Hygienic & Seamless Floors for Food & Beverage Facilities Flyer

FOOD & BEVERAGE

HYGIENIC & SEAMLESS FLOORS FOR FACILITIES

COMPLETE SANITARY DESIGN WITH FLOORS, WALLS, LINING SYSTEMS, DRAINS AND PROTECTIVE WALL CURBS 100 4 2 1

Over 100 years in business has given us the experience and expertise to solve the toughest flooring problems for food and beverage facilities.

4 safety certifications including ISO, HACCP, LEED, and CFIA means that we place unparalleled emphasis on your facility’s safety.

2 specially formulated complementary products that differentiate us are our EHEDG-certified, sanitary drainage systems and hygienic curbs for wall protection.

1 point-of-contact means even with access to Project Managers and Design Engineers, you have a single point of contact throughout the entire project.

ESSENTIAL FLOORING FEATURES IN A FOOD & BEVERAGE FACILITY

SLIP-RESISTANCE

Slip-resistant flooring is designed with material properties to help reduce slipperiness and increase traction in food and beverage facilities.

ANTI-MICROBIAL

Anti-microbial floors help block microorganisms, such as bacteria, fungi, and molds which is critical in maintaining a hygienic environment.

DURABILITY

Durability is a critical feature in a food and beverage facility to ensure it will meet comprehensive strength standards and last for decades.

SUSTAINABLE

Sustainable floors utilize recycled materials and are considered eco friendly based on the disposal of the materials upon replacement.

THERMAL SHOCK RESISTANCE

Food and beverage facilities require thermal shock floors in processing and storage areas to tackle extreme temperatures and changes in temperature.

THAT ARE CRITICAL TO YOUR FACILITY’S SUCCESS