Hell’s Kitchen Dinner Menu Wednesday 7th June £15.00 per person Sit down 6.30pm The Army Versus Catering students Pick from the menu and see which team will win! Crab Tortellini Served with Spring Vegetables and a Crab Sauce A trio of Starters Chilled Gazpacho, Truffle Parsnip and Parmesan Bruschetta, Aratchini Risotto balls
o0o Loin of Lamb with Wilted Spinach, Carrots, Fondant Potato Lamb Jus Roast Loin of Venison With Braised Venison Croquette, Parisienne Potatoes Venison Jus Wild Mushroom and Filo Pastry Strudel Served with a Madeira Jus (V)
o0o Bitter Chocolate Tart With a white Chocolate Mousse filled Tuille Strawberry Fraisier Topped with Spun Sugar
o0o Freshly Brewed Coffee with Chocolate Tiffin
If you have a specific food allergy or intolerance and require further information on the ingredients in our meals please speak to a member of our team before you order.