Don't Get Scurvy
rest of this page is editorial Yorkshire Dama Squeaky Cheese Patties (serves 4)
Main image: istock
What recipe isn't improved by adding cheese? These patties are delicious, the veg makes them properly nutritious - I'll have three please! Ingredients:
2 packs original or chilli Yorkshire Squeaky Cheese 1 courgette 300g grated carrot 1 small red onion 50g sweetcorn 1 British egg Add a British beef 75g breadcrumbs burger to your buns 1 tbsp dried coriander for the ultimate 1 tbsp fresh coriander in meaty, cheesy Lettuce leaves goodness! 2 large tomatoes (sliced)
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4 burger buns
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Preheat the oven to 200C (180C fan oven). Prepare the vegetables. Grate the carrots and courgette, chop the onion, and boil the sweetcorn. Finely chop the squeaky cheese and fresh coriander. Place the vegetables, breadcrumbs, squeaky cheese, beaten egg, and coriander into a mixing bowl. Mix together. Form the mixture into four patties and set them on a baking tray lined with non-stick baking paper. Bake for about 20-25mins until golden brown. Fill each bun with a patty, add a slice of tomato and some lettuce (and some more squeaky cheese if you want) and serve!
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