MAYO Long Lunch The biennial MAYO Long Lunch was held in October last year with 100 guests attending the event which was themed ‘The Artist’s Lunch’. Each guest was invited to bring an artwork from their collection to be exhibited in the Arts Centre Foyer and appreciated by guests over pre-lunch drinks. St Margaret’s Head Chef Scott Johnson prepared a four-course lunch menu which was as artistically presented as the works exhibited. Friends of MAYO and St Margaret’s thank Quality Food Services, Hillman Meat Company, Spiro’s Fresh, Richards Brothers Seafoods, Maleny Dairies and Stone & Wood, who so generously donated products towards this event. Proceeds from the event go to the Friends of MAYO who raise funds to purchase artworks to foster students’ aesthetic education.
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