Coffee, Croissants & Conversation

With Book Author ~ Michelle Passoff

Thursday, April 27th ~ 10:30 am $15/pp

Join Michelle Passoff, author of.... "Lighten Up! Free yourself from Clutter" for a great round table discussion for those 55 years and over. This conversation is designed to clear up confusion and reduce fear about subjects often swept under the carpet.

$65/per guest

(inclusive of service charge & sales tax) Delectable Dinner Buffet, Desserts, Keg Beer, SURPRISE Entertainment & LIVE Band!

(PFO -pay for own- bar service also available)

If cancellation received after this time, your original reservation will be charged.

May 6th 4:00 - 8:00 pm

Located in the Ballroom

$32/per member

$42/per non-member

(Prices are inclusive of tax & service charge) drink specials - Mint juleps & wine

Race Horse raffle

Photo Booth dj music & dance floor contests for: best hat & best dressed

Heavy Hors d'oeuvres & Decadent Desserts ~ Including Gluten Free Options ~

Tabbouleh, Fresh, Pickled & Grilled Market Vegetables, Black Bean

Hummus, Southern Deviled Eggs, Heirloom Tomato & Watermelon

Salad, Baby Spinach Salad, Grilled Chicken Skewers, Kentucky Hot Brown Sliders, Mini Chocolate Bourbon Pecan Tarts & MORE! reservations required www.spyc.org (727) 892-6882 or 6897 catering@spyc.org

*An Entertainment Committee Event*

Saturday | May 13th | 11:00 am - 1:00 pm

Treat Mom for this sweet hands-on class for Mother's & Daughter's to be creative, have fun and best of all, you get to take home everything you make....that's up to 2lbs of chocolate!

Michelle Palisi, owner of "Chocolates by Michelle" , will personally teach you how to make peanut butter cups and fudge, techniques of chocolate molding and the dipping process of cookies, strawberries, potato chips, pretzels, Oreos, marshmallows and much more!

$50/pp Inclusive of Tax & Service Charge

Class is Limited to 40 People

Reservations Required: www.spyc.org OR

(727) 892-6882 or 6897

*Cancellations honored until Thurs., May 11th at 11:00 am. If cancellation is received after this time, your original reservation will be charged.*

Charlie Morgan's Life & Legacy Video Presentation & Dinner

Thursday, May 18th

Doors Open & Dinner Buffet: 6:00 pm

Presentation: 7:00 pm

$38/members (Early Bird Price! $33/members if you RSVP by 5/1) Non-members ~ $48/pp - Both prices are inclusive of tax & service charge

Reservations Required: www.spyc.org | catering@spyc.org

(727) 892-6882 OR 6897

Garden Salad with Vinaigrette & Ranch Dressings, Red Onion & Tomato Salad and Broccoli Salad