Smooth Sailing
JAMES DEININGER
DEBBIE STOREY
JEFF SMITH
REED
BRAD DEMINT
ELIZABETH DREW AUSTIN
JILL WILKINSON
MICAH THOMPSON
CONTACT & Connect With Us
General Manager - Bruce Furman, CCM (727) 823-1219 | gm@spyc.org
Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org
Waterfront & Club Communications Director - Corey Hall, CMO (727) 822-3113 | Waterfront-director@spyc.org
Membership Department (727) 892-6888 | Membership@spyc.org
Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org
Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org
Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org
Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org
Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org
Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org
Beverage Manager - Pierre Dumaine (727) 892-6891 | pierre@spyc.org
Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org
Pass-a-Grille Clubhouse Coordinator - Delora Croteau (727) 360-1646 | Pag@spyc.org
Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org
Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org
Housekeeping - Stacey Darlington (727) 892-6894 | housekeeping@spyc.org
Downtown Clubhouse: (727) 822-3873
Pass-a-Grille Clubhouse: (727) 360-1646
Snell Isle Marina: (727) 895-8142
Downtown Marina: (727) 822-3227
Sailing Center: (727) 822-3113
Business Office: (727) 892-6883/892-6884 | www.SPYC.org
HOURS of OPERATION
DOWNTOWN CLUB:
OPEN: Tuesday - Sunday CLOSED: Monday
TUESDAY, WEDNESDAY & THURSDAY
Open 7:30 am - 9:30 pm
FRIDAY
Open 7:30 am - 11:00 pm
SATURDAY
Open 8:30 am - 11:00 pm
SUNDAY
Open 11:00 am - 9:00 pm
BREAKFAST BUFFET
Tuesday - Friday: 7:30 - 9:30 am
Saturday: 8:30 - 10:45 am
Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested)
GRILLE 1909 ~ Fall Hours
5:30 - 9:00 pm (Wednesday - Saturday) 5:30-8:30 pm (Sunday)**
Dinner Service: 5:30 - 9:00 pm (Wednesday - Saturday)
1909 Entertainment: Wed., Thurs., Fri., & Sat. Smooth Piano ~ 6:00 - 9:00 pm 5:30 - 8:30 pm (Sunday)**
HERITAGE LOUNGE
Lunch Service:
Tues. - Sun. 11:30 am - 5:30 pm
(Express Lunch Buffet every Wednesday & Friday 11:30 am -2:00 pm)
Dinner Service:
Tues. - Sat: 5:30 - 9:00 pm Sun., - 5:30 - 8:30 pm
Late Night Menu: 9:00 -11:00 pm (Friday & Saturday)
LOUNGE ENTERTAINMENT
Friday & Saturday: 7:00 - 11:00 pm
FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.
TIKI BAR ~ Fall Hours
Tiki Menu Available Thurs., - Sun. Tues. & Wed.: 5:00 - 9:00 pm (drinks only) Thursday: 5:00 - 9:00 pm Friday: 5:00 - 11:00 pm Saturday: 1:00 - 11:00 pm Sunday: 1:00 - 7:30 pm ** (LIVE Music only on Sunday from 3:00 -5:00 pm)
PASS-A-GRILLE CLUB CLOSED Until Further Notice (Pool closed)
** Denotes a recent change was made to the hours of operation for a specific outlet or location. (Times are subject to change)
Dining Reservations:
Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. Thank you for your cooperation.
Inside this Issue
» Voting Information - Page 4
» FEATURED EVENT ~ Annual Christmas Boutique - Page 13
» Club Events - Pages 13-19
» Clubs Within the Club Pages 20-27
COMMODORE’S LOG FINAL CHAPTER
Dear fellow members...
As this is my final article I wanted to recap some of the accomplishments of your Board and Committees this year. We established a Dock Project Management (DPM) team early this year chaired by your Treasurer Kevin Cross to oversee the dock project. They have met weekly with the contractor and engineer to keep the project moving forward. I am happy to report the dock is still on schedule for reopening. We also established a Building Reconstruction Oversight Committee (BROC) chaired by Jeff Howells who is meeting regularly to stay on schedule to replace the downtown clubhouse. They have made great progress in establishing the parameters of construction and are now interviewing several local architects to help design the new building. In the meantime, and in order to keep the current facility attractive to our members, we have replaced all the tiki and pool deck furniture along with our front doors leading to the Compass Room. We recently finished the repurposing of the Commodores Lounge and Parkview Rooms and installed new LED lighting in the Ballroom.
The Club had a historic regatta season hosting more than 25 race events including the J70 World Championship, the J24 North American Championship and the Flying Dutchman Worlds. The season was capped off by the 52nd running of the Regata Del Sol al Sol race to Mexico with 18 boats participating. I was honored to present a Proclamation from our City to the Mayor of Isla Mujeres commemorating our sister-city relationship over these many years.
Your Board approved the formation of a new 501c(3) nonprofit benefiting our sailing center. The St. Petersburg Sailing Foundation, Inc. is now in place to accept tax deductible gifts to enhance our sailing and educational programs while expanding our outreach in the community. To that end, over 350 kids enjoyed our summer sailing camp this year. I would ask you to consider a donation to this worthy cause.
We launched a Magical History Tour developed by our Club Historian, Trisha Birkenstock, to share the long history of our Club and its many accomplishments with our membership. The Club also hosted the Green Flag luncheon, kick-off party, for the St. Petersburg Grand Prix attended by many local dignitaries and Indycar drivers. This has become the “go to” event for race week. I’m pleased to report that the club has 103 new members through July of this year.
October is set to be a month full of engaging events and opportunities to connect with fellow members. Our Dance Lessons continue, offering the perfect chance to refine your moves for upcoming gatherings. We're also for our Fall Etiquette Classes, where youth members can brush up on social graces in a fun and interactive environment. A highlight of the month will be our Annual Meeting on October 8th, where we'll also host the Adult Yachting Recognition Awards to celebrate the achievements of our sailing community. Wine enthusiasts won't want to miss our Wine Society events and Gourmet Wine Dinners, where you'll have the chance to explore exquisite pairings and learn from experts. And that's just the beginning—October is packed with even more activities that promise to make this fall truly memorable.
Lastly, I want to thank the membership for entrusting me to be your Commodore this past year. It has been a challenging year but with the support of the Flag, Board and membership we have made great strides as I have outlined herein. I have had the honor to meet many of you this past year along with yacht club dignitaries from around the world. It has been a rewarding journey and I have been so proud to represent the St. Petersburg Yacht Club along the way. The Club is in good hands as I pass the gavel to Commodore Divito, the Flag Officers and Board. As always, I wish you fair winds and following seas………..
Cordially, Scott Boyle, Commodore
TWelcome! NEW MEMBERS
he Annual Meeting of the St. Petersburg Yacht Club will be held on Tuesday - October 11, 2022. At this meeting the following business will be transacted: Election of Directors, Annual Reports of Officers and members of the Executive Committee, reading of communications, and other such business as may properly come before the meeting. Refreshments will be served following the meeting.
Active:
Mr. Christopher Menke & Mrs. Lilibeth Menke
Mr. Daniel Russell & Mrs. Heidi Russell
Voting for Directors will start at 11:30 am in the QuarterdeckRoom and will continue until 7:00 pm. The Annual Meeting will commence immediately after the polls close, in the Ballroom. Members eligible to vote who are in following three membership categories, and who are in “good standing”, must present their membership card before voting: All Past Commodores, Active/Active Boat, and Intermediates. (Members who are not eligible to vote include Non-Residents, Domestic Partners of a member, and Pass-a-Grille Club Only Memberships). In the instance of Married Couple Memberships, only one spouse may vote membership, on a first come basis.
Active Boat:
Mr. David Christel & Mrs. Dana Christel
Intermediate:
Mr. Branden Weber & Mrs. Julia Weber
Thank You Proposers!
The Club relies on our members proposals and we Thank You for your support.
Veronica Hickey, Secretary
James Deininger
Brian Menedez
Trevor & Arielle Toker
Interested? Email racing@spyc.org for more information and start your journey with the Race Committee today!
NOTICE—Absentee Ballot for Annual Election
As prescribed in the Club By-laws (Article IV, Section 5), any member entitled to vote who desires to vote by Absentee Ballot may, within TWO WEEKS PRIOR
ELECTION
DAY (beginning Tuesday, September 27th), procure from the Secretary an absentee ballot, which shall be duly noted for the member (Ballots are available in the Membership Office). Any member whose dues, house account, or other indebtedness to the Club has not been paid in full thirty (30)days after being billed for the same, shall not be deemed a “member in good standing”.
EVENT
House Rule #27 Pertaining to Election:
In reference to Club elections, there shall be no written voting recommendations or other candidate slate suggestions passed out on the Yacht Club premises.
SPYC Members...please join us for our Annual Member Appreciation Event at the Downtown Clubhouse. This event is open to members only and is complimentary to attend. Enjoy Live Music, Heavy Hors d'Oeuvres, Cocktails & SPYC Camaraderie!
By Laws: Article IV-Section 4
Sunday ~ October 27th
Direct mailings or other mass distribution to members of campaign material by or on behalf of Board Candidates is prohibited and, if caused by a candidate, grounds for disqualification of a candidate or removal from the Board of such elected candidate and other disciplinary action, as well as grounds for disciplinary action against any noncandidate member who engages in such action.
3:00 -5:00 pm - 2nd Floor of Clubhouse
Reservations are NOT Required... Just show up and enjoy!
Are you a SPYC member interested in joining the Race Committee ? Whether you're a seasoned sailor or have no prior experience, we welcome you to get involved! The Race Committee plays a vital role in ensuring smooth, fair, and exciting regattas, and we’re always looking for new members to join the team.
By Laws: Article IX – Section 1
Such prejudicial conduct includes oral communication or distribution by any mean negative literature or other material designed to embarrass or humiliate another club member, regardless whether such member is running for an elected position.
For those eager to learn, we offer comprehensive training opportunities to guide you through everything from race management to the specific tasks required on race day. Experienced members are also encouraged to join and share their knowledge with the team. Being a part of the Race Committee is a great way to engage with the sailing community, support club events, and enhance your own understanding of race operations.
VOTING OPTIONS & IMPORTANT INFORMATION
SPYC members have a choice of three voting options for this year’s Board of Directors election taking place Tuesday, October 8th. Please review the details on this page carefully.
Option 1: In-Person Voting Day of Election
.Members may choose to attend in person to cast their vote. Voting will take place downstairs in the Quarterdeck Room. Polls will be open on October 8th beginning at 11:30 am and will close promptly at 7:00 pm.
Option 2: Absentee Ballot via Email
Send request to: Election@spyc.org
1. One request, per membership, may be made for an absentee ballot through Email; please include your member number when requesting. (ABSENTEE BALLOTS: Available beginning Tuesday, September 24th)
2. All ballots sent via Email are REQUIRED to be mailed back (via USPS) to the Membership Office before day of election, October 8th. (Ballots returned via Email cannot be counted as a valid vote.)
3. The following information is required to be placed on the backside of your return envelope:
a) Name of Member who is Voting, b) Member Number, and c) please reference, “Absentee Ballot”.
4. Ballots returned by mail will not be opened by any individual of the SPYC Management or Staff, therefore we require the above information on your envelope in order for your ballot to be accurately accounted for by the SPYC Election Personnel.
5. To ensure that your ballot is received before election day (October 8th) and accounted for, please be sure that you mail your ballot back to us as soon as possible, to allow sufficient delivery time through the USPS.
Option 3: Cast your Absentee Ballot In-Person
.Members who wish to cast an Absentee Ballot in person at the Club, before October 8th, may do so by visiting the Membership Office during business hours: Tuesday-Friday between 11:00 am – 5:00 pm
Need a New Membership Card?
Members who will be voting in person on the day of election and need a replacement membership card can Email their request to: membership@spyc.org or call (727) 892-6888. Replacement cards will be available for pick up at the front desk of the downtown clubhouse beginning September 24th.
Annual Meeting: October 8, 2024
Hosted in the Ballroom at 7:45 pm for members who wish to attend in person. This is an annual event you will not want to miss
Join us in the Heritage Lounge on the following dates for a special evening where each candidate will meet & greet with fellow members.
During Happy Hour Tuesday, October 1st ~ 6:00 pm
Adult Yachting Recognition
We will be honoring those members who have distinguished themselves and brought honor to the St. Petersburg Yacht Club in yachting! Join Us!
AWARDS & ACHIEVEMENT
Please join us in the Ballroom prior to the Annual Meeting on:
Tuesday, October 8th at 5:30 pm
MEET & GREET SPYC's New Flag Officers & Board of Directors
Come meet & greet the new Flag Officers, Board of Directors and their spouses/significant others on:
Friday, October 11th
5:00 - 7:00 pm
Taking place in the Waterfront roomthis event is complimentary and for SPYC members only.
YOU'RE INVITED!
by Gina Bowden-Pierce
SPYC members: You’re invited to join the host committee at the 50th North American Invitational Cruiser Navigation Rally Celebration Dinner!
St. Petersburg Yacht Club is welcoming navigation teams who have won regional contests or earned an invitation to compete. All members of the North American Cruiser Association, known as NACA, are invited to attend and participate in activities at the event, October 23rd - 26th. As an SPYC member, you and your guests are invited to join the awards dinner on:
Saturday, October 26th ~ 6:30 pm ~ SPYC Ballroom
Dinner is $75 (inclusive per person) ~ Reservations are required
Sign up on the SPYC app, on the website in the Event Calendar section or call Catering at (727) 892-6882 and let them know you’d like to join us for the dinner.
Contestant teams will use SPYC members’ power boats assigned during the boat drawing on Wednesday, October 23rd. Boat trials will be Thursday, and the competition is Saturday. Friday is reserved for contestants’ calculation time. Their goal is to predict – to tenths of a second – the time it takes to run a 35-nautical-mile course they have never seen in a boat they have not run except for during the Thursday trials. St. Petersburg Yacht Club last hosted the NAI in 2018, and it has a long history with the event. The club has hosted five other NAIs and canceled the 1999 event because of Hurricane Irene. For more information about this year’s NAI, contact Chuck Goes, committee chair.
Cruiser Navigation Program - Since 1966
The Cruiser Nav program began here in 1966 under the direction L.J. “Kell” Hennessy. The first competition referred to as “Predicted Log” was held in June 1967 hosted by SPYC under the direction of then commodore Theodore “ Ted ” Tolson who was navigating the winning vessel Mildred owned by Harold Davenport
In this competition, each skipper predicts his time along a predetermined course. He then runs the course and, without a watch or other time -keeping device, tries to make his predictions good. An award is given each year to the Cruiser Navigator with the lowest percentage of error. The Club used to have 12 contests a year and had high point trophies for Spring and Fall.
in the interest of promoting high standards of knowledge in piloting, seamanship and precision navigation through predicted logging.
Member David L. Shreve was involved in the North American Cruiser Assoc. [NACA] from its founding and is known all over this hemisphere for the trophies he created and crafted for the NAI [North American Invitational ].
Shreve crafted SPYC Predicted Log Champion yachts
You can find Shreve-made trophies, plaques and numerous items in the Powerboat trophy case and around the Club such as the NACA brass cannon trophies and many of the SPYC Cruiser Navigation year end trophies such as the wooden half models of each SPYC club champion’s yacht [displayed in the Heritage Lounge–pictured above].
In 1973, Mr. Shreve won the first NAI contest run in San Diego, CA, with Kell Hennessy,navigator. Both he and Kell have been recognized for their contributions to the sport as recipients of the “NACA Lou Gandelman” trophy awarded to a member who has made a significant contribution to the sport of Cruiser Navigation contests Other SPYC recipients of this trophy include Robert Van Landingham (2011) who has been a NACA commodore and staunch supporter and competitor in these events. In 2001, Van Landingham won the North American Cruiser Championship with Dave Shreve as navigator!
Dave Shreve & Kell Hennessy recipients of the first NAI trophy in 1973
North American Invitational Trophy
Presented by Yachting Publications to the North American Cruiser Assoc. in 1973 to the top skipper in the NAI . [The sundial with a magnifying glass is set to trigger the mounted cannon exactly at noon.] Keeper trophies have traditionally been given to the winners which were hand crafted by Mr. Shreve from brass salvaged from beached boats and sunken ships!
For the “rest of the story” – join us on a History Tour! Better yet – join the History Team!!! See you in the Hallways!
Trissha Birkenstock, SPYC Historian
Please check the SPYC website for the on-line Centennial Book!
MEMBER Spotlight
Mr. Alan Homewood & Mrs. Deborah Goldach
visiting the Monaco Yacht Club May 2024
Chris Fraser & Machelle Perkins at Santa Barbara Yacht Club
Submit your Traveling Burgee photo to: member.services@ spyc.org
Brian and Angela Kowalik once again traveled to Alaska in their RV. This makes their third trip, and oh so worth it! Alaska is a beautiful place to visit.
by Pastry Chef Natalia Nunez-Torres
Apple Enchilada
Dessert - Serves 12
These Apple Enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.
I ngredients
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon, or more to taste
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
1/3 cup margarine
Recipe Tip: This recipe makes 6 large, rolled tortillas that may be cut in half to serve 12.
Directions:
. Preheat the oven to 350 degrees F (175 degrees C).
. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.
. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes. Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top to taste. Bake in the preheated oven for 20 minutes.
Thursday, November 28th
Thanksgiving at SPYC
Downtown Clubhouse Hours: 11:00 am - 8:00 pm
Thanksgiving Buffet Feast: 11:00 am - 2:00 pm (Reservations Required)
»Tiki Hut: CLOSED
»Grille 1909 Open: 2:00 pm - Last reservations at 7:00 pm (Reservations Required)
»Lounge & Regatta Room Open: 11:00 am - Last orders in the kitchen 7:00 pm (Lunch & Dinner Lounge Exclusive limited menu- No Turkey)
Thanksgiving
» $70/adults
Buffet
Feast ~ Ballroom
» $38/ages 13-17 - & - $30/children ages 4 - 12
» Ages 3 & under are complimentary (prices include service charge & tax)
Buffet Feast Includes Bloody Marys & Mimosas!
Enjoy the usual Brunch items including Omelets made to order and Waffles! Lunch items galore including carved Slow Roasted Turkey & carved New York Strip and of course, Chef Natalia’s AMAZING Dessert Selections!
Grille 1909 Reservation Required:
Call Jason (727) 892-6896 | FBDirector@spyc.org
Buffet Reservation Required:
(727)892-6882 or 6897 | catering@spyc.org
Please, make reservations ONLY at the number above. DO NOT leave messages with the Front Desk or any other extension. Cancellations honored until Tuesday, November 26th by 2pm. If cancellation is received after this time, your original reservation will be charged.
MENU 1909
Soups & Starters
Entrees
PASS-A-GRILLE EVENTS · ·
Pass-a-Grille Clubhouse is CLOSED until further notice.
DOWNTOWN EVENTS · ·
Oct. 1: Meet the Candidates Night ~ Lounge 6:00 pm
Oct. 1: Golf Group
Oct. 1: Nauticats Practice Session ~ 3:30 pm
Oct. 2: Salty Sisters
Oct. 2: TRIVIA Night
Oct. 2: NEW Mixology Class
Oct. 2: On-The-Bone Feature (Barolo braised Veal Osso Bucco)
Oct. 3: Cruising Fleet
Oct. 3: Dance Lessons~ 6:30 - 8:30 pm
Oct. 4: Whiskeys Around the World & Cigar Night
Oct. 5: YOGA Class ~ 8:30 am
Oct. 8: Etiquette Classes
Oct. 8: Nauticats Practice Session ~ 3:30 pm
Oct. 8: Board of Directors Election ~ 11:30 am - 7:00 pm
Oct. 8: Adult Yachting Recognition Awards ~ 5:30 pm
Oct. 8: Annual Meeting ~ 7:45 pm ~ Ballroom
Oct. 8: Themed Dinner Buffet - (OKTOBERFEST)
Oct. 9: Salty Sisters
Oct. 9: Saltwater Anglers
Oct. 10: Wing Shooters Society
Oct. 10: Woman's Club
Oct. 10: Dance Lessons~ 6:30 - 8:30 pm
Oct. 11: Meet & Greet with the New Flag Officers & Board of Directors (complimentary, members only, 5:00 - 7:00 pm)
Oct. 12: YOGA Class ~ 8:30 am
Oct. 15: Nauticats Practice Session ~ 3:30 pm
**Page Updated 10/1/2024**
Oct. 16: On-The-Bone Feature (Korean Pork Ribs)
Oct. 16: Wine Society ~ (6:00 pm - Penfolds, Australia)
Oct. 17: Wine Society ~ (6:00 pm - Penfolds, Australia)
Oct. 17: Wine Society Prix-Fixe Dinner (open to all members)
Oct. 17: Dance Lessons~ 6:30 - 8:30 pm
Oct. 18: Offshore Boat Racing Experience Reception
Oct. 18: Fishing Tournament Captains Meeting
Oct. 19: SPYC Fishing Tournament Event
Oct. 19: YOGA Class ~ 8:30 am
Oct. 19: Japanese Gourmet Wine Dinner
Oct. 22: Nauticats Practice Session ~ 3:30 pm
Oct. 23: Salty Sisters
Oct. 23: On-The-Bone Feature (Peruvian Charcoal Roasted Chicken)
Oct. 24: Dance Lessons~ 6:30 - 8:30 pm
Oct. 26: YOGA Class ~ 8:30 am
Oct. 26: Kids Halloween Party
Oct. 26: Halloween Party & Costume Contest (adults only, Lounge)
Oct. 27: Annual Member Appreciation Event ~ 3:00 - 5:00 pm
Oct. 29: Dance Lessons ~ 6:30 - 8:30 pm
Oct. 30: On-The-Bone Feature (Abita Beer braised Bone-in Short Ribs)
SEPTEMBER 2024
Employee of the Month
TIM GREEN
We are happy to announce that Tim Green is the September Employee of the Month! He joined our family at PAG in March of 2023. Born and raised in St. Petersburg, Tim loves spending time with his family on his days off and is a big DALLAS football fan!
Since day one, he has proved to be the hardest working person around and we can always depend on him. He takes pride in his position as a Steward and proudly represents the St. Petersburg Yacht Club. Thank you, Tim, for all you do. We couldn't do it without you! Congratulations!
IMPORTANT NOTICE:
• NO Sunday Brunch on - November 10th
• Due to the popularity of the Commodore's Ball, reservations are now WAIT LISTED.
• Please read the important information below for this event:
The Downtown Clubhouse will ONLY be open for the Commodore's Ball on Saturday, November 9th.
The Lounge & Tiki Bar will be used as part of this event. Thank you for your understanding.
EMPLOYEE ANNIVERSARIES
SEPTEMBER 2024
·David Washington ~ Banquet Server, 26 yrs
·Pierre Dumaine ~ Beverage Manager, 12 yrs
·Alex Dumaine ~ Cocktail Server ~ 9 Yrs
·Corina Chamburs ~ Banquet Server ~ 4 Yrs
·Maria Kaspar ~ Banquet Server ~ 4 Yrs
·Laura Cobb ~ Housekeeper~ 3 Yrs
·Jason Hooper ~ F&B Director ~ 2 Yrs
·Mackenzie Wallace ~ Cocktail Server ~ 2 Yrs
·Derick Booker ~ Steward ~ 1 Yr
·Shane Myers ~ Line Cook ~ 1 Yr
·Demetria McCant ~ Cook ~ 1 Yr
·Tafari Major ~ Line Cook ~ 1 Yr
·Haley McCormack ~ PAG Server ~ 1 Yr
·Oniesha Jones ~ Pastry Helper ~ 1 Yr Thank You!
Our Beloved SPYC Family & Friends Mr. William A. Smoak August 31, 2024 - Member Since ~ 1998
Recurring Events & Dining Info
Downtown
» Wed., Oct. 16th · 6:00 pm
» Thurs., Oct. 17th · 6:00 pm
» Wed., Nov. 13th · 6:00 pm
» Thurs., Nov. 14th · 6:00 pm
Pass-a-Grille:
SOCIETY CANCELLED
Downtown Prix- Fixe Wine Society Dinners
Thurs., October 17th & November 14th · 7:15 pm
Reservations required - Call (727) 822-3873
This is open to ALL members of the SPYC . You do not have to be a Wine Society member to enjoy the Prix-Fixe Wine Society Dinner.
October 2nd & November 6th
MONTHLY TRIVIA NIGHT
Downtown
6:00 pm | Includes Dinner
$30/pp ~ RSVP: www.spyc.org or (727) 892-6882
*Price is inclusive of service charge & tax WEEKDAY BREAKFAST
Every Saturday Morning
8:30 - 9:30 am
$8/per session, per person
RSVP Online: www.spyc.org
PAG - CLOSED SATURDAY
Downtown Lounge, Regatta & Tiki
Tuesday & Thursday 4:00 - 7:00 pm Sunday - 3:00 - 5:00 pm (during football season)
Tuesday - Friday 7:30 - 9:30 am Saturday 8:30 - 10:45 am
$11.25++/pp (members)
$13.50++/pp (non-members)
$5++/per child ages 4-12
$5.50++/per non member child ages 4-12
Reservations not required
2nd Tuesday of the Month
October 8th "OKTOBERFEST"
From 5:00 - 9:00 pm
$31.50++/pp
$15++/per child ages 4-12
Dinner Reservations Online or call (727) 822-3873 ext 211
11:00 am - 2:00 pm
$31.50++/per adult
$15++/per child ages 4-12
Reservations strongly suggested: (727) 892-6882 or 6897
Every Wednesday & Friday
From 11:30 am - 2:00 pm
$15.50++/pp (member)
$18.50++/pp (non-member)
$7++/per child ages 4-12
(Reservations Not Required)
Sept. 1st & Oct. 6th
PLEASE
11:00 am - 2:00 pm
Due to Hurricane Helene this event has been cancelled at Pass-a-Grille
Every month on the 1st Sunday RSVP at (727) 360-1646 ....OR email pag@spyc.org
$25/pp - Individual Bloody Mary's $5/each (Price inclusive of service charge & tax)
Tuesday, December 3rd 1:00 - 7:00 pm Downtown Clubhouse
The Christmas Boutique is seeking Local Vendors to participate! Additionally, we are seeking Event Sponsors. If you are interested, please visit the website link below. Or scan the QR code with your cellphone or mobile device to get complete details and access the Vendor and Sponsor Registration forms. https://www.spyc.org/Community_Events/SPYC_Christmas_Holiday_Boutique This year NEW Extended shopping hours & NEW Local Vendors will be joining! Shop ‘til you drop and then stay for dinner with a special Themed Buffet that evening!
Feast of the Seven Fishes
Tuesday, December 3rd
Available beginning at 4:00 pm · $31.50++/pp
Organized by the Salty Sisters & Woman’s Club at SPYC. The Christmas Boutique is a 501(c)3All sponsorships are tax deductible.
So You Think You Can Dance?
September 26th thru October 29th
Thursday Nights · 6:30 - 8:30 pm
Downtown Clubhouse
Price: $10/per class OR $50 in advance for the entire six (6) weeks
Ballroom Style Dancing: 9/26, 10/3, 10/10, 10/17, 10/24, *10/29 (*Tuesday, 10/29 due to Halloween*)
Reservations Required: www.spyc.org catering@spyc.org 727-892-6882 or 6897
*An Entertainment Committee Event*
Offshore Boat Racing Experience Reception
Friday, October 18th · 5:00 - 7:00 pm
Downtown Clubhouse
Early Bird Price: $25/pp
$35/pp if RSVP after 10/4
Hors d’ Oeuvres & No Host Bar
Come and kick off the Power Boat weekend with this Yacht Club exclusive!
Meet some of the Racers and their Teams up close and personal, then make your way over to Albert Whitted Park for the "Pit Party". (Free access) - Good Boy Vodka Race Team will be here along with a sampling of their Vodka.
Reservations Required:
www.spyc.org | catering@spyc.org
727-892-6882 or 6897
(48-Hour Cancellation Policy in effect)
Offshore Boat Racing is an international event with an annual race in St. Petersburg, Florida. Racing is held on a course off of the St. Petersburg Pier. Races will be held on Saturday, October 19th and Sunday, October 20th. Anyone interested in volunteering for patrol boat, corner boat or other please contact Fred Cotsakis by email: fred.cotsakis@gmail.com
Perfect Pairings
Food & Wine Event
PLEASE NOTE:
Thursday, October 24th
Pass-a-Grille Clubhouse
Due to Hurricane Helene this event has been cancelled at Pass-a-Grille
Pricing: $125/pp
Join us for an indulgent evening of featuring: Scallop Genobloise, Ratatouille, French Country Salad, Coq au Vin, and for dessert Crêpe Suzette.
KIDS Halloween Party!
Saturday, October 26th · 5:00 - 8:00 pm
Downtown Clubhouse
Price: (inclusive of service charge & tax) Party ~ $18/per child 4-12 (includes buffet) (Parent’s eating from buffet ~ $22/per adult please specify when making reservations)
Bring the Kiddos for this fun party. Includes Creepy Buffet, Games, Crafts & Costume Contest! Located in the Regatta Room - Casual seating (no assigned tables) - Regular Menu & Bar service not available in this room during the event.
Menu: Veggies, Hot Dog Mummies (pigs in a blanket), Cheese & Pepperoni Pizza, Greasy Worms (Buttered noodles), Broccoli, Creepy desserts, Goody bag & MORE!
Halloween Party & Costume Contest (adults only)
Saturday, October 26th · 8:00 - 11:00 pm
Downtown Clubhouse
Complimentary to attend for members & their guests ~ Costume Contest to take place around 9:30 pm
Join us for our annual Halloween Party in the Heritage Lounge. Stop by in your favorite Halloween Costume for a ghoulish good time! Enjoy Drink Specials, Costume Contest & Live Music...prizes for the scariest, coolest, cutest and overall BEST costume!
(*No children past 8:00 pm - First come, first serve seating in the Lounge)
Reservations Required: www.spyc.org | catering@spyc.org
727-892-6882 or 6897
*48-Hour Cancellation Policy in effect*
4th Annual Veterans Luncheon & Social
Friday, November 8th · Beginning 11:00 am
Downtown Clubhouse
Price: Veterans $20/each | Non-Veterans $34/each (inclusive of service charge & tax)
»11:00 am: Doors Open
»11:30 am: Prayers & Pledge of Allegiance
»12:00 pm: Lunch & Guest Speaker
Reservations Required: www.spyc.org catering@spyc.org 727-892-6882 or 6897
SPYC Celebrates our brave Soldiers, Sailors, Marines, Airmen & Coast Guard who have served to protect this land that we all love and call home. Come meet and get to know your fellow Yacht Club members who are also Veterans. You are encouraged to wear something from your branch of the military!
Etiquette Classes Fall Series
Classes limited to 24 students only
Downtown Clubhouse
Price: $90/per child
(inclusive of service charge & tax)
INCLUDES: Classroom Materials, Refreshments & Instruction
Pick-up on Thursday, November 28th ONLY:
Please specify pick up time: 10:00 am, 11:00 am, Noon or 1:00 pm
(Please arrive at your scheduled pick-up time)
Pick-up location: Circular drive off Central Avenue. Please remain in your vehicle so we may better assist you.
Additional Pies & Sides : $15/per quart or pie (inclusive of service charge & sales tax)
Sunday - November 17th
All Aboard! The Polar Express
Session 1: 2:00 - 3:30 pm (ages 4-8 yrs.)
Session 2: 4:00 - 5:30 pm (ages 9-12 yrs.)
*Cancellations honored until 11/3*
Reservations Required: www.spyc.org | catering@spyc.org | 727-892-6882 or 6897
Thanksgiving at Home
Thursday, November 28th
Let us take care of the cooking... You just need to pick-up & enjoy in the comfort of your own home!
Meal #1 Small Turkey (feeds 6-8 people)
$360 (includes service charge & sales tax)
Includes: 1 Quart Each ~ Country Mashed Potatoes, Fresh Garden Veggie Medley, Gravy, Homemade Sage Stuffing and Cranberry Sauce; 6 dinner rolls & 1 pie - *Choose Pumpkin, Apple or Pecan
Meal #2 Large Turkey (feeds 10-14 people)
$450 (includes service charge & sales tax)
Includes: 2 Quarts Each ~ Country Mashed Potatoes, Fresh Garden Veggie Medley, Gravy, Homemade Sage Stuffing and Cranberry Sauce; 12 dinner rolls & 2 pies - *Choose Pumpkin, Apple or Pecan
Quantities are limited ~ Don’t wait, make your reservations today! (727) 892-6882 or 6897 | catering@spyc.org (online reservations not available)
Thanksgiving Day
Menu at the Beach Club
PLEASE NOTE:
Thursday, November 28th
Last seating at 4:00 pm
Due to Hurricane Helene this event has been cancelled at Pass-a-Grille
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»
These traditional Thanksgiving Day entrées come with a slice of your choice of Pumpkin or Pecan pie.
Holiday Feature
All choice of dressing and our warm yeast rolls and house made honey butter.
www.spyc.org | PAG@spyc.org
727-360-1646 | Pool not open for service
Gingerbread House Decorating
Friday, November 29th · 1:00 - 3:00 pm
Downtown Clubhouse
All houses are pre-built, $75/per house (2 people each house), Additional persons at $4/each
Get in the Holiday Spirit with this SPYC tradition. Come to the club for lunch and then make your way upstairs to get creative, (Light refreshments included)
Please confirm how many houses are needed and the number of people attending. Reservations Required via Email or Phone: catering@spyc.org | 727-892-6882 or 6897 *48-Hour Cancellation Policy in effect*
Children’s Christmas
Parade Viewing Buffet
Saturday, November 30th · 5:00 pm
Downtown Clubhouse
Kids Buffet Pricing: $15/pp (inclusive of service charge & tax)
Reservations Not Required - First come, first served
Come down to the Club for a great view of the Annual Santa Parade. The 1909 Patio will have a bar and will be available for parade viewing only (no dining). PLUS we will have a Kid Friendly Buffet set up in the Regatta room so you can get your kid’s fed quickly before the parade marches by.
be an exclusive Lounge menu on this night.
Kid's Buffet: Chicken Fingers, Mac & Cheese, Fresh Fruit Salad, Cheese Pizza, Broccoli, Grilled Chicken Breasts, Christmas Cookies, Lemonade & Water (No regular Kid's menu on this day & Kids Eat Free is not valid) There will
Ho-Ho-Hoedown Country Christmas!
Thursday, December 12th · 6:00 - 9:00 pm
Downtown Clubhouse ~ in the Club Corral (aka Ballroom) Early Bird Rate! $55/pp ($65/pp if you RSVP after 11/30) (inclusive of service charge & tax)
Presented by the Woman’s Club at SPYC This event is open to ALL SPYC Members!
Down Home Dinner Buffet featuring: Fried Chicken, BBQ Beef Brisket, Fried Alaskan Cod, Country Mashed Potatoes, Homemade Mac & Cheese, Southern Style Green Beans, Variety of Salads, Cherry Cobbler, Strawberry Shortcake & MORE!!
Live Music by “Fat Tracks”
Prizes for BEST single costume & BEST couple costume!
Reservations Required: www.spyc.org | catering@spyc.org | 727-892-6882 or 6897
*Cancellations honored until Tuesday, December 10th by 6pm. If cancellation received after this time, your original reservation will be charged
Reservations Required: catering@spyc.org
727-892-6882 or 6897
(online reservations not available)
Please specify Santa Sunday #1 or #2 when making reservations.
*48-Hour Cancellation Policy in effect*
Santa’s Sunday Brunches
Santa Sunday #1: December 15th · 11:00 am - 2:00 pm
Santa Sunday #2: December 22nd · 11:00 am - 2:00 pm
Pricing: $62/adult | $31/ages 4-12 | 3 & Under are Complimentary
(inclusive of service charge & tax)
ACTIVITIES:
» Face Painting: 11:00 am - 2:00 pm » Balloon Artists: 11:00 am - 2:00 pm
» Santa Claus: 11:00 am - 2:00 pm
We checked our list, and thought we should do it twice... Best behavior is encouraged!
*All activities are included in the Brunch price. If you are dining elsewhere in the club or just coming for the activities, there will be a fee of $15++/per child.
*Reservations are required & you will need to check-in upon arrival.*
Brunch Buffet includes: New York Strip, Omelets, Iced Seafood, Waffles, Amazing Salads, Delectable Holiday Desserts PLUS Kid friendly foods & MORE!!!
Getting Organized & Sorting out the Clutter to “Tell Your Side Of Your Life Story”
Thursday, January 9th · 5:00 - 7:00 pm
Downtown Clubhouse
Pricing: $15/pp (inclusive of service charge & tax)
Light Hors d’ Oeuvres & No Host Bar
Presented by the Woman’s Club of SPYC This event is open to ALL SPYC Members!
Reservations Required: www.spyc.org | catering@spyc.org 727-892-6882 or 6897
Whether you write it, record it, or videotape it, telling your side of your life story can be a challenging process. Don't have the time? Don't know where to start? Or if you ever thought your story is not an important one. Mix and mingle with one another and meet our guests Michelle Passoff and Joel Woodlief. They will be there to shed some light on why your story matters and ways you can get organized to get it out there.
Join us as we kick-off the new year with Dinner at the Club and then an evening of Broadway at the STRAZ Performing Arts Center....
A mother. A daughter. 3 possible dads. And a trip down the aisle you’ll never forget! Set on a Greek island paradise where the sun always shines, a tale of love, friendship and identity is beautifully told through the timeless hits of ABBA. On the eve of her wedding, a daughter’s quest to discover the father she’s never known brings three men from her mother’s past back to the island they last visited decades ago. For nearly 25 years, people all around the world have fallen in love with the characters, the story and the music that makes MAMMA MIA! the ultimate feelgood show.
MAMA MIA!
The Smash
Hit Musical
Based on the Songs of ABBA
Sunday · February 2, 2025
Prix-Fixe Dinner 4:00 pm · Showtime 7:00 pm
$258/pp
(Inclusive of service charge & tax)
Package Includes: One Ticket to the show (seating in Orchestra level only)
Prix-Fixe Dinner & Drinks at the Downtown Clubhouse... PLUS Round-Trip Shuttle Bus Transportation!
Reservations Required: Contact SPYC Member Services to RSVP at (727) 892-6893 or member.services@spyc.org
Deadline to RSVP is December 1st by 5:00 pm
*Please do NOT call Catering to reserve.*
Saint Petersburg Yacht Club
2024 Fishing Tournament
ELIGIBLE SPECIES
Hosted by Saltwater Anglers @ SPYC
FWC Regulations
Amberjack (Closed Season) 34” fork length
Barracuda 15" fork length
Billfish FWC Regulations
Bluefish 12" fork length
Cobia 36" fork Length
Dolphin No size limit
Flounder (Closed Season) 14" length
Gag Grouper. (Closed Season) 24" length
Grey Snapper 10" length
Grunt No limit
Hogfish 14" fork length
King Mackerel 24" fork length
Lane Snapper 8” Length
Permit Slot 11"-22", 1>22"
Pompano 11" fork length
Porgy No limit
Red Grouper (Closed Season) 20" length
Red Snapper 16" length
Redfish Slot 18"-27"
Scamp 16"
Seatrout slot 15"-19", 1>19"
Sheepshead 12" length
Snook Slot 28"-33"
Spanish Mackerel 12" fork length
Tarpon No limit
Triggerfish (Closed Season) 15" fork
Tripletail 18" Length
Tuna No limit
Wahoo No Limit
Yellowtail Snapper 12” Length
Fishing Saturday October 19
Captains Meeting 6:30 PM
Friday October 18th
Downtown!!! Not at PAG
Team Event
Up to 4 Anglers per boat Entry Fee $60 per Angler Includes Tournament Shirt
Trophies, door prizes, cash awards for winning team and top fish
by James Irwin
We have an experienced, passionate group of riders that have traveled far and wide on motorcycles together. The Riders Club welcomes you to join us. Weather permitting, we usually gather on Thursday or Friday mornings for a ride. The rides are very scenic and always involve a lunch somewhere unique and delicious. In addition, throughout the year our group will ride several continents as well.
Recently the Rider's Club just completed several weeks of incredible scenic riding. If you look at the map (to the right), and the Rockies itinerary (below), you can see the states we covered, including Canada. We learned occasional roadblocks occur, and bear spray repellant was recommended. We drew straws to determine who would actually spray the bear if needed.
If you seldom ride or ride a lot, please join us. You’ll be glad you did! The spirit of friendship and community is second to none.
Beartooth Pass area
Canada Roadblock
Interested in joining the Golf Group for the 2025 year? Contact Bekah Rush at rush.rebekah@gmail.com or meet us in person at one of our monthly meetings.
Cooper
he Golf Club @ SPYC looks forward to returning to cooler and dryer weather as we plan our fall outings. Our last outing took place at Isla Del Sol Yacht and Country Club by Susan
TCongratulations to our First-Place winners at even par: Bill Protz, Steve Turnbull, and Jeff Marion
Congratulations to our Closest to the Pin winners: Hole 2Martha Monfried; Hole 7- Steve Turnbull; Hole 11- Dennis Murphy; Hole 15- Barb Deininger; and Hole 17- Gina Bowden-Pierce. A big thank you to our SPYC Golf member and Isla member Steve Turnbull for sponsoring this event at
SAVE THE DATE!
Our second-place winners were Martha and Dave Monfried, Hunter Rawls, and Joe Hynes at two over par. Third-place winners were Larry Heinkel, George Kinemond, Barb Deininger, and Gina Pierce at three over par.
Our group is comprised of a diverse mix of people with all skill levels of golf. We typically play a four-person scramble format once a month at a different course in the Tampa Bay area. Our last meeting of the 2024 year will be held on Tuesday, November 5th at 6:00 pm in the Downtown Clubhouse. Check the marquis sign at the front entrance for the specific room location.
Join us for our annual Golf Group Holiday Party Thursday, December 5th 6:00 - 10:00 pm Waterfront/Harbourview Rooms
Come eat, drink, be merry and dance to the tunes of Farley Compton. Don’t miss this Golf Group tradition! Sign up online at www.spyc.org, or using the SPYC mobile app. You can also contact Catering to reserve your spot at: (727) 892-6882, catering@spyc.org
October 10th
5:30 pm
Woman's Club members please RSVP online at: www.spyc.org
by Nancy Dunn, President & Robin Biloski, Program Chair
Ladies of the Woman's Club at SPYC -- Make your reservation for this very special engagement with our very own Pastry Chef, Natalia Nunez Torres! She will be our guest speaker for the 10th Woman's Club Program Meeting in the Ballroom. Come find out how Chef Natalia and her staff manage creating delicious, eye catching desserts for the Downtown Clubhouse, for Pass-a-Grille, PLUS all of the different themed events that happen at SPYC. She will also provide us her history as a Chef and demonstrate some of her best Fall themed "dessert picks."
Because Chef Natalia is as super sweet as her delightful pastries, she will also be providing us with delicious samples!
Want to join the Woman's Club @ SPYC?
Visit the "Clubs Within the Club" webpage at www.spyc.org for information on how to become a member.
PLEASE NOTE:
Due to Hurricane Helene this event has been cancelled at Pass-a-Grille
by Julie Creamer, President
The Ladies at the Beach aren’t all pink and fluff, although there was much fun and laughter at the first event of the year as we celebrated Barbie’s “coming of age”. On October 21st the Ladies Beach Club will be hearing from guest speaker Kelly Kipnis on “Your Age vs. Your Brain Age” and how to improve both. Kelly has great tips and medical data to help us improve our brain health. Join us as we learn how to keep our brain healthy and our minds sharp.
There is so much more in store for this year at the LBC, and it’s not too late to be a part of the fun. Noted author, Nancy Sindelar, is returning with new accounts of Hemingway; Author Monica Kile will walk us through the history of St. Petersburg; Flamenco dancing history and demonstration; fashion show and so much more! Mahjongg meets every Monday and there are so many special interest groups to be involved in.
by Julie Creamer, President
Not a part of the Ladies Beach Club at Pass-a-Grille yet?
Not a problem—contact Helle Getz, Membership Chair at (630) 564-9095 or email sailtym@yahoo.com and join today. "Life is BETTER at the Beach Club with girlfriends!"
by PC Carol Hansen
Our fall sailing season is always preceded by a "Welcome Back Party" and this year’s get together on September 4th, with the theme of “Lilly Pulitzer Garden Party”, was well attended. The room was decorated with beautiful floral bouquets. It was a lovely opportunity for members, some of whom have not attended meetings in some time, to become reacquainted. Captain Valerie Massingill recognized those nineteen Salties who have not attended in a while. Thanks to Social Chair Shelly Watkins and her Committee for a job well done!!
During the two weeks prior to our welcome back party, Co-Captain Beverly Smoak organized another successful powerboat class with instructor Zac Oppenheim. There were four boats with ten participants out on the water learning how to dock and control the boats in tight situations. The highlight of the two weeks was the “go fast” slalom course. Participating this year were: PC Sherry Welch, Katie Rodgers, KT Trudeau, Mik Severini, Rosemary Sherman, Shelly Watkins, Anna Streufert, Gretchen Tenbrock, PC Gina Bowden-Pierce, PC Carol Hansen, and PC Valerie Massingill.
Ardith Rutland, who has been called the “Founding Mother” of the Salty Sisters, passed away at age 93 on August 23, 2024. She had a colorful personality, well known for her philanthropy, and was a member of our organization for 60 years. Ardith also was one of the six original members of the Florida Women’s Sailing Association (FWSA).
Welcome Back Party
Ardith Rutland
Katie & Gina Power Boat Class
Power Boat Class
by Juliette Clark, Race Captain
Broad Reachers kicked off another great year this September. We held our annual planning meeting on September 7th, with an awesome lunch prepared by the great staff at PAG. We went over the plans for the rest of the year and tweaked our schedule. We have a lot of fun Saturdays ahead of us sailing off the dock at PAG. Some highlights include our Halloween Costume Races, Santa Hat Races, and our Valentine’s Day Races, where we wear pink and red.
If you are a woman who is new to the club, or maybe new to sailing, we welcome you to come and sail with us! We will train you on the prams, and coach you on the water too! Contact Captain, Gloria Davis: gloriadavis1200@gmail.com.
by Rick & Sarah Moseley, Wagon Masters
OThe Broads are running several FWSA events this year. First up is the Commodore Lucas Cup on October 11th. We field all 14 prams, and up to two racers per club can participate to try to win the big trophy. This is a fun event, and it’s cool to see all the prams lined up at the floating docks and then sailing around the harbor off the club.
PLEASE NOTE: Due to Hurricane Helene these events at Pass-a-Grille have been cancelled.
ur meeting location for this month will be held at the Pass-a-Grille Clubhouse on Monday, October 7th at 5:30 pm. Our meeting will be about organizations that provide help/assistance/insurance specifically to RV owners. They often provide more than just a tow.
Some of the members got together for a great Labor Day camping trip at the Ortona Lock South Pat and Denise Remus along with Rick and Sarah Moseley enjoyed watching the boats pass through the lock which was next to the camping area. This was a Corp of Engineers park, who provide beautiful campsites on lakes or waterways for very small fees. Sarah and Rick took a short drive and revisited Roland Martin’s Marina in Lewiston, FL. October should bring some cool breezes and thoughts of camping and enjoying sitting outside by your camper. Join us!
To join the group and keep up with our events where we will be making adventures happen, please contact Rick & Sarah Moseley at: RVlandcruisers@icloud.com
Broad Reachers planning lunch: Back (L-R): Katie Rodgers, Charl Hadfield, Dana Kollman, Carol Hansen Front (L-R): Juliette Clark, Gloria Davis
Rick Moseley
Pat Remus enjoying his spot
by Debbie Storey, Fleet Captain
Tropical Storm Debby may have caused our August cruises to Tampa Yacht Club to be canceled, but it didn’t deter our Day Trippers from enjoying a day on the water. We did, however, decide to stay closer to home given the uncertain forecasts and the daily pop-up storms. On August 29th the group met at Fresco’s Waterfront Restaurant for social time and a delicious lunch. Those who came by boat were happy to find that we were dining inside out of the heat. It was a welcome opportunity to catch up with fellow cruisers and friends after a long summer when many of our cruisers typically escape to cooler destinations.
Our September Luncheon program featured Chantale Begin as our speaker. Chantale is a biology professor at USF, and she was the Crew Leader for the all-female team, Salty Science, who rowed across the Atlantic to win the 2023-2024 Worlds Toughest Row. Chantale and three female crew mates entered the competition to raise awareness for marine conservation - they rowed across the ocean, to save the oceans! The story of the conditions they faced and the mental and physical perseverance it took to row 3,000 miles across the Atlantic Ocean in a 28-foot rowboat was beyond awe-inspiring.
Our Cruising Fleet destination for September was Marina Jacks in Sarasota. The group enjoyed docktails on the dock followed by a delicious dinner with a view at Marina Jacks on Friday night, and on Saturday night had the opportunity to dine at one of two fabulous restaurants in downtown Sarasota. Cruisers spent the day Saturday visiting the Ringling Museum, Mote Marine Aquarium, Sarasota Botanical Gardens, and shopping in downtown Sarasota or St. Armands Circle. Thanks to Port Directors Sue and Jeff Cooper for planning a great weekend for the group. Tune in to next month’s Smooth Sailing for photos!
UPCOMING Cruising Fleet Events:
•October 3rd Dinner Meeting, Speaker John Sinnott MD, Member and previous Chair of the USF Department of Internal Medicine, will speak on “Medical Emergency Preparation and Procedures on the Seas”
•October Cruise – Anna Maria/Galati in 2 groups: Oct 18th - 20th & Oct 25th - 27th
•November – Cruise to Clearwater Harbor Marina for O.A.R Concert at Baycare Sound
•December 13th – Annual Awards & Holiday Party
Day Trippers
Day Trippers
Fleet Luncheon
Fleet Luncheon
Fresco's
Chantale Begin
by Rich Treinen
Do you remember the St. Petersburg municipal bus with a Bert Smith ad showing a VW Beetle on the beach? That was the work of a Wing Shooter known as Best Dressed. Dave Miller grew up in St. Petersburg and had a short stint working for the Department of Natural Resources. His job was to organize preserved jars of fish. Every species of fish in the Gulf organized by family/genus/species. Thousands of jars of alcohol with a fish inside.
Those wishing to join the Wing Shooters Society are encouraged to contact Frank Robinson at fhr506@gmail.com
That was his job in high school. On that job he decided never to work for the government again. After high school Dave went to work in the family business, Miller Meats in Pinellas Park. Their specialty was sausage and smoked meats, 23 choices. That business was sold, it’s now Marko’s Meat and Deli. While working the in the family business Dave was in charge of designing the weekly ads. He became very good as the advertising industry went digital. When the family business was sold he was hired by an advertising agency that had the municipal bus contract.
Everybody’s story usually has twists. There’s not enough space here to include owning a horse farm, jumping out of a plane nearly 300 times or joining the YC at age 16. Those are stories to ask Dave at the bar. Why does Dave own the Best Dressed tag? That’s easy. When we are out shooting clays, Dave stands out. The rest of us just don’t make the grade. The Wing Shooter’s Society has many interesting members with stories like Dave’s.
by Jean Cox
The Wine Club is a small membership club that is exclusively focused on wine education and exploration of limited distribution wines. Its members taste wines from boutique and smaller production wineries, expand their knowledge of wine, and socialize with others that have a passion for wine experiences. The club meets every other month on the first Thursday for a total of six meetings per year. Please contact us at: thewineclubspyc@gmail.com
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Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.