#STUDENTFARMER - MAY 2019 by STUDENT FARMER

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Polly White Telephone: 01522 835083 Email: powhite@lincoln.ac.uk

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#CONTENTS

05 POLITICAL TURMOIL? 06 SO, THIS BREXIT THING... WHAT? 09 MAKING THE MOST OF A DODGY FUTURE 10 THE DIFFICULT CONVERSATION 14 S&YF AMBASSADOR PROGRAMME! 18 FROM FARM TO FLOWER 23 CLOSING DOORS, OPENING WINDOWS 24 VIRTUAL AUTOPSY 27 ALL BLACK SUCCESSION 28 SPOTIFY QUEEN TAKES ON REVISION 31 SIMPLE BUT EFFECTIVE CHICKEN 34 A PHOTOGRAPHER’S EYE 38 A SMARTPHONE BUILT TO DESTROY 41 ALL CHANGE AT THE TOP OF NFYFC 42 WHAT ARE YOU WAITING FOR? SIGN UP Being brave

34 Published by: NFU, Agriculture House, Stoneleigh Park, Stoneleigh, Warwickshire, CV8 2TZ Filled with words by: Huw Hopkins, Orla McIlduff, Tom Sales, Tom Hills Isabella Clarke-Price, Liv Phoenix, Tom Dracup Designed by: John Cottle To advertise, contact: Alan Brown on alan.brown@nfu.org.uk Contact: studentfarmer@nfu.org.uk /StudentFarmer @studentfarmer @studentfarmer

This issue of #StudentFarmer was originally nicknamed the ‘Brave New World’ edition to look ahead to the future after we left the EU. However, for some reason, we’re still in it, so instead we have looked at what is happening at home and abroad to help you make sense of the whole thing. It’s all very personal and political, and for farming businesses there are benefits and negatives in different scenarios, so I won’t go into the detail of all that now, but read on for some really useful explainers about the whole situation. One thing we have realised is that whatever situation we find ourselves in during the next few weeks, months or years, British farming absolutely needs to be preservered and supported. So we’ve been working on something to do just that. Around the office in recent months, the team at #StudentFarmer and the NFU membership department have joined forces for a secret mission. There have been rumours of a child army or a young people’s revolution – but all can now be revealed. The NFU has launched a Student & Young Farmer Ambassador Programme. Some of you will be aware of the industry programmes the NFU runs – such as the Poultry Industry Programme, the Sugar Industry Programme, the Cereals Development Programme and more – but, now, we are pumped to introduce you to this new addition to that stable. Over the year, people selected to be on the S&YF AP will visit several locations and events to expand their knowledge about farming and the NFU, and it will be a great addition to your CV. Find out how to apply on page 14. Huw Hopkins Editor, #StudentFarmer May 2019

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#BREXIT

Pretty messy quandary

Westminster expert Liv Phoenix tries to explain what has been happening in London in recent months, as we try to make sense of this PMQ

ou’d be forgiven for wanting to switch off from what has been happening in Westminster at the moment. With everything that is going on with Brexit, the place has become rather messy of late. Everyone has an opinion and they all disagree – and that’s not just the protesters standing outside parliament. The conflict of opinion on how to move forward with Brexit has given rise to some rather unprecedented events, so we wanted to try and make sense of it and put External Affairs Manager Liv Phoenix under her own form of high-pressure Prime Minister’s Questions. Why aren’t we out of the EU yet?

Getting a consensus on Brexit was never going to be easy but when Prime Minister (at the time of writing) Theresa May put her Brexit plan to parliament, MPs gave her the biggest ‘oh, hell no’ of any British prime minister in the democratic era, and she lost by a stonking 230 votes. Given there are only 650 MPs, that was pretty decisive. Not the best accolade for the PM. She also hasn’t had an easy time when it comes to keeping government ministers. The PM has lost 31 MPs from her top team over Brexit. Normally a post is filled within a day when someone resigns (or is given a polite shove) but such is the mood in parliament that one position (the Minister for Disabled People left vacant when Sarah Newton MP resigned) was left empty for over 20 days before Justin Tomlinson MP was given the role. Government departments are still trying to get on with business as usual even during this Brexit kerfuffle so no ministerial direction for all that time will certainly have caused some headaches for civil servants.

Why have there been so many versions of the same vote?

A third attempt (third time lucky?) by backbench MPs to take back control from the government was successful, which meant that MPs could set their own timetable and decide what they would debate and how. It culminated in lots of votes on lots of different Brexit options, none of which secured a majority to end the Brexit deadlock. Oh well, nice try though guys. Is there any hope of a successful Brexit outcome?

At significant points in British history the main political parties have come together to find a consensus. We might not quite be at the point of making a national government like during the world wars, but PM May has taken the unusual step of reaching out to the guy standing across the despatch box from her every Wednesday at PMQs to try and find a way forward. There are members of both parties that find this ‘fraternising with the enemy’ wholly unacceptable. But if Brexit really is one of the biggest political crises since the Second World War then it might not be such a bad thing. However, at time of writing the Leader of the Opposition Jeremy Corbyn and Mrs May hadn’t got past the logjam. How much longer will this go on?

Don’t expect this political turmoil to end soon, and no doubt there will be some more firsts in parliament over the coming months. But whatever happens you might want to keep the BBC news alerts turned on for the foreseeable future. To find out what this all means for British farmers, turn to the next page

May 2019

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#BREXIT

BREXIT FLEXIN’

Argh! What the hell is going on with this whole leaving the EU thing? Tom Sales knows...

new word and a new date – that’s about the size of Brexit while writing. The word is ‘flextension’ and it means the UK didn’t crash out of the EU without a deal on 12 April (you probably noticed this). However, we did get to within 45 hours of doing just that. Nope, the other 27 EU nations got together over a veeeery long dinner and agreed (at 2am in the morning!) on 11 April to UK PM Theresa May’s latest request for an extension. French President Emmanuel Macron was ‘that guy’ – you know, the one who takes an age with his coffee while the taxi driver hammers on the horn outside. He said ‘non’ to the idea of a longer delay, as backed by most EU nations, sending

stupid brexitisms

the dinner/talks into the early hours. Anyway, they got there in the end – cue deep shoulder shrugging from Monsieur Macron and a warning not to waste the extra time from a knackered European Council President Donald Tusk. So why ‘flextension’? Well, the UK will now depart the EU by 31 October (Halloween – spooky), but it could leave at any time before then, if MPs at Westminster agree on a withdrawal deal. The Conservatives and Labour are currently hunkered down in talks to find a way forward, the first time in the process that they’ve come together like this. But most folk don’t think this new- found love is going to last very long or come to much in the end… There’s an extra complication, too. If we want/need to stay in the EU club

Flextension – the UK has to be out of the EU by October, but it could be earlier if we get sorted WTO – more like WTF? It’s the World Trade Organisation that sorts out money rules globally Tariff – a bit like a tax you owe the government if you sell a thing Neverendum – non-stop referendums on whether we should leave the EU

beyond 22 May, the nation must take part in EU elections, or they will kick us out faster than a slab-faced bouncer on 1 June. So, we now have the prospect, almost three years after the referendum, of electing MEPs to Brussels who may only be there for about five minutes. Even European Commission President JeanClaude Juncker said that might “seem a bit odd”, but, hey, rules are rules. To recap, and on a serious note, the NFU is adamant a no-deal Brexit would be a Very Bad Thing for farming. A “catastrophe” in fact. Apart from the potential for massive disruption, that became especially clear when the UK Government published the trade tariffs (the costs) it would apply to agricultural products in a no-deal Brexit. They would have meant a degree of protection for some, but not as much as before, and would have left ‘zero-tariffed’ eggs, cereals, fruit and veg sectors with huge challenges. Many farmers would have been at risk of a tide of imports that could have been produced more cheaply and without meeting the high standards of UK producers, while we would have faced big additional costs and barriers to exports. So, it’s good that this threat has receded. But has it? As things stand atm, and despite votes in parliament suggesting one of the few things MPs can get a majority on is their keenness to avoid no-deal, it’s not off the table yet. Will the government and Labour come to a compromise on the withdrawal deal that parliament can back? If not, everything from voting on a series of options (again) to a general election, a Conservative leadership contest, another referendum or even crashing out with no deal anyway are still in play. The clock has been wound back, but it’s still ticking.

May 2019

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#BREXIT

What do we want? • • • • • •

Avoid a no-deal outcome and any short-term political and economic turmoil Ensure agri-food trade with the EU, our principal market, is as free as possible Get more control over UK farm practice Keep access to the seasonal and permanent workers we need Ensure that international trade and imports respect the production standards of British farmers Make sure new, post-Brexit policy supports farmers as food producers, improves their productivity and resilience and properly rewards the delivery of other public goods

What did the NFU say?

Responding to the Brexit (fl)extension, NFU President Minette Batters said: “The fact the UK will not be leaving without a deal and will avoid the catastrophic impacts will come as welcome news to the thousands of people running Britain’s food and farming businesses. “However, farming, like all businesses, requires long-term planning. While this extension will provide some relief in the short-term, farmers and growers still have no certainty about the future. This is hugely damaging to one the UK’s largest manufacturing sectors, worth more than £100 billion to the economy.

“We must ensure our departure from the EU is an orderly one that enables British farmers to continue supplying the nation with safe, traceable and affordable food produced to leading animal welfare, environmental and safety standards. “It is crucial this extension is used constructively.”

Representin’

As 12 April approached, the NFU ramped up its efforts to ensure the voice of farming is heard where it matters most on Brexit issues. British farming’s biggest and best representative body was everywhere. The NFU made the case at the highest

levels of government, worked non-stop behind the scenes on contingency plans and combined with the three other UK farming unions to challenge the Chancellor on his planned tariff rates. It led a UK farming round-table of a dozen organisations that resulted in letters being sent to every MP, laying bare the dangers of no deal to British food and farming. NFU members were across the media almost every day, from BBC Radio 4’s Today programme at breakfast to the prime evening news bulletins. The Sun, The Guardian, The Times, The Independent, BBC News, ITV, Sky News, Good Morning Britain… you name it, the NFU was on it. In fact, the coverage generated in March alone would have been worth £9million if it had been advertising. Oh, and Brexit social media posts helped us appear on a million timelines that month too.

Keep pace with Brexit

You can stay up to date on Brexit with our brand spanking-new NFU App – download it from Google Play or the App Store. There’s also the Brexit hub at NFUonline.com/Brexit/

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#2040

Future of Food

2040

The NFU has the figured out the directions for where food and farming is going, and Tom Sales is ditching his old road atlas book for a updated maps app

hatever happens with Brexit, UK farming will undergo changes in the next two decades the likes of which haven’t been seen since the introduction of the 1947 Agriculture Act. With seismic shifts in population, climate, technology and consumer demand, NFU Conference heard business as usual will not be an option as part of the Future of Food 2040. Drawing on more than 100 hours of interviews with some of the sharpest minds in the industry and beyond – and featuring cutting-edge robots, vertical farms and ‘virtual fencing’ among its case studies – the Future of Food 2040 examined what people might eat in 20 years and how farmers could be produce it. “In or out of the EU, our future food system cannot be shielded from the pressures of population growth, the pace of technological innovation and increased volatility, be that climatic, economic or political,” said NFU Head of Policy Services Dr Andrea Graham. “However, it is also a time of great potential opportunity.” A pretty inspirational dude named Jack Bobo (google his TED talks), from an American biotech company called Intrexon Corporation, said the key drivers

were around “not just sustainably and nutritiously feeding a growing planet, which is already an enormous challenge, but doing so at a time when consumers have never cared more – nor known less – about how their food is produced”. Mr Bobo is a “science optimist, but a regulatory pessimist” and that changing mindsets would be crucial, and added: “I’m convinced scientists and farmers can get us

In or out of the EU, our future food system cannot be shielded from the pressures of population growth, the pace of technological innovation and increased volatility, be that climatic, economic or political where we need to go, but I’m not convinced we will be allowed to go there. People love innovation as much as they despise change. And there’s no place they despise change more than in the food they eat. “We need to switch the conversation so it’s not about ‘change’, but innovation. Farmers, food companies and scientists must regain the public’s trust if agriculture is going to save the planet.”

Contribute to the Future of Food There are several ways to influence, innovate and develop the future of food and farming, and there are always opportunities to get your foot in a gate – virtual or otherwise. Here are just a few:

RESEARCH FELLOWSHIPS Travelling the world and researching new ideas for strengthening countryside communities sounds like fun, right? That’s what the Churchill Fellowship has put together, and the issues being covered include overcoming rural isolation and poor mental health, rural timebanking schemes and planting trees. Chief Executive of the Winston Churchill Memorial Trust said: “Churchill Fellows are inspiring individuals who will scour the world for fresh approaches to the challenges and opportunities facing our rural communities. It’s a unique chance to make change happen, and every UK citizen over the age of 18 can apply. The next round of applications will open on 16 May 2019.” www.wcmt.org.uk

GET A JOB Management Development Services is one of the go-to graduate scheme and employment finders for young people in the food and fresh produce industry. There is a lack of seasonal international labour available on farm at present and the NFU is working with the government to tackle this so farm businesses can continue to be profitable and productive, but it means there are plenty of opportunities available to people coming out of school, college or university looking for work experience. So what are you waiting for? Go get yourselves that job you’ve dreamed of. Farming robots are no longer the future, they are the now

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May 2019

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#SUCCESSION

The difficult conversation

Ever had a health scare in the family? Ever been forced to take a bigger role on farm before you’re ready? It’s time to discuss that dirty word: succession.

FU Conference always throws up food for thought, and one of the most interesting sessions this year encouraged the conversation around succession. One key speaker was Abi Reader, a Welsh dairy farmer who inherited her father’s side of the family business abruptly after he was taken ill. She said: “A few months ago I did an interview with Channel 4 and an extremist vegan, and that conversation was easier than talking to my family about succession.” When people say the word “succession”, people think of the royal family (or that American show about super rich media moguls stabbing each other in the back). Ultimately, the whole concept is built around someone taking over the responsibilities of running the family when the patriarch dies. It’s awkward. No one likes talking death. But, just like Abi’s situation, it can hit you at any time. She said: “My father was taken ill seven years ago. He owned the business with my uncle, who did the livestock side of things, and my dad and I did dairy. But my father played his cards too close to his chest, so when he was ill my uncle said I have to deal with the dairy side of the business. But I didn’t know how to sign cheques, or order straw. I couldn’t continue to run the business how my father wanted it be run, because I didn’t know how.”

Louise Taylor was at Conference and she specialises as a family farm mediator. She said: “Families are often more open with a new professional with no knowledge of the business.” Louise also explained that everyone has different appetites for change. But sometimes, it’s just thrust upon you. Abi said: “I wouldn’t say my succession

has been a failure, it’s just been more reactive than proactive. If in doubt, try to manage your own succession. Set yourself up for the worst-case scenario. I spoke to a cousin, and we bought a house together so we had something to fall back on if the business went wrong. I keep my skills up, so if it goes south, I could be employable somewhere else.”

GET IN TOUCH The NFU can help you start the conversation around succession – contact CallFirst at 0370 845 8458. NFU Mutual offers legal support and guidance for those looking to develop legal succession plans, including ownership, tax, financial planning, and agriculture and business property relief. Chartered Financial Planner Sean McCann shared his top tips at NFU Conference: plan early, maximise tax breaks, involve the family and take advice. Still struggling to start the conversation? Contact mediator Louise Taylor of Barbers Rural at 07872 150101.

May 2019

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One of the UK’s largest independent colleges specialising in land-based courses Our college is a place where friendships are formed and life changing experiences are had – all in an environment dedicated to giving our learners the best opportunity to excel. We offer apprenticeships, further education and higher education courses in: • Agriculture

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Lambing weekend adopts Game of Drones theme as farm manager goes all Jon Snow

Student makes British history in annual European farming challenge

Farm manager Tony Buttle got dressed up as Jon Snow to help promote a recent lambing event at the college. Esme Harrison who came second in a stockjudging competition in France - making history as the first story suggests. used to come to this event when he was younger.” Agricultural assessor, Charlie Askew, said, “When organisers said the result, I reacted as though my favourite football team had scored a goal. It was a tremendous moment for Esme and the college. I spoke to organisers and they said this was the best performance by a British competitor ever. Emily Salisbury from the college also took part in the stockjudging event and came 44th out of over 100.

Rural centre aims to help young farmers develop business ideas Rural Enterprise East (REE) was set up in November 2018 to help entrepreneurs and the farming community in East Anglia develop their business ideas. Director of operations – Digby Chacksfield – explains how the first six months of trading has gone. “You won’t get an angry looking panel of snarling Dragons (like you do on Dragon’s Den) or a ranting pointing figure that puts you on the naughty step like you do on The Apprentice. You will get a warm welcome and ongoing support and advice at Rural Enterprise East. We want to help people in rural areas achieve their business dreams.” So far, REE has been working with three local start-up companies. A furniture restoration company called Salad Days Interior was the first client to base themselves at the centre and this was swiftly followed by a new falconry business who flew into the base near Ipswich in Suffolk. Finally, a new venture called Spirit of Suffolk – who offer wildlife photography tours in the county of Suffolk – are also receiving

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support. Philip Charles is the owner of Spirit of Suffolk. He said, “I came up with the idea for the business in the summer of 2018 and launched in January this year. REE has been super helpful. They arranged a free meeting with an accountant, gave me advice about business cards, marketing and my website (www.spiritofsuffolk.com). Anything that crops up, REE has an angle that I haven’t thought about. There are lots of facilities and it’s very welcoming and professional. Digby is supportive and he genuinely cares and wants to help.” The centre has vowed to support students at the college. Thanks to a successful funding boost from the Studley Farm Trust, 15 college students will get the chance to participate in a ten-week introductory business course. Since opening six months ago, over 1000 people have been through the doors according to Mr Chacklesfield. He added, “We are more than just a business hub. We have a keen sense of our social responsibility and we want to shine a light

Easton and Otley paid homage to the hit TV show Game of Thrones by going all Game of Drones during an annual lambing weekend. The occasion used drones as they looked to shine a light on new farming technology. Whilst the new born lambs were the stars of the show, the college teamed up with the Norfolk First Person View (FPV) club who flew drones in the college’s equine centre. To embrace this year’s theme, farm manager, Tony Buttle, donned his best Jon Snow inspired outfit ahead of a weekend that previously attracted thousands of visitors. He said, “Whilst not overly keen to wear the outfit, I am incredibly keen to help promote the idea that farming is becoming increasingly more advanced. Because of new equipment like drones and satellite technology, as an industry, we need to attract a wide variety of different talents and this is one of the themes we will be promoting during our lambing event.

All photos supplied by Easton and Otley College.

A Suffolk student took part in a European farming event and became the best placed British performer in the competitions history. 18 year old Esme Harrison from Lakenheath in Suffolk travelled to the Paris Agricultural Show, representing both the UK and Easton and Otley College. She shunned the Champs Elysees for the not so easy task of taking on over 100 competitors from 23 countries during an annual farming contest that takes place in the French capital city. The challenge asked participants to stock judge beef and dairy cattle in under an hour. At the end of the hour, Miss Harrison – who studies on a level three agricultural course at the college - was given a score of 98pc and was announced as the runner up. She said, “I was over the moon when I heard the result. My lecturer (Charlie Askew) told me that was the best result ever by a British competitor – so that’s just amazing. “It was extra special for me as my grandfather

Philip Charles, who is using a new business facility at the college to help promote and set up a new wildlife photography business.

on a wide range of rural issues. Therefore, we recently, hosted an event aimed at supporting people who have mental health issues in the agricultural sector and future plans include a partnership with ‘Battlefield 2 Business’ that will have sessions for former members of the armed forces.”

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#AMBASSADORS

Coming up through the ranks The NFU is proud to launch its new Student & Young Farmer Ambassador Programme

e’re looking for eight enthusiastic students or young farmers across England and Wales to represent British farming for a whole year and experience the best of what the NFU has to offer. Could it be you?

What the programme will entail:

This programme is a year-long series of events designed to give young people the opportunity to engage with the work of the NFU and to put their own stamp on the future of British farming. If you feel strongly about what the future holds for British agriculture, this is how you can make your voice heard.

Why should I take part? • • •

• •

This is an opportunity to become an influential member of the UK's biggest farming membership organisation Network with like-minded individuals from different localities and farming sectors You will experience new aspects of the agricultural industries, including engagement with the media and the wider supply chain, plus you will learn how politics can impact agriculture It will be an amazing asset to add to your CV for future recruitment or engagement with NFU boards and forums It’s an opportunity to promote yourself, your college or your business locally and nationally

ABOVE: New Holland hosted a visit for NFU Student & Young Farmer members in 2018 TOP: NFU Student & Young Farmer members toured the Houses of Parliament in 2017

Case study Although this is the first ever NFU Student & Young Farmer Ambassador programme, the NFU has always organised trips and events for Student & Young Farmer members. Luke Cox took part in the Lord Mayor’s Show in 2018 and here’s what he had to say: “My grandfather nominated me to take part after I organised the Back British Farming Day at the University of Reading. I’ve really enjoyed being here, this is a fantastic opportunity to speak to loads of people and show off the great things that British farmers do for the public and the countryside.”

May 2019

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#AMBASSADORS

Timetable* September 2019 Tour of NFU HQ, welcome dinner, receive merchandise and media training, two days in total

November 2019 Represent the British agricultural industry at Lord Mayor’s Show in London, including an overnight stay

February 2020 ABOVE: NFU Conference allows members to listen and pose their questions to politicians and industry experts

Who can apply? • • • • •

NFU Student & Young Farmer members (it’s free – sign up at www.nfuonline.com/student) Aged between 18 and 26 years With a vested interest in farming and rural affairs Available to attend all events (see timetable) Those with an interest in speaking to the media or writing content for #StudentFarmer magazine

What does it cost?

The NFU and its sponsors will ensure that the programme is free for participants. All food, overnight stays and reasonable travel expenses will be covered as long as participants attend all events.

I’m afraid I might not be able to get time off work or that it will clash with exams…

Many employers (including parents) will understand the value of participation in a programme such as this. It is worth having a conversation with the relevant people before applying to ensure you can commit to the whole programme. The NFU will endeavour to arrange events on days that suit participants where possible.

Attend NFU Conference across two days in Birmingham, including attending political sessions, workshops, sector breakouts and formal dinner

April 2020 #StudentFarmer magazine trip, with a focus on engaging with a more unusual aspect of agricultural industry. Trips have included a tour of the Houses of Parliament, a visit to the New Holland factory and an overview of the British cut flower supply chain

May 2020 Help to guest-edit the Student and Young Farmer takeover edition of #StudentFarmer magazine, generating content you would be interested in reading

August 2020 Summer event at NFU HQ, meet and handover to the next cohort of ambassadors *This timetable is subject to change, and events may be removed, changed or dates changed. Final timetable will be available in August 2019.

Sounds great! How can I apply? Applications open on 1 May 2019. Visit www.nfuonline/ambassadors, but remember to make sure you’re registered as an NFU Student & Young Farmer member first at www.nfuonline/student. You will be required to fill out an initial application form and the NFU will contact successful applicants about the next stage.

ABOVE: The Lord Mayor's show sees younger NFU members bring farming to London for this annual event

May 2019

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#FRENCHCONNECTION

Tractors avec beouf

The night before representing the NFU at the Lord Mayor’s Show in November 2018, Ben Theaker won an all expenses paid trip to the Massey Ferguson factory in Beauvais, France. And on 6 March the wait was over...

inally the big day was here – off to Beauvais we went to visit Massey Ferguson. We met a man with the best name ever, Jean-Claude Renault, and his animation and enthusiasm oozed passion for Massey Ferguson. In the visitors’ building there was a heavenly display of vintage Masseys, some of which had the serial number 0001, as well as an old Ferguson that had been to the South Pole with nothing but a Kansas cab. The huge factory displayed every process from the bare chassis through to the finished tractor driving away. Jean-Claude explained how a tractor is produced every five minutes and that they aren’t made in batches – on the production line you could

May 2019

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#FRENCHCONNECTION

A note from Ben “I am very grateful for the NFU for giving me the opportunity to do some fantastic things. Through the NFU I have had the chance to travel to some amazing places and meet some inspiring and outstanding people, some of whom I hope to keep in contact with for the rest of my life. “I would like to finish off with a massive thank you to the NFU and Massey Ferguson. I am extremely grateful for my time in France.”

If you would like to experience the same opportunities that Ben has, be sure to apply to the Student & Young Farmer Ambassador Programme for 2019/2020. Find out more on page 14.

have a 400hp tractor being built with a tiny 90hp tractor right behind it. The organisation of the place was military, especially when you realise the cabs come in from a separate AGCO factory so one slip-up with the order of the cabs could throw a massive spanner in the works. My senses were saturated: it was loud, warm and and smelt like gear oil just like a proper engineer’s workshop. Most of the machines used to produce the parts were new, however, there was still a few old faithfuls kicking about that had been part of the factory for more 50 years, still running strong. We were also shown around the factory where the cabs were made, which was a lot quieter and much cleaner than the one we had just left. The cabs are made on a moving floor, which means the fitters have to be precise and quick. After leaving the tour with a belly full of steak, a bag full of merchandise and some French chat-up lines from Jean-Claude, we bid the AGCO factory adieu and headed to Paris for our last night in France. But I also want to tell you about another important part of my trip before we even got to the Massey Ferguson factory. After spending the night in London, my friend, Jack, and I caught the Eurostar. Upon arrival, and after a très bien jambon et fromage it was revealed that we would be visiting the sites of the Battle of the Somme, which Jack was particularly excited about as he has the wedding ring of his great, great grandfather who died in the battle. Seeing the scars that the war had left on the land was truly shocking, with craters in the ground from explosions and long white stretches of chalk that had been brought to the surface when the trenches were dug still remaining on the surface. At the memorial to the missing in Thiepval, the true sacrifice of war was blatant to see with the walls saturated with names of British soldiers who had died but whose bodies were never found. This was made even more emotional when Jack found his great, great

TOP: The Massey Ferguson factory ran like clockwork MIDDLE LEFT: The tractor museum had some of the oldest and coolest tractors ever built MIDDLE RIGHT: The world war trenches were a sobering experience BOTTOM: Ben at the 2018 Lord Mayor’s Show

grandfather’s name on one of the walls. Apart from the sound of the rustling leaves weaving between gravestones, it was silent, with not even the sound of a bird song, producing an eerie atmosphere with the stories given to us by the tour guide. On some of the walls, someone’s name would be written, with the words “served as” next to it. This is because some people had lied about their name. They were too young to join the army but wanted to fight for their King and country – the youngest to fight was just 14 years old. After the harrowing tour, we explored France, eating the cuisine and maxing out on my GCSE French by telling the locals that “I would like a potato” and “I am from English”. Although it has been quickly brushed over the Lord Mayor’s Show truly was a brilliant once in a lifetime opportunity and I strongly recommend taht anyone reading this gets involved with it in 2019. May 2019

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23/04/2019 13:14:44

#GROWINGOUROWN

GROWING OUR OWN

Isabella Clarke-Price teamed up with Co-op to show seven lucky #StudentFarmer readers the supply chain from field to store

May 2019

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#GROWINGOUROWN

rmed with the knowledge of NFU Chief Horticulture Adviser Lee Abbey and Food Chain Adviser Christine McDowell, #StudentFarmer headed to Cambridge for the day with NFU Student & Young Farmer members in tow for an unforgettable experience. To help the group understand the work that goes into getting flowers and horticulture products onto the shelves, the trip in partnership with the Co-op showed them the whole supply chain. First stop was the depot, where we met with Co-op’s Horticulture, Technical and

ANNA BLAKEY

“It was a wellorganised day, which gave us a really good insight into the Co-op tulip supply chain. The highlight for me was definitely looking around Belmont Nurseries and seeing how a family farm has been built into an extremely successful horticulture business.”

RICHARD JONES

“It was good to hear the Co-op is championing British agriculture and to see the level of care they took with traceability and quality assurance was very impressive given that food security is at the forefront of our industry.”

Development Manager Kathryn Camps. Christine’s role at the NFU involves working with people like Kathryn and her counterparts at other retailers to encourage the use of British produce and to keep them up to date with policy areas and changes in legislation. At the depot centre, truckloads of produce from farmers and suppliers are delivered so they can be organised and distributed to Coop stores across the region. The tour started with a cold shock as we went inside the frozen produce room that is kept to a chilly -20 at all times. While the low temperature seemed excessive, the reason behind it was sound. Christine and Kathryn explained that quality control and traceability are incredibly important steps in the food chain process to ensure that none of the products are compromised, and on the rare occasion there is a problem, you can trace back to exactly where something went wrong.

MEGAN WATKINS

“I thoroughly enjoyed the #StudentFarmer event. It provided insight into the UK flower industry at one of its busiest periods. It was clear to see the meticulous planning that ensures stores are fully stocked.”

Grateful to be leaving the cold, we moved on to the main area of the warehouse. There, every Co-op store in the region is represented by a barcode and numbered sign that workers use to figure out what boxes need to go to specific stores. Great care is taken to make sure the more fragile products, such as flowers, fruit and vegetables, are place near the top of cages to avoid damage. As we watched fresh fruit being delicately carted off to their future stores, Lee spoke to students about the NFU’s Fruit and Veg Pledge. It is designed to build long-lasting relationships between retailers and growers by asking the retailers to follow a set of requirements, including increasing the amount of fresh British produce in their stores. Co-op committed to the pledge in 2016. From the depot, the group travelled to

The Co-op centre ran like a well-oiled (but cold!) machine

May 2019

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#GROWINGOUROWN Belmont Nurseries to meet with Mark Eves, one of the company directors. He was keen to emphasise that, at its heart, Belmont is still a family-run business despite being one of the largest tulip growers in the UK. Mark’s father-in-law, Peter Ward, started the company in the 1960s, initially growing lettuces in a single glasshouse. They now have 550 acres of land, nine acres of which are under glass, and a state-of-theart packer shed that gets the flowers ready for depot centres. Our tour started in the glasshouses where things were in full swing two weeks before Mother’s Day, their busiest time of year. We saw the flowers in all different stages of life – from freshly planted up to ready for picking. Belmont is fully operational all year because they use a technique called bulb forcing. This means heating the bulbs up and tricking them into thinking a warmer season has arrived, so they flower early. In the packer shed, the flowers are prepared to be sent to Co-op centres and others like it. In this process some flowers will be deemed not suitable for delivery; if this is the case they will be recycled and used for compost. Nothing goes to waste. The scale of the operation was not lost on the visitors, who stood among the hub of activity trying not to get in the way of more than 100 busy workers. Belmont’s packer shed has a carefully thought-out mix of manual labour and machinery to achieve maximum efficiency. It has impressive pieces of kit like the Furora, which grades flowers on stem thickness and colour using an x-ray unit. On the other hand Belmont also has a dedicated team of experienced workers who are vital for properly handling the delicate flowers. Mark stressed that machinery would never completely replace workers; it’s just there to help.

CHARLOTTE PARKIN

“One thing that stood out was the labour intensive nature of the industry – robotics were used, but many parts of the process required human input due to the fragile nature of the product. It was a real eye opener to the industry and I have come away feeling inspired to learn more.”

JOSEPH ASHTON

“From a food manufacturing background, it was interesting to see the next stage of the process at the Coop depot, once the product has been made, and how the system works to get the products to the store.”

JOSIE TROOP

“Having experienced little horticulture exposure previously, it was refreshing to experience a different set of farming techniques. Seeing the clearly high demand for a British grower, and experiencing the supply chain up close was very intriguing.”

CHARLOTTE YORKE

“The work the NFU does fascinates me and it was so interesting to see how these events are run. One of the best parts of the day was the gorgeous little table set up for the lunch that we had in the tulips at Belmont Nurseries.”

TOP: Mark Eves was passionate about producing quality product ABOVE: Seasonal workers return regularly to make up much of the workforce

May 2019

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23/04/2019 13:16:07

15/04/2019 14:13:15

15/04/2019 10:16:58

#CDP

GROWING KNOWLEDGE

Tilly Ireland reports on the final meeting of the Cereals Development Programme

he sun shone as we gathered outside Westminster for the last visit of the NFU Cereals Development Programme (CDP). We were met by Craig Tracey MP from North Warwickshire at the Houses of Parliament, who’d kindly sponsored us for the morning. He directed us into the lobbies and chambers to visit the House of Commons, before the chamber was shut off for prayers and Prime Minister’s Questions. It felt surreal to be stood place where we see the Prime Minister and others on the television. We also managed to squeeze in a visit to the famous Strangers Bar. The tour was followed by a Q&A session at Portcullis House with Craig, where HS2 and Brexit were up for discussion. Our next guest speaker was Sarah Hugo, who works for Defra as part of the arable, fertiliser and wine team in the Food and Farming Sector. She explained how Defra has offices in London, York and Bristol, working closely with the NFU, British Sugar, NABIM and British Maltsters, with a mission of restoring and enhancing the environment for the next generation. Exiting the EU was deliberated a great deal and Defra has played a big role in the last few months regarding the Agriculture and Fisheries Bill. There are more than 1,200 EU laws that Defra might have to implement so it is a good opportunity to reshape legislation for the future. The NFU’s External Affairs Manager

Scott Pepé shared his expert knowledge on the importance of British food and drink. His position involves lobbying government by arranging meetings, working with policy teams, organising roundtables with MPs and launching campaigns. Director of the National Association of British and Irish Millers (NABIM) Alex Waugh was the last presenter of the day. He spoke to the group about the current state of UK flour milling and the efficiency of the flour milling process. For the closing dinner we were honoured to have NFU President Minette Batters join us, along with USDA Agricultural Counsellor Stan Phillips, two previous CDP candidates and some members of the NFU Crops Board. The following morning, we visited the Intercontinental Exchange. Some of the CDP delegates’ farm businesses have traded in the past so it was good to get a better understanding of the complex world of futures contracts. Finally, at the Growing Underground farm in Clapham, we were welcomed by Sophie Winter and Richard Ballard. We headed down the 180-step staircase into

This year’s crop of CDP learned about the whole food supply chain

the tunnels that were originally built as air-raid shelters and went on to provide businesses with document storage. Growing Underground was founded in 2014 and now grows a wide range of micro herbs such as fennel, mustard and pea shoots to supply Ocado, Marks & Spencer’s and Waitrose. They grow these products using UV light, a controlled environment and pieces of recycled carpet. We were also lucky enough to receive some Red Tractor approved products to take home with us. Much has been covered in the last six months, having seen every aspect of the supply chain from field to fork and going to places where we would never normally get the opportunity to visit.

The CDP will return in 2020. Be sure to keep in touch with chloe. lockhart@nfu.org.uk to find out when applications open. Tilly said: “I urge anybody who is interested in taking part in the 2020 programme to apply – it’s a great opportunity that you certainly don’t want to miss.” If you want to get involved with an NFU programme before then, turn to page 14. Growing Underground is an innovative way to grow produce

May 2019

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#VIRTUAL VET

VIRTUAL VET Will Garton of Avivets looks at the rise of ‘telemedicine’ in the poultry sector

elephone consultations, email advice and sharing of farm data are nothing new to the vet-producer relationship. However, the latest generation of technology could allow for further exploration of ‘telemedicine’. Telemedicine in its broadest definition is the assessment, discussion or review of farm or flock information by a veterinarian who is distant from the 'patient'. This has been occurring for a long time in farm animal medicine and not least in poultry

static images, and moving images. But the veterinary profession is divided on the role of telemedicine. There are clear benefits, which include improving access to owners in remote areas, reducing stress for animals and providing advice on minor production conditions, but concerns about the risks involved have been raised. These risks include errors due to incomplete information, a lack of a physical examination, limitations to the technology and issues relating to producer trust. In day-to-day practice I am a regular user of telemedicine. A great deal of my time is spent in email dialogue, follow-up phone calls and reviewing production records. Advancing this to the next stage of, for example, reviewing images sent via WhatsApp, examining flocks through inhouse CCTV or guiding someone through a post-mortem examination on FaceTime, requires a high level of trust with my clients but also a basic level of training. There are benefits, however. Making sure producers are equipped with the skills and confidence to open a dead bird for a basic necropsy examination allows some obvious diseases to be photographed with samples collected and sent for diagnosis. In addition, knowing what type of sample to photograph, or when and where to film in a poultry shed, can be very useful. You’d be surprised at how many images of chicken poo I get sent. In a recent survey conducted by the Royal

College of Veterinary Surgeons, veterinary professionals were asked if they had previously provided telemedicine services to clients. It was found that of the 992 that answered the question 34% had. The most common types of services provided remotely were follow-up advice to existing clients and reviewing photos or videos. This result suggests plenty of vets are not offering or embracing telemedicine and technological assistance with their clientpatient interactions, however, the survey was conducted across the entire veterinary profession, of which poultry practice makes up a very small minority. The poultry sector has a strong and growing reputation for introducing innovations and technological advances as part of the overall effort to improve production, efficiency and welfare. Working closely with your veterinary surgeon to explore alternative routes of examination and assessment is a sensible approach to help ensure you get the best performance from your flock.

The poultry sector has a strong and growing reputation for introducing innovations and technological advances as part of the overall effort to improve production, efficiency and welfare production, given the huge volumes of data that we produce, the whole-flock approach we take and the management-based advice that we give. Reviewing flock production graphs or having access to a farm’s recording system would constitute a form of telemedicine. With the ever-increasing advance of technology, it has become possible to capture, store and transmit information in the form of clinical records, sound, 24

May 2019

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16/04/2019 09:39:46

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#TRAVEL

A NEW WORLD VIEW

NFU Livestock Adviser Tom Dracup spent nearly four weeks touring New Zealand to learn about farming, but he told Tom Hills how he also learned about life

eeing New Zealand’s extensive farmland and taking in their jaw-dropping landscapes is a just a dream for most of us. But for Tom Dracup, this dream became a reality when he was selected to find out for himself how the Kiwis are moving their agri-industries forward. Tom was chosen as one of 10 young people from across the industry to experience this once-in-a-lifetime opportunity. He explained: “The group was made up from a range of people in the supply chain, from consultants and meat processors to retailers. “I came at it with a policy and regulation perspective as well as my background in family beef and sheep farming.” It was all made possible by the Louise Hartley Memorial Fund. “Louise was a livestock journalist at the Farmers Guardian with a real passion for developing young people within agriculture. Following her death in 2016, her family decided to create a legacy by launching a fund to help develop the next generation of agriculture.” Tom was blown away by the importance New Zealand placed on its agriculture. “From the moment we touched down in Christchurch, the focus strikes you straight away. “We were met at arrivals by trained beagles that protect their island nation from any incoming pests and diseases.”

From there, the group zig-zagged between agricultural businesses from the South Island to the North, experiencing every aspect of agriculture and visiting everything from dairy plains and orchards, to research centres and processing plants. And, of course, you can’t visit New Zealand without enjoying their amazing wines or local craft beers in the perfect weather. One of the most interesting things for Tom was learning about different attitudes towards succession. He said: “Succession is a massive challenge in the UK, which makes it difficult for the next generation to find a route in and establish the clear direction of business.” While these conversations aren’t easy, in New Zealand they happen a lot sooner than they typically do in the UK and it’s often decided how the next generation will take the business forward as they enter it. “Clarifying structures and full succession plans that involve the whole family was seen as the best path for the farmers we spoke to. This provides the next generation with the cleanest chance to assess the business at an appropriate place to gauge a ‘fair, not equal’ balance between family members. “Although there are risks, this is something that I think we could really be doing a lot more of to facilitate the same sort of conversations back in the UK.” Tom also found the Kiwis to have a refreshing attitude towards change and mental health. Doug Avery coined his

Tom Dracup enjoyed his trip to the other side of the world

part of the tour as ‘Shift Happens,’ and encouraged the group to continually review their attitude and ability to change so that whatever happens. Tom said: “A real learning point for me was the importance of taking the time to step back from the busy lives we lead, giving yourself time to review your personal and business objectives and the path needed to realise these goals.” However you do it, make sure to always take the time to think about your mental health and if that involves exploring the wonders of New Zealand for yourself, we couldn’t encourage you more.

May 2019

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#PLAYLIST

Revision playlist Here in the #StudentFarmer office, we’re always debating our favourite songs, so here’s what everyone had to say when we put out the plea for good revision tunes

1 Somebody That I Used To Know Gotye and Kimbra This sounds like Baa Baa Black Sheep. Don’t believe us? Go back and take a listen. Features Editor Orla McIlduff chose this because it will always remind her of her first year in uni and lambing in Yorkshire.

2 Three Little Birds Bob Marley Because, realistically, there are worse things in life than studying for exams.

3 Same Jeans The View Relevant to those students who live in the library for a week writing their whole dissertation in one mega sesh, this was Media Adviser Jo Rector’s choice. We’ve seen her in the office after a big weekend so we expect she listened to this a lot while revising.

4 One Day More Les Miserables soundtrack Ok so this one may be a bit out there if you’re not into musical theatre but trust us, there’s nothing more motivating than listening to this and knowing your final exam is the next day. This was Countryside Adviser Alisha Anstee’s pick, alongside the Lord of the Rings soundtrack.

5 The complete works Mozart Taking it one step further than musicals, Graduate Trainee Tom Hills told us about how classical music scientifically helps you revise. When we called him a fun-sponge for this, his response was: “Just backing ma boy Mozart, he’s flames.” Make of that what you will.

6 (You Gotta) Fight for Your Right (to Party!) Beastie Boys Digital Publications Editor Helen Cotterill says this is a good one for frustration. Honestly, Helen took her right to party very seriously back in the day (and currently, if truth be told) so we trust her judgement.

7 The Combine Harvester The Wurzels Standard listening for ag college and uni students, Countryside Editor Martin Stanhope chose this after first going with The Beatles when he *tried* to be cool at uni.

8 Eye of the Tiger Survivor Not started revising for an exam that’s tomorrow? Stick this on the speakers, glug a pint of British milk back and GET ON IT.

9 Wasting My Young Years London Grammar Horticulture Adviser Emily Roads thought this was appropriate following all the hours she spent stuck in the library revising.

10 True Faith New Order Countryside Deputy Editor Lorna Maybery always loved the video. There are just some songs that will always make you feel nostalgic, eh?

Got a favourite revision tune? Tweet and let us know @studentfarmer and we’ll re-tweet the best ones!

May 2019

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23/04/2019 13:18:36

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12/04/2019 08:55:30

#DONTGETSCURVY

Hope for tasty

chicken Get the best out of chicken for your Sunday roast this summer with a fresh recipe

ophie Hope returned to the family farm in Gloucestershire in 2013, after gaining a degree in natural sciences, spending a year studying for a masters at the Royal Agricultural College, and helping at a Suffolk pig farming business. Alexander & Angell (Farms) was taken over by the Hope family in the 1970s and is now in its third generation. Following her grandfather and dad, Andrew, who took the farm on in the 70s, she is now beginning to take charge. The core of the business is poultry and pig farming. “We have 81,000 broiler breeders on three farms,” said Sophie. “Broiler breeders are the parent stock of the meat bird you buy, so we have

pullets and cockerels on farm, producing fertile hatching eggs, delivering 12 million broilers a year.” The chicken duties start at 6am, checking for health, feed, water, ventilation, fresh shavings for bedding, and correct weight gain. Any eggs laid on the floor are picked up. Eggs are mainly laid in the dark in nest boxes running down the centre of the barns. These roll onto a conveyor belt, and are collected and packed onto trays in a central control room. For example, on one of their farms housing 24,550 pullets, they produced 22,545 eggs per day, of which 21,890 were hatching eggs (the remainder would have been small, cracked or double yolks). Four weeks later, 19,700 chicks hatched. Because the farm is so varied, there’s

always plenty to do, with a mix of outdoor and office work in beautiful surroundings. Sophie loves working for herself with a great team around her. Although learning how to run a large business is hard and daunting, she can’t imagine doing anything else and says she feels very lucky to have this opportunity. “British agriculture is so important and needs to be kept alive. I’m really interested in teaching others about agriculture and showing people what we do,” she explained. “I liked participating in Open Farm Sunday – we have a public viewing room on one of our poultry farms.” Turn over to find out how to make a simple but tasty addition to your roast chicken this spring and summer.

May 2019

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#DONTGETSCURVY

Lemon Agarlic roast chicken YOU WILL NEED: • • • • • • •

1 medium chicken Spray cooking oil 1 garlic bulb Salt and freshly ground Black pepper 2 lemons ½ pint chicken stock

METHOD: 1. Preheat the oven to 200°C/fan 180°C/400°F/gas mark 6. 2. Place the chicken in a roasting tray and spray with cooking oil. 3. Rub a little salt and pepper over the skin evenly. 4. Cut both the lemons and squeeze the juice over the skin of the chicken; don’t throw away the lemon shells. 5. Break off the garlic cloves from the bulb but don’t remove the skin. Place one clove in each of the lemon shells and stuff them inside the chicken. 6. Scatter the rest of the garlic cloves around the chicken in the roasting tray. Roast for about 1 hour until cooked, frequently spooning the juices over the bird. Make sure the chicken is thoroughly cooked by checking to see if the juices run clear when you push a knife into it. 7. When cooked, take the chicken out of the oven and put on to a carving board, holding it over the roasting tray for a few seconds to get rid of any excess juice. Cover with foil and leave while you make the gravy. 8. Drain off any excess oil in the roasting tin then place the tin on the hob. Squash the cooked garlic cloves with a fork and remove the skins. When the tin is heated add the stock – use a wooden spoon to scrape off any pieces and stir into the gravy. 9. Bring it to the boil quickly then turn the heat down and reduce the liquid a little. Strain gravy into a jug, divide up the meat and serve with the gravy.

May 2019

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23/04/2019 13:21:17

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The Royal Agricultural University (RAU) has been at the forefront of agricultural education and the land-based sector for more than 170 years. The University prides itself on combining the knowledge and industry connections which stem from its rich heritage with an innovative, forwardthinking and enterprising approach. The current global challenges of food security, climate change and Brexit provide unprecedented opportunities for the land-based sector and, importantly, for our graduates. The need to produce more food in a sustainable way, protecting the environment, boosting the rural economy and enhancing its communities make this an ideal time to choose to study at the RAU. Our graduates enjoy a broad range of careers; some have gone on to become animal scientists, business consultants, chartered surveyors, conservation officers, communication managers, event managers, farm managers, food production managers, land agents, racecourse managers and much more. We also have many entrepreneurs and the University can support you in setting up your own business too. Our award-winning Enterprise Programme will give you inspiration and expert help to share, develop and launch your ideas. Set on the edge of Cirencester in the beautiful Cotswold countryside, our size provides a real sense of community; our students are a name, not a number. The campus is large enough that many facilities are on-site, yet small enough to create a close-knit community that inspires students to consider us a home from home. Visit www.rau.ac.uk to find out more about how you can join us. Details of upcoming open days can be found at www.rau.ac.uk/study/open-days

15/04/2019 10:17:44

#PHOTOGRAPHY

Photograph your farm

Portrait Of Britain 2018 winner Jennifer Forward-Hayter explains her reasons for heading back to the countryside for her latest project to Isabella Clarke-Price

May 2019

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#PHOTOGRAPHY

ARE YOU A BUDDING PHOTOGRAPHER?

Send in your pictures to competitions@nfu.org.uk with the subject title ‘#SF Picture Competition’ or tag us on social media, and you could see yours printed in the next edition of #StudentFarmer.

Britain’s countryside is the best in the world, especially in the right light

rowing up in North Dorset, the countryside never seemed particularly unique to Jennifer Forward-Hayter – it was just the norm. At her school there was a dedicated parent pick-up spot for people with tractors or horses, and everyone she knew took in part in young farmer events. That all changed when she moved to London to work as a photographer and discovered that the quiet rural life she knew so well was a mystery to her peers. She said: “Everyone was so shocked that farming was still a thing that existed. They would say ‘don’t be silly nobody farms anymore’ and I couldn’t believe it.” Jennifer discovered that there was an immense disconnect between some urban and rural communities, and she wanted to shed some light on the beauty and hardships of rural living – her photography project called ‘England’s Dreaming’ does just this. “It was called England’s Dreaming because the English dream is these idyllic rolling hills and pastoral places, but also England is dreaming if it thinks these lifestyles can be ignored, especially in light of things like Brexit.” In the spring, Jennifer returned to the place she once found so ordinary and set out on an intense two-week countryside crash course. Using the project as her way in, Jennifer found herself climbing castle bridges, chasing hunts, and often just sitting down for a cup of tea with people from the rural community.

One photo that has been a big hit is Peter the pig. Sold to a family as a micro pig, it quickly became clear he was anything but as he grew into a 39-stone giant with a naughty habit of taking over the family living room to watch TV. After a few attempts at eating the camera, Peter eventually posed for a photo before heading back out to roam the fields of his new home; a family run farm where he has all the space he needs. Another one of Jennifer’s rural snapshots was a lasting look at a beloved cattle market that was about to be shut down. She said: “Like so many local markets there wasn’t the money to keep it going and the building was falling apart, but I got the chance to speak to people there and everyone was having an amazing time. Families all come along even if they aren’t selling because it’s part of the community.” While capturing rural beauty, Jennifer also spoke to people whose land had been flooded, farmers who could not afford to dispose of their deceased animals, women who felt their roles were not validated and many more. Not to put people off living a countryside lifestyle but to emphasise the need to support these people. “To ignore these things would be to pretend it doesn’t happen. If people only see the countryside as a pretty postcard then nothing will change and rural communities will continue to make sacrifices.”

Jennifer Forward-Hayter was a shortlisted winner of Portrait Of Britain 2018, and has previously exhibited at Old Spitalfields Market and Four Corners Gallery in London, as well as the Brighton Photo Biennial 2018. England’s Dreaming book is available to order at https://thebadartist. storenvy.com/ and at the Museum of English Rural Life, Reading. You can contact Jennifer at forwardhayterjen@gmail.com

To her surprise, the biggest obstacle to overcome was the perception that Jennifer’s project was to name and shame farmers. Many thought the photos would be twisted out of context and taken back to London painting a bleak picture of people who mistreat their animals. That could not have been further from the truth, and her feedback from people in London and other cities has been rewardingly positive. She said: “People have been really supportive, especially because rural mental health figures were released not long after I did it. Even when they see the more gory photos their reaction is of sympathy and they feel for the people whose livelihood this is.” Jennifer has no plans of stopping with the project; she has been exhibiting the photos in London, giving talks on her work and has even won a Portrait Of Britain Award.

Jennifer loves to capture real farming situations and emotions

May 2019

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COULD THIS BE YOUR FUTURE? Farming and food production are going to be centre stage, whatever happens after Brexit.

Food security, sustainability, nutrition, food waste, environmental protection… they’re all up there among

the biggest challenges

we’re facing today.

We all know we have to make a difference and we need

skilled and qualified young people to take us forward.

So we’ve put together a unique degree which covers subjects like food science, sustainability and new product development.

RH Student Farmer A4 x 2 pageDec 2018.indd 1

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RH St

Our Foundation Degree in Food Science and Innovation will enable you to #BackBritishFarming and make sure future

generations have food

which is of good quality and affordable.

It’s worth remembering that jobs in the food industry tend to be well paid!

Thought of these careers? • Sustainability Consultant • Economist • Policy Advisor • Food Technologist • Supply Chain Manager • Packaging Developer • New Product Developer

We offer a range of degrees, diplomas and apprenticeships in a wide range of subjects – so there’s definitely a course for you!

LAUNCHING SEPTEMBER 2019 Find out more about our new Foundation Degree in Food Science and Innovation:ucreaseheath.ac.uk/food-science

01270 613242 enquiries@reaseheath.ac.uk Reaseheath College, Nantwich, Cheshire, CW5 6DF

09:31

07/12/201808:54:28 09:31 12/04/2019

#REVIEW

Exploring M Explorer Tom Hills tests out Land Rover’s Explorer phone to find out if it’s the king of the mobile road

etting your head around the concept of a Land Roverbranded phone is probably the biggest challenge facing this product. For starters, you’ll be disappointed to know that is doesn’t drive, not even 4x2. But what it lacks in driving ability is made up for in weight. As phones go, it’s quite chunky and you know what they say about big phones… you need to have big pockets, obviously, and at £599 a piece that couldn’t be truer.

Looks

This phone is very rugged, and with the adventure pack attached it is unashamedly robust. Land Rover fans will be happy to see that the speakers resemble the engine grille, which will keep your device cool with even the worst music. Keener Land Rover fanatics will notice that the camera lens is designed like a Land Rover headlight.

Adventure pack

The adventure pack is one of the standout features of the Explorer. The pack slides neatly onto the back of the handset and 38

is kept in place with a magnetic locking system. This will almost double your battery life and the powerful GPS will give you accurate signal in areas with poor coverage such as uplands farms or fields a bit far from the beaten track. The boosted GPS means that the Explorer works well with View Ranger, a pre-installed, powerful mapping tool with much finer detail than standard apps, such as road classifications and altitude measures.

Features and durability

If hiking in winter or skiing is your thing (pre-lambing of course), then you will be impressed to hear that the Explorer will keep working until -30C. So, if you ever find yourself farming in another Beast from the East-type situation, you can have comfort knowing that with the extended battery life, your phone will almost definitely outlive you. It has some handy features to help you out though, such as a customisable outdoor

dashboard that will give you access to important weather, wind and altitude data, as well as a compass and SOS light. The five-inch screen is perfect for outdoor use and works with wet or gloved fingers. You can also drop it from nearly two metres without any fear in the world – even if you drop it in a bog, as it can survive at a depth of 1.5m for up to 30 minutes. The camera isn’t shabby either and can still be used with the adventure pack attached. It has a very respectful 16 MP rear camera and an 8MP front camera, perfect for a #mountainselfie. If you’re someone who thinks size doesn’t matter and wants a phone that can be dropped, is waterproof, works in subzero temperatures and is perfect for weight training, then the Explorer is the adventure phone for you. We were especially impressed with the Explorer’s battery life and the freedom of never having to worry about it breaking.

The all-new NFU App If you do decide to go for an Explorer, be sure to download the NFU App! You will be able to: • Customise what you read by farming sector • Stay informed of the very latest NFU news, advice and information • Choose to be informed when important news and info is added to the app • Access content from the app while you’re not connected to the internet Download the NFU App for free from the Google Play and the Apple App stores

May 2019

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Bringing the agricultural industry together 20 & 21 November 2019

Early Bird Discount before 31st May

More exhibitor stands than ever

If you want to do business with farmers, MMS is the place to be. Itâ&#x20AC;&#x2122;s one of the few events where farmers are genuinely interested

Increase in indoor heated space

in doing business. Every conversation

Full demonstration timetable on both days

is a potential new lead. Stuart McKenzie CEO of Woldmarsh Producers Ltd

Easier access via new Southern Entrance

Support from the same friendly MMS team

Free online registration

Great sponsorship opportunities

Contact us to book your place now! w. midlandsmachineryshow.com e. info@midlandsmachineryshow.com t. 01636 705 796 #MMS19

16/04/2019 09:23:51

looking for a career in farming and agriculture? Job Pages The National Farmers Union recruitment site for rural and agricultural vacancies

jobs.nfuonline.com

16/04/2019 09:24:42

#GREENFINGERS

GREEN FINGERS

The new NFYFC Chairman is calling on young farmers to support the environment in their local communities during the government’s year of green action. Orla McIlduff spoke to Katie Hall for more.

t’s safe to say that the newly elected chairman of the National Federation of Young Farmers (NFYFC), Katie Hall, has had a busy few months. Katie, a calf nutritionist and regional sales manager for Bonanza Calf Nutrition, was elected in February and immediately got the ball rolling to help young farmers make a real environmental difference. Katie is a great example of the power of NFYFC in getting young people involved with agriculture even if they’re not from a farming background. She said: “I’m not a farmer. But I knew I wanted to travel and I was really involved with my local YFC.

national vice-chairman before becoming national chairman this year. Now settled into her new role, Katie is keen to encourage every YFC in the country to join up to the #ProtectYourFuture campaign. This tree initiative, set up in partnership with the Woodland Trust, has set each Young Farmers’ Club in the country a challenge to plant a tree per member in the local community during 2019. It could see thousands of trees being planted across England and Wales. Katie explained: “This year is all about YFCs putting their green feet first and supporting the environment and our local rural communities. I am excited to be spearheading this campaign and ensuring the next generation is making the

environment and sustainability a priority.” Vicki Baddeley from the Woodland Trust said: “We are delighted that NFYFC has chosen to plant trees through our free trees scheme. These trees will allow a host of young people, who are already connected with outdoors, to see the added benefit that trees can bring the environment. They can reap the rewards of seeing the trees grow up and thrive.” YFC members have until June to order their sapling trees from the Woodland Trust. The tree planting will then take place across England and Wales in November 2019.

For more information and to get your local club involved, visit www.nfyfc.org.uk/ProtectYourFuture

“These trees will allow a host of young people, who are already connected with outdoors, to see the added benefit that trees can bring the environment” “An email came through from the county YFC saying there was a job opportunity milking in Duneden in New Zealand. I had never milked a cow before in my life. “It was the scariest thing I’ve ever done. I was halfway across the world, living with all boys and doing a job I knew nothing about. But I spent 12 months on that dairy farm and I loved it.” Katie’s love for farming has stayed with her, and she’s risen up through the NFYFC ranks taking on roles such as club secretary and club chairman, county chairman, events and marketing chairman and

Katie and the NFYFC team are ready to break ground with its new campaign

May 2019

#FREESTUFF

You heard it here first

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…Student & Young Farmer members love being part of the NFU, and you will too

he NFU Student & Young Farmer membership is free to students and YFC members. It allows you to have a say and contribute towards the future of agriculture and horticulture, and you will benefit from access to experts in policy, food and farming, as well as bonus perks exclusive to you. Join the largest and most influential farming association and receive: • Access to your local group secretary, NFU meetings and industry debates • The latest news and briefings from our policy experts and NFU Bulletin • #StudentFarmer and British Farmer & Grower magazines delivered to your door • 10% saving on trailer training • Welfare of Animals in Transport test for £35+ VAT • Huge savings with Merlin Attractions (Alton Towers, Thorpe Park and many more) • Special and heavily-discounted member rates to attend the NFU Annual Conference and other events

FOOD EDITIO N

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“This day would not have been possible without the NFU so I am eternally grateful!”

“Being a Student Farmer member keeps you informed with useful information and events, and it’s free!”

Charlotte parkin (after visiting a farm with the nfu)

Dan Hawes

“Being a student member of the NFU alerts you to many opportunities in the agricultural sector that you may not otherwise hear about. It’s a great way to make more contacts in the industry which can help to develop your career.” Quentin Watson

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To find out more and sign up, visit www.nfuonline.com/student/ or call NFU CallFirst on 0370 845 8458 to find out more about the benefits offered by NFU student and young farmer membership

03/01/20

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May 2019

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THERE’S MORE TO

AGRICULTURE

AT B I S H O P B U R T O N

Develop real practical skills on the college farm and work with the latest agricultural technology. Isn’t it about time you experienced a truly unique learning environment?

#MORETOBISHOPBURTON