The Woodstock Menu 2011-12

Since 1927

Menu Hours of Operation Open for Lunch Tuesday - Saturday 11:30am - 2:30pm Join us for Saturday Breakfast 8:00am - 11:30am Dining Hours Tuesday - Sunday 5:00pm - 9:00pm Sunday Brunch 11:00 am - 2:00 pm

Reserva ons Recommended • 709‐781‐2222 • info@thewoodstock.com • www.thewoodstock.com

t s a f k a e u r n e B M

Since 1927

Serving Saturday

Breakfast Woodstock Colonial Restaurant offers hearty breakfasts made with the finest local and imported ingredients we can find, such as... Grade-A eggs, Tender Sweet Ham, Wild Newfoundland Berries, 100% Pure Florida Orange Juice, Made-from-scratch Waffles, French Toast, Fluffy Pancakes and Homemade Breads made fresh every morning.

Hours of Operation Open for Lunch Tuesday - Saturday 11:30am - 2:30pm Join us for Saturday Breakfast 8:00am - 11:30am Dining Hours Tuesday - Sunday 5:00pm - 9:00pm Sunday Brunch 11:00 am - 2:00 pm

“When you want to dine in Paradise...Come to Woodstock” Reservations Recommended • 709-781-2222 • info@thewoodstock.com • www.thewoodstock.com

Woodstock Favorites Here at Woostock, we use only the freshest ingredients in our hearty breakfast dishes. Enjoy delicious temptations like our Fluffy Homemade Pancakes, Madefrom-Scratch Waffles, Woodstock’s Famous Newfoundland Toutons and Homemade Breads baked fresh daily, Grade-A Eggs, Tender Sweet Ham, Country Sausage Links, Maple Bacon, Canadian Pea-Meal Bacon*, Fishcakes, Golden Hash Browns, Woodstock’s (very own) Baked Beans, Fresh Fruits and Vegetables, Fried Cinnamon Apples, Newfoundland Preserves and Creamy Whipped Butter.

Wild Colonial Breakfast

8.45 Two Grade-A Eggs cooked to order, Fluffy Made-from-Scratch Pancakes with Creamy Whipped Butter and Warm Maple Syrup ~and~ Fried Cinnamon Apples or Golden Hashbrowns ~with your choice of~ Sausage Links, Tender Smoked Ham or Maple Bacon

The Islander

9.95 Two Grade-A Eggs cooked to order, Woodstock’s Famous Newfoundland Toutons with Creamy Whipped Butter, Thick Molasses and Newfoundland Preserves ~and~ Golden Hash Browns or Woodstock’s (very own) Baked Beans ~with your choice of~ Fish Cakes with Blueberry Chutney or Fried Bologna

Eggs Benny

8.95 Two Fresh Poached Grade-A Eggs served on an open-faced English Muffin and topped with Creamy Hollandaise Sauce ~and your choice of~Tender Sweet Ham or Maple Bacon ~complimented with~ Golden Hash Browns and Fresh Fruit

Strip ‘n’ Eggs

14.95 6 ounces of Juicy Striploin served with Two Grade-A Eggs and Fresh Fruit ~with your choice of~ Golden Hash Browns or Woodstock’s (very own) Baked Beans ~and~ Fresh Homemade Bread, Toasted and accompanied with Creamy Whipped Butter and Newfoundand Preserves.

*Substitute for Turkey Bacon or Canadian Pea-Meal Bacon $1.99 extra

Woodstock’s Waffles, Pancakes, French Toast & Stuff Our Waffles, Pancakes and French Toast…mmmmm, all prepared fresh and are accompanied by an assortment of sides and toppings.

Blueberry Pancakes

Birds of Paradise

7.95 Fluffy Pancakes cooked with Wild Newfoundland Blueberries. Served with Creamy Whipped Butter, Warm Maple Syrup and Chef’s Fruit Garnish.

7.95 Two Grade-A Eggs baked in a nest of Ham, Fresh Bread and topped off with melted Cheese. Served with Golden Hash Browns and Chef’s Fruit Garnish.

Toast of Paradise

Quiche of the Day

...A Woodstock Favorite

8.45 Our very own Homemade Bread, stuffed with Banana, dipped in Egg with a hint of Cinnamon and finished to golden brown. Served with Creamy Whipped Butter, drizzled Strawberry Compote and Chef’s Fruit Garnish.

7.95 A freshly prepared Quiche mixed with Chef’s choice of delicous ingredients.

Guaranteed to tickle the palate.

Served with Golden Hash Browns and Chef’s Fruit Garnish.

Pancakes, Waffles or French Toast

7.95 Enjoy these freshly-griddled delights complete with Creamy Whipped Butter, Warm Maple Syrup, and our Homemade Fruit Toppings. Choose from the following: • NEWFOUNDLAND BLUEBERRY • CINNAMON • APPLES • NEWFOUNDLAND PARTRIDGEBERRY • STRAWBERRY

Scrambled Wrap

7.95 Fresh Grade-A Eggs scrambled with an assortment of Sweet Peppers and Red Onion, Aged Cheddar and Home-Style Salsa in a Wrap. Served with Golden Hash Browns.

Omelette Sensation

8.95 Grade-A Eggs scrambled with Sweet Peppers, Sauteed Onion, Ruby-Ripe Tomatoes, Tender Sweet Ham, Cheese and a hint of Cream.

Served with Golden Hash Browns, Homemade Toast and Chef’s Fruit Garnish.

Woodstock’s Waffle or Pancake Breakfast

9.95 Made-from-Scratch Waffles or Stack of Three Pancakes and Two Fresh Grade-A Eggs with Creamy Whipped Butter, Warm Maple Syrup and our Homemade Fruit Topping ~and your choice of~ Sausage Links, Tender Sweet Ham or Maple Bacon.

Eggs ‘n Stuff

8.95 Two Grade-A Eggs and Chef Michael’s Corned Beef Hash, served with Homemade Toast, Creamy Whipped Butter and Chef’s Fruit Garnish.

Eggs Ranchero

8.95 Beaten Eggs sandwiched between Aged-Cheddar and Spicy Stewed Tomatoes.

One of Chef Michael’s Favorites. Served with Golden Hash Browns ~and your choice of~ Sausage Links, Tender Sweet Ham or Maple Bacon.

On the Lighter Side Oatmeal Breakfast

5.50 Served with your choice of one of the following toppings: Fried Apples, Pecans, Raisins, Fresh Sliced Bananas, Strawberries or Warm Maple Syrup ~and~ Choice of Apple Bran Muffin or Wild Newfoundland Blueberry Muffin

Yogurt Parfait n’ Muffin

10.95 Start your day off with a mix of Vanilla Yogurt, Seasonal Fruit topped with our Honey Oat Granola mix ~and~ Choice of Apple Bran Muffin or Newfoundland Blueberry Muffin

Assorted Cereal

4.25 Your choice of Cherrios, Corn Flakes, Special K, Froot Loops, Frosted Flakes or ask your server about other selections ~with your choice of either~ Fresh Sliced Bananas, Strawberries, Raisins or Pecans ~and~ Apple Bran Muffin or Wild Newfoundland Blueberry Muffin

Everyday Favorites Your Choice ~ 5.95

One Egg n’ Bacon or Sausage

Hash Browns Fried Apples, Toast

Cooked to order with Sausage or two strips of Bacon

Our Hash Browns with Fried Apples and a Touton or Toast with Butter and Preserves

Two Eggs n’ Toast

Bacon, Ham or Sausage with Toutons or Hash Browns

Cooked to order with Homemade Toast, Butter and Preserves

Toast with Bacon or Sausage

Two slices of Homemade Toast served with two strips of Bacon or Sausage

Muffin n’ Fruit

Choice of Apple Bran Muffin or Newfoundland Blueberry Muffin with Sliced Banana or Fried Apples

One Egg n’ Homemade Toast

One Egg with Homemade Toast Whipped Butter and Preserves

4.95 Three Toutons served with Molasses or Whipped Butter and Preserves

4.95 Two slices of Homemade Bread with Molasses

Egg Beaters (Healthy Choice)

Our great tasting egg alternative served scrambled with a choice of Muffin and Becel Butter

Fish n’ Brewis

A Newfoundland Favorite. Fish n’ Brewis served with our Homemade Bread or Hashbrowns

Your Choice 4.95

Jam or Lassy Toutons

Lassie Bread

An order of Sausage or sliced Bacon with Toutons and Maple Syrup or Hash Browns

One Slice of French Toast n’ Apple

Our delicious French Toast served with Fried Cinnamon Apple

French Toast

4.95 Two French Toast served with Hash Browns

Fish Cakes n’ Hash Browns

4.95 Two Fish Cakes served with Hash Browns

Beverages Woodstock Premium Blend Coffee

Pepsi

1.95 Diet Pepsi, Ginger Ale, Mountain Dew, 7-Up, Orange Crush

2.25 Choose from Regular or Decaffeinated

We Feature

Hot Teas from Tetley

Aquafina Water

2.25 Choose from English Breakfast, Earl Grey, Green Tea or Decaffeinated

2.25

Milk

We offer free refills on tea and coffee.

2.25 2%, Chocolate or Skim

Creamy Smooth Hot Chooclate

Juices

(regular) 2.25 (large) 3.95 Orange, Grapefruit, Apple, Cranberry, Tomato or Clamato

1.95 Topped with Marshmallow

Side Plates Sliced Maple Bacon Toutons Cup of Baked Beans Sausage Links Apple Bran Muffin Golden Hash Browns Tender Sweet Ham

1.95 1.95 2.45 1.95 1.95 1.95 1.95

Woodstock Grilled Sampler

8.95 Two Eggs any style, a sampling of Bacon, Sausage and Country Ham. Served with Golden Hash Browns and Homemade Toast

Kids Menu Kids of All Ages Two Pancakes

4.95 with your choice of topping WILD BLUEBERRY ~ CINNAMON APPLES PARTRIDGEBERRY ~ BAKEAPPLE ~ MAPLE SYRUP

Cereal and Milk 3.95

One Egg

3.95 served with a Touton, Whipped Butter, and Molasses and a half order of Bacon or Sausage

Homemade Toast n’ Jam 1.95

Wild Newfoundland Blueberry Muffin Fried Cinnamon Apple Canadian Peameal Bacon Cup of Fresh Fruit Homemade Toast Fish Cakes

Eggstravaganza

1.95 1.95 2.45 4.50 1.95 4.50

9.95 Three Grade-A Eggs any style, two slices of French Toast, choice of Sausage, Ham or Maple Bacon. Served with Golden Hash Brown and Chef’s Fruit garnish

y a t d e n f f u u S hB c n u r B 11a

p 2 m

ry e v mE

ay d n Su

$

24

95

plus hst per person Children under 12 half price

BUFFET BRUNCH FEATURES Omelette • Waffle • Carving Stations Scrambled Eggs Bacon, Sausages Homemade Soup Assorted Salads Chefs Creation of Potato Hot Pasta Dishes Rice Pilaf Newfoundland Seafood Dishes Honey Glanzed Baby Carrots Seared Breast of Chicken Steamed Fresh Vegetables Chef’s Choice of Fresh Made Dessert’s with our Fabulous Chocolate Fountain Assorted Juices Cereals Breakfast Pastries Fresh Baked Breads

Reservations Recommended Menu subject to change

Since 1927

Lunch Menu

Hours of Operation Open for Lunch Tuesday - Saturday 11:30am - 2:30pm Join us for Saturday Breakfast 8:00am - 11:30am Dining Hours Tuesday - Sunday 5:00pm - 9:00pm Sunday Brunch 11:00am - 2:30pm

Appetizers Cod Au Gratin

Jumbo Nachos

A Tradi onal Favourite, Cod Fish in a White Sauce.

Topped with Melted Cheese $10

Hand Cut Tor lla Chips layered with Tomato, Peppers, Red Onion, Jalapeno Peppers, Cheeses, Guacamole, Salsa and Sour Cream $15 or ½ order $9 Add Beef or Chicken $3

Parmesan Chicken Wings Breaded with the Finest Spices Blended together with Fresh Parmesan. Served with Crudités and a Side of Blue Cheese, Ranch or Chipotle Sauce for Dipping $12

Lobster and Spinach Dip Lobster, Ar choke and Spinach Baked and Served with Crispy Bague e $11

Cheese Garlic Breads Homemade French Style Bread Topped with Whipped Bu er and Garlic Mixture Loaded with Cheese Baked to Golden Brown $6

Beer Battered Onion Rings Hand Cut Spanish Onions, Dipped in a Beer Ba er.

Fried to Perfec on $8

Mussels Fresh Blue Mussels Sautéed in Garlic and White Wine Sauce finished with Heavy Cream $9

Soups

Salads Woodstock Garden

Soup du Jour $6

Romaine Le uce and Spring Mix with Assorted Peppers, Red Onions, Goat Cheese and Candied Pecans with House Dressing $9

Cup of Soup $4 Ask server for the Chefs choice of the day

Colonial Caesar Salad

French Onion Soup

Crisp Romaine Tossed with Homemade Caesar Dressing, Paraigiano and Croutons $ 9 Add Chicken $3

Spanish Onions Simmered in Port Sherry and Red Wine. Topped with Herbal Croutons and Swiss Cheese $8

Warm Spinach Chicken Salad

Cup French Onion $6 Seafood Chowder

Fresh Baby Spinach, Topped with Sautéed Chicken Breast, Mushrooms, Green and Red Peppers, Red Onion and Sesame Seeds. Then finished with Fresh Sliced Strawberries and Slivered Almonds Drizzled with Sweet Chile Sauce $12

Chefs Selec on of Seafood finished with Seasonings and Cream $10

Mandarin Orange Salad

Cup of Chowder $6

Fresh Spinach and Spring Mix, Topped with Mandarin Orange, Thinly Sliced Red Onion, Celery, Roasted Almonds and Feta Cheese $8

Burgers Herbed Turkey Burger 6 oz Ground Turkey Burger. Topped with Fresh Asparagus and Sweet Chile Sauce between a Fresh Roll $12

Aged Cheddar Mushroom Beef Sliders Three Mini Angus Burgers. Topped with Aged Cheddar and Portobello Mushrooms. Served on a Homemade Bun $12

Woodstock Angus Burger 8 oz of Lean Ground Angus Beef. Seasoned just right and Garnished with Le uce and Tomato. Topped with Cheddar Cheese, Smokey Bacon, Sautéed Onions and Mushrooms $12

Burgers Accompanied with Fresh House Cut Fries, Onion Rings, Side Garden Salad, Side Caesar or Cup of Soup of the Day

Our Sandwich Board All Panini’s Made with Homemade, Flatbread or Rye Bread

Woodstock Classic Panini’s Chipotle Ranch Chicken Chicken Breast, Smoked Bacon, Cheddar Cheese, Tomatoes and Chipotle.

Montreal Smoked Meat Piled High Shaved Montreal Smokey Meat, Swiss Cheese and Dijon Mustard Veggie Grilled Assorted Peppers, Zucchini, Red Onion, Tomato and Goat Cheese and Sweet Chile Sauce $13

Roasted Chicken Club Sandwich Three Slices of Toasted Homemade Bread, Layered with Smokey Bacon, Cheddar Cheese, Le uce, Tomato, Roast Chicken and Mayo. White or Wheat Bread $13

Prime Rib Melt Shaved Slow Roasted Prime Rib, au Jus, Shredded Cheddar Cheese, Mushrooms, Onions and Horse Radish.

Served in its own Bread $13

Lobster Sandwich Fresh Lobster Chucks, Shredded Le uce and our Special Sauce Sandwiched between a Homemade Roll $15 Served with your choice of Fresh House Cut Fries, Side Garden Salad, Side Caesar Salad or a Cup of Soup of the Day

House Favourites Fish Cakes or Crab Cakes A Tradi onal Newfoundland Favourite, served with Partridgeberry Chutney $15

Chicken or Beef Stir Fry Your Choice tossed with an assortment of Crisp Vegetable and just a hint of Orient. Served in a Tor lla Bowl with Wild Rice $16

Seafood Plank Fresh Salmon, Shrimp and Scallops Roasted on a Cedar Plank and served with Balsamic Fruit Compote $22

Cod Tongues Dinner A Newfoundland Delicacy, Pan Fried with Scrunchions $15

Chicken and Back Ribs Oven Roasted Quarter Chicken and Slowed Roasted Tender Back Ribs. Served with Coleslaw $22

Pan Fried Cod Fresh Cod Fish Pan Fried and served with Scrunchions $17

Fish and Chips Fresh Cod dipped in Beer Ba er and Fried to Perfec on.

Served with Fresh House Cut Fries and Coleslaw $14 Served with your choice of Fresh House Cut Fries, Rice or Potato and Vegetable of the Day.

We offer Flat Bread Pizza or Pasta of the Day. Ask your server for details.

Beverages Soft Drinks $2.25 Juices $2.75 Milk $2.75 Aquafina Bottled Water $2.25 Local Beer $4.25 Imported Beer $5.50 Ginness $6.95 Specialty Beer $6.50 Ciders $7.95 House Wine White 6oz $5.95 House Wine Red 6oz $5.95

Summer Beverages Caesar $6.95 Bloody Mary $6.95 Red Devil $6.95 Sangria 6oz $6.95 Tinto de Verano Spritzer 6oz $6.95 Tropical Rum Punch $6.95 Pina Colada $6.95 Margarita $6.95 Frozen White Russian $8.95 Mojito $6.95 Fresh Fruit Daiquiri $8.95

Non Alcoholic Beverages Virgin Caesar Made with Motts Clamato Juice $3.25 Virgin Bloody Mary $3.25 Tropical Fruit Punch $3.95 Virgin Fresh Fruit Daiquiri $5.95

e n u O n r e o f M o y w a T sd e Appetizers Tu

Since 1927

Coconut Shrimp

Plump tiger shrimp sided with red thai chilli sauce or Also Available Jumbo Shrimp Poached in Court Bouillon, served with a Seafood Sauce $13

Thai Chicken Spring Rolls

Tender grilled chicken and garden vegetables tossed in a hint of India Served with sweet chilli sauce $12

Cod Tongues

Pan-fried golden brown. Served with traditional chef-prepared Tartar Sauce $12

Scallops Vladimir

Pan-seared in Garlic and finished with White Wine Cream Sauce topped with Parmesan Cheese and broiled to perfection Served with Petit Spinach Salad $15

Cod au Gratin

Tender morsels of Atlantic Cod smothered in a Creamy Cheese Volute Baked until golden brown $10

Colonial Mussels

Fresh Mussels sautĂŠed with Tomatoes, Leek, Garlic & finished with White Wine & Pernod Cream Sauce $10

French Escargots Served in Garlic Butter $10

Soups

Baked Onion Soup

A combination of Spanish, Red & White Caramelized Onions simmered in a sweet mixture of Port, Sherry & Red wine Topped with Herbal Croutons & Swiss Cheese $10

Hearty Beef & Vegetable Soup

A staple at the Woodstock .A rich beef broth filled with root vegetables & tender chucks on the fines beef. $8

Seafood Chowder

Chef’s selection of Seafood finished with Seasoning and cream $12

Since 1927

Salads

Greek Salad

Mixed Greens,Chunks of cucumber, red onion, mixed peppers and tomato tossed in seasoned extra virgin olive oil with feta and kalamata olives, served on a bed of romaine lettuce $12

Woodstock Southwest

Prepared with a unique blend of seasonal ingredients Assorted bell peppers, corn and beans topped with crispy tortilla and Served with our cilantro Dressing $12

Tuesday Two-for-One Specials Traditional Caesar Salad for Two

Prepared with Woodstock’s traditional Caesar Dressing $12

Woodstock Signature Prime Rib for Two Slow roasted & cooked to your preference Served with Yorkshire Pudding & Red Wine Au Jus, Potato and vegetables of the day $36

Strawberry Napoleon for Two

Flakey Pastry layered with succulent Strawberries and Whipped Cream, served with an Ice Cream garnish $12

Entrees

Savoury Stuffed Supreme Breast of Chicken Plump, Skin On, Supreme Breast of Chicken Stuffed with Newfoundland’s own Savoury Dressing Served with Homemade Gravy $28

Chef’s Seafood Selection of the Day Ask your Server for Details $39

Pasta Primavera

Fresh seasonal Vegetables sautéed in Olive Oil Fresh Herbs & White Wine Tossed with Fettuccine Noodles & Parmesan Cheese Finished with Cream or Tomato Sauce $24 Add Chicken $5 Items subject to availability and Prices subject to change

y a d u s n e e n d oM e W mb o Appetizers C

Since 1927

Coconut Shrimp

Plump tiger shrimp sided with red thai chilli sauce or

Jumbo Shrimp

Also Available Poached in Court Bouillon, served with a Seafood Sauce $13

Thai Chicken Spring Rolls

Tender grilled chicken and garden vegetables tossed in a hint of India Served with sweet chilli sauce $12

Cod Tongues

Pan-fried golden brown Served with traditional chef-prepared Tartar Sauce $12

Scallops Vladimir

Pan-seared in Garlic and finished with White Wine Cream Sauce topped with Parmesan Cheese and broiled to perfection Served with Petit Spinach Salad $15

Cod au Gratin

Tender morsels of Atlantic Cod smothered in a Creamy Cheese Volute Baked until golden brown $10

Colonial Mussels

Fresh Mussels sautéed with Tomatoes, Leek, Garlic & finished with White Wine & Pernod Cream Sauce $10

French Escargots Served in Garlic Butter $10

Traditional Caesar Salad for Two

Crisp Romaine Lettuce, bacon, parmesan Cheese, seasoned croutons, and Woodstock’s Homemade Caesar Dressing ,which has been served for decades $12

Soups

Baked Onion Soup

A combination of Spanish, Red & White Caramelized Onions simmered in a sweet mixture of Port, Sherry & Red wine Topped with Herbal Croutons & Swiss Cheese $10

Hearty Beef & Vegetable Soup

A staple at the Woodstock .A rich beef broth filled with root vegetables & tender chucks on the fines beef. $8

Seafood Chowder

Chef’s selection of Seafood finished with Seasoning and cream $12

Since 1927

Salads

Greek Salad

Mixed Greens,Chunks of cucumber, red onion, mixed peppers and tomato tossed in seasoned extra virgin olive oil with feta and kalamata olives, served on a bed of romaine lettuce $12

Woodstock Southwest

Prepared with a unique blend of seasonal ingredients Assorted bell peppers, corn and beans topped with crispy tortilla and Served with our cilantro Dressing $12

Combo Night Specials Traditional Caesar Salad for Two

Crisp Romaine Lettuce, bacon, parmesan Cheese, seasoned croutons, and Woodstock’s Homemade Caesar Dressing ,which has been served for decades $12

Select your Combo ½ Rack Back Ribs $19.95 ½ Roast Chicken $19.95 ½ Lobster $19.95 or Any two for $29.95 or Any three for $39.95 Served with sides of the day

Strawberry Napoleon for Two

Flakey Pastry layered with succulent Strawberries and Whipped Cream, served with an Ice Cream garnish $12

Entrees

Savoury Stuffed Supreme Breast of Chicken

Plump, Skin On, Supreme Breast of Chicken Stuffed with Newfoundland’s own Savoury Dressing. Served with Homemade Gravy $28

Chef’s Seafood Selection of the Day Ask your Server for Details $39

Woodstock Signature Prime Rib

Slow roasted & cooked to your preference. Served with Yorkshire Pudding & Red Wine Au Jus, Potato and vegetables of the day $36

Items subject to availability and Prices subject to change

Around The World At The Woodstock

Italian Night

Since 1927

$

39

95

Choose any one from each of the following selections

APPETIZER Antipasto

A selection of pate, sausage, cheese, presuntio and bruchetta and olives.

The most classic way to start a meal

DISCOVER ITALY

The most historical country in Europe...true to the food, the wines, the colours and the culture.

Scampi Fritti

Tender shrimp pan-fried with shallots garlic and fresh tomatoes.

Served with a smoked oyster fritter

At The Woodstock we will provide you the opportunity to have an unforgetable evening. With a typical Italian 4 course dinner enjoyed with music.

Start to discovery Italy, in Paradise at The Woodstock.

Caesar Salad

Crisp romaine leaves, real bacon bits, herbed croutons, and fresh parmesan cheese tossed in our very own traditional caesar dressing

SOUP Minestrone

Hearty tomato base chicken soup with garden fresh vegetables and shell pasta

Italian Wedding Soup

Tender pastine and meatballs in spinach and broth

Tomato Bisque

Gently simmer tomatoes and fresh seasonings pureed and finished with a touch of cream

ENTRﾃ右

Linguine Con Fruite Del Mare

Linguine with the fruit of the sea, only the freshest seafood is hand chosen and sautﾃｩed with garden vegetables tossed in a rose sauce and spilled over a bed of linguine

Chicken Tetrazini

Juicy chicken sautﾃｩed with tomato, garlic, mushrooms, and red onions tossed in alfredo and fettuccine

Veal Scaloppini

Hand pounded veal breaded and pan fried till golden brown, served with lemon butter and garlic bread, served with a side of pesto tomato spaghetti

Lasagne Di Mama

A unique way to wrap a classic. Hearty meat sauce, spinach and a three cheese blend wrapped in lasagne noodles all wrapped in proscuitto and baked in the oven till golden brown

Grilled Veal Chop

Large portion of tender veal, grilled and topped with lemon and chilli finished to your liking and served with a mushroom ragout, and roasted potatoes

Grilled Vegetable Risotto

Fresh marinated grilled vegetables served alongside creamy parmesan risotto

DESSERT

Gelato Neapolitan

A trio of Italian style house made Ice cream chocolate, strawberry and vanilla flavours

Baba au Rum

Delicate rum cake served with decadent caramel sauce and ice cream

Cherries Jubilee

Sautﾃｩed bing cherries with grand marnier, amaretto and citrus zest served over ice-cream

e N

l u a n n e o i t M i d d n a Tr ndla u Appetizers o f w

Since 1927

Jiggs Dinner Spring Rolls

All the “fixens”wrapped in a spring roll with pot Liquor Gravy Pickles and Beets $12

Pea Soup & Dumplings

Filled with salt meat ham and veggies $10

Salt Fish and Brewis

Topped with fried onions and scrunchions $10

Fish Cakes or Crab Cakes

A Traditional Newfoundland Favorite Served with Partridgeberry Chutney $10

Entrees

All Entrees served with Newfoundland Traditional Jiggs Dinner: Potato, Carrot, Turnip, Cabbage, Peas Pudding and Salt Meat

Seafood Sampler

All Chefs Favorites such as Cod, Salmon, Scallops, Shrimp and Half Lobster $38

Salt Cod, Brewis and Boiled potatoes Smothered with Drawn Butter $26

Savoury dressing Stuffed Chicken Breast With Newfi Berry Pan Gravy $26

Traditional Newfoundland Pot Pies

An essential part of our culinary heritage. Served under a blanket of Puff Pastry & Accompanied with Potato & Vegetable of the Day Choose from...

Perfect Flipper Pie Newfoundland’s most distinctive dish

Old Country Steak & Kidney Pie Plenty of Lean, Prime Rib & flavourful Kidney in rich Gravy

Steak and Mushroom Pie A Great Recipe Heiling from France & made specially great with the additional flavours of Wine, Bacon & Onion

Labrador Caribou Pot Pie Famous Labrador Caribou Prepared with Vegetables in a traditional hearty Gravy

Newfoundland Wild Rabbit Pie Sautéed with Salt Pork and Onions to enhance the delicate flavour $26

Desserts

Bread Pudding with Screech Rum Sauce Figgy Duff Served with Ice Cream & Newfoundland Berry Sauce Newfi Berry Crumble In a Pool of Custard $9

candle

glow

Old Colonial est. 1927 P.O. Box 14272, CBS, NL A1W 3J1 1959 Topsail Road, Paradise, NL, A1L 1Z4 Reservations: 722 6933

menu

$

39

95

APPETIZER Your choic of: Woodstock’s Hearty Beef and Vegetable Soup Caesar Salad Cod au Gratin

ENTRÉE Your choic of: Woodstock’s Savoury-stuffed Breast of Chicken Poached Salmon with Dill Cream Sauce or Parsley Butter Roast Prime Rib of Beef (8 oz.) and Yorkshire Pudding Served with Potato, Vegetables of the day and Fresh Homemade Rolls

DESSERT Your choic of: Woodstock’s Famous Sherry Trifle Homemade Cheese Cake with choice of Partridgeberry, Blueberry or Raspberry and Chocolate topping Fresh Fruit Cup

All prices subject to a 15% administration fee plus 13% HST. Prices listed are subject ot change.

Hors D’oeuvre

Since 1927

P.O. Box 14272, CBS, NL A1W 3J1 1959 Topsail Road, Paradise, NL, A1L 1Z4 Reservations: 722 6933

menu

HOT HORS D’OEUVRES Per dozen Cod Tongues ..................................................... $21.95 Mini Beef Wellington ........................................ $22.00 Scallops Wrapped in Bacon............................... $26.00 Bacon and Smoked Salmon............................... $30.00 Sweet and Sour Meatballs................................. $18.00 Cajun Chicken Bites........................................... $16.00 Mini Quiche Vegetable...................................... $16.00 Fish Nuggets...................................................... $16.00 Lobster Spring Rolls........................................... $25.00 Marinated Citrus Chicken.................................. $15.00 Chicken Wings (dry or wet)............................... $16.00 Stuffed Mushroom Caps.................................... $19.95 Battered Scallops............................................... $24.00 Sausage Rolls..................................................... $16.00 Chicken Nuggets................................................ $14.00 Coconut Shrimp................................................. $21.95 Poached Jumbo Shrimp..................................... $19.95 Calamari............................................................ $14.00 Cocktail Spring Rolls.......................................... $19.95

COLD HOR D’OEUVRES Smoked Salmon................................................. $19.95 Smoked Salmon Bruchetta................................ $19.95 Bruchetta.Regular ............................................. $16.00

PLATTERS Vegetable Platter............................................... $60.00 Fresh Fruit Platter.............................................. $75.00 Deli Platter......................................................... $80.00 Cheese and Crackers.......................................... $75.00 Assorted Sweet Tray.......................................... $60.00 Assorted Sandwiches (52 pieces)...................... $75.00 House Soup (20, one cup portions)................... $40.00 Cod-au-Gratin (approx. 30-35 portions)............ $80.00 Half portions available upon request.

All prices subject to a 15% administration fee plus 13% HST. Prices listed are subject ot change.

special

parties menu

Since 1927 P.O. Box 14272, CBS, NL A1W 3J1 1959 Topsail Road, Paradise, NL, A1L 1Z4 Reservations: 722 6933

We are pleased to welcome parties of 20 to 180 guests. This menu offers three courses and includes tea, coffee, and our special homemade rolls and butter. Also, any special dietary needs can be provided with advance notice.

Choose one (1) option for each selection for the entire group

APPETIZER Soup or Garden Salad

ENTRÉE Savoury-Stuffed Chicken Breast $31.95 Country Style Turkey Dinner $32.95 Savoury Stuffed Cornish Game Hen $33.95 Atlantic Salmon Maitre‘d $32.95 Roast Prime Rib of Beef $37.95 All main courses are served with potato and vegetable of the day

DESSERT English Trifle Fresh Fruit Salad Liquer Parfait Carrot Cake Cheesecake or Sundae with a Wildberry Sauce NOTE: If two options of entree are requested, there will be a $3.00 charge per person added to the price of each entree selected.

All prices subject to a 15% administration fee plus 13% HST. Prices listed are subject ot change.

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Located in Paradise, Newfoundland, this establishment dates back to 1927, there had been here had been a carriage house located in the area, most possibly on this site in the early 1800’s providing a haven for weary travelers and serving hearty meals. The Woodstock carries on a tradition of comfortable fine dining in an old world atmosphere with warm friendly staff and exquisite ambiance. In keeping with our old-time setting, you will be delighted with Woodstock’s exclusive, exceptional cuisine and specialties, including the finest feast selections from our old colonial days. To please our guests, and in keeping with our seafaring heritage, you will discover our excellent variety of seafood choices.

We have four charming dining rooms for casual dining, private parties, dinner meetings, or receptions. One of these rooms is certain to fit your desires, in a comfortable manner. Let our professional staff create a unique and wonderful celebration for you and your guests. Our experienced team offers a variety of services and is committed to making every detail perfect, ensuring that your experience will be truly memorable.

Congrat ulat ions on your forthcoming wedding

You have taken the first step in finding a location that will help make your experience most satisfying, with a Wedding Planner who’s years of experience will assist you in planning your unique wedding. A wedding at the Woodstock Colonial Restaurant will be a truly amazing experience. A unique setting, a beautiful pristine environment with the promise of much adventure, the Woodstock offers something you won’t find anywhere else!

Weather it’s a indoor traditional wedding or a outdoor tent reception and/or a wedding ceremony we will organize it all.

Dreams

Receptions for large or small weddings, Woodstock can host weddings accommodating 20 -180 guests

do come true

Now featuring All Inclusive Tent Weddings 100-300 guest Beautiful Setting on Woodstock Property

Call for your personal consultations and package information info@thewoodstock.com 709-781-2222 www.thewoodstock.com

Host your Rehearsal Dinner at The Woodstock and

save 10%

Some restrictions apply , not valid with any other offer. Valid until 2012.

Thank You for joining us here at The Woodstock.

Hope to see you again soon!

Since 1927

One of the Oldest Restaurants in Newfoundland, Woodstock offers its guests...

• Comfortable fine dining with old world colonial charm • 3 private dining areas for groups of 20 to 200 people • Mul ‐media room for corporate func ons • Live dinner music on weekends Woodstock presents a wide variety of unique and flavourful dishes including...

• Wild game pies and tradi onal Newfoundland delicacies • Table‐side flambé service • Superb Sunday brunch buffet • Extensive wine list