From the Commodore
Joe DiVito ~ 2024-2025
Dear FCYC Member...
The St. Petersburg Yacht Club is very pleased to welcome you to the General Meeting of the Florida Council of Yacht Clubs to be held January 10-12, 2025. Our Club is in the heart of a vibrant downtown St. Petersburg, and we are looking forward to your visit.
Registration begins Friday afternoon from 3:00 - 5:00 pm in our Front Lobby. The Heritage Lounge or Grille 1909 will be available to dine in that evening, or you can make a reservation to attend a special Club event we will be hosting, sure to be very lively and entertaining: Japanese Taiko Drumming Show & Asian Themed Buffet beginning at 6:30 pm.
OnSaturday morning, come early to enjoy a delicious Breakfast Buffet, available from 8:30 - 10:45 am. Afterwards, you will have free time to explore on your own or choose to attend a one-of-a-kind Dolphin Cruise Tour exploring Tampa Bay from 9:30 - 11:00 am. A few options if you decide to venture out on your own, which are all within walking distance, include:
• Salvador Dali Museum
• St. Petersburg Historical Museum
• St. Petersburg Fine Arts Museum
• St. Petersburg Pier
• Plus many other unique places of interest
» An Italian themed Lunch Buffet will be served back at the Clubhouse from 11:30 am - 1:00 pm
» The FCYC Director’s Meeting will begin at 1:00 pm on Saturday
» The General Meeting will commence at 3:00 pm that afternoon, and ending at 4:15 pm
» Finish the day off by joining us for a memorable “Dinner & Dance” beginning at 6:00 pm, where we will be serving an elegant plated three-course meal, with LIVE entertainment and dancing the night away.
We do ask that our guests observe the following dress code:
• Men: Golf shirts, collared or mocked turtleneck shirts, shorts, slacks, and denim are permitted for the Friday evening and daytime events. On Saturday evening we ask that you wear dress slacks and a collared or dress shirt. Men are not permitted to wear hats in the Clubhouse.
• Women: Short and long-sleeved shirts with collars and shorts, skirts, denim and dresses are appropriate for the casual events. Upscaled attire is suggested for Saturday evening. (Frayed, patched or torn denim is not permitted)
We look forward to seeing you in January for an enjoyable weekend. Your gracious host, St. Petersburg Yacht Club Commodore Joe DiVito
Article from the St. Petersburg Centennial Book 1909-2009, page 118.
To learn more about SPYC history and early years, please visit the About Us webpage at www.spyc.org.
Schedule of Events
SATURDAY · JANUARY 11TH
8:30 - 11:00 am: Registration for FCYC Guests (Front Lobby)
8:30 - 10:45 am: Saturday Breakfast Buffet (Compass Room, 1st flr.)
9:30 - 11:00 am: Dolphin Cruise Tour with Capt. Christian Obenshain
11:00 am - Noon: Best Practices Workshop (Waterfront Room, 2nd flr.)**
11:30 am - 1:00 pm: FCYC Lunch Buffet (Bridge/Ladies Card Rooms, 2nd flr.)
1:00 - 2:00 pm: FCYC Board of Directors Meeting (Waterfront Room, 2nd flr.)
2:00 - 3:00 pm: FCYC Speaker Presentation (Waterfront Room, 2nd flr.)**
3:00 - 4:00 pm: General Meeting (Waterfront Room, 2nd flr.)
SATURDAY EVENING DINNER & DANCE
6:00 - 10:00 pm | Plated Dinner at 7:00 pm (Ballroom & Waterfront)
Enjoy a LIVE Band that will get you up on your feet to dance the night away!
SUNDAY · JANUARY 12TH
Our delicious Sunday Brunch Buffet will be open from 11:00 am - 2:00 pm (Waterfront)
*IMPORTANT* Please have your respective Club Membership Card ready for identification at time of registration.
(** Information updated on this page)
Friday January 10th Dinner & Show
Doors Open ~ 6:30 pm
Asian Themed Dinner Buffet ~ 6:30pm Show ~ 7:30 - 8:30pm
$60/Adult
Price inclusive of service charge & tax
Reservation Required
(This event is optional to attend)
Join us on this journey to the land of the rising sun!
Tampa Taiko is a professional drumming ensemble, using a collection of Taiko drums made by themselves from discarded wine barrels.
Tampa Taiko has developed a dynamic fusion of old and new styles of drumming. This will be a fun show to watch and then you will have a chance to participate in playing the drums too.
MENU
Asian Pasta Salad, Sushi Station, Fried Rice, Caramelized Duck, Tempura Battered Bananas, Hoisin BBQ Pork Ribs, Stir Fry Vegetables, Green Tea Ice Cream, Rice Pudding, Fortune Cookies & MORE!!
FCYC Daytime Adventure!
Saturday, January 11th
90-Minute Dolphin Cruise Tour
$40/pp ~ 9:30 - 11:00 am**
Breakfast Buffet available beginning at 8:30 am for an additional $13.50++/pp (Reservation Required for the tour, breakfast is 1st come, 1st served - this event is optional to attend)
A one-of-a-kind adventure navigated by your gracious host and the owner of Pier Dolphin Cruises, Capt. Christian Obenshain!
Get your camera ready and experience the joy of dolphins leaping and rambunctiously playing just for you. Tampa Bay dolphins love the sound of our engines and have been naturally performing for the Dolphin Queen for more than 28 years. Plus, you’ll enjoy seeing an abundance of sea birds and other marine life. And as we cruise by the Coast Guard Base and historic St. Petersburg mansions, you’ll learn more about this beautiful city by the bay.
(** Information updated on this page)
https://www.hyatt.com/enUS/hotel/florida/hyatt-place-st-petersburgdowntown/piezd?src=vanity_hyattplacestpet ersburgdowntown.com
EVENT MENUS
FRIDAY DINNER & SHOW - details page 5
Asian Themed Dinner Buffet: Asian Pasta Salad, Sushi Station, Fried Rice, Caramelized Duck, Tempura Battered Bananas, Hoisin BBQ Pork Ribs, Stir Fry Vegetables, Green Tea Ice Cream, Rice Pudding, Fortune Cookies & MORE!!
Reservations Required:
Please select your dining options using the Reservation Form on page 12
SATURDAY LUNCH BUFFET - $20++/per guest
· Buffet Begins at 11:30 am: Mixed Greens Salad with choice of dressing (Ranch, honey Mustard or Vinaigrette), Fresh Mozzarella with Pesto & Garden Ripe Tomatoes, Caesar Salad and Cheesy Garlic Toast
· Chef Attended Pasta Station Featuring: Tri-colored Tortellini & Penne | Marinara & Alfredo Sauces Toppings: Calamata Olives, Spinach, Artichokes, Roasted Red Peppers, Onions, Mushrooms, Garlic, Pesto, Roasted Tomatoes, Parmesan Cheese, Olive Oil & Chicken
Dessert: New York Cheesecake Bites with Cherry Topping, Cannolis & Tiramisu (Coffee, Tea & Decaf available)
SATURDAY EVENING DINNER - $55++/per guest
6:00 pm Arrival ~ Hors d’ Oeuvres ~ Artisan Charcuterie Display, Passed Hors d’Oeuvres ~ Hummus on Pita with Red Pepper & Vegetarian Spring Rolls with Ginger Soy
6:50 pm Dinner Chimes ~ Plated Dinner Featuring:
· Salad: Grilled Hearts of Palm Salad with Tender Greens, Florida BloodOrange Sections, Roasted Red Onions, Cilantro, Garlic Chips, Finished with a Chimichurri Dressing
· Intermezzo: Basil Lemon Sorbet
· Entrée: Duet of Porcini Dusted Prime
Filet Mignon, Fresh Herb Butter & Key West Warm Water Lobster Tail, Lobster-Tarragon Butter Sauce, Served over Saffron and Smoked Paprika Mashed Potatoes & Winter Vegetable Bundles with warm assorted Artisan Breads
Enjoy a decadent dessert to top off your meal, specially crafted by our talented Pastry Chef, Natalia! (Coffee, Tea & Decaf available)
OTHER DINING OPTIONS
SUNDAY BRUNCH BUFFET - $31.50++/pp
*Reservation Required*
Omelet’s made to order, Belgium Waffles, Carving station, Assorted Salad Bar, Shrimp Cocktail, Breakfast Items, Lunch Items plus a variety of Delectable Desserts.
SATURDAY BREAKFAST BUFFET - $13.50++/pp
Come and enjoy the buffet, reservations not required
Served from 8:30 - 10:45 am on Saturday morning. After registration make plans to fuel up with a delightful morning breakfast buffet, served in the Compass Room. Buffet will also feature a weekly breakfast special for that day.
A LA CARTE DINING OFF THE MENU
Dine in the Heritage Lounge (no reservation required), in Grille 1909 (reservations required), or for a quick bite at the Tiki Bar. See page 10 for hours of operation in these dining outlets. *To dine in Grille 1909, please make your reservation directly at: (727) 822-3873 ext. 211
Please select your dining options using the Reservation Form on page 12
Hours of Operation
SATURDAY
Open 8:30 am - 11:00 pm
SUNDAY
Open 11:00 am - 9:00 pm
BREAKFAST BUFFET
Saturday: 8:30 - 10:45 am
Sunday Brunch Buffet: 11:00 am - 2:00 pm
GRILLE 1909
5:30 - 9:00 pm (Friday & Saturday) 5:30-8:30 pm (Sunday)
1909 Entertainment: Fri., & Sat. Smooth Piano ~ 6:00 - 9:00 pm
5:30 - 8:30 pm (Sunday)
Sun., - 5:30 - 8:30 pm
Late Night Menu: 9:00 -11:00 pm (Friday & Saturday)
LOUNGE ENTERTAINMENT
Friday & Saturday: 7:00 - 11:00 pm
TIKI BAR ~ Fall Hours
Tiki Menu Available Fri.- Sun. Friday: 5:00 - 11:00 pm Saturday: 1:00 - 11:00 pm Sunday: 1:00 - 7:30 pm (LIVE Music on from Saturday: 7:00 - 10:00 pm & Sunday from 3:00 -5:00 pm)
Travel Directions
CAR ARRIVAL
Dockage is extremely limited please contact our Waterfront Team for more information - (727) 822-3227.
»Driving north or south on U.S. 19 (34th St.) turn east at First Ave. South.,Continue to Beach Drive, turn north.
»Driving south on U.S. 92 (4th St.) turn east at Central Ave. - Continue to Beach Drive, turn north.
»Driving on 1-275 take exit 23A ·(1-375) - Continue east on 4th Ave. to the end (Beach Dr.) turn south, continue to Central Ave. SPYC is on the North east corner.
**Parking at the Club is $7/per car**
Identification is required from all FCYC guests by presenting their respective Club membership cards at time of registration.
Taxi & Share Ride Services:
Independent Cab ~ (727) 327-3444
Downtown Yellow Taxi ~ (727) 379-4440
Uber & Lyft (share rides) Download the apps on Google Play or Apple iStore
Reservation Form
*Indicate number of guests per selection*
**Pricing above that does NOT indicate “++” is inclusive of service charge & tax.**
Deadline date to submit the reservation form to the St. Petersburg Yacht Club is: December 31, 2024
Email to: SPYC Member Services Coordinator at member.services@spyc.org (Cancellations honored until January 5, 2025) Club Name:
General Manager:
