Monterey-based Baker’s Bacon All-Natural Uncured Back Bacon Available for First Time to Public Will Be Sold through Allen Brothers, Country’s Top Purveyor of Premium Steaks and Other Prime Meats The country’s finest bacon, Baker’s Bacon all-natural uncured back bacon, will now be available to the public nationally for the first time and sold through Allen Brothers, the country’s top purveyor of prime steaks and premium meats. Monterey, CA, October 9, 2017 — The country’s finest bacon, Baker’s Bacon all-natural uncured back
bacon, will now be available to the public nationally for the first time and sold through Allen Brothers, the country’s top purveyor of prime steaks and premium meats. Baker’s Bacon, created in 2011 by renowned chef Tony Baker of Monterey’s Montrio Bistro, will be featured in the Allen Brothers’ Fall/Holiday catalog as well as on its website, https://www.allenbrothers.com/bakers-back-bacon.html and https://www.allenbrothers.com/bakerspeppered-bacon.html.
Allen Brothers, which deals exclusively with premium meats, will feature three offerings of Baker’s Bacon: English-Style “Uncured” Back Bacon, Dry-Cured Double Apple Wood Smoked Bacon, as well as a peppered version of the latter. This is the first time the uncured bacon will be sold to the public at retail. “We are very excited to be working with what has long time been recognized as one of the country's top beef houses,” said Baker. “We get so many requests from the public to be able to purchase our bacon,