Gidhal: A collection of stories from our First Nations' People

Page 16

Recipes from the Torres Strait Islands from Nadia Seriat’s father’s recipe book

N TCHA A ) L B llfish M A e she l L b i C d er e MUD y oth or an

ams ( ud cl m n e ve oil 3 doz ns oli o o p s le 2 tab iced d on, d i rushe e) 1 on ilabl rlic, c a g p f ava e o ped i v h ( o c l e c , t s 1 acon wn pa hers b e pra s e n 2 ras i Ch spoon flour 1 tea plain s n o o p s 2 tea ar shed vineg s, cru u e i l l ¼c p i ch e s eye n juic 2 bird lemo n o il till o sp hot o n 1 tea t i l a s on spoon d bac 1 tea lic an r a g , onion paste pped o h c awn e r h p t , e y ic and Fr on ju of liquid ned. m e w l o , r l r b fu ga ms. a cup , vine he cla flour r to make f Add t o e t uce wate a pas the sa which s a Make illies. Add n. r e sauce ch ed g wat frypa and ddin th a dark s, garnish a o the s t e t i t t i u i w n u d t i f c d s e i m l a b 30 are n dry er for y l you ved o r e Simm ates, unti uentl s r r ts. ce o n freq owing i o o i l r p l t f a a n e v l r e e to sch top th uld b be pu hopped e y sho ntil they s water for may c e y h l e T : n fi yu ms lted then with he cla er for a da iled in sa omach is sh t e r t st le bo epa sh wa . The ing firm f n be To pr ed fre y may the hells open n g i n a a ch he rem es ud. T til th d the out m hour, un arded an n sc half a d and di e . v o d e m p re op ely ch n i f s i

16/Gidhal

SAUCEP

AN

ed Vege SOP tables)

(Steam

SOP

½ kg ya m ½ kg sw eet pota to ½ kg pu mpkin 1 onion 1 teasp oon salt 115 gra ms fish or fowl 2 cocon uts Taro a nd cas sav includ ed with a may be sub stituted the yam pumpk , or in. , sweet potato and Dice th ev the yam egetables int o1 and sw prevent eet pota 2mm cubes, p lacing them g t oing bla o under wate all the r skin of c to k . Tak the swe to 3mm et pota e care to rem into th o to whic e surfa Warm a h exten ve ce in so ds up banan m e v a a rieties. it pliab leaf ov le and er the h li the dic ot plate ed vege ne a saucepa to mak n tables, e diced m topping with it. Add eat, ch t h o em off pped on Grate t with th ion an he coco e d salt. nuts, a of wate dd abo r to the u t m a cup a coconu t milk t eat and sque nd a h a eze out o almo Bring t s enough lf t cover th o the b e m o il and ixture. are soft simmer . till the vegetab les


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Articles inside

It has been compiled by Margot Shave with

1min
page 32

Q and A with artist Edwin Turner by Chantay Turner

4min
page 30

Never forget where you came from by Elyne Tighe

1min
page 28

Creating the plan

1min
pages 26-27

Oodgeroo Noonuccul by Charli Jones

3min
page 25

My little town in the middle of nowhere by Charlea Smith

3min
page 24

My Great-Grandfather by Nadia Seriat

1min
page 23

Queensland Art Gallery Excursion Noel Peinke

1min
pages 20-21

kuril dhagun by Kyra Mulvany-Stanley

2min
page 22

Education is key by Bella Griffiths

1min
page 19

A conversation with Carol Vale Sharni-Rae Vale

2min
page 18

Recipes from the Torres Strait Islands

3min
pages 16-17

A pioneer in the struggle for Aboriginal rights Shemyliah Ahmat

3min
page 15

Me, my Dad and my Aka by Sofia (Wini) Nona

3min
page 14

A song of the Torres Strait by Dulcie Loban

1min
page 9

Journey towards Olympic dream: Kydeesha Crawford (Year 12

2min
page 10

Greedy Goba: a traditional story from Badu Island by Ella Nona

2min
page 13

A sense of place by Tyeena Pang

2min
page 8

Joey Laifoo by Indira Laifoo

2min
pages 6-7

Introduction Margot Shave

1min
page 3

Brown Envelopes by Alexandria Ellard

10min
pages 4-5

Gidhal

1min
page 2
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