CULINARY CORNER

Home for the Holidays!

Home Made Pain Killer Cocktail

1 can of cream of Coconut 6 oz. Orange Juice 12 oz. Pineapple Juice pinch of Nutmeg 2 oz Pusser's Rum Honey & Coocnut Chips Slice of Orange (for garnish) Green Apple slices & cinnamon stick (for garnish)

Place all ingredients in a blender and blend well. Rim a tall glass with honey, put glass into coconut chips. Pour mix into a mixing glass and add 2 oz. of Pusser's Rum. Pour into glass, garnish with orange.

Apple & Gin Cocktail

3 oz. Apple Cider 2 oz. Ginger Beer 1 oz. Gin 1/2 oz. Lemon Juice

Add all ingredients into a mixing glass. Stir well and pour into a cocktail glass. Garnish with green apples and a cinnamon stick.

Cranberry Champagne Cocktail

1 oz. Cranberry Juice (sweetened)

Champagne or Sparkling Wine 3 or 4 dry Cranberries 1 lemon wedge Chill a Champagne glass and add dry cranberries. Add Cranberry juice and top with Champagne or Sparkling Wine. Garnish with lemon wedge.