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VOCATIONAL EDUCATION & TRAINING
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SIT20421 Certificate II in Cookery
HLT33021 - Certificate III in Allied Health Assistance
This course focuses on the food preparation and cookery skills required to work in a commercial kitchen. Learners will learn how to prepare and cook a variety of food and menu items. Skills and knowledge gained from this course will contribute towards the employability skills needed to work in the food industry. There are theory, practical and observational components to all units in this course.
During this course you will be exposed to a broad range of health occupations. This qualification reflects the role of workers in the community and/or residential setting who follow and individualised care plan to people who may require support due to ageing, disability or some other reason. Learners will learn a range of skills and knowledge to support individuals in their health and care requirements.
What will I learn from this course?
What will I learn from this course?
• develop a design practice from drawing to completed textile product
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organisational and planning skills
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preparation and presentation of a range of dishes, breads, pastries and cakes
how to communicate and work with others in allied health
• develop skills working with textiles
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research skills, to recognise healthy body systems
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how to work alongside qualified chefs and get to know what the hospitality industry is like.
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organisational skills needed to participate in safe work practices
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how to prepare and maintain beds
• develop skills in surface pattern design
(RTO, Guilford Young College 1129)
Pathways
CUA20720 Certificate II in Visual Arts - Introduction to Creative and Sustainable Design Industries
(RTO, Guilford Young College 1129)
(RTO, Guilford Young College 1129) This course reflects creative design through a sustainability lense. Individuals will have a focus on developing basic, creative and technical skills in the use of textiles in visual art , craft and design environments.
What will I learn from this course?
• organisational skills needed to participate in safe work practices • how to create a sustainable design practice
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potential career pathway within the hospitality industry
practical skills to assist clients with movement
• learn to repurpose materials to design new products
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Certificate III in commercial cookery
how to prepare and serve food to clients.
Pathways
• create a portfolio based on fashion or interior design concepts.
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casual employment in a commercial kitchen-café, restaurant, hotel or function centre.
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ST MARY’S COLLEGE COURSE GUIDE 2020
Units towards the Certificate III in Individual Support provide an entry level pathway into various allied health sectors including aged care, disability care and community services, higher level qualifications in enrolled nursing, paramedics or registered nursing.
Pathways •
to other visual arts, craft and design job roles.
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Certificate III in Design Fundamentals
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Certificate IV in Design
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Certificate IV in Interior Decoration
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Certificate III in Visual Arts
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Certificate III in Applied Fashion Design and Technology.
ST MARY’S COLLEGE COURSE GUIDE 2024
