FOOD C O - E D ITO Whether you’re trying to do right by the planet, be healthier, keep the animals happy or are simply searching for mouthwatering chocolate, I’ve got your back. This year, the vegan selection of Easter eggs is bigger and better than ever. In this guide, I’ll explore some brands of vegan Easter chocolates to make sure you find the chocolate of your heart’s desire to celebrate this upcoming holiday. All the chocolate I talk about are available in supermarkets or online.
R AARON B E AV I S BY C E L E S T E S PA I N
DOISY & DAM DARK CHOCOLATE GOOD EGGS - The mini eggs of the vegan world. Delicious, mouth-watering, these chocolate eggs even have the classic sugar coating. Just tucking into a pack of these brings back childhood memories for me.
GOUPIE CHOCOLATE TRUFFLES - I discovered these triangular crunchy truffles at Christmas and boy did I eat a lot of them - need I say more? Flavours include: Original, Mint, Orange, Espresso and many more.
First, I’ll focus on the Easter snacks (small chocolate eggs, truffles, and sweets):
MUMMY MEAGZ CHUCKIE EGG - For those who don’t know this is the famous vegan creme egg created lovingly by this family run UK brand ‘Mummy Meagz’. It is vegan, gluten free and wheat free. I thoroughly recommend this chocolate treat as it’s mouth-watering, melt-in-the-mouth magic. Perfect for all chocolate lovers.
BOOJA BOOJA TRUFFLE SELECTION BOX (EASTER EDITION) - Booja Booja, despite it’s funto-say brand name, are luxury truffles. I tried one espresso truffle and one rhubarb and vanilla one at Christmas - they were delicious! Now onto the vegan Easter Eggs you’ve all been waiting for:
58 • FOOD • S TUDENT LIFE
