Sweet Potato and Macadamia Nut Cake
List of ingredients Cake Ingredients: 500ml sugar 5ml vanilla extract 375ml Stork Bake, melted 60ml boiling water 4 eggs, separated 550ml cake flour 15ml mixed spice 15ml baking powder 1ml salt 375ml grated sweet potato, raw 100g macadamia nuts Icing Ingredients: 500ml icing sugar 60ml Stork Bake 250ml cream cheese 10ml mixed spice To Decorate: 50g chopped caramelized macadamia nuts
How to make it? 1. 2. 3. 4. 5. 6.
Beat the sugar, vanilla and Stork Bake. Add the water and egg yolks, beat. Add sieved flour, mixed spice and baking powder. Mix well and add the sweet potato and the nuts. Beat the egg whites and salt until stiff and fold into above mixture. Bake in two well greased 24cm cake tins at 180ยบC for 40 minutes.
Icing Method: 1. Mix ingredients together, divide equally on the two sponges. 2. Place one on top of the other and decorate with 50g chopped caramelized macadamia nuts.