Smooth Sailing ~ May/June 2024 Double Month Issue

Smooth Sailing

Flying Dutchman World Championships SPYC's Magical History Tour Special Crossword Puzzle July 4th Details! Inside this Issue....

CONTACT & Connect With Us

Interim General Manager - Colleen Finney (727) 823-1219 | gm@spyc.org

Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org

Waterfront & Club Communications Director - Corey Hall (727) 822-3113 | Waterfront-director@spyc.org

Member Relations Manager - Kerrie Paquette (727) 892-6888 | Membership@spyc.org

Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org

Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org

Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org

Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org

Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org

Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org

Beverage Manager - Pierre Dumaine (727) 892-6891 | pierre@spyc.org

Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org

Pass-a-Grille Clubhouse Coordinator - Delora Croteau (727) 360-1646 | Pag@spyc.org

Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org

Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org

Housekeeping - Stacey Darlington (727) 892-6894 | housekeeping@spyc.org

Downtown Clubhouse: (727) 822-3873

Pass-a-Grille Clubhouse: (727) 360-1646

Snell Isle Marina: (727) 895-8142

Downtown Marina: (727) 822-3227

Sailing Center: (727) 822-3113

Business Office: (727) 892-6883/892-6884 | www.SPYC.org

HOURS of OPERATION

DOWNTOWN CLUB:

OPEN: Tuesday - Sunday CLOSED: Monday

TUESDAY, WEDNESDAY & THURSDAY

Open 7:30 am - 9:30 pm

FRIDAY

Open 7:30 am - 11:00 pm

SATURDAY

Open 8:30 am - 11:00 pm

SUNDAY

Open 11:00 am - 9:00 pm

BREAKFAST BUFFET

Tuesday - Friday: 7:30 - 9:30 am

Saturday: 8:30 - 10:45 am

Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested)

GRILLE 1909 Summer Hours**

5:30 - 9:00 pm (Wednesday - Saturday) 1909 will reopen on Sunday evening in October

Dinner Service:

5:30 - 9:30 pm (Wednesday - Saturday) 5:30 - 8:30 pm (Sunday)

1909 Entertainment: Wed., Thurs., & Fri. Smooth Piano ~ 6:00 - 9:00 pm

HERITAGE LOUNGE

Lunch Service:

Tues. - Sun. 11:30 am - 5:30 pm (Express Lunch Buffet every Wed., & Fri., 11:30 am -2:00 pm)

Dinner Service: Tues. - Sat: 5:30 - 9:30 pm Sun., - 5:30 - 9:00 pm

Late Night Menu: 9:30 -11:00 pm (Friday & Saturday)

LOUNGE ENTERTAINMENT

Friday & Saturday: 7:00 - 11:00 pm

FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.

TIKI BAR

Tues. & Wed.: 5:00 - 9:00 pm (drinks only)

Thursday: 5:00 - 9:30 pm

Friday: 5:00 - 11:00 pm Saturday: 1:00 - 11:00 pm Sunday: 1:00 - 9:00 pm (LIVE Music only on Sunday from 3:00 -5:00 pm)

PASS-A-GRILLE CLUB

OPEN: Thursday - Monday CLOSED: Tuesday & Wednesday

Clubhouse Hours: 11:30 am - 9:30 pm Monday, Thursday, Friday & Saturday Pool Opens - 11:00 am - Closes 7:00 pm

Clubhouse Hours for Sunday: 11:30 am - 8:00 pm Pool Opens - 11:00 am - Closes 7:00 pm

** Denotes a recent change was made to the hours of operation for a specific outlet or location.

Dining Reservations:

Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. Thank you for your cooperation.

Inside this Issue

» FEATURED Regatta - Page 6

» Yachting Recognition Junior Sailors Awards Page 8

» Club Events - Pages 19 - 28

» July 4th Details Page 27

» Clubs Within the Club Pages 29 - 35

COMMODORE’S LOG CHAPTER SEVEN

As we transition from Spring to Summer there is a lot of activity around the Club. I hope you were able to enjoy some of our key events in April including the St. Petersburg Motor Classic car show in South Straub Park. There were over 250 cars in this year’s event and I was honored to present the Commodore’s Award for the car I would most like to drive home.

I want to thank the volunteers from the Club that worked so hard to carry on this marquee event for SPYC. I also hope you were able to attend the Easter Brunch. There were over 600 members in attendance with a spread of food that got everyone hopping! The Jimmy Buffet Tribute Band & Dinner was incredible with our Club parrot heads.

May is shaping up to be full of opportunities to enjoy. SPYC's Annual Viewing Party for the Kentucky Derby is May 4th in the Ballroom. Come and enjoy a Mint Julep or a Kentucky Mule along with heavy hors d’oeuvres and a decedent dessert spread. If you don’t over indulge watching the ponies you will want to check out the Cinco De Mayo Brunch or Tiki Bar Party with a Taco Bar the next day.

Please mark your calendar to attend a new function this year, the Junior Sailing Banquet on May 10th - see details in this issue on page 8. Mother's Day is also around the corner. Surprise mom with a special Mother's Day Brunch Buffet at the downtown clubhouse, or dine at Pass-a-Grille from their special pre-set holiday menu (please be sure you make reservations for either location). There are multiple opportunities to spoil mom this year! Finally don’t miss the Bee Gee’s Tribute Show & 70's Party show on May 25thspaces are filling up fast so make your reservations soon.

As the summer heats up I encourage everyone to enjoy a cool cocktail at one of our swimming pools with fellow members. Don’t forget to take advantage of our summer sailing programs at the Sailing Center as well. This is a great opportunity for experienced sailors along with those that would like to take a sailing class.

If you have gazed out over our downtown marina lately you will see some real progress. The main 475’ dock is nearly complete along with its 7 -75’ pilings. The event pier continues to take shape and demolition of the old docks is all but finished. You will see more activity as contractors for electrical, plumbing and fire suppression begin their work. The Building Reconstruction Committee continues their efforts as they identify key attributes for the new clubhouse. I hope to have some renderings of possible design options to share with members this summer.

Finally, the GM Search Committee continues to meet regularly and review applications. In the meantime I want to thank our Controller, Colleen Finney, who has agreed to serve as the Interim GM. Colleen has many years of experience at the Club and will do a fine job. Please join me in supporting her. I hope to see you around the Club or out on the water!

Cordially, Scott Boyle, Commodore

Commodore Boyle visited by the Salty Sisters Easter Bunny before Flag Meeting

Welcome! NEW MEMBERS

Active:

Mrs. Eva Gilpin & Dr. Darin Gilpin

Dr. Daniel Osborn & Mrs. Michele Osborn

Dr. Charles Anderson & Mrs. Kaye Anderson

Mrs. Samantha Broeren & Mr. Gregory Broeren

Ms. Stacy Brown

Miss Julia Gilby

Professor Jeffery Swartz

Mr. John Hardwick

Mr. Derek Moss

Active Boat:

Mrs. Karen Berggrein & Mr. Allan Berggrein

Mrs. Carol Helton & Mrs. Regina Helton

Mr. Charles Michael Hester & Mrs. Kathleen Hester

Intermediate:

Mr. Braden Gilby & Miss Gabrielle Shaver

Ms. Kaley Derminio & Mr. Carl Parm

Mr. Alexander Marpet & Mrs. Maeghan Marpet

Mr. Grant Papenfuss & Miss Jordan Stout

Miss Brooke Papenfuss

Thank You Proposers!

The Club relies on our members proposals and we Thank You for your support.

Deborah Storey - Steve & Melinda Pletcher -

John Arsenault - Gordon & Dana Bannon - Geert Bennot

Jon Gilby - Victor Neary - John Hamm - John Kearny

Jon Gilby - Cassidy & Scott Sewell - Laura Lynn Reynolds

William Papenfuss - Dawn Papenfuss

Dear Members...

In order to keep our files up to date please have a photo placed on your account or if it has been some time since your photo has been updated now would be a great time. This can be done at the Front Desk during normal business hours.

A Friendly Reminder...

Members, please remember to meet your guests and escort them through the Club when they visit.

SPYC Bylaws ARTICLE XII -GUESTS SECTION 1: Members are privileged to bring guests to the Clubhouse or any other Club facility, but no person eligible for membership shall be brought more often than twice within any one month or twelve times within a year, unless the guest is attending a regularly scheduled function or meeting approved by the Club Manager.

Get Ready to Make a Splash This Summer!

Summer is already here and we are looking forward to warm days and cold Tiki drinks in our hands! This also means we are looking forward to welcoming more members back to our pool areas. In order to provide the Club atmosphere you expect, we are hoping you keep these few courtesies in mind as you enjoy your time poolside:

• Be respectful and courteous of all members.

• Diaper and clothes changing should always occur in the restroom.

• You are responsible for your family's safety. As a reminder please no running or diving, we do not have lifeguards.

Additionally, please take a moment to review the pool rules, at www.spyc.org (under Club Information), that apply to all members and their guests. We look forward to seeing you poolside this summer!

The 2024 FLYING DUTCHMAN WORLD CHAMPIONSHIPS

The Flying Dutchman World Championships recently concluded with an exhilarating display of their sailing skills in diverse conditions. Held March 23rd -31st, sailors from across six different countries gathered to compete for the prestigious title.

Weather played a significant role throughout the championship, with competitors facing a mix of conditions. The event witnessed days of brilliant sunshine followed by challenging gusts and unpredictable winds, providing a true test of skill and adaptability for the sailors. Despite the changing conditions, the competitors showcased exceptional seamanship and determination, navigating their vessels with finesse and agility.

In the end, nine races were completed and Germany 88 (Kay-Uwe Lüdtke / Kai Schäfers) emerged victorious, demonstrating remarkable skill and consistency throughout the championship. Their performance captivated spectators and earned them the coveted title of the 2024 Flying Dutchman World Champion

We would like to commend and thank our amazing volunteers and race committee members for ensuring the smooth execution of the event, from race management to hospitality, enriching the experience for participants and spectators alike.

Winter Lightning 2024

Photo Highlights

Magical History Tour

On February 4, 2024 Past Commodore Francis M. Scarritt, Jr. (Frank) passed away. Commodore Scarritt was a well respected and well liked business man who supported several community organizations and charities. Humor and a smile were his calling cards.

During the major 1990’s renovation of the Club, then Commodore Scarritt along with fellow Flag Officers: A.C. `Toby’ Krayer, Jr., Richard G. Jones, Jr., David H. Knowlton and P/C R. Donald Mastry (Club Counsel) led the charge for rebuilding.

May 8, 1990: Commodore Scarritt, presented the renovation plan to a standing room only membership meeting. The plan included: an expanded casual first floor dining room with a water view; on the second floor: an expanded ballroom, waterfront banquet, card rooms, and spacious terraces overlooking the yacht basin and Straub Park. “The proposed amenity that elicited the most excited comments, was a pool deck with a modestly sized swimming pool… “The Members supported the plan and the Board proceeded!”

May 23, 1992:

The Magical History Tour group is looking for enthusiastic volunteers to become part of our docent team! Please contact Trisha Birkenstock for more details.

Many thanks to all who have contributed in one way or another to the research & development of our history!

See you in the Hallways!

Trisha Birkenstock, Club Historian

after the $4 million renovation, the clubhouse was re-dedicated.

1992: Iconic photo of re-opening of the Club with P/Cs David Knowlton, Frank Scarritt and Dick Jones jumping into the new pool.

The Clubhouse in 1990

FRIDAY MAY 10TH

Please come to Meet, Greet and Applaud our Junior members whose achievements carry the SPYC burgee and name to worldwide recognition! ~ Hors d’Oeuvres Buffet, Soft Drinks, No Host Bar ~ 5:30 pm ~ Ballroom DOWNTOWN

For Reservations - Please Contact Catering: (727) 892-6882 OR 6897 - catering@spyc.org

Nos Vemos en

Many Thanks to the SPYC

Committee. Their invaluable work made this event a great success. ~

Race

Paul Goodman

L to R Seated: Barbara Goodman / Co-Chair, Paul Goodman / Event Chair & PRO, George Pennington / Outgoing PRO, Beth Pennington / Outgoing Event Chair Extraordinaire. Standing: Gerry Douglas, Gina Bowden-Pierce, KT Trudeau / Co-Chair, Selga Sakss, Judy Higham, Skip Ryan, Holanda Manzano, Ron Kinney, BJ Ryan, Fred Higham. Not pictured: Kathy Ahern

The 2024 St. Petersburg Motor Classic

Bigger and Better!

One of the participants sent us an email praising this year's show. The message read: "Just want to say that was an epic show, THANK YOU!! I loved everything about it... Great setting! Great music! Great charities! A wonderfully diverse crowd of attendees asked me questions about my car... If I only do one show next year, St. Pete Motor Classic is the winner!!"

It seems like we have successfully achieved our goal of putting together a high-quality car show that offers a diverse selection of quality cars in a beautiful, family-friendly atmosphere. Moreover, we were able to raise funds for some special local charities. We did all of that while providing great music and delicious food and enjoying the best weather one could ever hope for.

We've been overwhelmed with positive feedback, and we want to thank everyone who contributed to this event's success. Our heartfelt thanks go out to the St. Petersburg Yacht Club, our sponsors, our dedicated and hard-working committee, and over 80 big-hearted volunteers. We also want to express our gratitude to the 251 registrants and the massive number of spectators who attended the show. Your support and dedication make this event possible.

We cannot accurately convey how many hours are freely devoted by everyone involved in producing this show to helping our charities and community.

The 2024 SPMC will be remembered as one of the greatest shows since being established in 2002.

Your incredible support has been instrumental in the success of this show, and we're already eagerly looking forward to our 2025 show. We hope to see you all there, ready to make it another unforgettable event.

Our Volunteers: Stewart Ahman, Linda Albrecht, Jack Albrecht, Janet Anderson, John Arsenault, Donna Bauer, George Baulig, Mike Baulig, Jeanie Bicknell, Steve Bicknell, Susan Boles, Peter Brine, Judith Bryant, Debbie Cannon, Gary Cannon, Fred Cotsakis, Mike Culotta, Tyler Culotta, Gloria Davis, Harry DiOrio, Peg DiOrio, John Deermount, Tom Donaldson, Gerry Douglas, Gregg Dunay, Andy Evans, Ashley Ferrer, Kevin Gardei, Deborah Giaquinto, Meg Gimmi, Mark (Gino) Ginocchio, Kim Goddard, Joe Hartman, Debbie Heston, Lori Hodges, Jack Howard, Joe Hynes, Jackie Jensen, Larry Jensen, Pat Kaufman, Denis Koelsch, Mike Laky, Mary Lavash-Ahman, Tracy Livingston, Eunice Livingston, Mike Lizotte, Patty Lizotte, Mike Mathis, Emmett McCabe, Judy McFadden, Bob Miller, Derek Moss, Darcy Mullins, Bob Oakley, Gayle Perera, Joanne Pihlkar, John Provosoli, Jim Rillings, Bill Robbins, David Shirey, Rob Schmidt, Darby Siviter, Erica Smith, Cecila Smith, John Smith, Shane Smith, David Witty, Bob Roche, Jerry Workman, Marilyn Hartman. We couldn’t have done it without everyone of you.

March 2024 - Members Ingrid & Jake Jacobus had an amazing experience on a Smithsonian expedition cruise to Antarctica aboard Ponant’s Le Boreal. Mrs. Jacobus commented that the icebergs looked like sculptures with stunning and majestic scenery, totally tame penguins, a variety of seals, and playful humpback whales

MEMBER Spotlight

March 2024 Carolann&K.C.Haffey atOceanCay,Bahamas cruisingonthe MSC Seashore

Dr John Lenhart and Yvonne LaFleurinFukuokaJapan southernislandonworldvoyage

Member,JulioWarren,andhisfamily visitedtheRoyalBermudaYachtClub.

Pictured are his children Emanuela (the eldest daughter), Julian (his son) and Marisa (youngest daughter).

Left: Ponant’s Le Boreal, Booth Island, Antarctica

Right: OnDeception Island, Antarctica

The NautiCats , are a vibrant group of fun-loving singers that have been spreading musical cheer throughout St. Pete. Comprising a diverse ensemble of talented individuals, we have become known for our heartwarming performances at assisted living homes and our spirited renditions of patriotic tunes on the 4th of July and Veterans Day at the Club. We have a passion for music and a love for community, & have been delighting audiences with our lively performances. Our repertoire spans a wide range of genres.

We are on the lookout for talented individuals who share their love for music and community engagement! Whether you're an experienced vocalist or just have a passion for singing, we invite you - male or female - to be a part of our harmonious crew. Rehearsals are held every Tuesday at 3:30 pm at the Downtown Club. These gatherings not only provide an opportunity to fine-tune your vocal talents but also offer a chance to connect with like-minded individuals who share a common love for music and community service.

Entertainment Committee News

by Chris Fraser Entertainment Committee Chair

The club had 270 "parrot heads" show up for a sold out event - a fun night of Jimmy Buffett music and good food! Chef Christian out did himself with Buffett themed food including Cheeseburger Sliders in Paradise

Members enjoyed Margarita drink specials and captured memories at the photo booth. From the moment the band started, members were dancing and beach balls were everywhere. The music went until 10:00 pm plus an encore by the band.

We continue to add special bands for the Final Friday of each month in the Lounge. Plus, your input matters. We are collecting ideas submitted at www.spyc.org.

Corner Culinary

Florida Seafood Cocktail Ingredients:

1lb. cooked shrimp peeled and deveined

1lb. cooked bay scallops

1cup Dukes mayonnaise

3 celery sticks, small diced

1 purple onion, small diced

1Tbsp. Dijon mustard

1 lime zest and juice

½ bunch cilantro chopped

Salt & pepper to taste

Splash of tabasco

1 tsp. Worcestershire sauce

1 Tbsp. Old Bay seasoning

Combine all ingredients and serve chilled

Executive Chef, Christian Mayrhofer

A re you a Crossword Guru, a "puzzle dabbler" or perhaps a Crossword newbie? Challenge your club knowledge with this special edition Newsletter Puzzle Game.

Across

4. The SPYC Executive Chef's first name

8. ____________ Nights: BBQ Specials on Thursdays

10. Take your photo with a ______ while you travel and submit your photo to appear in Smooth Sailing

11. What "sailing series" takes place every Friday evening beginning in the month of August?

14. ____________ of Introduction; you need one of these if you visit other reciprocal clubs

15. Month the Annual Meeting and Board of Directors Election takes place

16. The Commodore's Cruise is hosted by which Club Within the Club each year?

18. ___________ Appreciation Event; annual party recognizing the entire membership in October

21. The St. ________ Motor Classic; took place on April 4th this year

23. Annual event by the Entertainment Committee; ______ Ball

24. The _______ Society; monthly wine tasting and presentations

25. Monthly event that takes place every first Wednesday at the Downtown Clubhouse

26. What day of the week does the Themed Dinner Buffet take place on each month?

28. Month the Annual Viewing of the Kentucky Derby at the Club happens?

29. Current Commodore for 2023-2024

30. __________ Mary Bar & Brunch at Pass-a-Grille

31. Club's Within the ________ are special interest groups at SPYC

Down

1. Largest Regatta that took place in 2023

2. Helly _______ Sailing World Regatta Series 2023

3. Name of the Club Within the Club that you can present and share your most recent travel experiences with other members?

5. The name of the Club's monthly membership newsletter

6. What was the theme of the 2023 Commodore's Ball?

7. Winter ______ Championship; annual regatta

9. Country that the Regata del Sol al Sol sails to?

12. The ________ Beach Club; special interest group at Pass-a-Grille

13. Day of the week you receive the "Mid-Week E-blast?"

17. Grand Prix _________ Party

19. The Christmas ____________ ; holiday shopping spree at SPYC in November

20. Scotch vs. _________ & Cigar Night; past Club event

22. Special visitor at the Children's Christmas Brunch & Party every year

27. The Salty ________

MAY 2024 EVENT LISTING

DOWNTOWN CLUBHOUSE

(Club closed on Monday)

1st: Salty Sisters

1st: Trivia Night

2nd: Cruising Fleet

2nd: Smokey Nights BBQ Special

PASS-A-GRILLE CLUBHOUSE

(Club closed on Tuesday & Wednesday)

4th: Annual Viewing Party of the Kentucky Derby

5th: Cinco de Mayo Brunch (11:00 am - 2:00 pm)

7th: Golf Group

7th: Nauticats Singing Rehearsal (3:30 pm)

8th: Salty Sisters

8th: Saltwater Anglers

9th: Wing Shooter's Society

9th: Woman's Club

9th: Smokey Nights BBQ Special

10th: Mother's Day Bouquet Arranging Workshop

12th: Mother's Day Brunch Buffet (11:00 am - 2:00 pm)

14th: Nauticats Singing Rehearsal (3:30 pm)

14th: Themed Dinner Buffet Night - "Bahama Mama"

15th: Salty Sisters

16th: Smokey Nights BBQ Special

21st: Nauticats Singing Rehearsal (3:30 pm)

21st: Cooking Class

22nd: Wine Society ~ Night 1(Trinchero, Italy)

22nd: Salty Sisters

23rd: Wine Society ~ Night 2 (Trinchero, Italy)

23rd: Wine Society Prix-Fixe Dinner (open to all Club members)

23rd: Smokey Nights BBQ Special

25th: Bee Gees Tribute Show & 70's Dance Party

28th: Nauticats Singing Rehearsal (3:30 pm)

29th: Salty Sisters

30th: Smokey Nights BBQ Special

31st: Geoff Proud Band in Lounge - 7:00 - 11:00 pm

3rd: LIVE Music from 6:00 - 9:00 pm

4th: Broad Reacher's

5th: Bloody Mary Bar & Brunch (11:00 am-2:00 pm)

9th: Mixology (3:00 - 4:00 pm)

11th: Broad Reacher's

11th: LIVE Music from 6:00 - 9:00 pm

12th: Mother's Day

13th: Ladies Beach Club Luncheon (10:30 am - 1:00 pm)

17th: LIVE Music from 6:00 - 9:00 pm

24th: Wine Society (Trinchero, Italy)

25th: Broad Reacher’s

25th: LIVE Music from 6:00 - 9:00 pm

27th: Memorial Day Specials

30th: Perfect Pairings Food & Wine Event (6:00 pm)

31st: LIVE Music from 6:00 - 9:00 pm

Looking to give your feedback?

We're happy to hear from you! Visit us at www.spyc.org to submit using the online form, or use your mobile phone/tablet by scanning the QR code to the left.

JUNE 2024 EVENT LISTING

DOWNTOWN CLUBHOUSE

1st: Puppies & Prosecco

2nd: SPYC Group Excursion - Celtic Throne

4th: Golf Group

4th: Nauticats Singing Rehearsal (3:30 pm)

5th: Salty Sisters

5th: Trivia Night

5th: Mixology Demonstration

6th: Cruising Fleet

6th: Smokey Nights BBQ Special

7th: Dive-In Movie Night - "Finding Nemo"

11th: Nauticats Singing Rehearsal (3:30 pm)

11th: Themed Dinner Buffet Night - "BBQ Around the World"

12th: Salty Sisters

12th: Saltwater Anglers

13th: Wing Shooter's Society

13th: Woman's Club

13th: Smokey Nights BBQ Special

14th: Dive-In Movie Night - "Elemental"

16th: Father's Day Jazz Brunch (11:00 am - 2:00 pm)

16th: Salty Sisters

18th: Nauticats Singing Rehearsal (3:30 pm)

20th: Wine Society (Oregon)

20th: Wine Society Prix-Fixe Dinner (open to all Club members)

20th: Smokey Nights BBQ Special

21st: Dive-In Movie Night - "Ratatouille"

22nd: The Supply Chain Band - Summer Concert Series

25th: Nauticats Singing Rehearsal (3:30 pm)

25th: Cooking Class

25th: Cooking 26th: Salty Sisters

28th: Dive-In Movie Night - "The Incredibles"

28th: "Frank & Dean" Experience in the Lounge (7:00 - 11:00 pm)

PASS-A-GRILLE CLUBHOUSE

1st: LIVE Music from 6:00 - 9:00 pm

1st: Broad Reacher's

2nd: Bloody Mary Bar & Brunch

7th: LIVE Music from 6:00 - 9:00 pm

8th: Broad Reacher's

13th: Mixology (3:00 - 4:00 pm)

13th: Paint & Sip Session

15th: Broad Reacher's

15th: LIVE Music from 6:00 - 9:00 pm

16th: Father's Day Specials

21st: Wine Society (Oregon)

22nd: Broad Reacher’s

22nd: LIVE Music from 6:00 - 9:00 pm

27th: Perfect Pairings Food & Wine (6:00 pm)

29th: Broad Reacher’s

APRIL 2024

Employee of the Month GREGORY COLLINS MAY 2024 EMPLOYEE ANNIVERSARIES

We are proud to name Gregory Collins as our April 2024 Employee of the Month for exceptional dedication and unwavering reliability as a Bar Back. Throughout the past year, Gregory has consistently demonstrated his commitment to the team by always arriving on time, going above and beyond to assist his teammates, and embodying the values of hard work and collaboration. His punctuality and reliability have been instrumental in ensuring the smooth operation of our establishment, while his selfless dedication to the team has fostered a culture of teamwork and mutual support that is truly inspiring.

Gregory's willingness to put the needs of the team and members above his own and his tireless efforts to ensure everyone's success exemplify the qualities of a true team player. His positive attitude, reliability, and dedication to excellence make him a valuable asset to our team, and we are grateful for his continued contributions. Congratulations, Gregory, on this well-deserved recognition!

Corey Hall, Waterfront/Club Communications Director ~ 18 Yrs

Jennifer Ophaug, Banquet Server ~ 16 Yrs

James Lane, Banquet Steward ~ 9 Yrs

Dana Aljasir, Sailing Center ~ 4 Yrs

Adam O'Hara, Bartender ~ 4 Yrs

Nicole Shaffer, Junior Activities ~ 2 Yrs

Nik Petychenko, PAG Dining Rm Busser ~ 1 Yr

Jeramy Turner, PAG Cook ~ 1 Yr Thank You!

JUNE 2024 EMPLOYEE

ANNIVERSARIES

Emma Shakespeare, Junior Sailing ~ 6 Yrs

Steven Gray, Cocktail Server ~ 3 Yrs

Fred Moore, Housekeeping ~ 3 Yrs

John Cunningham, Beverage Bartender ~ 2 Yrs

Brieanna Molin, Cocktail Server ~ 2 Yrs

Caroline Stehr, Catering Assistant ~ 2 Yrs

Brody Butler, Snell Isle ~ 2 Yrs

Mark Morgan, Cook ~ 2 Yrs

Angela Passarelli, PAG Hostess ~ 2 Yrs

Cynthia Morgan, Banquet Server ~ 2 Yrs

Margaret Brown, Cocktail Server ~ 1 Yr.

Dafina Moore, PAG Server ~ 1 Yr

Jesse Paine, PAG Sever ~ 1Yr

Richard Reed, Banquet Server ~ 1 Yr

SPYC Annual Shutdown Info

Clubhouses

CLOSED July 22nd through August 5th Reopens: August 6th

CLOSED August 6th through August 21st Reopens: August 22nd

M a y 2 n d : C o l o s s a l S m o k e d B e e f B o n e

i n R i b , J a c k D a n i e l s B B Q

S a u c e , L o a d e d M a s h e d P o t a t o e s , M i n t e d B a l s a m i c W a t e r m e l o n S a l a d

M a y 9 t h : S m o k e d + S l i c e d P o r k

S h o u l d e r , C a r o l i n a B B Q S a u c e ,

L e m o n P e p p e r S m o k e d C h i c k e n

( W h i t e o r D a r k M e a t ) S o u t h e r n

C o l l a r d s , C h e d d a r C o r n B r e a d

M a y 1 6 t h : M o r o c c a n S m o k e d B e e f

B r i s k e t , R o a s t e d R o o t V e g e t a b l e s ,

C o u s c o u s , B r a n d i e d D a t e G l a z e

M a y 2 3 r d : S t . L o u i s S m o k e d R i b s ,

A p r i c o t B r a n d y G l a z e , B a c o n

C h e d d a r + R a n c h C r e a m e d C o r n ,

S w e e t P o t a t o S o u f f l é w i t h B r u l e e

M a r s h m a l l o w s

M a y 3 0 t h : P e r u v i a n S m o k e d

C h i c k e n w i t h Y u c c a F r i e s , P i c k l e d

S a l s a G u a s a c a c a S a u c e , P u r t u m u t e

J u n e 6 t h : S m o k e d L i m e C h i p o t l e

r u b b e d P o r k S h o u l d e r w i t h a

S o f r i t o Y e l l o w R i c e , P i c o d e G a l l o , C u b a n B l a c k B e a n s

J u n e 1 3 t h : S m o k e d B e e f B r i s k e t ,

S m o k e d B e e f R i b s , P e a c h B o u r b o n

B B Q S a u c e , C r e a m y S m o k e d G o u d a

M

Prepared by Pit Master, Chef Tim Cobb

Recurring Events & Dining Info

Downtown

» Wed., May 22nd - 6:00 pm

» Thurs., May 23rd - 6:00 pm

» Thurs., June 20th - 6:00 pm

Pass-a-Grille:

» Fri., May 24th - 6:00 pm

» Fri., June 21st - 6:00 pm

Downtown Prix- Fixe Wine Society Dinners

Thurs., May 23rd & Thurs., June 20th

Reservations required - Call (727) 822-3873

This is open to ALL members of the SPYC . You do not have to be a Wine Society member to enjoy the Prix-Fixe Wine Society Dinner.

MONTHLY TRIVIA

Wed., May 1st & June 5th

6:00 pm | Includes Dinner

$30/pp ~ RSVP: www.spyc.org or (727) 892-6882

*Price is inclusive of service charge & tax

Every Saturday Morning

8:30 - 9:30 am

$8/per session, per person

RSVP Online: www.spyc.org

Downtown Lounge & Tiki: Tuesday & Thursday 4:00 - 7:00 pm

Downtown Sunday - Tiki only: 3:00 -5:00 pm

PAG: Monday & Thursday: 4:00 - 7:00 pm

Tuesday - Friday 7:30 - 9:30 am

Saturday 8:30 - 10:45 am

$10.50++/pp (members)

$12.95++/pp (non-members)

$4++/per child ages 4-12

Reservations not required

2nd Tuesday of the Month

From 5:00 - 9:00 pm

» May 14th - Bahama Mama

» June 11th - BBQ Around the World

$30.50++/pp

$14.50++/per child ages 4-12

Dinner Reservations Online or call (727) 822-3873 ext 211

11:00 am - 2:00 pm

$29.50++/per adult

$14++/per child ages 4-12

Reservations strongly suggested: (727) 892-6882 or 6897

Wednesday & Friday

From 11:30 am - 2:00 pm

$14.95++/pp (member)

$17.95++/pp (non-member)

$6.50++/per child ages 4-12

(Reservations Not Required)

NOTE: No Express Buffet on Wednesday starting in June through the summer months

Sunday, May 5th & June 1st

11:00 am - 2:00 pm

Every month on the 1st Sunday

RSVP at (727) 360-1646 ....OR email pag@spyc.org

(price inclusive of service charge & tax)

Pass-a-Grille Beach Club

Seating from Noon - 4:00 pm

Reservations Required:

(727) 360-1646 | pag@spyc.org

(48-hour Cancellation Policy in effect)

MENU ~ SUNDAY, MAY 12th

Soup: Pasta Fazool $8

Salad: Panzanella Salad $10

Hearty Italian Bread, Tomatoes, Fresh Mozzarella, Red Onion, and Basil tossed in a light and tangy Sherry Vinaigrette

Beef Osso Buco: $42

Beef Osso Buco paired with a Black Garlic Mushroom Risotto and Roasted Truffle Goat Cheese Tomato Crowns

Chilean Sea Bass: $48

Seared Sea Bass, Fontina and Herb Mash Potatoes, Sautéed Haricot Verts and Baby Carrots finished with a Caramelized Vidalia Onion

Chicken Cacciatore: $24

Rustic Braised Chicken Thigh with Mixed Vegetables in a Hearty Italian Tomato Sauce and Artisan Italian Bread

Sicilian Orecchiette Pasta: $20

Assorted Olives, Cherry Peppers, Baby Heirloom Tomatoes, Artichoke Hearts and Capers in a Light Tomato Wine Sauce finished with Parmesan Oregano

Dessert ~ Gelato Affogato: $8

Italian Gelato and Espresso

The Bee Gees Tribute Show & 70's Dance Party

Downtown Clubhouse Saturday, May 25th ~ 6:00 - 9:30 pm

EARLY BIRD RATE!

$55/pp

$65/pp if you RSV p afte R 5/3

Inclusive of service charge & tax

NOTE: Seating will be assigned, please indicate who you would like to sit with when making your reservation.

This will be a show you DON'T want to miss... Put on your Boogie shoes & dress in your finest Disco gear! PRIZES for BEST Singles Costume & BEST Couples Costume.

Dinner Buffet ~ 6:00 - 9:00 pm | Show starts ~ 7:00 pm

As a nod to the Bee Gees home, dinner will include Fish & Chips, Bangers & Mash, Yorkshire Pudding & MUCH MORE!

Reservations Required

(727) 892-6882 OR 6897 | catering@spyc.org

Cancellations will be honored until Thursday, May 23rd by 6:00 pm: cancellations received after this time will be charged

Mother's Day Mother's Day

Sunday, May 12th

Served from 11:00 am - 2:00 pm

$62/per adult ~ Includes Bloody Mary's & Mimosas

$33/ages 13-17 ~ $31/ages 4-12

3 & under are complimentary

Reservations Required - Space is Limited: (727) 8902-6882 or 6897 | catering@spyc.org

Online reservations are not available for this event.

Reservations only, please, at the phone numbers listed above. DO NOT leave messages with the Front Desk or any other extension. Cancellations honored until Thursday, May 9th by 6:00 pm. If cancellation received after this time, your original reservation will be charged.

Club Holiday Information:

• Heritage Lounge - Opens at 11:00 am

• Limited Lounge Menu all day & Features

• No Regular Brunch Buffet on this day

• Tiki Bar Opens at 3:00 pm (no food service)

Holiday Brunch Buffet Includes:

Variety of Salads, Seasonal Fruit Display, Cocktail Shrimp & Oysters on the 1/2 Shell, Gluten Free Bakers Basket, Eggs Benedict, Chicken Santa Fe, Pan Roasted Scottish Salmon, Chef Attended Stations with Leg of Lamb & NY Strip Steak, Kids Items, Spring Inspired Viennese Desserts & MUCH MORE!

M E N U 1 9 0 9 & C O M M O D O R E

Prefer to Dine in 1909

Commodore Room?

Dinner Reservations available from 2:00 - 6:00 pm

Reservations Required:

(727) 822-3873 ext. 211

Reservations ONLY at the phone number above. DO NOT leave messages at the front desk or other extensions. Cancellations honored until May 10th by 5:00 pm. If cancellation received after this time your original reservation will be charged.

Soups & Starters

Asparagus Bisque 9

Avocado Oil

Strawberry Gazpacho 7

Strawberry

Walnut Salad 8

Spinach Candied Walnuts

Strawberries, Feta Cheese, Red Onion Balsamic vinaigrette

Bruleed Brie Crostini 12

Raspberry Jam

Tuscan Stuffed

Mushrooms 16

Cremini Mushrooms Sundried Tomatoes, Parmesan Cheese, Tomato Ragout

Crab Cake 14

Mixed Greens Meyer Lemon Aioli Fried Capers

Entrees

brickstreet Farms Caesar + 2 50

Pan Roasted Halibut MP

White Bean Ragout, Spiced Baby

Carrots, Sage and Spinach Beurre Blanc

Crispy duck Breast 36

Wild Mushroom Confit, Sweet Potato Puree red wine Demi Glace

Lions Mane

Mushroom Steak 18

Tomato Ragout, Balsamic Glaze Fresh Herbs

60z Filet mignon 42

Orzo Pilaf with Lardon & Peas, White Asparagus Tips Béarnaise

Butter Poached 52

Canadian Twin Lobster

Tails Ricotta Risotto Corn Wheels

Brown Butter Emulsion

Holiday Specials @ the Beach Club

Pass-a-Grille Clubhouse

Monday, May 27th - Open Normal Hours

Join us on Memorial Day at the Beach Club for some delicious BBQ Specials available all day, along with our regular à la carte menu.

(Prices are inclusive of service charge & tax)

$125/pp

Inclusive of service charge & tax

- BBQ Chicken ~ $24/pp

- Full Rack Baby Back Ribs ~ $36/pp

- 1/2 Rack Baby Back Ribs & BBQ Chicken Combo ~ $44/pp

Entreés are served with 3-Cheese Mac-N-Cheese, Baked Beans, Potato Salad & Watermelon

Pass-a-Grille Clubhouse

SAVE THE DATES!!

Thursday, May 30th & June 27th

This special wine dinner at the Beach Club will have limited spaces. Reservations are required and will be open two weeks prior to each event. Members can RSVP at www.spyc.org once online reservations are available.

Stay tuned to your weekly E-blasts for MENU details

$50/pp

Inclusive of service charge & tax

Puppies & Prosecco Downtown Clubhouse

Saturday, June 1st ~ 3:00 - 5:00 pm

*Limit of 2 dogs per reservation*

Hosted on the Grille 1909 Patio

Bring your furry friend for a "dog lovers" event! Light hors d'oeuvres & one glass of Prosecco (for the "hoomans" - that's human in doggolingo) PLUS, puppy friendly treats & water (for the pups). Live DJ - No Host Bar - Prizes for Best Dressed Pups & Hooman/Pup Duos

IMPORTANT: Dogs must be up to date on all shots, well behaved and controlled with voice commands if off leash. Must be good around other dogs and people.

RSVP Required: (727) 892-6882 or 6897 catering@spyc.org | www.spyc.org

Sunday, June 2nd ~ Van Wezel Performing Arts, Sarasota

4:00 pm: Prix-Fixe Dinner at the Downtown Clubhouse | 5:30 pm: Bus Departure | 7:30 pm: Show Begins!

CELTIC THRONE explores the ancient origins of Irish step dance and celebrates the millennia long journey of a music-and-dance-loving people as they migrate from the ancient Near East to Ireland, Scotland, England and the United States. Embarking on their fifth U.S. tour in the spring of 2024, ArmstrongDancepresents their original Irish dance production, CELTIC THRONE, with Golden Globe nominated composer Brian Byrne’s majestic musical score.

Package Pricing Includes:

One ticket to the show - choice of PREMIERE Orchestra seating

Themed Dinner Buffet at the Downtown Clubhouse (includes 2 house drinks per adult) & Round-trip Shuttle Bus Transportation

Reservations Required: (727) 892-6893 OR member.services@spyc.org

Learnmoreaboutthisshow,preview showvideos,andreviewsat: www.CelticThrone.com

$197/pp

(inclusive of service charge & tax) Age appropriate for children ages 10 & older ,contact Member Services for pricing

"Dive-In" Movie Night

Downtown Clubhouse

Meet us at the Pool & Bring Your Floaties!

FREE ADMISSION!! FREE POPCORN!!

Regular Tiki Menu will be available & concessions available for purchase (reservations not required)

$65/pp

Inclusive of service charge & tax

Paint & Sip Session

Pass-a-Grille Clubhouse

Thursday, June 13th ~ Noon - 3:00 pm

Back by Popular Demand!

Tricia Lynn, CRI/CRWI will be coming from the Suntan Art Center with everything you need, and will walk you through creating your own masterpiece! Light hors d'oeuvres and a glass of wine included. Open to all members and their guests.

RSVP Required ~ Limited Spaces! (727) 360-16466 | PAG@spyc.org

Cancellations honored until June 7th - cancellations received after this time will be charged original reservation

Featuring PIXAR Movies Every Friday in June

Showtime at 8:00 pm:

- June 7th ~ Finding NEMO

- June 14th ~ Elemental

- June 21st ~ Ratatouille

- June 28th ~ The Incredibles

Father's Day Special

Pass-a-Grille Clubhouse

Sunday, June 16th ~ from 4:00 - 8:00 pm

14oz Prime NY Strip - $56++ Topped with Caramelized Onions, Bourisin Smashed Potatoes & Grilled Asparagus

Entrée includes a Caesar or House Salad with choice of dressing, warm yeast rolls with honey butter

Dining reservations not required but suggested due to the holiday. Call: (727) 360-1646 PAG@spyc.org

Sunday, June 16th

Downtown Clubhouse

From 11:00 am - 2:00 pm

$62/per adult

$39/ages 13-17 . $31/ages 4-12

3 & u nder are Complimentary

Featuring Chef Attended Carving Stations, Shrimp, Oysters, Omelets, Waffles, LIVE Music & MUCH MORE!! Includes Bloody Marys & Mimosas for the adults.

$30/pp after June 8th

Inclusive of service charge & tax

RESERVATIONS REQUIRED: (727) 892-9882 or 6897 | catering@spyc.org or RSVP online at www.spyc.org (48-hour Cancellation Policy in effect)

SUMMER CONCERT SERIES "The Supply Chain" Band

Downtown Clubhouse

Saturday, June 22nd ~ 8:00 pm - Midnight

T ampa's definitive 90s-00s Alternative Rock & Pop Punk Cover Band! RSVP to dine in 1909 or show up to the Lounge for a quick bite before you head upstairs to the P.A.R.T.Y. Ticket price includes entry and one select cocktail or glass of wine. Feature cocktail, premium spirits and a special surprise available ALL NIGHT! Concession stand food also available during the concert. Scan the QR Code to the right with your cellphone camera and checkout the band on YouTube! (An Entertainment Committee Event) early Bird! $25/pp

Dinner Bu et Highlights: Assorted Various Salads including Antipasto Display, Watermelon Gazpacho shooters, variety of entrées including Beer Brined BBQ Chicken, Baked Beans Etou ee, Sundae Station & other delectable desserts, Vegetarian & Kid’s Options plus MUCH MORE!!

Buffet Served from: 5:00 - 8:30 pm

The Smoker will be fired up! Offering BBQ Fare along with the regular à la carte menu.

4th of July @ the Beach Club

Pass-a-Grille Clubhouse

Thursday, July 4th - Clubhouse Open Noon - 7:00 pm

Come out to the Beach Club for the 4th of July! The Clubhouse will be open on that day from Noon - 7:00 pm. We will be hosting a July 4th Block Party, the pool will be open and Happy Hour will be available plus, LIVE Music from 2:00 - 5:00 pm.

$200 per C hild (all inclusive)

The Art of Etiquette

Downtown Clubhouse

Progressive June/July Sessions

For our littlest SPYC Members ages 5-10. A focus on Why Manners Matter: Listening Skills, Respect & Courtesy, Conversation Skills, Manners Out & About, Eye Contact, Properly Greeting each other, Dining Skills & more. Spaces limited to 15 children.

Saturday Classes from 10:0011:30 am: June 22nd, June 29th & July 6th Saturday, July 13th: Final Exam, Graduation & Lunch from 11:30 am - 1:00 pm

Cost includes classroom materials, refreshments & graduation lunch. Sign-up is for all four sessions. Discounts do not apply should your child miss a session. Cancellations honored until June 11th by 5:00 pm. Should you cancel after this time, you will be charged in full.

RSVP Required: (727) 892-6882 or 6897

early B ird !

$20/pp

$30/pp after July 5th Inclusive of service charge & tax

SPYC Comedy Night

Downtown Clubhouse

Saturday, July 20th

Get Ready to Laugh!

Doors Open: 8:00 pm

Show Starts: 8:30 pm

Get ready to laugh 'till it hurts! A variety of comedians from St. Pete Stand-Up will be performing. Open seating - Concessions & Bar Service available for purchase.

RSVP Required: (727) 892-6882 or 6897

catering@spyc.org | www.spyc.org

(An Entertainment Committee Event)

catering@spyc.org (Please indicate child's name & age)

by Gail Phares, President

As this fiscal year comes to an end, I would like to offer my appreciation for the support you showed to me as this year’s President of WC@SPYC. It was my pleasure serving you and connecting with so many new friends. Seeing you enjoy this years programs meant so much!

I am grateful for my WC@SPYC board members for their guidance and support. We accomplished so much for the future success of this ladies organization, and that will continue with the leadership of the 2024-2025 Board of Directors.

Please be in attendance for our last meeting Thursday, May 9th to hear Dawn Zachman from the National Pediatric Cancer Foundation inform you of the important work they do in support of children affected by cancer then followed with the installation of your new Board of Directors for 2024-2025.

by Rich Treinen

The Wing Shooters Society has held Friday morning sporting clays shoots for many years.

We meet at the club and leave at 8:oo am.

The places we go are about an hour away, we shoot 100 targets, have a nice lunch and everybody is back home by 1:30 pm. Since we started this, sporting clays has become more popular, more people have moved to Florida and more charities are using sporting clays as a fundraising event. This newfound popularity has brought pressure on our Friday shoots. Road traffic is up, the shooting venues are busy and our favorite eating establishments are crowded. This has messed up our Friday morning shoots. We’ve done a few things to improve the situation.

2024-2025 WC@SPYC Board of Directors

President Nancy Dunn Vice President Susan Holshouser

Recording Secretary Carol Piper

Treasurer Maggi McQueen

Corresponding Secretary Pam Haas

Membership Chair Dimity Carlson

Program Chair Robin Biloski

Past President Gail Phares

Disruptor , AKA Hermann Amaya , checks the availability of the shooting venues. We have also added Wednesday as a second shooting day. A few of us will also find another day of the week to shoot. We coordinate these weekly and one-off outings through a group email list. When one of our members posts that he has an itch to go shooting, you can bet his car seats will get filled. If you have ever been to one of our rowdy monthly meetings, you’ll understand why the camaraderie found in the Wing Shooters works so well.

Those wishing to join the Wing Shooters Society are encouraged to contact Frank Robinson at fhr506@gmail.com.

RAINBOW REGATTA 2024 SALTY SISTERS & BROAD REACHERS

by Carol Hansen

The 2024 Rainbow Regatta was held at the Sarasota Sailing Squadron, hosted by the Luffing Lassies and Bitter Ends. This was the first time FWSA opted for a two-day regatta, hoping to be able to get in at least one day of sailing. Well, with winds on the first day ranging from 1827 and then 25-37 on the second day, the Rainbow went into the books…..again, as a non-sailing event. Last year, there was no wind and this year there was too much wind.

Not all was lost, though, the hosting Clubs had plenty of activities planned, just in case. There was a gentleman playing bagpipes, rules education, an interview with an Olympic Sailor (Lara DallmanWeiss) via Zoom, a scavenger hunt, and dancing to a rocking band. The meals were catered, and everyone had plenty to eat and drink.

A huge thank you to all who tied up, untied, loaded, unloaded, boats on the trailer (Broad Reachers) and into the U-Haul (Salty Sisters). Thanks to our drivers Mik Severini and Lisa Avila who hauled the boats to and from Sarasota.

A special thanks to all our support crew who were at the Sailing Center, PAG, and in Sarasota, we couldn’t do this without you. Last but not least, thanks to our coaches Charlie LaLane and Barbara Watson, who came to Sarasota to root us on!!!

In preparation for the Rainbow Regatta, the Broad Reachers and Salty Sisters held shared training days together at PAG and at the Sailing Center. Coached by Barbara and Charlie, we practiced starting tactics with dozens of starts, using 2-minute sequences to keep things moving. We also dropped in a few marks to practice tactics around the course. On our last day together, we set up a course like the Rainbow Regatta, with offset marks and a “gate” so that everyone would be familiar with the course in Sarasota.

We look forward to next year hosted by the Boca Ciega Rhumb Runners and PAG Broad Reachers, hopefully the wind will cooperate!!

Broad Reachers

Salty Sisters Pram Sailors

Salty Sisters Opti Sailors

Enjoying the down time

Loading the last Pram

Party time at the Sandcastle Resort

Support Crew

Mik Severini

by Julie Creamer, President

April was such an exciting meeting as we installed the Board for the 2024-2025 year, and thanked the 2023-2024 Board members, the assistants, and coordinators. Southeast Guide Dogs’ ambassador, Christie, stole everyone’s heart.

Join the Ladies Beach Club on May 13th to discover the profound impact Starting Right, Now (SRN) has on our community’s most vulnerable members. Hear stories of resilience and triumph and learn about the transformative journey these youths undertake to build a brighter future. SRN, a non-profit dedicated to empowering unaccompanied homeless youths, is making waves with its mission to foster self-sufficiency.

Offering these youth a safe house, academic support, mentors, and the ability to plan their future, SRN is transforming the lives of young teens. Together, let's make a difference and support the journey of our future leaders with Starting Right, Now.

[Enrollment and renewal is open for the new year—contact Helle Getz, Membership Chair, at (630) 564-9095 or email sailtym@yahoo. com for membership forms.

[by Dr. Patsy Warmack, President

May 2nd: Joel Tranum, Maine and Canada on the Inside. Between May 22 and July 9, 2023, Joel and Catherine Tranum ran their 47' Back Cove Serenity from Portland, Maine to Lock 34 at Fellon Falls, Ontario and return, via New York, Montreal, Ottawa and Oswego New York. In all they ran five separate canal systems (Champlain, Chambly, St. Lawrence Seaway, the Rideau, the Trent Severn and the Erie) including 147 locks, 3 major river systems and two major lakes, for a total run of 2,475 miles in just over 7 weeks. This was not your ordinary, leisurely trip. Come share the adventure!

June 6th: Steve and Alyana Dykema, It’s Yachting, Not Cruising: The Dykema’s, representing Paradise Travel Florida, will present a small ship luxury adventure that caters to your every whim and there are only 100 guests. Whether in the Caribbean or Europe you will learn about this casual yachting experience that exceeds expectations, affordably.

The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea, or air; self-drive or sit back and let others do the work.

The Passport Club invites all SPYC Members & their guests who are frequent or frequently-aspiring travelers who share our mission. There are no dues just sign-up! Have a travel program you want to share? Contact: patsywarmack@tampabay.rr.com

•Meet-ups: 1st Thursday Downtown Club

•Social 5:00 pm; Presentation 5:30 pm

•Reservations Required: www.spyc.org or (727) 892-6882

$10++/pp - Includes presentation & plated snack Bar service is available

- AHOY YETHE SALTY SISTERS INVITE YOU TO BECOME A MEMBER!

Applications are available at the Downtown Clubhouse. Membership in the Salty Sisters is open to women members of the SPYC who have sailing experience and eager to participate in sailing, race committee and other exciting water related activities.

WELCOME ABOARD!

For more information please contact: Els Wiemken at Elswiemken@gmail.com OR Trisha Birkenstock at trishab@tampabay.rr.com

by Angela Kowalik, Wagon Master

WOUR MISSION:

"To promote sailing and to assist our members in becoming more proficient in the science of sailing."

e have many boaters at the Yacht Club who eventually make a transition to RVing. It’s a natural fit after all, with some of the same or similar systems and accommodations. And it’s a natural progression with the desire to travel just a bit farther, see more inland, and without such dependency on weather (or rather tides).

Our latest convert is Doug Byrd & Sue Shettler who took possession of a new 43’ Class A 2024 Newmar Dutch Star in April. They are so ready to hit the road and see what this new adventure is all about. Just like any new RV owner, they are finding there’s lots of new things to learn about such as campgrounds, memberships, apps, gadgets, and so on.

Several of our members met in April to meet our newest members, and to discuss future happenings with the group. Discussions will continue as we set plans for the summer and upcoming events.

Our next meeting is Thursday, May 23rd at 5:00 pm. Hoping more of you will join us!

To join the group and keep up with our events where we will be making adventures happen, please contact Angela Kowalik at: SPYCRVLandCruisers@gmail.com

Doug & Sue’s new Newmar Dutch Star

by Debbie Storey, Fleet Captain

March and April were busy cruising months for the Fleet. In March, 18 boats and one iron dinghy headed to Twin Dolphin Marina and Bradenton Yacht Club for a long St. Patrick’s Day weekend. Tom and Sandra Thomas were our Port Directors for both marinas and did an amazing job of planning activities for the two locations. Friday night activities for the Bradenton group included docktails on Tom and Sandra’s beautiful 'Sunset Moon', followed by dinner at the Bradenton YC. The Twin Dolphin group enjoyed lively docktails and a delicious dinner at O’Brick’s. On Saturday, the Thomas’s arranged a tour of Marlow Marine, where the group was treated to tours of several magnificent Marlows in the boatyard. The group all left dreaming of future Commodore’s Cruises on Marlow yachts!

On Saturday evening, the Twin Dolphin group met for docktails by the pool, followed by a festive St. Patrick’s Day celebration in downtown Bradenton, complete with bands and food trucks. The Bradenton YC group enjoyed another delicious dinner at the club.

Our March Day Trippers headed to Buoy’s on the water for lunch on March 26th. One hearty group of boaters started out together by boat but didn’t get far before the 20 knot winds and 3-5 foot seas in the bay made a drive by car seem like a much better (and drier) option. Eighteen boaters enjoyed a beautiful, but windy, lunch by the water.

At the April 4th luncheon Commodore Boyle carried on the tradition of addressing the Fleet and kicking off the Commodore’s Cruise. He gave the group very timely and informative update on Club activities and wished the Commodore’s Cruise participants a safe voyage. Chuck Goes, FCYC West Liaison, presented 6 Fleet members with Founders Awards for visiting 13 or more FCYC clubs in 2023.

Our April Commodore’s Cruise departed April 5th, with 15 boats headed to the Keys, and then 10 boats heading on to the Bahamas. Tom & Sandra Thomas are leading the voyage from the Keys to the Bahamas! Tune in to the next issue for photos!

UPCOMING Cruising Fleet Events:

• May 2nd Luncheon Meeting - Speaker Bob Arrington, renowned boating education expert and award-winning writer, will give a presentation on Safety for Cruising Couples

• May 17-June 2 – Commodore’s Cruise, round trip to Tween Waters

• June – Cruise to LongBoat Key Club in 2 groups – June 14-16 and June 21-23

• July 25th – Mid-Summer Party at PAG

• August – Tampa Yacht Club cruise in two groups, Aug 9-11 and 16-18

Marlow Tour

Twin Dolphin

O'Brick's

O'Brick's

Port Directors

Twin Dolphin

The Wine Club at SPYC is starting our 24-25 season in May. This "Club Within the Club" is specifically focused on wine education and exploration of wines from boutique and smaller production wineries.

We meet six times a year, every other month, with a max of fifty members. The selected wines at each meeting are paired with gourmet tasting plates created by the SPYC culinary team. If you have a passion for wine experiences and would like more information about membership with The Wine Club, please contact us at: thewineclubspyc@gmail.com

by Susan Cooper

The Golf Club at SPYC March outing was held at Lansbrook Golf Club in Palm Harbor. We had so many attendees that we were able to have a separate women’s and men’s flight for this outing. Congratulations to the first-place winners for the women’s flight at two over par: Bekah Rush, Marion Whetzel, and Julie Murray.

by James Irwin

We have an experienced, passionate group of riders that have traveled the continents on motorcycles together. The Riders Club at SPYC welcomes you to join us. Weather permitting, we usually gather on Thursday or Friday mornings for a ride. The rides are very scenic and always involve a lunch somewhere unique and delicious.

This year we have riding events planned for the Colorado Rockies and Sturgis SD, Western NC including part of TN, GA and SC. If you seldom ride or ride a lot, please join us. You’ll be glad you did! The spirit of friendship and community is second to none.

To join our group and to keep updated with our events, please contact: James Irwin at: JamesIrwin1231@gmail.com

The Second-place winners for the women’s flight at three over par were Kimberlie Bowers, Ann Johnson, and Susan Arsenault. The First-place winners for the men’s flight at five under par were Paul Murray, David Bowers, Kevin Sidow, and Tim Holly. Second-place winners for the men’s flight at one under par went to John Arsenault, Josh Whetzel, John Rodgers, and Al Canino. The closest to the pin were Josh Whetzel (Hole 7), Martin Morris (Hole 11), and Bekah Rush (Hole 17). Our second annual overnight trip will take place at Mission Inn at Howie on the Hills on May 22nd & 23rd.

During the summer months, many snowbirds travel north and the rainy season ascends upon us. We plan to meet for a summer outing at Top Golf in St. Pete and reconvene with monthly meetings and outings in September. Please direct all future membership inquiries for the Golf Group at SPYC to Bekah Rush at rush.rebekah@gmail.com or meet us in person at one of our monthly meetings.

Our last monthly social meeting before September will be held on Tuesday, June 9th at 6:00 pm in the Downtown Clubhouse. Check the marquis sign at the front entrance for the specific room location. Meetings also include a 50/50 raffle, planning future outings, fun games and prizes, guest speakers, and general golf camaraderie. Many members also stay after the meeting to have dinner together at the grill or the tiki bar.

Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.

FOUNDED 1909 • MEMBERSHIP IS BY INVITATION ONLY

Private Yacht Club Publication produced by the St. Petersburg Yacht Club © 2024