EDUCATION AND TRAINING

SIT10222 Certificate I in Hospitality

(RTO, Guilford Young College 1129)

This course is designed to provide learners with an understanding of what the hospitality industry is about and the many career pathways it offers.

Students will develop good technical kitchen skills and team work. They will have opportunities to assist at College functions.

What will I learn from this course?

• basic hygiene procedures

• preparation of simple dishes

• how to clean and maintain a kitchen.

Pathways

• Certificate II Cookery/ Certificate II Hospitality

• Certificate III Commercial Cookery

• Certificate IV Commercial Cookery.

SIT20322 Certificate II in Hospitality

(RTO, Guilford Young College 1129)

This course focuses on Front of House skills. Learners undertake units covering the areas of non-alcoholic beverages, espresso coffee, customer service and food and beverage service. There is a combination of theory-based and practical classes. A class café runs in some lessons and students are expected to serve at College functions during the year. Students should also undertake work placement at two different hospitality venues.

What will I learn from this course?

• how to meet, greet and interact with customers. This includes exceeding customer expectations to ensure repeat business

• how to make and serve nonalcoholic beverages, espresso coffee and simple dishes

• how to set for a variety of functions, set tables and carry plates

• further knowledge regarding current trends within the Tasmanian Hospitality Industry.

Pathways

• hotel management, tourism or hospitality

• casual employment in a bar, restaurant, hotel, or function centre.