product display. Lighting design should be used to illuminate key zones and products.

Floor Finish

The floor finish provides an opportunity to use a pattern that provides visual interest and grounds the market when the guests are not present so that the space never feels empty.

Circulation

Areas that can become congested, including coffee and self-pay stations should provide generous circulation for multiple users at once.

1 Floor Tiles

4 Diagram Key

Use patterned floor tiles to provide interest and ground the market when the guests are not present so that the space never feels empty.

2

Tables

Utilize the curves of the mobile tables to soften the overall aesthetic. Vary heights to create hierarchy and keep the base open to allow maximum visibility into the market.

Wall Decor Section

Use narrative-driven artwork or material with dimension and texture on the coffee wall to create an attention grabbing backdrop to the market.

5

6 Market Signage Section

Use an optional blade sign at the market corner when needed to maximize the visibility of the market from the main hotel circulation paths.

3

Lighting

Use minimalistic architectural lighting to keep products as the focal point.

Millwork

Thoughtfully use millwork to surround equipment and make these items feel integrated into the overall design.

Diagram Key

1 Refuse Bins

Conceal trash and recycling bins under the counter. Locate countertop openings tightly to the microwave to maximize counter space available for coffee condiments and retail.

2

Retail Risers

Use risers at the rear of the coffee counter for the additional coffee program, products, and narrative driven product display.

Millwork Design

Using strategic millwork design to frame kitchen equipment provides an integrated and sophisticated appearance. Provide a louvered base on the refrigeration to meet the venting requirement. Louver the design to align with the design narrative. 3

Cabinet Finish

Use color on the undercounter cabinets to add visual interest. Balance the addition of color with patterns and textures used throughout the market.

5

Soffit Finish at Perimeter

Use a textured finish that adds warmth and interest to the market without detracting from the merchandise.

6

4 Shelf Organizers and Lips

Utilize clear lips at the edge of shelves and acrylic organizers to keep the product display neat and tidy.

Diagram Key

1 Utensils at Payment Kiosk

Integrate utensil dispensers into the lower counter below the transaction surface, which allows guests to conveniently take them as they depart. The millwork panel on the rear of the utensil dispenser should be pulled forward to prevent the collection of utensils and refuse.

2 Alcohol Display Strategies

Use a variety of display methods for ambient wine to create an elevated display. The top display should highlight wine offerings with labels highly visible. The middle tier should display half bottles. The lower tier should display full wine bottles.

Lockable Alcohol Display

Provide lockable, glass pocket doors on the ambient alcohol display. The doors are locked when alcohol is not available. Include signage on the doors notifying guests when products are available for purchase.

Lighting Design

Ceiling Height

The minimum ceiling height for a comfortable retail experience is 8’-0”.

Color Temperature

The color temperature of all fixtures and equipment lighting should be between 2700K and 3000K.

Color Rendering Index

The CRI of all fixtures should be 90 or higher.

Circuits

All circuits should be on dimmers and controlled separately. RCP

Diagram Key

Basis of Design

These fixtures are intended as a basis of design. Specify fixtures to meet the budget and design needs of each property.

Diagram Key

Entry Elevation

Diagram Key

1 Freestanding Merchandise

Vary the heights of the FF&E tables and nest them to maximize the display space. Balance the density of fixtures and visibility into the market.

Prominent Coffee Wall

2 Blade Sign

Use narrative-driven artwork or finish material with dimension and texture on the coffee wall as it acts as a prominent signage element.

3 Market Exterior

Use a sign at the corner as it captures the attention of guests in the main hotel lobby circulation.

The wall finish at the market exterior should align with the property design narrative. A subtle finish allows the market beyond to be the focal point. 4

Elevation: Coffee Counter

1 Microwave

Locate the microwave under the counter to free up counter space. Elevate the equipment as close to the countertop above to maintain comfortable operating height.

5 Diagram Key

Retail at Coffee

Display complimentary retail such as simple, organized tea caddies above the cup dispensers to facilitate guest browsing.

2 Prominent Coffee Wall

Refrigeration

If the space allows, increase the display using (2) 3’-0” wide double-door refrigerators.

Use narrative-driven artwork or finish material with dimension and texture on the coffee wall, as it acts as the primary signage element.

4 Countertop

6 Cup Dispensers

Incorporate the cup dispensers into millwork above the counter. Set back the cup dispensers from the counter edge to prevent cups from protruding into the guest path. Use one size cup for hot and cold beverages.

The finish material should be durable, while also thoughtful and elevated in appearance to create a premium coffee experience. Consider using a darker finish to conceal coffee stains if appropriate for the design narrative.

Elevation: Dry Goods and Health & Beauty Retail

Diagram Key

Elevate the display a minimum height of 10” from the finished floor for a better perception of cleanliness and to optimize visibility of these products.

Dry Goods Display Dimensions

The optimal depth of dry goods shelves is 11” to 12” deep. The height between shelves should be kept to 12” maximum to prevent the addition of merchandisers. 2 Dry Goods Display Strategies

The adjustable shelving allows for dynamic and flexible displays. Utilize angled shelves where appropriate for retail strategy. 3

Visual Break at Retail

Use a wall finish that coordinates with the soffit above and provides a visual break from the product display.

5

4 Health & Beauty Drawers

The glass fronts for drawers maximize product visibility. The drawer front should have an opening approximately 1/4 of the overall drawer height for added visibility.

Create a niche below the counter to store bags that guests can easily access during their transaction process.

Kitchen Plans & Equipment Schedule

Mid-Size Market

Planning Fundamentals

The subsequent pages provide detailed guidance around planning fundamentals by each area of the space, as detailed in the diagram to the right.

The size of the mid-size market is 300 sq. ft. with an adjacent 50 sq. ft. storage space.

Coffee & Espresso

The Coffee & Espresso station is the focal point, conveying a premium beverage experience. Locate the dry goods display along the queuing area to maximize guest browsing. Create an intuitive guest flow for the coffee program by co-locating cup and ice dispensers adjacent to the coffee equipment, condiments, and refuse.

Refrigeration

All refrigerated displays should be adjacent to one another to facilitate guest flow. Complimentary dry goods integrated between refrigerators provide ample space for guests to comfortably open refrigerator and freezer doors.

Health & Beauty

Conveniently locate Health & Beauty products at the entry for guests looking for sundry items. This area provides an opportunity to be thoughtful and supportive of the guest experience, while also providing flexibility for the future.

Microwave

Locate the under-counter microwave between the refrigerator and refuse area to allow guests to easily heat up food items and then discard of packaging.

5

Alcohol

Co-locate refrigerated and ambient alcohol displays with frozen desserts. Alcohol displays need to be adjacent to the entry and front desk so that team members can monitor these items and also assist with alcohol purchases.

8

Signage

The blade sign should indicate the market location to guests when they are not at the front desk. Additional signage at the coffee counter highlights featured local roasters.

6

Self-Payment

Locate the self-payment station near the entry and front desk, which allows for front desk team members to easily assist.

9

Freestanding Display

Utilize freestanding displays at the center of the market to highlight local and healthy premium items and to provide a sense of offering upon arrival.

7

Premium Items

Locate premium, impulse items directly adjacent to the payment station.

LEGEND

Floor Plan: 3-Sided Small Market

Space Requirements

The space requirement is 300 sq. ft. for the market and 50 sq. ft. for the supplementary storage area. A secondary storage area will be needed adjacent to the market that includes a double-door pre-chill cooler for grab and go back up so that all beverages are cold, as well as shelves and racks for products. See the Kitchen Equipment Schedule and Cutbook.

Millwork Design

Purposeful millwork should be used throughout to keep the display shelves organized and to make food service equipment feel intentional and integrated into the overall design.

Featured Finishes

Products should be the focal point of the market. Neutral finishes are to serve as the backdrop to the market with key finishes used to highlight the coffee and payment areas.

Architectural Lighting

The use of minimalistic architectural lighting keeps the focus on the product display. Lighting design should be used to illuminate key zones and products.

Floor Finish

The floor finish provides an opportunity to use a pattern that provides visual interest and grounds the market when the guests are not present so that the space never feels empty.

Circulation

Areas that can become congested, including coffee and self-pay station should provide generous circulation for multiple users at once.

Floor Plan: Corner Small Market

Diagram Key

1 Floor Tiles

Use patterned floor tile to provide interest and ground the market when the guests are not present so that the space never feels empty.

2

Tables

Utilize the curves of the mobile tables to soften the overall aesthetic. Vary heights to create hierarchy and keep the base open to allow maximum visibility into the market.

3

Lighting

Use minimalistic architectural lighting to keep products as the focal point.

Wall Decor

Use narrative-driven artwork or material with dimension and texture at the coffee wall to create an attention grabbing backdrop to the market.

5

Market Signage

Use an optional blade sign at the market corner when needed to maximize the visibility of the market from the main hotel circulation paths.

6

4 Millwork

Thoughtfully use millwork to surround equipment and make these items feel integrated into the overall design.

Corner Entry View

Diagram Key

1 Floor Tiles

Use patterned floor tile to provide interest and ground the market when the guests are not present so that the space never feels empty.

Tables

3

Utilize the curves of the mobile tables to soften the overall aesthetic. Vary heights to create hierarchy and keep the base open to allow maximum visibility into the market. 2 Lighting

Use minimalistic architectural lighting to keep products as the focal point.

Wall Decor Section

Use narrative-driven artwork or material with dimension and texture at the coffee wall to create an attention grabbing backdrop to the market.

5

6 Market Signage Section

4 Millwork

Use an optional blade sign at the market corner when needed to maximize the visibility of the market from the main hotel circulation paths.

Thoughtfully use millwork to surround equipment and make these items feel integrated into the overall design.

Interior View

Diagram Key

1 Refuse Bins

Conceal trash and recycling bins under the counter. Locate countertop openings tightly to the microwave to maximize counter space available for coffee condiments and retail.

2

Retail Risers

Use risers at the rear of the coffee counter for the additional coffee program, products and narrative driven product display.

3

Millwork Design

Using strategic millwork design to frame kitchen equipment provides an integrated and sophisticated appearance. Provide a louvered base on the refrigeration to meet venting requirement. Louver the design to align with the design narrative.

Cabinet Finish

Use color on the undercounter cabinets to add visual interest. Balance addition of color with patterns and textures used throughout the market.

5

Soffit Finish at Perimeter

Use a textured finish that adds warmth and interest to the market without detracting from the merchandise.

6

4 Shelf Organizers and Lips

Utilize clear lips at the edge of shelves and acrylic organizers to keep the product display neat and tidy.

Diagram Key

1 Utensils at Payment Kiosk

Integrate utensil dispensers into the lower counter below transaction surface, which allows guests to conveniently take them as they depart. The millwork panel at the rear of the utensil dispensers should be pulled forward to prevent the collection of utensils and refuse.

2 Alcohol Display Strategies

Use a variety of display methods for ambient wine to create an elevated display. The top display should highlight wine offerings with labels highly visible. The middle tier should display half bottles. The lower tier should display full wine bottles.

Lockable Alcohol Display

Provide lockable, glass pocket doors on the ambient alcohol display. The doors are locked when alcohol is not available. Include signage on the doors notifying guests when products are available for purchase.

Ceiling Height

The minimum ceiling height for a comfortable retail experience is 8’-0”.

Color Temperature

The color temperature of all fixtures and equipment lighting should be between 2700K and 3000K.

Color Rendering Index

The CRI of all fixtures should be 90 or higher.

Circuits

All circuits should be on dimmers and controlled separately.

Diagram Key

1 Recessed Trim Channel System (B, C1, C2)

Illuminates coffee program and ambient retail displays

Use component fixtures to illuminate the dry goods, ambient alcohol, and coffee program. The beam angle is adjustable in the field (15-50 degree range).

Recessed Perimeter Wall Wash with Regressed Lens (E)

A minimum 1/2” regress should be used. Use between 400 and 600 lumens per linear foot. The wall wash should be optic and asymmetric. 2 Recessed Adjustable Downlights (A)

Grazes featured wall finishes

3 Tape Light Under Countertop Edge (D)

General illumination and highlighting of freestanding merchandise

Use a wide flood light (40 degree). Use 15W fitting if no glare accessories are used. Use 23W fitting if the hex cell louvers or similar glare control accessories are used. Angle fixtures should be used as needed to illuminate mobile freestanding merchandise below.

Use 200 or 300 lumens per linear foot. 120 degree spread. Identify the location for the remote driver to ensure access is provided. 4

Illuminates Health & Beauty drawers

Architectural Lighting

Basis of Design

These fixtures are intended as a basis of design. Specify fixtures to meet the budget and design needs of each property.

Diagram Key

Vary the heights of the FF&E tables and nest them to maximize the display space. Balance the density of fixtures and visibility into the market. Prominent Coffee Wall

Use narrative-driven artwork or finish material with dimension and texture on the coffee wall as it acts as a prominent signage element. 2 Blade Sign

The wall finish at the market exterior should align with the property design narrative. A subtle finish allows the market beyond to be the focal point. 4 Elevation: 3-Sided Small Market Entry

Use a sign at the corner as it captures the attention of guests in the main hotel lobby circulation. 3 Market Exterior

Elevation: Coffee Counter

Diagram Key

1 Microwave

Locate the microwave under the counter to free up counter space. Elevate the equipment as close to the countertop above to maintain comfortable operating height.

Retail at Coffee

Display complimentary retail such as simple, organized tea caddies above the cup dispensers to facilitate guest browsing.

2 Prominent Coffee Wall

Refrigeration

If the space allows, increase the display using (2) 3’-0” wide double-door refrigerators.

5 Cup Dispensers

Use narrative-driven artwork or finish material with dimension and texture at the coffee wall, as it acts as the primary signage element. 3

6 Countertop

Incorporate the cup dispensers into millwork above the counter. Set back the cup dispensers from the counter edge to prevent cups from protruding into the guest path. Use one size cup for hot and cold beverages.

The finish material should be durable, while also thoughtful and elevated in appearance to create a premium coffee experience. Consider using a darker finish to conceal coffee stains, if appropriate for the design narrative. 7

Coffee Signage

Highlight local roaster and premium coffee with a marquee sign. Coordinate the location and size of the sign with the operation of the coffee equipment below. 4

Elevation: Dry Goods and Health & Beauty Retail

Elevate the display a minimum height of 10” from the finished floor for a better perception of cleanliness and to optimize visibility of these products. Dry Goods Display Dimensions

The optimal depth of dry goods shelves is between 11” to 12” deep. The height between shelves should be kept to 12” maximum to prevent the addition of merchandisers. 2 Dry Goods Display Strategies

The adjustable shelving allows for dynamic and flexible displays. Utilize angled shelves where appropriate for retail strategy. 3

Visual Break at Retail

Use a wall finish that coordinates with the soffit above and provides a visual break from the product display.

5

4 Health & Beauty Drawers

The glass fronts for drawers maximize product visibility. The drawer front should have an opening approximately 1/4 of the overall drawer height for added visibility.

Create a niche below the counter to store bags that guests can easily access during their transaction process.

Elevate the alcohol refrigerator to achieve one datum line above that is consistent with the double-door refrigerator.

Elevate the freezer to provide a more premium browsing experience with complimentary products displayed above and below.

Use a wall finish that creates a clear, designated area for guests to intuitively guide them through the market to the payment area.

Display premium products adjacent to the payment kiosk where guests will queue.

The subsequent pages provide detailed guidance around planning fundamentals by each area of the space, as detailed in the diagram to the right.

The size of the full-size market is 395 sq. ft. with an adjacent 50 sq. ft. storage space.

1 Health & Beauty

Coffee & Espresso

The Coffee & Espresso station is the focal point, conveying a premium beverage experience. Locate the dry goods display along the queuing area to maximize guest browsing. Create an intuitive guest flow for the coffee program by co-locating cup and ice dispensers adjacent to the coffee equipment, condiments, and refuse.

3

Refrigeration

All refrigerated displays should be adjacent to one another to facilitate guest flow. Complimentary dry goods integrated between refrigerators provide ample space for guests to comfortably open refrigerator and freezer doors.

Conveniently locate Health & Beauty products at the entry for guests looking for sundry items. This area provides an opportunity to be thoughtful and supportive of the guest experience, while also providing flexibility for the future. 2

Microwave

Locate the under-counter microwave between the refrigerator and refuse area to allow guests to easily heat up food items and then discard of packaging.

5

Alcohol

Co-locate refrigerated and ambient alcohol displays with frozen desserts. Alcohol displays need to be adjacent to the entry and front desk so that team members can monitor these items and also assist with alcohol purchases.

Signage

The blade sign should indicate the market location to guests when they are not at the front desk. Additional signage at the coffee counter highlights featured local roasters.

6

Self-Payment

Locate the self-payment station near the entry and front desk, which allows for front desk team members to easily assist.

Freestanding Display

Utilize freestanding displays at the center of the market to highlight local and healthy premium items and to provide a sense of offering upon arrival.

7

Premium Items

Locate premium, impulse items directly adjacent to the payment station.

LEGEND

Floor Plan: Full-Size Market

Design Fundamentals

Space Requirements

The space requirement is 395 sq. ft. for the market and 50 sq. ft. for the supplementary storage area. A secondary storage area will be needed adjacent to the market that includes a double-door pre-chill cooler for grab and go back up so that all beverages are cold, as well as shelves and racks for products. See the Kitchen Equipment Schedule and Cutbook.

Millwork Design

Purposeful millwork should be used throughout to keep display shelves organized and to make food service equipment feel intentional and integrated into the overall design.

Featured Finishes

Products should be the focal point of the market. Neutral finishes serve as the backdrop to the market with key finishes used to highlight the coffee and payment areas.

Architectural Lighting

The use of minimalistic architectural lighting keeps the focus on the product display. Lighting design should be used to illuminate key zones and products.

Floor Finish

The floor finish provides an opportunity to use a pattern that provides visual interest and grounds the market when the guests are not present so that the space never feels empty.

Circulation

Areas that can become congested, including coffee and self-pay station should provide generous circulation for multiple users at once.

Entry View

Diagram Key

1 Floor Tiles

Use patterned floor tile to provide interest and ground the market when the guests are not present so that the space never feels empty.

Tables

Utilize the curves on the mobile tables to soften the overall aesthetic. Vary heights to create hierarchy and keep the base open to allow maximum visibility into the market.

Lighting

Use minimalistic architectural lighting to keep products as the focal point.

Market Signage Section

Use an optional blade sign at the market corner when needed to maximize the visibility of the market from the main hotel circulation paths.

5

Wall Decor Section

Use narrative-driven artwork or material with dimension and texture at the coffee wall to create an attention grabbing backdrop to the market.

6

4 Millwork

Thoughtfully use millwork to surround equipment and make these items feel integrated into the overall design.

Interior View

Diagram Key

1 Refuse Bins

Conceal trash and recycling bins under the counter. Locate countertop openings tightly to the microwave to maximize counter space available for coffee condiments and retail.

2

Retail Risers

Use risers at the rear of the coffee counter for the additional coffee program, products, and narrative driven product display.

Millwork Design

Using strategic millwork design to frame kitchen equipment provides an integrated and sophisticated appearance. Provide a louvered base on the refrigeration to meet the venting requirement. Louver the design to align with the design narrative. 3

Cabinet Finish

Use color on the undercounter cabinets to add visual interest. Balance addition of color with patterns and textures used throughout the market.

5

6 Soffit Finish at Perimeter

4 Shelf Organizers and Lips

Use a textured finish that adds warmth and interest to the market without detracting from the merchandise.

Utilize clear lips at the edge of shelves and acrylic organizers to keep the product display neat and tidy.

Diagram Key

1

Utensils at Payment Kiosk

Integrate utensil dispensers into the lower counter below the transaction surface, which allows guests to conveniently take them as they depart. The millwork panel on the rear of the utensil dispenser should be pulled forward to prevent the collection of utensils and refuse.

2 Alcohol Display Strategies

Use a variety of display methods for ambient wine to create an elevated display. The top display should highlight wine offerings with labels highly visible. The middle tier should display half bottles. The lower tier should display full wine bottles.

3

Lockable Alcohol Display

Provide lockable, glass pocket doors at the ambient alcohol display. The doors are locked when alcohol is not available. Include signage at doors notifying guests when products are available for purchase.

Lighting Design

Ceiling Height

The minimum ceiling height for a comfortable retail experience is 8’-0”.

Color Temperature

The color temperature of all fixtures and equipment lighting should be between 2700K and 3000K.

Color Rendering Index

The CRI of all fixtures should be 90 or higher.

Circuits

All circuits should be on dimmers and controlled separately.

Small Market

Medium Market

4 Diagram Key

1 Recessed Trim Channel System (B, C1, C2)

Illuminates coffee program and ambient retail displays

Use component fixtures to illuminate the dry goods, ambient alcohol, and coffee program. The beam angle is adjustable in the field (15-50 degree range).

2 Recessed Adjustable Downlights (A)

Recessed Perimeter Wall Wash with Regressed Lens (E)

Grazes featured wall finishes

A minimum 1/2” regress should be used. Use between 400 and 600 lumens per linear foot. The wall wash should be optic and asymmetric.

3 Tape Light Under Countertop Edge (D)

General illumination and highlighting of freestanding merchandise

Use a wide flood light (40 degree). Use 15W fitting if no glare accessories are used. Use 23W fitting if the hex cell louvers or similar glare control accessories are used. Angle fixtures should be used as needed to illuminate mobile freestanding merchandise below.

Illuminates Health & Beauty drawers

Use 200 or 300 lumens per linear foot with a 120 degree spread. Identify the location for the remote driver to ensure access is provided.

Basis of Design

These fixtures are intended as a basis of design. Specify fixtures to meet the budget and design needs of each property.

Elevation: Market Entry

Diagram Key

1 Freestanding Merchandise

Vary the heights of the FF&E tables and nest them to maximize the display space. Balance the density of fixtures and visibility into the market.

Prominent Coffee Wall

2 Blade Sign

Use narrative-driven artwork or finish material with dimension and texture at the coffee wall as it acts as primary signage element.

Use a sign at the corner as it captures the attention of guests in main hotel lobby circulation. 3

Market Exterior

The wall finish at market exterior should align with the property design narrative. A subtle finish allows the market beyond to be the focal point. 4

Elevation: Coffee Counter

Diagram Key

1 Microwave

Locate the microwave under the counter to free up counter space. Elevate the equipment as close to the countertop above to maintain comfortable operating height.

4

Retail at Coffee

Display complimentary retail such as simple, organized tea caddies above the cup dispensers to facilitate guest browsing.

2 Prominent Coffee Wall

5

Complimentary Displays

Display ambient drinks and dry goods that compliment adjacent refrigerated items.

Use narrative-driven artwork or finish material with dimension and texture at the coffee wall, as it acts as the primary signage element. 3

6 Cup Dispensers

Incorporate the cup dispensers into millwork above the counter. Set back the cup dispensers from the counter edge to prevent cups from protruding into the guest path. Use one size cup for hot and cold beverages.

Countertop

The finish material should be durable, while also thoughtful and elevated in appearance to create a premium coffee experience. Consider using a darker finish to conceal coffee stains, if appropriate for the design narrative.

Dry Goods and Health & Beauty Elevation

Elevation: Dry Goods and Health & Beauty Retail

Diagram Key

1 Elevate Retail Display

Elevate the display a minimum height of 10” from the finished floor for a better perception of cleanliness and to optimize visibility of these products.

Dry Goods Display Dimensions

The optimal depth of dry goods shelves is 11” to 12” deep. The height between shelves should be kept to 12” maximum to prevent the addition of merchandisers. 2

Dry Goods Display Strategies

The adjustable shelving allows for dynamic and flexible displays. Utilize angled shelves where appropriate for retail strategy. 3

4 Health & Beauty Drawers

The glass fronts for drawers maximize product visibility. The drawer front should have an opening approximately 1/4 of the overall drawer height for added visibility.

Elevate the alcohol refrigerator to achieve one datum line above that is consistent with the double-door refrigerator. 5

Staffed Market

Planning Fundamentals

The subsequent pages provide detailed guidance around planning fundamentals by each area of the space, as detailed in the diagram to the right.

The size of the full-size market is 860 sq. ft. with an adjacent 200 sq. ft. back of house kitchen space.

Coffee & Espresso

The Coffee & Espresso counter is the focal point, conveying a premium food and beverage experience. Locate the dry goods and refrigerated display along the queuing area to maximize guest browsing. Create an intuitive guest flow for the coffee program by locating the coffee pickup, condiments, and refuse adjacent to the counter.

Co-locate refrigerated and ambient alcohol displays with frozen desserts. Alcohol displays need to be adjacent to the entry and front desk so that team members can monitor these items and also assist with alcohol purchases.

Condiments

Double-sided condiment station with integrated trash and recycling bins maximizes the number of users to keep guests flowing through the space. Condiments should be organized in a thoughtful and elevated manner.

Premium Items

Locate premium, impulse items directly adjacent to the payment station.

LEGEND

5

Self-Payment

Locate the self-payment station near the entry and front desk, which allows for front desk team members to easily assist.

HILTON TO UPDATE GRAPHICS

8

Health & Beauty

Conveniently locate Health & Beauty products at the entry for guests looking for sundry items. This area provides an opportunity to be thoughtful and supportive of the guest experience, while also providing flexibility for the future.

Signage

The blade sign should indicate the market location to guests when they are not at the front desk. Additional signage at the coffee counter highlights featured local roasters.

Freestanding Display

Utilize freestanding displays at the center of the market to highlight local and healthy premium items and to provide a sense of offering upon arrival.

Refrigeration

All refrigerated displays should be adjacent to one another to facilitate guest flow. A wide aisle between the refrigerators and freestanding displays in the center provides ample space for guests to comfortably open refrigerator and freezer doors. F

10

BOH Kitchen

Locate the BOH kitchen adjacent to the coffee counter for efficient product replenishment.

LEGEND

#

Design Fundamentals

Space Requirements

The space requirement is 860 sq. ft. for the market and 200 sq. ft. for the supplementary back of house kitchen area. The back of house area will be needed adjacent to the market that includes prep equipment, shelves, and racks for products. See the Kitchen Equipment Schedule and Cutbook.

Architectural Lighting

The use of minimalistic architectural lighting keeps the focus on the product display. Lighting design should be used to illuminate key zones and products.

Millwork Design

Purposeful millwork should be used throughout to keep display shelves organized and to make food service equipment feel intentional and integrated into the overall design.

Floor Finish

The floor finish provides an opportunity to use a pattern that provides visual interest and grounds the market when the guests are not present so that the space never feels empty.

Featured Finishes

Products should be the focal point of the market. Neutral finishes serve as the backdrop to the market with key finishes used to highlight the coffee and payment areas.

Circulation

Areas that can become congested, including coffee pickup, condiments, and self-pay station should provide generous circulation for multiple users at once.

Entry View

Diagram Key

Floor Tiles

Use patterned floor tile to provide interest and ground the market when the guests are not present so that the space never feels empty.

Market Signage Section

Use an optional blade sign at the market corner when needed to maximize the visibility of the market from the main hotel circulation paths.

2 Tables

Utilize the curves on the mobile tables to soften the overall aesthetic. Vary heights to create hierarchy and keep the base open to allow maximum visibility into the market.

Wall Decor Section

Use narrative-driven artwork or material with dimension and texture at the coffee wall to create an attention grabbing backdrop to the market.

3

Lighting

Use minimalistic architectural lighting to keep products as the focal point.

6

Millwork

Thoughtfully use millwork to surround equipment and make these items feel integrated into the overall design.

Interior View

Diagram Key

1

Millwork

Utilize a millwork finish at the coffee counter with a visual texture to provide prominence to this area.

2

Food Display Cases

Lower the height of the counter at the food display cases to allow guests visibility of feature finish or artwork and team members beyond.

Exterior Finish Section

Carry lobby wall finish into the market to create a purposeful transition between the two areas.

5

Wall Decor Section

Use narrative-driven artwork or material with dimension and texture at the coffee wall to create an attention grabbing backdrop to the market.

Coffee Equipment Shield

Use a semi-transparent finish at the sneezeguard to conceal taller coffee equipment from guests’ view.

Interior View

Diagram Key

1 2 Soffit Finish at Perimeter

Use a textured finish that adds warmth and interest to the market without detracting from the merchandise.

Shelf Organizers and Lips

Utilize clear lips at the edge of shelves and acrylic organizers to keep the product display neat and tidy.

Interior View

Diagram Key

1 Millwork Design

Using strategic millwork design to frame kitchen equipment provides an integrated and sophisticated appearance. Provide a louvered base on the refrigeration to meet the venting requirement. Louver the design to align with the design narrative.

5 Soffit Finish at Perimeter

Use a textured finish that adds warmth and interest to the market without detracting from the merchandise.

2 Refuse Bins

Conceal trash and recycling bins under the counter.

Alcohol Display Strategies

Use a variety of display methods for ambient wine to create an elevated display. The top display should highlight wine offerings with labels highly visible. The middle tier should display half bottles. The lower tier should display full wine bottles.

Shelf Organizers and Lips

Utilize clear lips at the edge of shelves and acrylic organizers to keep the product display neat and tidy.

3 Lockable Alcohol Display

7

6 Utensils at Payment Kiosk

Integrate utensil dispensers into the lower counter below the transaction surface, which allows guests to conveniently take them as they depart. The millwork pane on the rear of the utensil dispenser should be pulled forward to prevent the collection of utensils and refuse.

4 Cabinet Finish

Provide lockable, glass pocket doors at the ambient alcohol display. The doors are locked when alcohol is not available. Include signage at doors notifying guests when products are available for purchase.

8

Use color on the under counter cabinets to add visual interest. Balance the addition of color with patterns and textures used throughout the market.

Interior View

Diagram Key

Market Finish Section

Carry market wall finish along the exterior of wall to draw attention to the space.

Condiment Station

Utilize a millwork finish at the condiment station with a visual texture that matches the coffee counter.

Exterior Finish Section

Carry lobby wall finish into the market to create a purposeful transition between the two areas.

Wall Decor Section

Use narrative-driven artwork or material with dimension and texture at the coffee wall to create an attention grabbing backdrop to the market.

Coffee Equipment Shield

Use a semi-transparent finish at the sneezeguard to conceal taller coffee equipment from guests’ view.

Lighting Design

Ceiling Height

The recommended ceiling height for a comfortable retail experience is 9’-0”.

Color Temperature

The color temperature of all fixtures and equipment lighting should be between 2700K and 3000K.

Color Rendering Index

The CRI of all fixtures should be 90 or higher.

Circuits

All circuits should be on dimmers and controlled separately.

Diagram Key

1 Recessed Trim Channel System (B, C1, C2)

Illuminates coffee program and ambient retail displays

Use component fixtures to illuminate the dry goods, ambient alcohol, and coffee program. The beam angle is adjustable in the field (15-50 degree range).

Recessed Perimeter Wall Wash with Regressed Lens (E)

3

2 Recessed Adjustable Downlights (A)

Grazes featured wall finishes

A minimum 1/2” regress should be used. Use between 400 and 600 lumens per linear foot. The wall wash should be optic and asymmetric.

General illumination and highlighting of freestanding merchandise

Use a wide flood light (40 degree). Use 15W fitting if no glare accessories are used. Use 23W fitting if the hex cell louvers or similar glare control accessories are used. Angle fixtures should be used as needed to illuminate mobile freestanding merchandise below.

4

Tape Light Under Countertop Edge (D)

Illuminates Health & Beauty drawers

Use 200 or 300 lumens per linear foot with a 120 degree spread. Identify the location for the remote driver to ensure access is provided.

Architectural Lighting

Basis of Design

These fixtures are intended as a basis of design. Specify fixtures to meet the budget and design needs of each property.

Diagram Key

The wall finish at the market exterior should align with the property design narrative. A subtle finish allows the market beyond to be the focal point. 4 1 Diagram Key

Freestanding Merchandise

Vary the heights of the FF&E tables and nest them to maximize the display space. Balance the density of fixtures and visibility into the market.

Prominent Coffee Wall

Use narrative-driven artwork or finish material with dimension and texture at the coffee wall as it acts as primary signage element. 2

Blade Sign

Use a sign at the corner as it captures the attention of guests in main hotel lobby circulation. 3

Market Exterior

Utilize a millwork finish at the coffee counter with a visual texture to provide prominence to this area. Exterior Finish Section

Use a semi-transparent finish at the sneezeguard to conceal taller coffee equipment from guests’ view.

Carry lobby wall finish into the market to create a purposeful transition between the two areas. Prominent Coffee Wall

Use narrative-driven artwork or finish material with dimension and texture at the coffee wall, as it acts as the primary signage element. 5 Countertop

The finish material should be durable, while also thoughtful and elevated in appearance to create a premium coffee experience. Consider using a darker finish to conceal coffee stains, if appropriate for the design narrative.

Dry Goods, Health & Beauty, and Refrigeration Elevation

1 Elevate Retail Display

Elevate the display a minimum height of 10” from the finished floor for a better perception of cleanliness and to optimize visibility of these products. Dry Goods Display Dimensions

The optimal depth of dry goods shelves is 11” to 12” deep. The height between shelves should be kept to 12” maximum to prevent the addition of merchandisers. 2

The adjustable shelving allows for dynamic and flexible displays. Utilize angled shelves where appropriate for retail strategy.

4 Health & Beauty Drawers

The glass fronts for drawers maximize product visibility. The drawer front should have an opening approximately 1/4 of the overall drawer height for added visibility.

Use (2) 5’-0” wide double-door refrigerators.

Back Counter Elevation

The finish material should be durable while also thoughtful and elevated in appearance to create a premium coffee experience. Consider using a darker finish to conceal coffee stains if appropriate for the design narrative.

Digital menu board allows for flexibility. Coordinate screen size with equipment below.

Under Counter Millwork

and

Kitchen Plans & Equipment Schedule

This playbook is intended to be a guideline only, for the implementation of individual designs specific to a property. User accepts responsibility to identify and make all required revisions or corrections necessary for the specific site. All changes, revisions and the development of the subsequent plans will be the “User’s” responsibility. By acceptance of this electronic media and the files it contains, the user agrees, to the fullest extent of the law; to indemnify and hold CORE architecture + design, inc. harmless from any damage, liability or cost, including but not limited to reasonable attorney’s fees and cost of defense; arising from any inferences made from these files or from any reuse of the files and data.

HILTON MARKET

(NOT FOR BID OR CONSTRUCTION USE)

P RELIMINARY FOOD SERVICE EQUIPMENT SPECIFICATIONS

FEBRUARY 24, 2023

CONTENTS:

HILTON MARKET

MINI PLAN VIEWS

EQUIPMENT SCHEDULE

MANUFACTURER’S EQUIPMENT SPECIFICATION SHEETS

HILTON MARKET

EQUIPMENT SCHEDULE

HILTON MARKET

MANUFACTURER’S EQUIPMENT SPECIFICATION SHEETS

*

ROUGH-IN DATA

 Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

 Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

 High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

 Stainless steel front. The nest stainless available with higher tensile strength for fewer dents and scratches.

 Energy e cient, “Low-E”, double pane thermal glass door.

 LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

 Adjustable, heavy duty PVC coated shelves.

 Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system.

Bottom mounted units feature:

 ”No stoop” lower shelf.

 Storage on top of cabinet.

 Compressor performs in coolest, most grease free area of kitchen.

 Easily accessible condenser coil for cleaning.

Speci cations subject to change without notice. Chart dimensions rounded up to the nearest 1 8" (millimeters rounded up to next whole number).

T-11G-HC~FGD01

STANDARD FEATURES Model:

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak e ciencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Bottom mounted condensing unit positioned for easy maintenance. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit.

CABINET CONSTRUCTION

• Exterior - Stainless steel front. Anodized quality aluminum ends. Corrosion resistant GalFan coated steel back.

• Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel oor with coved corners.

• Insulation - entire cabinet structure is foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Welded, heavy duty steel frame rail, black powder coated for corrosion protection.

• Base rail tted with leg levelers (legs not available).

DOOR

• “Low-E”, double pane thermal glass assembly with extruded aluminum frame.

• Door tted with 15" (381 mm) long extruded aluminum handle.

• Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system.

• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Three (3) adjustable, heavy duty PVC coated wire shelves 20 13⁄16 "L x 17"D (529 mm x 432 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on ½ " (13 mm) increments.

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• Exterior temperature display on grill.

• NSF/ANSI Standard 7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ 2 ½ " (64 mm) castors.

❑ Additional shelves.

THIS ITEM IS: SPARE NUMBER

SPARE NUMBER

MILLWORK CUSTOM FABRICATED/NSF

EXISTING WHERE SHOWN RELOCATED MODIFIED

N.I.K.E.C. BY: OWNER

SUPPLIER / VENDOR

OTHERS

REMARKS:

THIS ITEM IS: SPARE NUMBER

SPARE NUMBER

MILLWORK CUSTOM FABRICATED/NSF

EXISTING WHERE SHOWN RELOCATED MODIFIED

N.I.K.E.C. BY: OWNER

SUPPLIER / VENDOR

OTHERS

REMARKS:

 Designed using the highest quality materials and components to provide the user with an attractive, point of purchase merchandiser that brilliantly displays frozen food and ice cream, resulting in high impulse sales.

 Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

 High capacity, factory balanced refrigeration system that maintains -10°F (-23.3°C) temperatures. Ideal for both frozen foods and ice cream.

 Exterior - non-peel or chip white powder coated cold rolled steel; durable and permanent.

 Interior - attractive, NSF approved, white aluminum interior liner with stainless steel oor.

 Self closing door. Positive seal, torsion type closure system.

 Triple pane thermal glass door assembly with mitered plastic channel frame.

 LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

 Entire cabinet structure is foamedin-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

ROUGH-IN DATA

Speci cations subject to change without notice. Chart dimensions rounded up to the nearest 1 8" (millimeters rounded up to next whole number).

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays frozen food and ice cream.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains -10°F (-23.3°C) temperatures. Ideal for both frozen foods and ice cream.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak e ciencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Automatic defrost system time-initiated, time-terminated.

CABINET CONSTRUCTION

• Exterior - non-peel or chip white powder coated cold rolled steel; durable and permanent.

• Interior - attractive, NSF approved, white aluminum liner with stainless steel oor.

• Insulation - entire cabinet structure is foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Cabinet tted with 2 ½ ” (64 mm) legs.

• Door sign decal. Variety of decal options available.

DOOR

• Triple pane thermal insulated glass door assembly with mitered plastic channel frame.

• Door tted with 12” (305 mm) long extruded handle.

• Self closing door. Positive seal, torsion type closure system.

• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Three (3) adjustable, heavy duty PVC coated wire shelves; two 19 11⁄16 ”L x 16”D (501 mm x 406 mm). One (1) bottom shelf dimension is 19 11⁄16 ”L x 11 3⁄32 ”D (501 mm x 282 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on ½ ” (13 mm) increments.

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• See our website www.truemfg.com for latest color and decal o erings.

• Backguard and oor rack ensure optimum air ow.

• Complies with NSF/ANSI Standard 7 for the storage and/or display of packaged or bottled product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ 4" (102mm) legs.

❑ Black exterior.

❑ Stainless steel exterior.

❑ Additional shelving.

❑ Novelty baskets.

Grab & Go

Merchandiser Features:

•Multi-Deck available in 3 versions:

Regular Standard Depth

Slim Narrow Depth

Heated (Regular & Slim Depth)

Xtra View (Regular & Slim Depth)

•Offered in various size confgurations

•Ventilated cooling system, with 2 classes of temperatures for Dairy Products and for Meat and Poultry

•Interior area & Shelving Design:

Standard White or Stainless Steel

•Glass or Solid Side Panels

•Rear Pass Through Door Option to enable easy loading where location allows

•Electronic Digital Control

•Heavy Duty Casters Standard

•LED Lights Standard on all Shelves

•Adjustable Shelves Standard - Flat or Angles Option

•Pull Down Night Curtain Standard

DISPLAY CASES

 The world’s #1 manufacturer of glass door merchandisers.

 Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

 High capacity, factory balanced, refrigeration system holds 33°F to 38°F (.5°C to 3.3°C) for best food preservation in extreme conditions.

 Exterior - non-peel or chip black powder coated cold rolled steel ends with black aluminum cabinet top and back; durable and permanent.

 Interior - attractive, white aluminum interior liner with stainless steel oor.

 Double pane thermal insulated glass swing doors with black powder coated frames.

 Full length doors for maximum product capacity.

 Self closing doors. Positive seal, torsion type closure system.

 LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

 Entire cabinet structure is foamed-inplace using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

Bottom mounted units feature:

 ”No stoop” lower shelf to maximize product visibility.

 Storage on top of cabinet.

 Easily accessible condenser coil for cleaning.

ROUGH-IN DATA

Speci cations subject to change without notice. Chart dimensions rounded up to the nearest 1 8" (millimeters rounded up to next whole number).

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak e ciencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Bottom mounted condensing unit positioned for easy maintenance. “No stoop” lower shelf maximizes visibility by raising merchandised product to higher level.

CABINET CONSTRUCTION

• Exterior - non-peel or chip black powder coated cold rolled steel ends with black aluminum cabinet top and back; durable and permanent.

• Interior - attractive, white aluminum liner with stainless steel oor.

• Insulation - entire cabinet structure is foamedin-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Welded, heavy duty steel frame rail, black powder coated for corrosion protection.

• Frame rail tted with leg levelers.

DOORS

• Double pane thermal insulated glass swing doors with black powder coated frames.

• Door sign decal. Variety of decal options available.

• Each door tted with 12” (305 mm) long extruded handle.

• Self closing doors. Positive seal, torsion type closure system.

• Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Eight (8) adjustable, solid white powder coated cantilever shelves, adjustable for up to 15° tilt in 5° increments. Two (2) white PVC coated wire oor racks.

• Shelves are 24 ½ "L X 21"D (623mm x 534 mm). Floor racks are 22 5 8 "L X 20 ½ "D (575mm x 591mm)

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• See our website www.truemfg.com for latest color and sign o erings.

• Convenient clean-out drain built in cabinet oor.

• NSF/ANSI Standard 7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ White exterior.

❑ Stainless steel exterior.

❑ Black aluminum interior liner with black shelving.

❑ Clear aluminum interior liner.

❑ Stainless steel interior liner.

❑ All left hinge doors.

❑ All right hinge doors.

❑ Wired cantilever shelves.

❑ Barrel locks - located in grill assembly (requires one per door)

❑ Additional shelves.

❑ Product ID strips on shelves and oor racks.

MHOTR242B

Product Features:

24" width

Range hood function

Versatile ventilation options

Large capacity

Window included

Under cabinet LED lighting

Auto cook

Kids meal heating option

Timed cooking

17.5" x 24" x 17" (H x W x D)

24" wide over-the-range microwave in black with digital controls, for ducted or recirculating (ductless) use

Highlights:

24" wide over-the-range microwave brings new convenience to small kitchens

Range hood can function with a vertical duct, horizontal duct, or for recirculating operation

Ten power levels and multi-stage heating ensure the perfect cooking conditions for a variety of meals

Smartly sized for full service use in smaller kitchens

Under-cabinet ventilation with a high/low setting

This unit can be set up with a vertical duct, horizontal duct, or for recirculating operation

1.4. cu.ft. interior provides ample room for heating & cooking small or large dishes

Small window lets you keep watch of your cooking

Range hood includes two bulbs for convenient illumination of the cooking zone

Cooking setting that lets you choose from pizza, potatoes, popcorn, beverages, cheese, ice cream, butter, meats, veggies, and reheat

Designed for easy reheating of common children's meals, with settings specifically for nuggets, hot dogs, fries, and frozen sandwiches

Touch controls for easy heating of foods and beverages (up to 99 minutes)

MHOTR242B Specifications:

THIS ITEM IS: SPARE NUMBER

SPARE NUMBER

MILLWORK CUSTOM FABRICATED/NSF

EXISTING WHERE SHOWN RELOCATED MODIFIED

N.I.K.E.C. BY: OWNER

SUPPLIER / VENDOR

OTHERS

REMARKS:

Features

Chewblet® ice machine

Compact size, only 17.62" (44.8 cm) tall to fit on counters under standard cabinets

7 lb (3.2 kg) ice storage capacity

Integral air-cooled ice machine with up to 125 lb (56.7 kg) daily production of popular Chewblet ice

- designed to serve up to 50 people (201 servings per 9 hr day1)

- soft, chewable, compressed nugget ice is preferred over cubes2

- environmentally responsible R134a refrigerant with zero ozone depletion potential

- energy saving sleep mode

- quiet production without noisy harvest cycles

- meets the Consortium for Energy E ciency (CEE) Tier 2 specifications for highly e cient ice machines

Durable, attractive dispenser

NOTE: For use in applications with greater than 5 mg/l but less than 400 mg/l total dissolved solids in water and less than 200 mg/l hardness (either naturally occurring or treated with reverse osmosis or other TDS reducing technology). Not recommended for use with softened water.

Model configurations

For freestanding models

Optional base stand to convert countertop models to freestanding 00956292

¹ Internal filter is a 5 micron particle and carbon filter.

- modern styling, stainless steel exterior with accent trim

- dispense-activated soft blue light illuminates point-of-use

- easy-to-clean, removable 20 oz (591 ml) drip tray

Designed with sanitation in mind

- Agion® silver-based antimicrobial product protection of key ice and water contact components 3

- capacitive touch controls eliminate direct contact with ice

Installation

- comes fully assembled

- two easy connections – electric and water

- drainless design allows dispenser to be placed anywhere a water line can be run and eliminates the cost of a drain installation

Warranty

- 2 years parts and labor, 5 years compressor parts

- optional extended third year warranty (item# 00960732)

Accessories

Touchless SensorSAFE™ dispensing kit, user installed on new and existing models, refer to form# 8815 for additional details.

SafeCLEAN Plus™ ice machine cleaner, refer to form# 8295

4.00" (10.16 cm) leg kit for CI - countertop models (item# 00956300)

6.00" (15.24 cm) leg kit for base stand (item# 00956318)

Drip tray drain kit for countertop models (includes 4.00" (10.16 cm) legs) (item# 00981977)

Drip tray drain kit for countertop models used with base stand accessory (does not include 4.00" (10.16 cm) legs) (item# 00956375)

Filter cartridge, replacement 5 micron particle/carbon (item# 00968107)

For additional water treatment and other accessories, refer to form# 4025 801 Church Lane | Easton, PA 18040, USA 1.800.523.9361 | 1.610.252.7301 | follettice.com

Shown with optional base stand

Specification

Ice storage capacity

7 lb (3.2 kg)

W1 Width 14.62" (37.1 cm)

D1 Depth 22.12" (56.2 cm)

H1 Height, countertop models 17.62" (44.8 cm)

H2 Height, with optional base stand 42.00" (106.7 cm)

H3 Height, optional base stand 24.50" (62.2 cm)

H4 Dispense height clearance

Ventilation clearance

Service clearance

C1 115 V/60/1 electrical

8.50" (21.59 cm)

3.00" (7.62 cm) on each side

3.00" (7.62 cm) behind and on each side

5 amps, 0.26 kW

Connect to dedicated 15 amp circuit, fuse or breaker.

8' (2.4 m) cord w/ NEMA

5-15 90º plug.

C2 Water inlet 1/4" push-in

Air temperature

Water temperature

Water pressure

Ice production at

70 F (21 C) air and

50 F (10 C) water

Ice production at 90 F (32 C) air and 70 F (21 C) water

Energy consumption

90 F (32 C) air and 70 F (21 C) water

Heat rejection

Water consumption

Approximate net weight –countertop models

Approximate shipping weight –countertop models

Approximate net weight –optional base stand

Approximate shipping weight –optional base stand

50 -100 F (10 - 38 C)

40 - 90 F (4 - 32 C)

10 - 70 psi (69 - 482 kpa)

125 lb (56.7 kg)

100 lb (45.4 kg)

6.9 kWh per 100 lb (45.4 kg) ice

1700 BTU/hr

12 gal (45.4 L) of potable water per 100 lb (45.4 kg) of ice

74 lb (34 kg)

87 lb (40 kg)

24 lb (11 kg)

42 lb (19 kg)

NOTE: Intended for commercial use only. Follett can’t guarantee freight carrier’s ability to deliver to residential locations. Follett service providers may not be bonded to perform on-site warranty repairs in certain areas.

SHORT FORM SPECIFICATION: (Choose one) ____ Ice and water or ____ ice-only dispenser to be Follett automatic load in countertop configuration, with 7 lb (3.2 kg) of storage. Environmentally responsible R134a ice machine to be air-cooled. Ice machine to produce approximately 125 lb (56.7 kg) of Chewblet compressed nugget ice at air temperature of 70 F (21 C) and water temperature of 50 F (10 C). Ice machine to be equipped with printed circuit board and diagnostics to allow simplified servicing and with capacitive touch user interface. Storage area to be insulated with CARB compliant non-HFC foam. 8' (2.4 m) cord and NEMA 5-15 90º plug provided. 115 V/60/1. NSF and ETL listed. For use in applications with greater than 5 mg/l but less than 400 mg/l total dissolved solids in water and less than 200 mg/l hardness (either naturally occurring or treated with reverse osmosis or other TDS reducing technology).

Dimensional drawing

¹ 4 oz (118 ml) of ice per cup in a 12 oz (355 ml) cup.

² Independent third party studies. Contact Follett for details.

³ Disclaimer: Antimicrobial protection is limited to the treated components and does not treat water or ice.

Agion is a registered trademark of Sciessent LLC.

SAFECLEAN PLUS and SENSORSAFE are trademarks of Follett Products, LLC.

CHEWBLET and FOLLETT are registered trademarks of Follett Products, LLC, registered in the US.

Follett reserves the right to change specifications at any time without obligation. Certifications may vary depending on country of origin.

ADJUSTABLE CUP DISPENSERS

PRECISION ADJUSTMENT DISPENSING FLEXIBILITY

ADJ SERIES IN-COUNTER ADJUSTABLE CUP DISPENSERS

DISPENSE-RITE ADJ Series cup dispensers feature quality stainless steel construction with a quick release mounting collar. These dispensers utilize an

The ADJ-1 is designed to accommodate 4 oz. to 12 oz. paper, plastic or foam cups with rim diameters ranging in size from 2 1⁄2 ”–31⁄2 ”. The ADJ-1 model requires a small 4” hole cut-out and is ideal for many retrofit applications. The ADJ-1.50 is designed to accommodate 8 oz. to 24 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–3 7⁄8 ”. The ADJ-1.50 model requires a 4 1⁄2” hole cut-out.

The ADJ-2 is our most popular cup dispenser. This is a One-Size-Fits-All model that offers maximum dispensing flexibility. This unit is designed to accommodate a variety of 8 oz. to 44 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–4 5⁄8 ”. This model comes in two under counter lengths: 22” or 19”. The ADJ-2 models require a 5 1⁄4 ” hole cut-out.

The ADJ-3 is the ideal dispenser for Jumbo-Size drink cups and deli containers. This dispenser is designed to accommodate 44 oz. to 64 oz. paper, plastic or foam cups with rim diameters ranging in size from 4 1⁄2 ”–5 1⁄4 ”. The ADJ-3 model requires a larger 5 3⁄4 ” hole cut-out.

IN-COUNTER ADJUSTABLE CUP DISPENSERS

ADJ-1 AND ADJ-1.50 SLIM-LINE CUP DISPENSERS

The ADJ-1 is designed to accommodate 4 oz. to 12 oz. paper, plastic or foam cups with rim diameters ranging in size from 2 1⁄2 ”–3 1⁄2 ”. The ADJ-1.50 is designed to accommodate 8 oz. to 24 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–3 7⁄8 ”.

ADJ-2 AND ADJ-2S ONE-SIZE-FITS-ALL CUP DISPENSERS

These dispensers are designed to accommodate a variety of 8 oz. to 44 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–4 5⁄8 ”.

ADJ-3 JUMBO-SIZE CUP DISPENSERS

This dispenser is designed to accommodate 44 oz. to 64 oz. paper, plastic or foam cups with rim diameters ranging in size from 4 1⁄2 ”–5 1⁄4 ”.

: Position : Spring

Foam Cups : Any Position : F Spring

Paper Cups : Horizontal : F Spring

Plastic Cups : Horizontal : F Spring

Paper Cups : Angled : P Spring

Plastic Cups : Angled : P Spring

Paper Cups : Vertical : P Spring

Plastic Cups : Vertical : P Spring

Dispensers ship with both the “F” and “P” compression springs. Single spring models are available; see price list for additional information.

Stainless ring bezels are standard on all models. Optional gloss black powder coated ring bezels are available for ADJ-2 Series cup dispensers.

H x W x D

91⁄8” x 73⁄4” x 4 TION

The optional UCMB-2 stainless steel under counter bracket mounts to any flat surface or wire shelf creating a face plate to mount an ADJ-2 cup dispenser. Maximum counter lip is 15⁄8 ”. Dimensions

*

ROUGH-IN DATA

 Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

 Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

 High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

 Stainless steel front. The nest stainless available with higher tensile strength for fewer dents and scratches.

 Energy e cient, “Low-E”, double pane thermal glass door.

 LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

 Adjustable, heavy duty PVC coated shelves.

 Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system.

Bottom mounted units feature:

 ”No stoop” lower shelf.

 Storage on top of cabinet.

 Compressor performs in coolest, most grease free area of kitchen.

 Easily accessible condenser coil for cleaning.

Speci cations subject to change without notice. Chart dimensions rounded up to the nearest 1 8" (millimeters rounded up to next whole number).

T-11G-HC~FGD01

STANDARD FEATURES Model:

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak e ciencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Bottom mounted condensing unit positioned for easy maintenance. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit.

CABINET CONSTRUCTION

• Exterior - Stainless steel front. Anodized quality aluminum ends. Corrosion resistant GalFan coated steel back.

• Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel oor with coved corners.

• Insulation - entire cabinet structure is foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Welded, heavy duty steel frame rail, black powder coated for corrosion protection.

• Base rail tted with leg levelers (legs not available).

DOOR

• “Low-E”, double pane thermal glass assembly with extruded aluminum frame.

• Door tted with 15" (381 mm) long extruded aluminum handle.

• Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system.

• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Three (3) adjustable, heavy duty PVC coated wire shelves 20 13⁄16 "L x 17"D (529 mm x 432 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on ½ " (13 mm) increments.

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• Exterior temperature display on grill.

• NSF/ANSI Standard 7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ 2 ½ " (64 mm) castors.

❑ Additional shelves.

 Designed using the highest quality materials and components to provide the user with an attractive, point of purchase merchandiser that brilliantly displays frozen food and ice cream, resulting in high impulse sales.

 Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

 High capacity, factory balanced refrigeration system that maintains -10°F (-23.3°C) temperatures. Ideal for both frozen foods and ice cream.

 Exterior - non-peel or chip white powder coated cold rolled steel; durable and permanent.

 Interior - attractive, NSF approved, white aluminum interior liner with stainless steel oor.

 Self closing door. Positive seal, torsion type closure system.

 Triple pane thermal glass door assembly with mitered plastic channel frame.

 LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

 Entire cabinet structure is foamedin-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

ROUGH-IN DATA

Speci cations subject to change without notice. Chart dimensions rounded up to the nearest 1 8" (millimeters rounded up to next whole number).

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays frozen food and ice cream.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains -10°F (-23.3°C) temperatures. Ideal for both frozen foods and ice cream.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak e ciencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Automatic defrost system time-initiated, time-terminated.

CABINET CONSTRUCTION

• Exterior - non-peel or chip white powder coated cold rolled steel; durable and permanent.

• Interior - attractive, NSF approved, white aluminum liner with stainless steel oor.

• Insulation - entire cabinet structure is foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Cabinet tted with 2 ½ ” (64 mm) legs.

• Door sign decal. Variety of decal options available.

DOOR

• Triple pane thermal insulated glass door assembly with mitered plastic channel frame.

• Door tted with 12” (305 mm) long extruded handle.

• Self closing door. Positive seal, torsion type closure system.

• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Three (3) adjustable, heavy duty PVC coated wire shelves; two 19 11⁄16 ”L x 16”D (501 mm x 406 mm). One (1) bottom shelf dimension is 19 11⁄16 ”L x 11 3⁄32 ”D (501 mm x 282 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on ½ ” (13 mm) increments.

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• See our website www.truemfg.com for latest color and decal o erings.

• Backguard and oor rack ensure optimum air ow.

• Complies with NSF/ANSI Standard 7 for the storage and/or display of packaged or bottled product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ 4" (102mm) legs.

❑ Black exterior.

❑ Stainless steel exterior.

❑ Additional shelving.

❑ Novelty baskets.

THIS ITEM IS: SPARE NUMBER

SPARE NUMBER

MILLWORK CUSTOM FABRICATED/NSF

EXISTING WHERE SHOWN RELOCATED MODIFIED

N.I.K.E.C. BY: OWNER

SUPPLIER / VENDOR

OTHERS

REMARKS:

THIS ITEM IS: SPARE NUMBER

SPARE NUMBER

MILLWORK CUSTOM FABRICATED/NSF

EXISTING WHERE SHOWN RELOCATED MODIFIED

N.I.K.E.C. BY: OWNER

SUPPLIER / VENDOR

OTHERS

REMARKS:



 Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

 High capacity, factory balanced, refrigeration system holds 33°F to 38°F (.5°C to 3.3°C) for best food preservation in extreme conditions.

 Exterior - non-peel or chip black powder coated cold rolled steel ends with black aluminum cabinet top and back; durable and permanent.

 Interior - attractive, white aluminum interior liner with stainless steel oor.

 Double pane thermal insulated glass swing doors. Black powder coated.

 Full length doors for maximum product capacity.

 Self closing doors. Positive seal, torsion type closure system.

 LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

 Entire cabinet structure is foamed-inplace using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

Bottom mounted units feature

 ”No stoop” lower shelf to maximize product visibility.

 Storage on top of cabinet.

 Easily accessible condenser coil for cleaning.

ROUGH-IN DATA

Speci cations subject to change without notice. Chart dimensions rounded up to the nearest 1 8" (millimeters rounded up to next whole number).

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak e ciencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Bottom mounted condensing unit positioned for easy maintenance. “No stoop” lower shelf maximizes visibility by raising merchandised product to higher level.

CABINET CONSTRUCTION

• Exterior - non-peel or chip black powder coated cold rolled steel ends with black aluminum cabinet top and back; durable and permanent.

• Interior - attractive, white aluminum liner with stainless steel oor.

• Insulation - entire cabinet structure is foamedin-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Welded, heavy duty steel frame rail, black powder coated for corrosion protection.

• Frame rail tted with leg levelers.

DOORS

• Double pane thermal insulated glass swing doors with black powder coated frames.

• Door sign decal. Variety of decal options available.

• Each door tted with 12” (305 mm) long extruded handle.

• Self closing doors. Positive seal, torsion type closure system.

• Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Twelve (12) adjustable, solid white powder coated cantilever shelves, adjustable for up to 15° tilt in 5° increments. Three (3) white PVC coated wire oor racks.

• Shelves are 24 ½ "L X 21"D (623mm x 534 mm). Floor racks are 22 5 8 "L X 20 ½ "D (575mm x 591mm)

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• See our website www.truemfg.com for latest color and sign o erings.

• Convenient clean-out drain built in cabinet oor.

• NSF/ANSI Standard 7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ White exterior.

❑ Stainless steel exterior.

❑ Black aluminum interior liner with black shelving.

❑ Clear aluminum interior liner.

❑ Stainless steel interior liner.

❑ All left hinge doors.

❑ All right hinge doors.

❑ Wired cantilever shelves.

❑ Barrel locks - located in grill assembly (requires one per door)

❑ Additional shelves.

❑ Product ID strips on shelves and oor racks.

❑ TrueFlex bottle organizers available with Wired cantilever shelf option.

Grab & Go

Merchandiser Features:

•Multi-Deck available in 3 versions:

Regular Standard Depth

Slim Narrow Depth

Heated (Regular & Slim Depth)

Xtra View (Regular & Slim Depth)

•Offered in various size confgurations

•Ventilated cooling system, with 2 classes of temperatures for Dairy Products and for Meat and Poultry

•Interior area & Shelving Design:

Standard White or Stainless Steel

•Glass or Solid Side Panels

•Rear Pass Through Door Option to enable easy loading where location allows

•Electronic Digital Control

•Heavy Duty Casters Standard

•LED Lights Standard on all Shelves

•Adjustable Shelves Standard - Flat or Angles Option

•Pull Down Night Curtain Standard

DISPLAY CASES

MHOTR242B

Product Features:

24" width

Range hood function

Versatile ventilation options

Large capacity

Window included

Under cabinet LED lighting

Auto cook

Kids meal heating option

Timed cooking

17.5" x 24" x 17" (H x W x D)

24" wide over-the-range microwave in black with digital controls, for ducted or recirculating (ductless) use

Highlights:

24" wide over-the-range microwave brings new convenience to small kitchens

Range hood can function with a vertical duct, horizontal duct, or for recirculating operation

Ten power levels and multi-stage heating ensure the perfect cooking conditions for a variety of meals

Smartly sized for full service use in smaller kitchens

Under-cabinet ventilation with a high/low setting

This unit can be set up with a vertical duct, horizontal duct, or for recirculating operation

1.4. cu.ft. interior provides ample room for heating & cooking small or large dishes

Small window lets you keep watch of your cooking

Range hood includes two bulbs for convenient illumination of the cooking zone

Cooking setting that lets you choose from pizza, potatoes, popcorn, beverages, cheese, ice cream, butter, meats, veggies, and reheat

Designed for easy reheating of common children's meals, with settings specifically for nuggets, hot dogs, fries, and frozen sandwiches

Touch controls for easy heating of foods and beverages (up to 99 minutes)

MHOTR242B Specifications:

THIS ITEM IS: SPARE NUMBER

SPARE NUMBER

MILLWORK CUSTOM FABRICATED/NSF

EXISTING WHERE SHOWN RELOCATED MODIFIED

N.I.K.E.C. BY: OWNER

SUPPLIER / VENDOR

OTHERS

REMARKS:

Features

Chewblet® ice machine

Compact size, only 17.62" (44.8 cm) tall to fit on counters under standard cabinets

7 lb (3.2 kg) ice storage capacity

Integral air-cooled ice machine with up to 125 lb (56.7 kg) daily production of popular Chewblet ice

- designed to serve up to 50 people (201 servings per 9 hr day1)

- soft, chewable, compressed nugget ice is preferred over cubes2

- environmentally responsible R134a refrigerant with zero ozone depletion potential

- energy saving sleep mode

- quiet production without noisy harvest cycles

- meets the Consortium for Energy E ciency (CEE) Tier 2 specifications for highly e cient ice machines

Durable, attractive dispenser

NOTE: For use in applications with greater than 5 mg/l but less than 400 mg/l total dissolved solids in water and less than 200 mg/l hardness (either naturally occurring or treated with reverse osmosis or other TDS reducing technology). Not recommended for use with softened water.

Model configurations

For freestanding models

Optional base stand to convert countertop models to freestanding 00956292

¹ Internal filter is a 5 micron particle and carbon filter.

- modern styling, stainless steel exterior with accent trim

- dispense-activated soft blue light illuminates point-of-use

- easy-to-clean, removable 20 oz (591 ml) drip tray

Designed with sanitation in mind

- Agion® silver-based antimicrobial product protection of key ice and water contact components 3

- capacitive touch controls eliminate direct contact with ice

Installation

- comes fully assembled

- two easy connections – electric and water

- drainless design allows dispenser to be placed anywhere a water line can be run and eliminates the cost of a drain installation

Warranty

- 2 years parts and labor, 5 years compressor parts

- optional extended third year warranty (item# 00960732)

Accessories

Touchless SensorSAFE™ dispensing kit, user installed on new and existing models, refer to form# 8815 for additional details.

SafeCLEAN Plus™ ice machine cleaner, refer to form# 8295

4.00" (10.16 cm) leg kit for CI - countertop models (item# 00956300)

6.00" (15.24 cm) leg kit for base stand (item# 00956318)

Drip tray drain kit for countertop models (includes 4.00" (10.16 cm) legs) (item# 00981977)

Drip tray drain kit for countertop models used with base stand accessory (does not include 4.00" (10.16 cm) legs) (item# 00956375)

Filter cartridge, replacement 5 micron particle/carbon (item# 00968107)

For additional water treatment and other accessories, refer to form# 4025 801 Church Lane | Easton, PA 18040, USA 1.800.523.9361 | 1.610.252.7301 | follettice.com

Shown with optional base stand

Specification

Ice storage capacity

7 lb (3.2 kg)

W1 Width 14.62" (37.1 cm)

D1 Depth 22.12" (56.2 cm)

H1 Height, countertop models 17.62" (44.8 cm)

H2 Height, with optional base stand 42.00" (106.7 cm)

H3 Height, optional base stand 24.50" (62.2 cm)

H4 Dispense height clearance

Ventilation clearance

Service clearance

C1 115 V/60/1 electrical

8.50" (21.59 cm)

3.00" (7.62 cm) on each side

3.00" (7.62 cm) behind and on each side

5 amps, 0.26 kW

Connect to dedicated 15 amp circuit, fuse or breaker.

8' (2.4 m) cord w/ NEMA

5-15 90º plug.

C2 Water inlet 1/4" push-in

Air temperature

Water temperature

Water pressure

Ice production at

70 F (21 C) air and

50 F (10 C) water

Ice production at 90 F (32 C) air and 70 F (21 C) water

Energy consumption

90 F (32 C) air and 70 F (21 C) water

Heat rejection

Water consumption

Approximate net weight –countertop models

Approximate shipping weight –countertop models

Approximate net weight –optional base stand

Approximate shipping weight –optional base stand

50 -100 F (10 - 38 C)

40 - 90 F (4 - 32 C)

10 - 70 psi (69 - 482 kpa)

125 lb (56.7 kg)

100 lb (45.4 kg)

6.9 kWh per 100 lb (45.4 kg) ice

1700 BTU/hr

12 gal (45.4 L) of potable water per 100 lb (45.4 kg) of ice

74 lb (34 kg)

87 lb (40 kg)

24 lb (11 kg)

42 lb (19 kg)

NOTE: Intended for commercial use only. Follett can’t guarantee freight carrier’s ability to deliver to residential locations. Follett service providers may not be bonded to perform on-site warranty repairs in certain areas.

SHORT FORM SPECIFICATION: (Choose one) ____ Ice and water or ____ ice-only dispenser to be Follett automatic load in countertop configuration, with 7 lb (3.2 kg) of storage. Environmentally responsible R134a ice machine to be air-cooled. Ice machine to produce approximately 125 lb (56.7 kg) of Chewblet compressed nugget ice at air temperature of 70 F (21 C) and water temperature of 50 F (10 C). Ice machine to be equipped with printed circuit board and diagnostics to allow simplified servicing and with capacitive touch user interface. Storage area to be insulated with CARB compliant non-HFC foam. 8' (2.4 m) cord and NEMA 5-15 90º plug provided. 115 V/60/1. NSF and ETL listed. For use in applications with greater than 5 mg/l but less than 400 mg/l total dissolved solids in water and less than 200 mg/l hardness (either naturally occurring or treated with reverse osmosis or other TDS reducing technology).

Dimensional drawing

¹ 4 oz (118 ml) of ice per cup in a 12 oz (355 ml) cup.

² Independent third party studies. Contact Follett for details.

³ Disclaimer: Antimicrobial protection is limited to the treated components and does not treat water or ice.

Agion is a registered trademark of Sciessent LLC.

SAFECLEAN PLUS and SENSORSAFE are trademarks of Follett Products, LLC.

CHEWBLET and FOLLETT are registered trademarks of Follett Products, LLC, registered in the US.

Follett reserves the right to change specifications at any time without obligation. Certifications may vary depending on country of origin.

ADJUSTABLE CUP DISPENSERS

PRECISION ADJUSTMENT DISPENSING FLEXIBILITY

ADJ SERIES IN-COUNTER ADJUSTABLE CUP DISPENSERS

DISPENSE-RITE ADJ Series cup dispensers feature quality stainless steel construction with a quick release mounting collar. These dispensers utilize an

The ADJ-1 is designed to accommodate 4 oz. to 12 oz. paper, plastic or foam cups with rim diameters ranging in size from 2 1⁄2 ”–31⁄2 ”. The ADJ-1 model requires a small 4” hole cut-out and is ideal for many retrofit applications. The ADJ-1.50 is designed to accommodate 8 oz. to 24 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–3 7⁄8 ”. The ADJ-1.50 model requires a 4 1⁄2” hole cut-out.

The ADJ-2 is our most popular cup dispenser. This is a One-Size-Fits-All model that offers maximum dispensing flexibility. This unit is designed to accommodate a variety of 8 oz. to 44 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–4 5⁄8 ”. This model comes in two under counter lengths: 22” or 19”. The ADJ-2 models require a 5 1⁄4 ” hole cut-out.

The ADJ-3 is the ideal dispenser for Jumbo-Size drink cups and deli containers. This dispenser is designed to accommodate 44 oz. to 64 oz. paper, plastic or foam cups with rim diameters ranging in size from 4 1⁄2 ”–5 1⁄4 ”. The ADJ-3 model requires a larger 5 3⁄4 ” hole cut-out.

IN-COUNTER ADJUSTABLE CUP DISPENSERS

ADJ-1 AND ADJ-1.50 SLIM-LINE CUP DISPENSERS

The ADJ-1 is designed to accommodate 4 oz. to 12 oz. paper, plastic or foam cups with rim diameters ranging in size from 2 1⁄2 ”–3 1⁄2 ”. The ADJ-1.50 is designed to accommodate 8 oz. to 24 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–3 7⁄8 ”.

ADJ-2 AND ADJ-2S ONE-SIZE-FITS-ALL CUP DISPENSERS

These dispensers are designed to accommodate a variety of 8 oz. to 44 oz. paper, plastic or foam cups with rim diameters ranging in size from 3”–4 5⁄8 ”.

ADJ-3 JUMBO-SIZE CUP DISPENSERS

This dispenser is designed to accommodate 44 oz. to 64 oz. paper, plastic or foam cups with rim diameters ranging in size from 4 1⁄2 ”–5 1⁄4 ”.

: Position : Spring

Foam Cups : Any Position : F Spring

Paper Cups : Horizontal : F Spring

Plastic Cups : Horizontal : F Spring

Paper Cups : Angled : P Spring

Plastic Cups : Angled : P Spring

Paper Cups : Vertical : P Spring

Plastic Cups : Vertical : P Spring

Dispensers ship with both the “F” and “P” compression springs. Single spring models are available; see price list for additional information.

Stainless ring bezels are standard on all models. Optional gloss black powder coated ring bezels are available for ADJ-2 Series cup dispensers.

H x W x D

91⁄8” x 73⁄4” x 4 TION

The optional UCMB-2 stainless steel under counter bracket mounts to any flat surface or wire shelf creating a face plate to mount an ADJ-2 cup dispenser. Maximum counter lip is 15⁄8 ”. Dimensions

STANDARD PRODUCT FEATURES

• High Performance, Energy Effcient Refrigeration System

• Reliable Microprocessor Control With LED Temperature Display

• Evaporator Coil Outside Food Zone Provides More Usable Space

• Load-Sure Guard Prevents Problems From Improper Loading

• Durable All Metal Construction

• Stainless Steel Front & Doors, Anodized Aluminum Sides & Interior

• Full or Half Height Door Models with a Variety of Hinging Confgurations

• Long Life EZ-Clean Door Gaskets

• Three (3) Epoxy Coated Shelves Per Section (factory installed)

• Easy to Maintain Front Facing Condenser Coil

• 6" High Locking Casters

• Guaranteed for Life Door Handles & Hinges

• 3-Year Parts & Labor Warranty

• 2-Years Additional Compressor Parts Warranty

ACCESSORIES & OPTIONS (*feld installed)

◘ Tray Slides for 18" x 26" Sheet Pans*

◘ Tray Slides for 12" x 20" Food Pans*

◘ Tray Slides for 14" x 18" Sheet Pans*

◘ Tray Slides for 18" x 26, 12" x 20" & 14" x 18" Pans*

◘ Additional Shelves*

◘ 6" High Legs*

◘ Lower Height Casters*

*Please refer to form number TR35872 for precise kit details. See back page for tray slide versatility chart.

MODELS

Half Height Door Models: G20000, G20001, G20002, G20003

MODELS

Half Height Door Models: G20000, G20001, G20002, G20003

Full Height Door Models: G20010, G20011, G20012, G20013

NOTES:

1. Net Capacity cu. ft. = Half Height Door | Full Height Door models.

2. Height shown when mounted

EQUIPMENT SPECIFICATIONS

CONSTRUCTION, HARDWARE, INSULATION

Cabinet exterior front, louver assembly and door(s) are constructed of heavy gauge stainless steel. Cabinet sides (including returns), interior and door liners are constructed of anodized aluminum. The exterior cabinet top, back and bottom are constructed of heavy gauge galvanized steel. A set of four (4) 6" high locking casters are included. Doors are equipped with a gasket protecting, raised metal door pan, cylinder locks, and guaranteed for life self-closing cam-lift hinges with a stay open feature at 120 degrees. Hinges include a concealed switch to automatically activate the interior LED lighting. Guaranteed for life, metal work fow door handles are mounted horizontally over recess in door which limits protrusion into aisle ways. Gasket profle and durable long life material simplify cleaning and increase overall gasket life. Anti-condensate heaters are located behind each door opening. Both the cabinet and door(s) are insulated with an average of 2" thick high density, non-CFC, 100% foamed in place polyurethane.

SELF-CONTAINED REFRIGERATION SYSTEM

A top mounted, self-contained, balanced refrigeration system using environmentally friendly, non-flammable R-450A refrigerant is conveniently located behind the one piece louver assembly. It features an easy to clean front facing condenser, thermostatic expansion valve metering device, air-cooled hermetic compressor, large, high humidity evaporator coil located outside the food zone and a top mounted non-electric condensate evaporator. A 9’ cord and plug is provided. Standard operating temperature is 34° to 38°F.

CONTROL

The easy to use water resistant microprocessor control is supplied standard. It includes a 3-Digit LED Display, and a Fahrenheit or Celsius Temperature Scale Display Capability.

INTERIOR ARRANGEMENTS

Standard interior arrangements include three (3) epoxy coated steel wire shelves per section, mounted on shelf pins, installed at the factory. Shelves are full-width, and do not have any large gaps between them requiring the use of “bridge” or “junior shelves.” Recommended load limit per shelf should not exceed 225 lbs.

DOMESTIC WARRANTY

Both a three year parts and labor warranty and an additional two year compressor parts warranty (for a total of fve on selfcontained models) are provided standard

STANDARD PRODUCT FEATURES

• High Performance, Energy Effcient Refrigeration System

• Reliable Microprocessor Control With LED Temperature Display

• Evaporator Coil Outside Food Zone Provides More Usable Space

• Load-Sure Guard Prevents Problems From Improper Loading

• Durable All-Metal Construction

• Stainless Steel Front & Doors, Anodized Aluminum Sides & Interior

• Full or Half Height Door Models with a Variety of Hinging Confgurations

• Long Life EZ-Clean Door Gasket(s)

• Three (3) Epoxy Coated Shelves Per Section (factory installed)

• Easy to Maintain Front Facing Condenser Coil

• 6" High Locking Casters

• Guaranteed for Life Door Handles & Hinges

• 3-Year Parts & Labor Warranty

• 2-Years Additional Compressor Parts Warranty

ACCESSORIES & OPTIONS (*feld installed)

◘ Tray Slides for 18" x 26" Sheet Pans*

◘ Tray Slides for 12" x 20" Food Pans*

◘ Tray Slides for 14" x 18" Sheet Pans*

◘ Tray Slides for 18" x 26, 12" x 20" & 14" x 18" Pans*

◘ Additional Shelves*

◘ 6" High Legs*

◘ Lower Height Casters*

*Please refer to form number TR35872 for precise kit details. See back page for tray slide versatility chart.

MODELS

Half Height Door Models: G12000, G12001

MODELS

Half Height Door Models: G12000, G12001

Full Height Door Models: G12010, G12011

NOTES:

1. Net Capacity cu. ft. = Half Height Door | Full Height Door models.

2. Height shown when mounted on standard 6" high casters.

3. Figure shown refects the area of standard shelf compliment.

4. MDEC = Maximum Daily Energy Consumption

5. Based on a 90°F ambient and -20°F evaporator.

EQUIPMENT SPECIFICATIONS

CONSTRUCTION, HARDWARE, INSULATION

Cabinet exterior front, louver assembly and door(s) are constructed of heavy gauge stainless steel. Cabinet sides (including returns), interior and door liners are constructed of anodized aluminum. The exterior cabinet top, back and bottom are constructed of heavy gauge galvanized steel. A set of four (4) 6" high locking casters are included. Doors are equipped with a gasket protecting, raised metal door pan, cylinder locks, and guaranteed for life self-closing cam-lift hinges with a stay open feature at 120 degrees. Hinges include a concealed switch to automatically activate the interior LED lighting. Guaranteed for life, metal work fow door handles are mounted horizontally over recess in door which limits protrusion into aisle ways. Gasket profle and durable long life material simplify cleaning and increase overall gasket life. Anti condensate heaters are located behind each door opening. Both the cabinet and door(s) are insulated with an average of 2" thick high density, non-CFC, 100% foamed in place polyurethane.

SELF-CONTAINED REFRIGERATION SYSTEM

A top mounted, self-contained, balanced refrigeration system using environmentally friendly, non-fammable R-448A refrigerant is conveniently located behind the one piece louver assembly. It features an easy to clean front facing condenser, thermostatic expansion valve metering device, air-cooled hermetic compressor, large, high humidity evaporator coil located outside the food zone and a top mounted non-electric condensate evaporator. A 9 cord and plug is provided. Standard operating temperature is 0 to -5°F and can be adjusted to operate as low as -10°F in a 90°F or less ambient.

CONTROL

The easy to use water resistant microprocessor control is supplied standard. It includes a 3-Digit LED Display, and a Fahrenheit or Celsius Temperature Scale Display Capability.

INTERIOR ARRANGEMENTS

Standard interior arrangements include three (3) epoxy coated steel wire shelves, mounted on shelf pins, installed at the factory. Recommended load limit per shelf should not exceed 225 lbs.

DOMESTIC WARRANTY

Both a three year parts and labor warranty and an additional two year compressor parts warranty (for a total of fve on self-contained models) are provided standard

MetroMax Q® Polymer / Wire Shelving

Quick-to-adjust, corrosion resistant shelving constructed of removable polymer open grid shelf mats, wire shelf frames, and corner releases. Shelf frames and steel posts have an epoxy coating over an electroplated substrate. Shelves offer a 20 year warranty against rust and corrosion. Polymer posts are rust proof. Microban® antimicrobial product protection is built into the shelf mats and posts. Shelf has a rigid four-sided frame with center truss(es). Robust corner provides complete 360° capture of the wedge and post for added stability. Stationary units have maximum capacity of 2,000 lbs. (907kg) evenly distributed. Mobile units (with stem casters) offer a maximum total unit load of 900 lbs. (408kg). Units assemble easily — shelves mount on four onepiece wedges along grooved, numbered posts and adjust on 1" (25mm) increments.

• Forever Strong: Proven corner connection and four-sided shelf frame with center truss(es) assures stability and strength in stationary, mobile, and high-density track shelving confgurations.

800 lbs. (363kg) per shelf for lengths of 24" to 48" (610 to 1219mm) 600 lbs. (272kg) per shelf for lengths of 54" (1372mm) or longer

Stationary unit: 2000lbs (907kg) evenly distributed.

Mobile unit (with stem casters): Up to 900lbs. (408kg).

Multiply the caster load rating by 3 to determine actual rating.

• Long life Rust Resistance: Shelves offer a 20 year limited corrosion warranty and are combined with rust proof polymer posts.

• Easy to Clean and Maintain: Polymer mats can be easily removed and cleaned in a sink or commercial washer / dish machine.

• Microban® Antimicrobial Product Protection is built into the shelf mats and posts to inhibit the growth of bacteria, mold, mildew, and fungus that cause odors and product degradation. Microban product protection keeps the product “cleaner between cleanings”.

• Quick-to-Adjust: Patented corner release allows shelves to be adjusted without tools. Simply fip each corner release, relocate the wedge connectors on the posts, and reposition the shelf. Quickly adjust shelves to reclaim wasted vertical space.

• Effcient Use of Space: Shelves adjust on 1" (25mm) increments along the post to maximize the use of available vertical space.

• Fast, Easy Assembly: Shelves are ready to use right out of the box. One-piece wedges securely attach to the posts. Raised beads on the back of each wedge snap into grooves on the post. Window on wedge aligns with numbers on the post to locate the desired shelf position. Shelf mounts on four wedges, A unit can be assembled without tools in minutes.

• Interchangeable: Part of the MetroMax platform, MetroMax Q shelves are compatible on the same shelving units with MetroMax i and MetroMax 4 shelves.

• Open Grid and Solid Mat Options: MetroMax Q is available with open grid mats. Open grid shelves promote air circulation and light penetration. If a solid shelf is required, MetroMax i or MetroMax 4 solid shelves may be added to the MetroMax Q unit.

• NSF Listed for all environments.

• Optional Accessories are on spec sheet 9.25.

Material Specifcations:

• Shelf Mats: Injection-molded polypropylene with exclusive built-in Microban® antimicrobial product protection.

• Shelf frames: Steel with electroplated substrate and highly durable, abrasion-resistant epoxy fnish.

• Epoxy-coated posts: Steel with electroplated substrate and highly durable, abrasion-resistant epoxy fnish. Epoxy fnish has built-in Microban antimicrobial product protection. The adjustable foot is reinforced nylon.

• Temperature range: -20°F (-29°C) to 125°F (52°C) continuous use, with intermittent exposure to 200°F (93°C) for cleaning.

*MICROBAN® and the MICROBAN® symbol are registered trademarks of the Microban® Products Company, Huntersville, NC. Microban® product protection does not by itself protect a user from food borne illness. Product must be routinely cleaned.

Quick-toAdjust

Removable shelf mats

Standard Interchangeable Shelves

Heavy-Duty Dunnage Shelves

• Weight capacity per shelf evenly distributed: 1,200 lbs. (544kg) on shelves up to and including 48" (1219mm) long; 900 lbs. (408kg) for shelves 54" (1370mm) and longer.

• Dunnage shelves must be used on shelving units with four posts.

Polymer post

Epoxy-coated steel post

Stationary

Stationary Mobile Mobile

x4

MetroMax Q® Polymer / Wire Shelving

Quick-to-adjust, corrosion resistant shelving constructed of removable polymer open grid shelf mats, wire shelf frames, and corner releases. Shelf frames and steel posts have an epoxy coating over an electroplated substrate. Shelves offer a 20 year warranty against rust and corrosion. Polymer posts are rust proof. Microban® antimicrobial product protection is built into the shelf mats and posts. Shelf has a rigid four-sided frame with center truss(es). Robust corner provides complete 360° capture of the wedge and post for added stability. Stationary units have maximum capacity of 2,000 lbs. (907kg) evenly distributed. Mobile units (with stem casters) offer a maximum total unit load of 900 lbs. (408kg). Units assemble easily — shelves mount on four onepiece wedges along grooved, numbered posts and adjust on 1" (25mm) increments.

• Forever Strong: Proven corner connection and four-sided shelf frame with center truss(es) assures stability and strength in stationary, mobile, and high-density track shelving confgurations.

800 lbs. (363kg) per shelf for lengths of 24" to 48" (610 to 1219mm) 600 lbs. (272kg) per shelf for lengths of 54" (1372mm) or longer

Stationary unit: 2000lbs (907kg) evenly distributed.

Mobile unit (with stem casters): Up to 900lbs. (408kg).

Multiply the caster load rating by 3 to determine actual rating.

• Long life Rust Resistance: Shelves offer a 20 year limited corrosion warranty and are combined with rust proof polymer posts.

• Easy to Clean and Maintain: Polymer mats can be easily removed and cleaned in a sink or commercial washer / dish machine.

• Microban® Antimicrobial Product Protection is built into the shelf mats and posts to inhibit the growth of bacteria, mold, mildew, and fungus that cause odors and product degradation. Microban product protection keeps the product “cleaner between cleanings”.

• Quick-to-Adjust: Patented corner release allows shelves to be adjusted without tools. Simply fip each corner release, relocate the wedge connectors on the posts, and reposition the shelf. Quickly adjust shelves to reclaim wasted vertical space.

• Effcient Use of Space: Shelves adjust on 1" (25mm) increments along the post to maximize the use of available vertical space.

• Fast, Easy Assembly: Shelves are ready to use right out of the box. One-piece wedges securely attach to the posts. Raised beads on the back of each wedge snap into grooves on the post. Window on wedge aligns with numbers on the post to locate the desired shelf position. Shelf mounts on four wedges, A unit can be assembled without tools in minutes.

• Interchangeable: Part of the MetroMax platform, MetroMax Q shelves are compatible on the same shelving units with MetroMax i and MetroMax 4 shelves.

• Open Grid and Solid Mat Options: MetroMax Q is available with open grid mats. Open grid shelves promote air circulation and light penetration. If a solid shelf is required, MetroMax i or MetroMax 4 solid shelves may be added to the MetroMax Q unit.

• NSF Listed for all environments.

• Optional Accessories are on spec sheet 9.25.

Material Specifcations:

• Shelf Mats: Injection-molded polypropylene with exclusive built-in Microban® antimicrobial product protection.

• Shelf frames: Steel with electroplated substrate and highly durable, abrasion-resistant epoxy fnish.

• Epoxy-coated posts: Steel with electroplated substrate and highly durable, abrasion-resistant epoxy fnish. Epoxy fnish has built-in Microban antimicrobial product protection. The adjustable foot is reinforced nylon.

• Temperature range: -20°F (-29°C) to 125°F (52°C) continuous use, with intermittent exposure to 200°F (93°C) for cleaning.

*MICROBAN® and the MICROBAN® symbol are registered trademarks of the Microban® Products Company, Huntersville, NC. Microban® product protection does not by itself protect a user from food borne illness. Product must be routinely cleaned.

Quick-toAdjust

Removable shelf mats

Standard Interchangeable Shelves

Heavy-Duty Dunnage Shelves

• Weight capacity per shelf evenly distributed: 1,200 lbs. (544kg) on shelves up to and including 48" (1219mm) long; 900 lbs. (408kg) for shelves 54" (1370mm) and longer.

• Dunnage shelves must be used on shelving units with four posts.

Polymer post

Epoxy-coated steel post

Stationary

Stationary Mobile Mobile

x4

ROUGH-IN DATA

 The world’s #1 manufacturer of glass door merchandisers.

 True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages.

 Designed for convenient access, fast service, and attractive display.

 Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

 High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

 Exterior - gleaming stainless steel for those who appreciate the value of stainless.

 Interior - attractive, NSF approved, white aluminum interior liner with stainless steel oor.

 Self closing door. Positive seal, torsion type closure system.

 “Low-E”, double pane thermal insulated glass door assembly with mitered plastic channel frame. The latest in energy e cient technology.

 LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

 Entire cabinet structure is foamed-inplace using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

Speci cations subject to change without notice. Chart dimensions rounded up to the nearest 1 8" (millimeters rounded up to next whole number).

† Depth does not include 1 5⁄8 " (42 mm) for door handle. Depth does not include ½ " (13 mm) for system mechanical components. ▲ Plug type varies by country.

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak e ciencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

CABINET CONSTRUCTION

• Exterior - gleaming stainless steel for those who appreciate the value of stainless.

• Interior - attractive, NSF approved, white aluminum liner with stainless steel oor.

• Insulation - entire cabinet structure is foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Cabinet tted with 2 ½ ” (64 mm) legs.

• Door sign decal. Variety of decal options available.

DOOR

• “Low-E”, double pane thermal insulated glass door assembly with mitered plastic channel frame. The latest in energy e cient technology.

• Door tted with 12” (305 mm) long extruded handle.

• Self closing door. Positive seal, torsion type closure system.

• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Three (3) adjustable, heavy duty PVC coated wire shelves; two 19 11⁄16 ”L x 17”D (501 mm x 432 mm) and one (1) 19 11⁄16 ”L x 16 ½ ”D (501 mm x 420 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on ½ ” (13 mm) increments.

LIGHTING

• LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• See our website www.truemfg.com for latest color and decal o erings.

• Listed under NSF/ANSI Standard 7 for the storage and/or display of packaged or bottled product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for nal connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upc arge and lead times ma appl .

❑ 230 - 240V / 50 Hz.

❑ Red wine thermostat.

❑ White wine thermostat.

❑ Chocolate thermostat.

❑ Barrel lock (factory installed).

❑ Additional shelving.

❑ 1 ¼ ” (32 mm) pricing strips.

WARRANTY

T ree ear warrant on all parts and la or and an additional 2 ear warrant on compressor. (U.S.A. onl )

SCFU386

Product Features:

Commercially approved

Factory installed lock

Self-closing door

LED lighting

Glass door

Removable shelves

Adjustable thermostat

Manual defrost

Designed to operate at 0ºF

24.5" x 23.38" x 20.63" (H x W x D)

Countertop commercial freezer with self-closing door; replaces SCFU385

Highlights:

Commercially listed for use in foodservice establishments

Self-closing door is ideal for busy commercial settings

Glass door offers full display to boost impulse sales

ETL-S listed to NSF standards for commercial use

Keyed security for a secure interior

Ideal for busy commercial settings, where customers and staff don't always have the chance to ensure the door is closed

Switchable light illuminates whole interior

Provides a full display of stored contents

Two wire shelves included

Rear mounted to prevent accidental adjustments

Static cooling system for improved temperature stability

Temperature range: -4 to 5ºF

SCFU386 Specifications: