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VOCATIONAL EDUCATION AND TRAINING
CHC30121 Certificate III in Early Childhood Education and Care
SIT10222 Certificate I in Hospitality
SIT20322 Certificate II in Hospitality
Learners work on units towards the qualification providing future opportunities in the Early Years sector.
This course is designed to provide learners with an understanding of what the hospitality industry is about and the many career pathways it offers.
This course focuses on Front of House skills. Learners undertake units covering the areas of non-alcoholic beverages, espresso coffee, customer service and food and beverage service. There is a combination of theory-based and practical classes. A class café runs in some lessons and students are expected to serve at College functions during the year. Students should also undertake work placement at two different hospitality venues.
(RTO, Guilford Young College 1129)
Students need to be motivated to work closely with young children and develop the required skills for effective interactions. They should consider this as part of a two-year plan to gain the maximum number of units delivered at St Mary’s College.
What will I learn from this course?
(RTO, Guilford Young College 1129)
Students will develop good technical kitchen skills and team work. They will have opportunities to assist at College functions.
What will I learn from this course? •
basic hygiene procedures
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preparation of simple dishes how to clean and maintain a kitchen.
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understanding of children’s health and safety
•
•
provision of quality care environments
Pathways
•
effective communication.
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Pathways
Certificate II Cookery/ Certificate II Hospitality
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Certificate III Commercial Cookery
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Early Years education
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•
Diploma of Early Childhood Education and Care
Certificate IV Commercial Cookery.
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partial completion of the Certificate III in Early Childhood Education and Care provides an entry level pathway into the childcare sector.
ST MARY’S COLLEGE COURSE GUIDE 2024
(RTO, Guilford Young College 1129)
What will I learn from this course? • how to meet, greet and interact with customers. This includes exceeding customer expectations to ensure repeat business • how to make and serve nonalcoholic beverages, espresso coffee and simple dishes • how to set for a variety of functions, set tables and carry plates • further knowledge regarding current trends within the Tasmanian Hospitality Industry.
Pathways •
hotel management, tourism or hospitality
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casual employment in a bar, restaurant, hotel, or function centre.
