Mosaic Cake for World Baking Day
List of ingredients 500g biscuits (such as digestives) 4 tbsp cocoa powder 250g Stork Bake margarine 2 eggs 300g sugar 200g pistachios / walnuts, chopped Icing sugar
How to make it? 1. 2. 3. 4. 5.
Melt the Stork Bake margarine and sugar in a saucepan; this should take 5 - 10 minutes. Remove from the heat. Add cocoa powder and mix well. Once the mixture has cooled a little, add the eggs and mix again. Finally, break the biscuits into chunks and add them with the nuts to the mix. Lay out some cling film onto a tray or in a tin. Pour the mix over the film. Wrap the mix and roll into a fat sausage. Put the cake into the fridge for 2 hours until set. Dust with icing sugar and serve cold, cut into slices.