COOKIE RECIPE 22
CULINARY
CORNER
Food & Beverage Recipes from the SPYC Chef's & Mixology Experts!
CHECKERBOARD COOKIES RECIPE BY CHEF SUZANNE
INGREDIENTS For Vanilla Dough:
1 cup unsalted butter 1 tsp. vanilla 1 cup powdered sugar 2 1/4 cups flour
DIRECTIONS 1. Roll the vanilla and chocolate doughs into rectangles at equal size.
2. Brush water on the chocolate dough and place vanilla dough on top.
3. Cut the rectangles into 5/8 strips.
For Chocolate Dough:
4. Arrange the remaining strips on the water-washed strips,
1 cup unsalted butter
stacking them so that the
1 tsp. vanilla
chocolate dough is on top of the
1 cup powdered sugar 2 1/4 cups flour 1/4 cup cocoa powder
DECEMBER 2021 | SMOOTH SAILING
vanilla dough and vise versa, to create the checkerboard effect.
5. Bake at 350 degrees for 10-12 minutes until light golden.
