F o o d , R e s tau r a n t & N i g h t l i f e G u i d e
Sasee
Dishes November 2009
Sasee
Dishes
Indo is offering a wide variety of dishes including Thai, Sushi and Hibachi. Owned by locally famous Sushi Queen Laura Heryadi, who has been working on the Grand Strand since 2004 and has earned a reputation for having the best Thai and Sushi on the beach. The menu ranges way beyond the standard Thai eatery, offering fresh, authentic Thai flavors and a mixture of different Asian foods. In addition to authentic Thai food, fresh quality sushi and exceptionally seasoned hibachi exceed expectations of the unsuspecting diner. Indo Thai Sushi & Hibachi, which was the inspiration of Indonesia Sushi Chefs, features a staff that has more than 25 years of combined culinary experience ready to tickle your tongue. Join us daily for Indo also has patio seating available for any party or private occasion. Happy Hour 3-7pm 980 82nd Parkway, Unit A6, Myrtle Beach, SC 29572 ~ 843-692-7000 Early Bird Specials 3-6pm Located in the Lowes supermarket plaza
Mention this Sasee ad for a 20% discount on regular priced food 24 www.sasee.com
november
F oo d , R e s ta ur a n t & Nigh t lif e G ui d e
G
RANDE HOLIDAY CELEBRATIONS
RELAXED AS A
PAWLEYS ISLAND HAMMOCK Marina inn at Grande dunes Join us for a perfect Thanksgiving Harvest Celebration with family and friends! Our menu offers the freshest and most delectable dishes of the season. $32.00++ per adult & $9.95++ per child
Plan to ring in the New Year in Style at our New Year’s Eve Celebration starting with a one hour reception, four course dinner and live entertainment.
DINNER 7 NIGHTS A WEEK LUNCH MON - SAT BRUNCH SUN LIVE MUSIC THUR - SUN
$125.00 ++ per person
PRIVATE DINING ROOMS
We still have a few dates left for your Holiday Party! Accommodating events from 10 to 500 in a festive holiday setting.
for business meetings or special events
CASUAL DRESS
Maverick gift cards make tasteful
Call 843.913.2858 for reservations or for more information www.marinainnatgrandedunes.com/sasee
gifts and can be used at High Hammock and our sister locations in Charleston & Greenville.
JOIN US FOR THANKSGIVING DINNER!
Pawleys Island, SC / 843.979.0300
8121 Amalfi Place • Myrtle Beach, SC 29572
09-BC-0117 4.1667x9.875 MI Sasee Ad_FIN.indd 1
HIGHHAMMOCK.COM
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Sasee
Dishes
Frank’s Restaurant is the local’s favorite where there is always something happening…. Especially the consistently great food and wine. This establishment is, unequivocally, the best of the best. Locals and visitors alike have been enjoying Frank’s for 21 years. Every choice, without exception, exceeds expectation. Ask an unsuspecting local where to eat. Chances are Frank’s will be top of the list.
Chef Bill Austin operates 2 fabulous restaurants, located OCEAN FRONT, at the Litchfield Inn on Litchfield Beach. Pool side is Cabana Café with a casual menu – burgers, wraps, salads, fresh fish and a great bar. Perfect for lunch or dinner – outdoor seating and live entertainment.
Austin’s Cabana Café & Ocean One Ocean front at the Litchfield Inn One Norris Dr., Pawleys Island, SC 29585 843-235-8700 • www.AustinsAtTheBeach.com
Upstairs is Austin’s Ocean One. Ocean view from every seat, fabulous fine dining menu with Prime steaks, fresh seafood, daily specials, large wine list, professional service and a beautiful bar. Serving dinner Tues.-Sat. from 5pm.
Reservations suggested: 843-237-3030 Bar Opens at 4 pm • Mon.-Sat. 5:30-10 pm 10434 Ocean Hwy., Pawleys Island
OneTool or Ingredient That You Can
Stay up to date on Frank’s happenings by visiting www.franksandoutback.com.
What’s the
“My staff”
Chef Hunter Dickerson, Riverwalk Grille
Not CookWithout?
“The Wok”
“Garlic…”
Chef Laura Heryadi, Indo Thai Sushi & Hibachi
Chef Roz Wyndam, Roz’s Rice Mill Café
“Swiss fish spatula – it does a lot!”
TopTools
Chef Bill Austin, Ocean One & Cabana Café
Roz’s Rice Mill Café at the Hammock Shops Pawleys Island, SC 843-235-0196 • Catering Available •
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Known locally for three freshly prepared soups daily and our Louisiana Shrimp and Country Ham over grits, Low Country Gumbo, Portabella Meatloaf and Carolina Crabcakes. Walk through our door – the staff is here to accommodate you. Lighter fare – Lunch menu also available during dinner hours.
november
Chef Pierce Culliton, Frank’s
Celebrate the Holidays at Capt. Dave’s Dockside on the Murrells Inlet Marshwalk. For a limited time, take advantage of our three course dinner specials. That’s a choice of appetizer, entrée and dessert for only $20.00. Indoors, enjoy live entertainment, on our Baby Grand Piano, Thursday thru Saturday. Or cozy up on our deck in front of a wood burning fireplace, just steps from the water, with live bands every Friday & Saturday.
“Top rated,” says Southern Living magazine! For eleven years Pawleys Island residents have graced our doors enjoying lunch and dinner made with the freshest ingredients.
Sweet Red Chili Lime Butter Lobster & Grits
“Good olive oil and a sharp knife”
On The Marshwalk 4037 Hwy. 17 Business, Murrells Inlet, SC 843-651-5850 www.davesdockside.com
F oo d , R e s ta ur a n t & Nigh t lif e G ui d e
?
What isYour Favorite
The Destination
Designed for
AfterWork Cocktail
“Arnold Palmer”
Chef Bill Austin, Ocean One & Cabana Café
Tastes 8 Restaurants
All Your
to Experience
“Jeri’s Secret ‘Parmatini’” Chef Roz Wyndam, Roz’s Rice Mill Café
“A cold beer is usually the drink of choice, but if it’s been a rough day then a few Dewar’s on the rocks might have to do!” Chef James Clark, Marina Inn at Grande Dunes
The satisfying American classic – Pabst Blue Ribbon
“UnWine” Time
Chef Stephen Musolf, High Hammock
“Margarita”
Chef Laura Heryadi, Indo Thai Sushi & Hibachi
“Mount Gay Rum & a splash of tonic” Chef Pierce Culliton, Frank’s
“Champagne, of course!”
Chef Derrick Jackson, Coppers
“Sambuca”
Chefs Will Holland and Eric Stancell, Travinia
www.MarketCommonEvents.com
843-839-3500 • 4017 Deville Street, Myrtle Beach, SC 29577
On Farrow Pkwy. between Hwy. 17 Bus. & Bypass, on the former Air Force Base
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Sasee
Dishes
Located in the Historic District of downtown Conway, South Carolina, the Rivertown Bistro offers unmatched atmosphere and unequaled culinary fusions. The seasonal menu serves the best the area has to offer. The Rivertown Bistro brings culinary artistry to the heart of historic Conway. Always innovative, yet true to the southern roots so celebrated in this region of South Carolina, the Rivertown Bistro finds the perfect fit between form and function in food.
1111 3rd Avenue Conway, SC 29526 843-248-3733 www.rivertownbistro.com
“As little as possible”
“Black chef coat and hat”
Chef Derrick Jackson, Coppers
Chefs Will Holland and Eric Stancell, Travinia
“Chef Wear pants, tee shirt and a clean white chef’s coat” “Comfortable clothes and shoes!”
Chef Couture
Wear in the Kitchen?
Chef Bill Austin, Ocean One and Cabana Café
“Black and white”
Chef Laura Heryadi, Indo Thai Sushi & Hibachi
What DoYou
“Black chef pants, white half sleeve chef’s tunic jacket, Masters golf tournament hat”
Chef Pierce Culliton, Frank’s
Chef Roz Wyndam, Roz’s Rice Mill Café
5001 N. Kings Highway Myrtle Beach, SC 29577 843-692-9003 www.meltingpot.com Reservations recommended
“Chef Wear pants, Bragard chef coats, Skecher shoes and, of course, Fruit of Loom! Chef James Clark, Marina Inn at Grande Dunes
201 Laurel Street Conway, SC 29526 843-488-0783 www.coppersrestaurant.com
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Sit back, relax and enjoy while Chefs Hunter Dickerson and Josh Hudson prepare eclectic Southern gourmet in the heart of Historic Downtown Conway.
Join us for our Big Hit Lunch Buffet, Sun-Fri, 11am-2pm. Breakfast items are included on Sundays. Dinner is served Mon-Sat beginning at 5pm. Serving up crisp salads, tasty appetizers, fresh seafood, thick steaks, chicken dishes, pasta and more. Now hosting Team Trivia Tuesday nights. Enjoy live entertainment on Friday and Saturday evenings!
november
“Black Dansko clogs, brown Ben Davis work pants, white chef coat with High Hammock logo, and a white apron” Chef Stephen Musolf, High Hammock
Where Style Meets Taste! Chef Derrick Jackson prepares sumptuous southern fusion cuisine daily.
Coppers Restaurant
Dip into something different… Enjoy the most fun & interactive dining experience at the Beach. The Melting Pot, A Fondue Restaurant has defined this niche across the American dining scene for over 30 years! Begin your experience with your choice of delectable cheeses paired with fresh breads, vegetables, and apples for dipping. Entrees include succulent chicken breast, choice cuts of Angus beef, fresh seafood, and other specialty gourmet items accompanied with unique varieties of sauces. Chocolate fondue is the perfect end to your evening’s culinary journey. Our desserts are so famous they need their own menu.
Offering flavorful steaks for the hungriest diner, or lighter fare including an array of appetizers, sandwiches and salads. Our famous River Roll will delight any palate and our shrimp and grits with crawfish are simply divine. 5 Laurel Street Conway, SC 843-488-2500
Serving Lunch Mon-Fri, 11-3 and Dinner Mon-Sat 5-9. Closed Sundays. Happy Hour in the Bar and Catering is also available.
F oo d , R e s ta ur a n t & Nigh t lif e G ui d e
Holiday Party withUs!
Book your next
WINE
SPECTATOR
AWARD 2009 2008 2007 2006 2005 2004
Special small & large group parties available We invite you to be our guest. Bring this card in and receive
20
% *
OFF
the purchase of your meal
* Receive 20% off the purchase of your meal when you bring in this coupon. Myrtle Beach location ONLY. Not valid for alcoholic beverages or in conjunction with any other offer. Tax and gratuity excluded. One coupon per guest per visit. No cash value, not for resale. Duplicated coupons will not be honored. Valid for dine-in only. Expires 2/28/09.
Named One of the Grand Strand’s
TOP 100 RESTAURANTS
843/233-8500 ¥ Fax: 843/233-8600 The Market Common 4011 Deville St. ¥ Myrtle Beach myrtlebeach@traviniaitaliankitchen.com
Coo
“Jazz and Sinatra”
Travinia Weekly Specials SUNDAY - $4 martinis 4-8 pm MONDAY- $4 Specialty martinis 4-8 pm TUESDAY- 25% off on bottled wines w/complimentary cheese plate WEDNESDAY-1/2 price martinis 4-8 pm, live music w/ Marcel 6:30-9:30pm THURSDAY - Live music with Eason Duo 7-10pm FRIDAY - Live jazz with Dan O’Reilly & UNI 8-11pm
Gluten Free Menu Available
www.traviniaitaliankitchen.com
“Classic rock and occasional non-stop loops of Michael Jackson’s History album” Chef Stephen Musolf, High Hammock
es
T ’ n u i n k
We also offer catering - from sit down dinners to buffets to heavy hors d' oeuvres, let our expert culinary team bring their beautifully arranged, hand crafted cuisine to you. Call us today for details.
Chefs Will Holland and Eric Stancell, Travinia
“Mix”
Chef Laura Heryadi, Indo Thai Sushi & Hibachi
“Huey Lewis and the News”
Chef Derrick Jackson, Coppers
“Rock and roll – old and new!”
Chef Bill Austin, Ocean One and Cabana Café
“We don’t have a radio in the kitchen, but when I do the ordering and inventory I listen on my iPod to Widespread Panic, Old Crow Medicine Show and Marshal Tucker!” Chef James Clark, Marina Inn at Grande Dunes
“Classic Rock”
Chefs Josh Hudson and Hunter Dickerson, Riverwalk Grille
What Music Plays inYour Kitchen?
“The ones in our head!” Chef Roz Wyndam, Roz’s Rice Mill Café
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Dishes
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