Cook Your Own Seafood Feast! Seafood is relatively easy to prepare, and it’s fun to gather the family around the table at your vacation home or condo for delicious, home cooked, seafood! Always a crowd pleaser, shrimp is a popular choice. South Carolina has two shrimp seasons. The first runs from May through August, when smaller, brown shrimp are harvested. The popular white shrimp season begins in September and lasts through December. With a container of shrimp boil, a few lemons and cocktail sauce, peel and eat shrimp can be on the table in no time.
Grouper, a popular, mild white fish, is in season from May through December. This fish is delicious grilled, fried or sautéed. With fish, the key is not to overcook. And don’t forget to include your favorite sauce. There are so many places along our coast to buy fresh local seafood. Seven Seas Seafood, located at 3476 Hwy 17 Business in Murrells Inlet prides itself on seafood fresh from the Atlantic. (See ad on page 19). Or try any of our local seafood markets. Please support local fishermen!
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